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Tesis sobre el tema "Aboriginal nutrition"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 20 de febrero de 2023

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1

Priestly, Jacqueline Rita. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000 /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031219.105829/index.html.

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2

Lee, Amanda (Amanda Joan). "Survival tucker : aboriginal dietary intake and a successful community-based nutrition intervention project." Thesis, The University of Sydney, 1992. http://hdl.handle.net/2123/9463.

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3

Priestly, Jacqueline Rita, University of Western Sydney, College of Social and Health Sciences, and School of Sociology and Justice Studies. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000." THESIS_CSHS_SJS_Priestly_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/266.

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This thesis incorporates social history and consultative action research to analyse the development of cross-cultural nutrition services for Indigenous communities in the Northern Territory from 1974-2000 and promote the development of stronger partnerships in 1999-2001.The historical development of nutrition services is analysed against current theory and a model of capacity building for health promotion. Nutrition infrastructure and services have developed systematically, incrementally and substantially. Strengths include the development of enduring and successful inter-cultural partnerships

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4

Priestly, Jacqueline Rita. "Growing stronger together : cross-cultural nutrition partnerships in the Northern Territory 1974-2000." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/266.

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This thesis incorporates social history and consultative action research to analyse the development of cross-cultural nutrition services for Indigenous communities in the Northern Territory from 1974-2000 and promote the development of stronger partnerships in 1999-2001.The historical development of nutrition services is analysed against current theory and a model of capacity building for health promotion. Nutrition infrastructure and services have developed systematically, incrementally and substantially. Strengths include the development of enduring and successful inter-cultural partnerships

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5

Guyot, Melissa. "Impacts of climate change on traditional food security in aboriginal communities in Northern Canada." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18275.

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This thesis explores the impact of climate changes on the harvest of traditional foods and characterizes the implication of these changes on the diet of Aboriginal Peoples in northern Canada. Combinations of qualitative and quantitative methods were used to document and estimate the local harvest pattern of key species of traditional food. Overall results between the estimated amount of available food from the harvest and the estimated amount of dietary intake did not agree, however, strong agreements were seen in two species: moose and whitefish. The relationship of harvest data to dietary i

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6

Mulheron, Tracy. "Diabetes and its effect on the life expectancy of Indigenous Australians." Thesis, Indigenous Heath Studies, 2001. http://hdl.handle.net/2123/5703.

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It has been established that diabetes does have an effect and impacts greatly on the life expectancy of Indigenous Australians. A possible explanation is that Indigenous Australians generally have different needs, primarily because of the variation in culture differences. For this reason it is imperative that health officials have an understanding of these additional pre-disposing factors and the associated complications which have resulted as a part of the colonisation process. These factors including diet, nutrition, exercise, obesity and have influenced and resulted, in a change to the way

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7

Bambrick, Hilary Jane, and Hilary Bambrick@anu edu au. "Child growth and Type 2 Diabetes Mellitus in a Queensland Aboriginal Community." The Australian National University. Faculty of Arts, 2003. http://thesis.anu.edu.au./public/adt-ANU20050905.121211.

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Globally, the prevalence of Type 2 diabetes is rising. The most affected populations are those that have undergone recent and rapid transition towards a Western lifestyle, characterised by energy-dense diets and physical inactivity.¶ Two major hypotheses have attempted to explain the variation in diabetes prevalence, both between and within populations, beyond the contributions made by adult lifestyle. The thrifty genotype hypothesis proposes that some populations are genetically well adapted to surviving in a subsistence environment, and are predisposed to develop diabetes when the dietary en

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8

Goedert, Kimberly A. "Environmental, social, and economic changes affecting the nutrition and health of the Kimberley region Australian Aboriginals." Diss., Connect to online resource, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1433495.

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9

HWA, WANG JAU, and 王昭華. "Correlation of the nutrition knowledge, attitudes and behaviors among aboriginal students in Nantou." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/40857954895302253846.

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碩士<br>弘光科技大學<br>食品科技所<br>102<br>The research is aimed at investigating the relevance and relationship among nutritional knowledge, attitudes and eating behaviors of Taiwanese aboriginal junior high school students. Based on the students in the school district, 1063 questionnaires are given and 938 of them are retrieved (the response rate is up to 88.24%). 839 questionnaires are valid to be analyzed in the survey. The statistics approaches include descriptive statistics, average value and standard variation, independent sample t test, one-way ANOVA, Pearson’s Correlation and univariate. Two of

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10

Ashman, Amy. "Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children." Thesis, 2017. http://hdl.handle.net/1959.13/1349922.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Aboriginal Australians have high rates of many chronic diseases, the causes of which are multi-factorial. Optimal nutrition throughout life is protective against a number of adverse health outcomes, and can begin with setting the scene for lifelong health in utero and in the first years of life. However, little is currently known about the dietary intakes of Aboriginal Australian women in pregnancy and in the postpartum period, and their children, particularly in early infancy. This thesis by publication is presented as a series of published r

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11

Gates, Michelle. "Investigation of Milk and Alternatives Intake and the Impact of School Nutrition Programs in First Nations Schoolchildren." Thesis, 2010. http://hdl.handle.net/10012/5435.

