Academic literature on the topic 'Weighted Overlay Analysis'
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Journal articles on the topic "Weighted Overlay Analysis"
Awanda, Disyacitta, H. Anugrah Nurul, Zahrotul Musfiroh, and N. P. Dinda Dwi. "Spatial Analysis for Potential Water Catchment Areas using GIS: Weighted Overlay Technique." IOP Conference Series: Earth and Environmental Science 98 (December 2017): 012054. http://dx.doi.org/10.1088/1755-1315/98/1/012054.
Full textIqbal, Afrida Binth, Mohammad Moshiur Rahman, Dhiman Ranjan Mondal, Nadim Reza Khandaker, Haniyum Maria Khan, Gias Uddin Ahsan, Md Jakariya, and Md Mainul Hossain. "Assessment of Bangladesh groundwater for drinking and irrigation using weighted overlay analysis." Groundwater for Sustainable Development 10 (April 2020): 100312. http://dx.doi.org/10.1016/j.gsd.2019.100312.
Full textMarkieta, Michael, and Claus Rinner. "Using Distributed Map Overlay and Layer Opacity for Visual Multi-Criteria Analysis." GEOMATICA 68, no. 2 (June 2014): 95–105. http://dx.doi.org/10.5623/cig2014-202.
Full textKURU, Azem, and Fatih Terzi. "Determination of New Development Area in Kırklareli by GIS Based Weighted Overlay Analysis." International Journal of Environment and Geoinformatics 5, no. 3 (December 2, 2018): 244–59. http://dx.doi.org/10.30897/ijegeo.427330.
Full textSingh, Neha, Ratan Sen, Chandrashekhar Azad Vishwakarma, Harshita Asthana, and Saumitra Mukherjee. "Groundwater recharge influencing the arsenic enrichment in the aquifer of west Bengal." International Journal of Advanced Geosciences 4, no. 2 (August 22, 2016): 82. http://dx.doi.org/10.14419/ijag.v4i2.6456.
Full textHasanloo, M., P. Pahlavani, and B. Bigdeli. "FLOOD RISK ZONATION USING A MULTI-CRITERIA SPATIAL GROUP FUZZY-AHP DECISION MAKING AND FUZZY OVERLAY ANALYSIS." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-4/W18 (October 18, 2019): 455–60. http://dx.doi.org/10.5194/isprs-archives-xlii-4-w18-455-2019.
Full textAnselmus Teniwut, Wellem, Syahibul Kahfi Hamid, and Marvin Mario Makailipessy. "Using Spatial Analysis with weighted overlay on selecting area for fisheries agroindustry in Southeast Maluku, Indonesia." Journal of Physics: Conference Series 1424 (December 2019): 012016. http://dx.doi.org/10.1088/1742-6596/1424/1/012016.
Full textRoslee, Rodeano, Alvyn Clancey Mickey, Norbert Simon, and Mohd Norazman Norhisham. "Landslide susceptibility analysis lsa using weighted overlay method wom along the genting sempah to bentong highway pahang." Malaysian Journal Geosciences 1, no. 2 (September 10, 2017): 13–19. http://dx.doi.org/10.26480/mjg.02.2017.13.19.
Full textYuda, Terry Christian, and Iwan Rudiarto. "Prioritas lokasi pendaftaran tanah sistematik lengkap dengan metode analisis hierarki proses dan overlay tertimbang di Kabupaten Semarang." Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif 16, no. 1 (January 28, 2021): 141. http://dx.doi.org/10.20961/region.v16i1.35205.
Full textBaalousha, Husam Musa, Bassam Tawabini, and Thomas D. Seers. "Fuzzy or Non-Fuzzy? A Comparison between Fuzzy Logic-Based Vulnerability Mapping and DRASTIC Approach Using a Numerical Model. A Case Study from Qatar." Water 13, no. 9 (May 1, 2021): 1288. http://dx.doi.org/10.3390/w13091288.
Full textDissertations / Theses on the topic "Weighted Overlay Analysis"
O'Shea, Thomas A. "Using an Inventory of Unstable Slopes to Prioritize Probabilistic Rockfall Modeling and Acid Base Accounting in Great Smoky Mountains National Park." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/etd/3952.
Full textGiriraj, Samhita. "A study of Locations for Mobile Hospitals in Dalarna." Thesis, Högskolan Dalarna, Mikrodataanalys, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:du-34432.
Full textMoreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Full textOs polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Levein, Linn. "Vegetationsbrand – tillgänglighet och personskaderisker vid släckningsarbete identifierade med GIS : Fallstudie i Arvika kommun." Thesis, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-79145.
