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Books on the topic 'Wine industries'

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1

International, Inc Icon Group. The 2000-2005 world outlook for wine. Icon Group, 2002.

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2

Broshi, Magen. ʻAl ha-yayin be-Erets-Yiśraʾel ha-ḳedumah. Muzeʾon ha-arets, 1985.

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3

Yuan, Decheng. Jian nan chun shi hua. Ba Shu shu she, 1987.

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4

1970-, Mitchell Richard, ed. Wine marketing: A practical guide. Elsevier, 2008.

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5

Inc, Icon Group International, ed. The 2002 world market forecasts for imported wine. Icon Group, 2002.

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6

J, García Ana María, Gnecco María Julia, and Instituto de Historia Regional y Argentina "Héctor Domingo Arias.", eds. Desde San Juan hacia la historia de la región. Instituto de Historia Regional y Argentina "Héctor Domingo Arias," EFFHA, Universidad Nacional de San Juan, 2006.

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7

Henderson, J. Patrick. About wine. Thompson Delmar Learning, 2007.

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8

Tichý, Karel. Od přívozu k cukrovaru: Historie technických staveb obce Dolní Beřkovice. [publisher not identified], 2016.

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9

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Haworth Hospitality Press, 2003.

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10

Maur, Jürg auf der. Von der Tuchhandlung Castell zur Weinhandlung Schuler: Ursprung, Struktur und Bedeutung eines Schwyzer Handelshauses (17.-19. Jahrhundert). Chronos, 1996.

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11

Cordes, Kaitlin. Ripe with abuse: Human rights conditions in South Africa's fruit and wine industries. Human Rights Watch, 2011.

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12

Wakely, John. The international spirits industry. Woodhead, 2001.

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13

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Kluwer Academic/Plenum Publishers, 2002.

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14

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Aspen Publishers, 2001.

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15

Robinson, Andrew. Vintage years: The Vintners' Company in the twentieth century. Phillimore, 2008.

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16

Moss, Michael S. The making of Scotch whisky: A history of the Scotch whisky distilling industry. Canongate, 2000.

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17

Herrmann, Hans-Christian. Saarbrücken a la carte: Die Geschichte der Genussregion Saarland. Perlenschnur, 2012.

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18

Biagioli, Giuliana. Il modello del proprietario imprenditore nella Toscana dell'Ottocento--Bettino Ricasoli: Il patrimonio, le fattorie. L.S. Olschki, 2000.

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19

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer, 2014.

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20

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer London, Limited, 2014.

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21

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer Singapore Pte. Limited, 2014.

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22

Karam, Michael, and Hugh Johnson. Tears of Bacchus: A History of Wine in the Middle East. Gilgamesh Publishing, 2018.

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23

Rabellotti, Roberta, Elisa Giuliani, and Andrea Morrison. Innovation and Technological Catch-Up: The Changing Geography of Wine Production. Elgar Publishing Limited, Edward, 2011.

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24

Rabellotti, Roberta, Elisa Giuliani, and Andrea Morrison. Innovation and Technological Catch-Up: The Changing Geography of Wine Production. Elgar Publishing Limited, Edward, 2013.

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25

Dutton, Jacqueline, Marion Demossier, Graham Harding, Jennifer Smith Maguire, and Steve Charters. Routledge Handbook of Wine and Culture. Taylor & Francis Group, 2022.

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26

Routledge Handbook of Wine and Culture. Taylor & Francis Group, 2022.

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27

Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries (1). Continuum International Publishing Group - T & T C, 2005.

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28

Leslie, Barbara, and Tony Aspler. Canadian Wine for Dummies. For Dummies, 2000.

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29

Lapsley, James, and Kirby Moulton. Successful Wine Marketing. Springer, 2001.

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30

Lapsley, James, and Kirby Moulton. Successful Wine Marketing. Springer London, Limited, 2013.

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31

Lapsley, James. Successful Wine Marketing. Springer, 2013.

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32

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Simon & Schuster, Limited, 2006.

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33

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2005.

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34

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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35

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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36

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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37

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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38

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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39

The territorial organization of variety: Cooperation and competition in Bordeaux, Napa and Chianti Classico. Ashgate, 2010.

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40

Henderson, J. Patrick, and Dellie Rex. About Wine. Cengage Delmar Learning, 2006.

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41

Henderson, J., and Dellie Rex. About Wine. Delmar Cengage Learning, 2011.

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42

Taplin, Ian M. Modern American Wine Industry: Market Formation and Growth in North Carolina. Taylor & Francis Group, 2015.

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43

U. S. Wine Industry: Background and EU Trade Issues. Nova Science Publishers, Incorporated, 2015.

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44

Wine and economics: Transacting the elixir of life. Edward Elgar Publishing, 2015.

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45

Marks, Denton. Wine and Economics: Transacting the Elixir of Life. Elgar Publishing Limited, Edward, 2015.

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46

Wines of Southwest U. S. A.: A Guide to Texas, New Mexico, Arizona and Colorado. Infinite Ideas, 2020.

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47

Mayson, Richard. Wines of Portugal. Infinite Ideas, 2020.

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48

Dupuy, Jessica. Wines of Southwest U. S. A.: A Guide to Texas, New Mexico, Arizona and Colorado. Infinite Ideas, 2020.

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49

Martineau, Chantal. How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit. Chicago Review Press, Incorporated, 2015.

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50

Martineau, Chantal. How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit. Chicago Review Press, Incorporated, 2015.

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