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Objectives: To assess the intake of milk and alternatives, calcium, and vitamin D in on-reserve First Nations youth in Ontario, Canada; and the relationship of these nutrients to body mass index. To assess the impact of a simple food provision program on the intakes of milk and alternatives among First Nations youth in Kashechewan First Nation and Attawapiskat First Nation, Ontario, Canada. To assess the process of implementing a comprehensive school nutrition education program, as well as its effects on the intake of milk and alternatives, as well as knowledge, intentions, and self-effica

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12

Sibthorpe, Beverly. ""All our people are dyin' ": diet and stress in an urban Aboriginal community." Phd thesis, 1988. http://hdl.handle.net/1885/109811.

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This is primarily a study of dietary practices and nutrient intakes in relation to health in an urban Aboriginal community in New South Wales. It examines the assumption that poor diet is one of the major, if not the major, contributing factors in poor Aboriginal health. The data indicate that in the community studied dietary patterns were consistent with those of the wider society. Intakes of nutrients were not always optimal compared with recommended dietary intakes (RDIs) for Australia, but compared to the rest of the Australian population, and different sub-sections within it, they

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13

Chard, Megan. "Investigating the Impact of “other foods” on Aboriginal Children’s Dietary Intake Using the Healthy Eating Index – Canada (HEI-C)." Thesis, 2010. http://hdl.handle.net/10012/5114.

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Introduction: The high prevalence of obesity in Aboriginal Canadian youth is a major public health concern. Although little is known about the diets of children on-reserve, it is hypothesized that high intake of low nutrient dense foods has a negative impact on overall diet quality. Objectives: To describe the dietary quality of First Nation students using a Canadian adaptation of the Healthy Eating Index (HEI-C) and determine the relationships between HEI-C and BMI, intake of non-food group (“other”) foods, game consumption, frequency of eating outside the home and remoteness (latitude, °N)

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14

Emad, Zohreh. "The relationship between fructose consumption and risk of obesity in two Aboriginal populations." Thèse, 2010. http://hdl.handle.net/1866/3878.

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Résumé La prédominance de l'obésité qui touche les enfants et les adultes a augmenté dans le monde entier ces dernières décennies. Les différentes études épidémiologiques ont prouvé que l'obésité est devenue une préoccupation profonde de santé aux États-Unis et au Canada. Il a été montré que l'obésité a beaucoup d’effets sur la santé ainsi il serait important de trouver différentes causes pour le gain de poids. Il est clair que l'obésité soit la condition de multiples facteurs et implique des éléments génétiques et environnementaux. Nous nous concentrons sur les facteurs diététiques et par

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15

Gates, Allison. "Investigation of vegetable and fruit intake of First Nation schoolchildren: Do school nutrition programs make a difference?" Thesis, 2010. http://hdl.handle.net/10012/5434.

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Objectives: To investigate the vegetable and fruit, “other” foods, fibre, folate, vitamin A, and vitamin C intakes of First Nations children and adolescents residing in seven communities in northern and southern Ontario, including variations by year and community, and comparisons to current dietary standards and national averages based on age and sex. Also, to implement and assess the impact of two school nutrition programs (in Kashechewan and Fort Albany, Ontario) on dietary intakes of vegetable and fruit, “other” foods, fibre, folate, vitamin A, and vitamin C. Also, to evaluate the two schoo

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16

Mashford-Pringle, Angela. "The Impacts of Health and Education for Children and Families Enrolled in Aboriginal Head Start Urban and Northern Communities in Ontario." Thesis, 2008. http://hdl.handle.net/1807/11153.

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Aboriginal Head Start Urban and Northern Communities (AHSUNC) Initiative in Ontario provides an early childhood development program specifically for urban Aboriginal children between 3 and 5 years old. Twenty-nine families from Waabinong Head Start in Sault Ste Marie, Ontario, completed two questionnaires given four months apart covering a range of health and education topics. The completed surveys supported a trend toward healthier lifestyle choices, improved education of the children, upward mobility in employment, increases in self-perceived general and mental health of primary and second c

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17

Bambrick, Hilary. "Child growth and Type 2 Diabetes Mellitus in a Queensland Aboriginal Community." Phd thesis, 2003. http://hdl.handle.net/1885/46071.