Full textIn the future, more wildfires are expected in Sweden because of increasing temperature and changing precipitation. To being able to effectively distribute the resources of the firefighters, information about accessibility and fire tendency can come in handy. In order to avoid unnecessary risks, areas with potential hazard for the firefighters should be examined. The purpose of this study is to analyse how fire tendency, accessibility and personal injury risk varies in Arvika municipality, Sweden. Raster analysis and weighted overlay were applied in this study to examine fire tendency using the factors: crown closure, slope, aspect, the stage of stand development and vegetation. Accessibility was calculated including the following factors: distance to roads, distance to water, driving time, slope, the stage of stand development and vegetation. The personal injury risk was calculated by the following factors: electrified railways, polluted areas, power lines, slopes and military areas. The results show a high fire tendency in a few areas. Most of the areas have a fire tendency value between 4. 1–6 out of 10. Areas with a good or very good accessibility covers 98 % of the study area. Only a few spots have a very low accessibility. Areas with a low or very low personal injury risk covers 92 % of the study area. In the next part sites, with wildfires reported too MSB between 2008–2019 were studied. Wildfires larger than 10 000 square meters were studied again. Aspect was considered as a factor with a high impact on fire tendency. The major factor of the accessibility is distance to the road and the vegetation of those places. Polluted areas have the largest risk for extinguishing the fire in those places. Fire tendency shows its peaks in areas with slopes and aspect to the south or southwest thanks to the results. Flat areas receive a low risk of fire tendency. Accessibility is lowest in the outer parts of the study area, especially the southern and northern parts. Areas with risks for firefighter injury are concentrated to electrified railways and power lines, especially those that cross polluted areas. However, not all the polluted areas have been investigated in this study, therefore the effect of the pollution on the people’s health is uncertain.
Belay, Fesseha Fentahun. "Groundwater quality, vulnerability and potential assessment in Kobo Valley development project, Ethiopia." Master's thesis, 2015. http://hdl.handle.net/10362/14552.
Full text"Neuro-Mechanical Analysis of Eccentric Overload of Elbow Flexors." Thesis, 2013. http://hdl.handle.net/10388/ETD-2013-01-908.
Full textBooks on the topic "Weighted Overlay Analysis"
Garin, Manuel, and Albert Elduque. Playing the Holes. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190254971.003.0012.
Full textBook chapters on the topic "Weighted Overlay Analysis"
Iaaly, Amal, Oussama Jadayel, Nabil Karame, and Nachaat Khayat. "Solar Power Plant Site Location Suitability Analysis Using GIS Weighted Average Raster Overlay [Lebanon]." In Advances in Remote Sensing and Geo Informatics Applications, 37–40. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01440-7_9.
Full textTiwari, Ayush, and Sunil Ajmera. "Land Suitability Assessment for Agriculture Using Analytical Hierarchy Process and Weighted Overlay Analysis in ArcGIS ModelBuilder." In Lecture Notes in Civil Engineering, 735–62. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5195-6_56.
Full textMsaddek, Mohamed Haythem, Dhekra Souissi, Yahya Moumni, Ismail Chenini, and Mahmoud Dlala. "Integrated Multi-criteria Evaluation and Weighted Overlay Analysis in Assessment of Groundwater Potentiality in Segui Region, Southern Tunisia." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, 631–32. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_189.
Full textKumar, Akhilesh, Ravi Kumar Sharma, and Vijay Kumar Bansal. "GIS-Based Landslide Hazard Mapping Along NH-3 in Mountainous Terrain of Himachal Pradesh, India Using Weighted Overlay Analysis." In Lecture Notes in Civil Engineering, 59–67. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-02707-0_9.
Full textMandal, Sujit, and Subrata Mondal. "Weighted Overlay Analysis (WOA) Model, Certainty Factor (CF) Model and Analytical Hierarchy Process (AHP) Model in Landslide Susceptibility Studies." In Statistical Approaches for Landslide Susceptibility Assessment and Prediction, 135–62. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93897-4_6.
Full textMorgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide, 246–67. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.
Full textMorgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide, 246–67. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.
Full textSuresh D., Kiran Yarrakula, Venkateswarlu B., Biswajita Mohanty, and Vijayakumar Manupati. "Risk Mapping Analysis With Geographic Information Systems for Landslides Using Supply Chain." In Emerging Applications in Supply Chains for Sustainable Business Development, 131–41. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5424-0.ch008.
