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Bibliografías temáticas / Agriculture, Cooperative – Costa Rica

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Artículos de revistas

Literatura académica sobre el tema "Agriculture, Cooperative – Costa Rica"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 11 de febrero de 2022

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Artículos de revistas sobre el tema "Agriculture, Cooperative – Costa Rica"

1

Sterner, Thomas, Yonas Alem, Francisco Alpízar, et al. "The Environment for Development Initiative: lessons learned in research, academic capacity building and policy intervention to manage resources for sustainable growth." Environment and Development Economics 19, no. 3 (2014): 367–91. http://dx.doi.org/10.1017/s1355770x1400014x.

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AbstractThis article reviews the history of the Environment for Development (EfD) initiative, its activities in capacity building and policy-oriented research, and case studies at its centres in Chile, China, Costa Rica, Ethiopia, Kenya, South Africa and Tanzania. EfD promotes research-based policies to manage natural resources as engines of development. Since 1991, the Swedish International Development Cooperation Agency (Sida) has provided funding for students from developing countries to earn a PhD at the Environmental Economics Unit (EEU) of the University of Gothenburg. Returning home, th

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2

Guerrero Varga, Ligia Eugenia, Luis Santiago Vindas Montero, and Ana Gabriela Víquez Paniagua. "Análisis Social, Económico y Ambiental del sector Friolero: perspectiva de pequeños productores (Social, economic and environmental analysis of the dry bean producers: A perspective on small size Costa Rican farmers)." TEC Empresarial 8, no. 2 (2014): 19. http://dx.doi.org/10.18845/te.v8i2.1986.

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<p>En los últimos años, la actividad frijolera en Costa Rica ha ido perdiendo competitividad, afectada principalmente por los altos costos de producción y precios de importación más bajos; lo anterior lleva a cuestionarse si el cultivo del frijol debería seguir fomentándose, pero al evaluar no sólo el punto de vista económico, sino más bien haciendo especial enfoque a las repercusiones sociales, ambientales y culturales que conlleva la actividad. La investigación se plantea al carecer de información formal y documentada que permita visualizar la realidad del sector frijolero en aspectos

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3

Mora, Floribeth, Ana Abdelnour, Franklin Herrera, and Joaquín Salazar. "El Consorcio Cooperativo de Comercialización, Costa Rica: frijol." Agronomía Mesoamericana 10, no. 1 (2015): 91. http://dx.doi.org/10.15517/am.v10i1.19461.

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The admission of Costa Rica into the World Trade Organization, and the subscription of the Bilateral Free Trade Agreement with Mexico and the agreements with other Central American countries brought about important changes in bean commercialization in Costa Rica. This partly resulted in the creation of CCCRL as an alternative for bean commercialization. Operation and viability of this Consortium are analyzed under the new conditions for the commercialization of agricultural and arming products, both at a national and international level. Agroecological crop conditions are also examined, as wel

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4

Morera, Jorge A. "Agricultura, recursos naturales, medio ambiente y desarrollo sostenible en Costa Rica." Agronomía Mesoamericana 11, no. 1 (2006): 179. http://dx.doi.org/10.15517/am.v11i1.17453.

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The sustainable agriculture in Costa Rica must recognize the need of intensifying the productivity as a way to support the increasing demand created by the population growth, but at the same time it has to prevent the best use and conservation of the natural resources. Without natural resources there is no agriculture and without it there isn’t food support. It’s hoped that Costa Rica can satisfy the growing demand of food and other agriculture products; avoiding the fast process of degradation that our soils and forest are suffering. The sustainable agriculture process in Costa Rica and other

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5

Mic, Monica, and Paul F. J. Eagles. "Cooperative branding for mid-range ecolodges: Costa Rica case study." Journal of Outdoor Recreation and Tourism 25 (March 2019): 113–21. http://dx.doi.org/10.1016/j.jort.2017.12.001.

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6

Arford, Martin R., and Sally P. Horn. "Pollen evidence of the earliest maize agriculture in Costa Rica." Journal of Latin American Geography 3, no. 1 (2004): 108–15. http://dx.doi.org/10.1353/lag.2005.0001.

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7

Lansing, David, Pedro Bidegaray, David O. Hansen, and Kendra McSweeney. "Placing the plantation in smallholder agriculture: Evidence from Costa Rica." Ecological Engineering 34, no. 4 (2008): 358–72. http://dx.doi.org/10.1016/j.ecoleng.2007.08.009.

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8

HOPFENSITZ, ASTRID, and JOSEPA MIQUEL-FLORENSA. "Mill ownership and farmer's cooperative behavior: the case of Costa Rica coffee farmers." Journal of Institutional Economics 13, no. 3 (2017): 623–48. http://dx.doi.org/10.1017/s1744137416000527.

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AbstractWe analyze how Costa Rican coffee farmer's behavior in an experimental public good game depends on the institutional structure of the farmers buying point (cooperativevs.privately owned mills), and on the background of their game partners (partners selling to the same type of mill or not). We find that cooperative farmers do not display more public good orientation than private market farmers when playing with partners from the same type of mill. However, though farmers selling to private mills make no difference with respect to the background of partners, farmers selling to cooperativ

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9

Judson, Lucas, and Vivianne Solís. "Impact of coastal shrimp fishing on women and youth livelihoods and food security in Tárcoles, Costa Rica." UNED Research Journal 8, no. 1 (2016): 61–68. http://dx.doi.org/10.22458/urj.v8i1.1224.

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Fishing communities often face similar challenges that include overfishing, lack of food security, and unenforced sustainability policies. Tárcoles, mid-Pacific coast of Costa Rica, generates the majority of its income through fishing. A local cooperative aids families with direct marketing, lowering middleman power and generally benefitting the community. To understand the role of the shrimp Litopenaeus vannamei, we interviewed 47 women and youth (aged 13-72) and 41 young students (17-24) at the University of Costa Rica. We found that shrimp is a vital resource used both for food security and

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10

Washko, Susan. "Preliminary Evaluation of Butterfly Diversity and Rural Agriculture in Montane Costa Rica." Entomological News 127, no. 3 (2017): 198–214. http://dx.doi.org/10.3157/021.127.0304.

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