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Globally, the prevalence of Type 2 diabetes is rising. The most affected populations are those that have undergone recent and rapid transition towards a Western lifestyle, characterised by energy-dense diets and physical inactivity. Two major hypotheses have attempted to explain the variation in diabetes prevalence, both between and within populations, beyond the contributions made by adult lifestyle. The thrifty genotype hypothesis proposes that some populations are genetically well adapted to surviving in a subsistence environment, and are predisposed to develop diabetes when the dietary env

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18

Tupytsia, Lesya. "Dietary supplement use and its impact on nutritional adequacy for British Columbia and Manitoba First Nations adults living on reserve." Thèse, 2014. http://hdl.handle.net/1866/10855.

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Contexte: L'utilisation de suppléments alimentaires est répandue chez les populations américaines et canadiennes en général, mais on en sait peu sur la consommation de suppléments alimentaires dans la population autochtone canadienne. Objectif: L'objectif général de cette étude est de prendre en compte l'utilisation de suppléments alimentaires dans l'évaluation nutritionnelle des apports alimentaires des adultes des Premières nations vivant dans les réserves en Colombie-Britannique et Manitoba. Conception: Les données ont été recueillies par l’étude ‘First Nations Food, Nutrition, and Environm

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19

Harrison, Lindsey Jean. "Diet and nutrition in a Tiwi Community : a study of factors affecting the health status of under threes at Milikapiti, North Australia." Phd thesis, 1986. http://hdl.handle.net/1885/141215.

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20

Gwynn, Josephine. "The food and nutrient intake and physical activity of Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children." Thesis, 2012. http://hdl.handle.net/1959.13/932278.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Wide disparities in health between Aboriginal and Torres Strait Islander and non-Indigenous Australians persist, with chronic diseases responsible for much of this gap. Type 2 diabetes is one of the key chronic diseases suffered by Aboriginal and Torres Strait Islander peoples, at a rate of at least 3.4 times that of non-Indigenous Australians. It is also a growing health problem for the non-Indigenous population and is associated with the increasing rates of obesity seen internationally over the past 10 to 20 years. Poor food habits and physi

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21

Masoga, Sylven. "The anthropometric status and dietary intake of adults engaging in bodybuilding programme around Polowane Municipality in Limpopo Province." Thesis, 2017. http://hdl.handle.net/10386/1957.

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Thesis (M. Sc. (Dietectics)) -- University of Limpopo, 2017<br>Introduction: Bodybuilders around Polokwane municipality are adhering to different dietary practices some of which are not evidence based. These practices may predispose these athletes to negative health outcomes sooner or later in life. The aim of this study was to investigate the anthropometric status and dietary intake of bodybuilders around Polokwane Municipality. Methodology: This was a descriptive analytical study where purposive sampling method was used to obtain 51 out of 65 registered bodybuilders within the training

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22

Thurber, Katherine. "Growing up strong: Pathways to healthy Body Mass Index in the Longitudinal Study of Indigenous Children." Phd thesis, 2016. http://hdl.handle.net/1885/119248.

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Aboriginal and Torres Strait Islander (hereafter ‘Indigenous’) cultures are among the longest-surviving in the world. There is a significant gap between the health of Indigenous and non-Indigenous Australians, stemming from Australia's history of colonisation. High Body Mass Index (BMI) is a leading contributor to this health gap; Indigenous Australians aged 15 years and over are 20% more likely to be overweight and 60% more likely to be obese than non-Indigenous Australians. Limited cross-sectional data indicate an elevated prevalence of overweight

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23

Steinhouse, Lara. "The Association Between Food Security and Diet Quality Among First Nations Living On-Reserve in Canada." Thèse, 2017. http://hdl.handle.net/1866/20426.

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24

Ouellet, Caroline. "Modulation de l’homéostasie lipidique intestinale suite à une intervention en médecine traditionnelle Cri chez un modèle animal d’obésité et de pré-diabète." Thèse, 2016. http://hdl.handle.net/1866/16252.

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25

Decelles, Stéphane. "L’association entre le niveau de sécurité alimentaire des Premières Nations du Manitoba et leurs apports nutritionnels." Thèse, 2014. http://hdl.handle.net/1866/11882.

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Les taux d’insécurité alimentaire (IA) chez les Premières Nations au Canada sont plus élevés que chez les Canadiens de la population générale. L’IA est généralement associée à des apports nutritionnels moins avantageux, toutefois peu d’études se sont penchées sur cette question pour les Premières Nations vivant sur-réserve. Le but de cette recherche est de déterminer, à partir de 550 observations, s’il existe une association entre le niveau de sécurité alimentaire et les apports nutritionnels chez des adultes (> 18 ans) des Premières Nations sur-réserve du Manitoba et d’identifier les type

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