Full textGünaydin, A. Doruk. "Predicting Equity Returns in Developed Markets." In Recent Applications of Financial Risk Modelling and Portfolio Management, 68–90. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5083-0.ch004.
Full textLüthy, Roland, and David Eisenberg. "Protein." In Sequence Analysis Primer. Oxford University Press, 1995. http://dx.doi.org/10.1093/oso/9780195098747.003.0005.
Full textConference papers on the topic "Weighted Overlay Analysis"
Murtadho, Alfin, Haslia ., Ririska Hidayah Usra, Siti Wulandari, and Ernan Rustiadi. "Flood-vulnerability area analysis in Karawang regency as an impact of Jakarta-Bandung mega-urban region formation using weighted overlay approach." In Sixth International Symposium on LAPAN-IPB Satellite, edited by Tien Dat Pham, Kasturi D. Kanniah, Kohei Arai, Gay Jane P. Perez, Yudi Setiawan, Lilik B. Prasetyo, and Yuji Murayama. SPIE, 2019. http://dx.doi.org/10.1117/12.2541692.
Full textManu, Catalin Laurentiu, Marin Alexandru Matache, Sebastian Barbu, Florin Ciocan, and Nicolae Petrescu. "LANDSLIDE RISK ANALYSIS IN THE HYDROGRAPHIC BASIN OF MUSCEL STREAM, IN DAMBOVITA COUNTY, ROMANIA, USING THE EMPIRICAL METHOD OF WEIGHTED OVERLAY OF THEMATIC MAPS AND GIS." In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/3.1/s13.060.
Full textTajalli Bakhsh, Tayebeh, Kent Simpson, Tony LaPierre, Mahmud Monim, Jason Dahl, Malcolm Spaulding, Jill Rowe, Jennifer Miller, and Daniel O’Connell. "Potential Geo-Hazards to Floating Offshore Wind Farms in the US Pacific." In ASME 2021 3rd International Offshore Wind Technical Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/iowtc2021-3564.
Full textTsokos, Theodoros G., and Argyris J. Dentsoras. "Collaborative Determination of Task Implementation Priorities in Engineering Design." In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-24121.
Full textJeon, Da-Som, and Nam-Su Huh. "On a Plastic Limit Loads of Complex-Cracked Pipes With Weld Overlay Using Finite Element Limit Analyses." In ASME 2017 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/pvp2017-65656.
Full textHajianmaleki, Mehdi, Jeremy S. Daily, Lev Ring, and Raju Gandikota. "Buckling Analysis of Drill Strings in Inclined Wellbores Using the Explicit Finite Element Method." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89638.
Full textVavrek, Roman. "Multi-criteria analysis as a tool for assessment of district towns." In XXIII. mezinárodní kolokvium o regionálních vědách / 23rd International Colloquium on Regional Sciences. Brno: Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9610-2020-21.
Full textTani, Hiroshi, Yuta Shibahara, Renguo Lu, Shinji Koganezawa, and Norio Tagawa. "TOF-SIMS Analysis of Accumulated PFPE Lubricant Smear Following Laser Heating." In ASME-JSME 2018 Joint International Conference on Information Storage and Processing Systems and Micromechatronics for Information and Precision Equipment. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/isps-mipe2018-8515.
Full textAdl, Amir Hosein, and Masoud Shariat Panahi. "Multi-Objective Optimal Design of a Passenger Car’s Body." In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-25124.
Full textMancini, Mauro, Giorgio Locatelli, and Serena Tammaro. "Dealing With External Factors in the Electricity Generation Sector: Nuclear vs. Other Baseload Technologies." In 17th International Conference on Nuclear Engineering. ASMEDC, 2009. http://dx.doi.org/10.1115/icone17-76055.
Full textReports on the topic "Weighted Overlay Analysis"
Villamizar-Villegas, Mauricio, and Yasin Kursat Onder. Uncovering Time-Specific Heterogeneity in Regression Discontinuity Designs. Banco de la República de Colombia, November 2020. http://dx.doi.org/10.32468/be.1141.
Full textTreadwell, Jonathan R., James T. Reston, Benjamin Rouse, Joann Fontanarosa, Neha Patel, and Nikhil K. Mull. Automated-Entry Patient-Generated Health Data for Chronic Conditions: The Evidence on Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), March 2021. http://dx.doi.org/10.23970/ahrqepctb38.
Full textMonetary Policy Report - January 2021. Banco de la República de Colombia, March 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1.-2021.
Full text