Academic literature on the topic 'UPLC–PDA'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'UPLC–PDA.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "UPLC–PDA"

1

Patel, Prinesh N., D. Rajesh Kumar, S. Gananadhamu, and R. Srinivas. "Characterization of the stress degradation products of tolvaptan by UPLC-Q-TOF-MS/MS." RSC Advances 5, no. 27 (2015): 21142–52. http://dx.doi.org/10.1039/c4ra16644b.

Full text
Abstract:
TVT was subjected to forced degradation under hydrolysis, oxidation, dry heat and photolysis conditions and the degradation products (DPs) formed have been characterized through UPLC-PDA and UPLC-Q-TOF-MS/MS studies.
APA, Harvard, Vancouver, ISO, and other styles
2

Zhao, Xiangsheng, Deli Wang, Hongmei Luo, and Meihua Yang. "Simultaneous determination of three alkaloids in Huperzia serrata by UPLC-PDA and UPLC-Q/TOF-MS." Analytical Methods 7, no. 5 (2015): 1770–76. http://dx.doi.org/10.1039/c4ay02775b.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Wu, Xuejin, Lingyan Jia, Jiafan Wu, et al. "Simultaneous Determination and Quantification of Triterpene Saponins from Camellia sinensis Seeds Using UPLC-PDA-QTOF-MS/MS." Molecules 24, no. 20 (2019): 3794. http://dx.doi.org/10.3390/molecules24203794.

Full text
Abstract:
Saponins in the Camellia sinensis seeds have a broad spectrum of biological properties and application potentials. However, up to now, no chromatographic methods have been developed to provide full fingerprinting and quality assurance for these saponins. This research aimed to develop a novel method to tentatively identify and quantify saponins in C. sinensis seeds by ultra-high-performance liquid chromatography coupled with photo-diode array detector and quadrupole time-of-flight mass spectrometry (UPLC-PDA-QTOF-MS/MS), and compare it with the classic vanillin-sulfuric acid assay. Fifty-one triterpene saponins, including six potentially new compounds, were simultaneously detected by UPLC-PDA-MS/MS, and their chemical structures were speculated according to the retention behavior and fragmentation pattern. The total saponin content in the crude extract and the purified saponin fraction of C. sinensis seeds were quantified to be 19.57 ± 0.05% (wt %) and 41.68 ± 0.09% (wt %) respectively by UPLC-PDA at 210 nm, while the corresponding values were determined to be 43.11 ± 3.17% (wt %) and 56.60 ± 5.79% (wt %) respectively by the vanillin-sulfuric acid assay. The developed UPLC-PDA -MS/MS method could determine specified saponins, and is more reliable for quantifying the C. sinensis seed saponins than the classic spectrophotometric method. It is of great significance for the future investigations and applications of these saponins.
APA, Harvard, Vancouver, ISO, and other styles
4

Patrón-Vázquez, Jesús, Lizzie Baas-Dzul, Nelly Medina-Torres, et al. "The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes." Agronomy 9, no. 9 (2019): 474. http://dx.doi.org/10.3390/agronomy9090474.

Full text
Abstract:
Lemon processing generates thousands of tons of residues that can be preserved as flours by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study, the effect of different drying temperatures (40, 50, 60, 70, 80, 90, 100 and 110 °C) on the Total Phenolic Content (TPC), antioxidant and antimicrobial activities of phenolic compounds present in Citrus. lemon (L.) Burn f waste was determined. Identification and quantification of phenolic compounds were also performed by UPLC-PDA and UPLC-ESI-MS analysis. Eriocitrin (19.79–27.29 mg g−1 DW) and hesperidin (7.63–9.10 mg g−1 DW) were detected as the major phenolic compounds in the flours by UPLC-PDA and confirmed by UPLC-ESI-MS. Antimicrobial activity determined by Minimum Inhibitory Concentration (MIC) against Salmonella typhimurium, Escherichia coli and Staphylococcus aureus was observed. Accordingly, a stable functional flour as a source of bioactive phenolic compounds obtained from lemon residues at 50 °C may be produced as a value-added product useful in various industrial sectors.
APA, Harvard, Vancouver, ISO, and other styles
5

Wu, Zhi Jiang, and Ying Peng. "Analysis of Penicillin Antibiotics in Cosmetics Using Ultra Performance Liquid Chromatography." Advanced Materials Research 233-235 (May 2011): 87–90. http://dx.doi.org/10.4028/www.scientific.net/amr.233-235.87.

Full text
Abstract:
In this study, the utral-performance liquid chromatography (UPLC) method with UV-PDA was utilized to develop a rapid, sensitive reliable method for analysis of 5 penicillin antibiotics in cosmetics productions which the presence of these penicillin in commercial cosmetics samples is prohibited. The samples was prepared by liquid-liquid extraction and then the analyses was carried out on UPLC-PDA. The chromatographic column used was Acquity UPLCTM BEH C18 (100 mm ×2.1 mm,1.7μm) and the mobile phase is Acetonitrile and potassium dihydrogen phosphate(PBS) Buffer solution pH 5.5. Chromatographic separation was obtained by gradient elution.
APA, Harvard, Vancouver, ISO, and other styles
6

Güzel, Remziye, Zehra Ceren Ertekin, and Erdal Dinç. "A New Application of PARAFAC Model to UPLC Dataset for the Quantitative Resolution of a Tri-Component Drug Mixture." Journal of Chromatographic Science 59, no. 4 (2021): 361–70. http://dx.doi.org/10.1093/chromsci/bmaa119.

Full text
Abstract:
Abstract In the presented work, a three-way analysis of ultra-performance liquid chromatography-photodiode array (UPLC-PDA) dataset was performed by parallel factor analysis (PARAFAC) for quantitatively resolving a ternary mixture containing paracetamol and methocarbamol with indapamide selected as an internal standard in their co-eluted chromatographic conditions. Paracetamol and methocarbamol were quantified in the working range between 3–24 and 5–50 μg/mL by applying PARAFAC decomposition to UPLC-PDA data array obtained under unresolved chromatographic peak conditions. To compare the experimental results provided by co-eluted UPLC-PARAFAC method, an ordinary UPLC method was developed ensuring proper separation of the peaks. The performance of both PARAFAC and ordinary UPLC methods were assessed by quantifying independent test samples, intra- and inter-day samples and spiked samples of pharmaceutical preparations. Then, both methods were applied for quantitative estimation of the related drugs in a commercial pharmaceutical preparation. In this study, PARAFAC method was proved to be a very powerful alternative for the quality control of pharmaceutical preparations containing paracetamol and methocarbamol even in their co-eluted chromatograms with high precision and accuracy in a short chromatographic runtime of 1.2 min.
APA, Harvard, Vancouver, ISO, and other styles
7

Zhu, Fenxia, Yonggang Zhao, Xiaobin Jia, Yingjie Wei, Zhenhai Zhang, and Gulinaer Wulazihan. "Study on Fingerprint of Crude and ProcessedEpimediumby UPLC-PDA-MS." Acta Chimica Sinica 70, no. 05 (2012): 635. http://dx.doi.org/10.6023/a1105271.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ma, Pei, Kun Luo, Yong Peng, et al. "QUALITY CONTROL OFPOLYGONUM CUSPIDATUMBY UPLC-PDA AND RELATED STATISTICAL ANALYSIS." Journal of Liquid Chromatography & Related Technologies 36, no. 20 (2013): 2844–54. http://dx.doi.org/10.1080/10826076.2012.723096.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bairwa, Khemraj, Amit Srivastava, and Sanjay Madhukar Jachak. "Quantitative Analysis of Boeravinones in the Roots ofBoerhaavia Diffusaby UPLC/PDA." Phytochemical Analysis 25, no. 5 (2014): 415–20. http://dx.doi.org/10.1002/pca.2509.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zhang, Shuang, Zong-ping Zheng, Mao-mao Zeng, et al. "A novel isoflavone profiling method based on UPLC-PDA-ESI-MS." Food Chemistry 219 (March 2017): 40–47. http://dx.doi.org/10.1016/j.foodchem.2016.09.120.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!