Libros sobre el tema "Amino acids in animal nutrition"
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D'Mello, J. P. F., ed. Amino acids in animal nutrition. Wallingford: CABI, 2003. http://dx.doi.org/10.1079/9780851996547.0000.
Texto completoFelix, D'Mello J. P., ed. Amino acids in animal nutrition. 2nd ed. Willingford, Oxon, UK: CABI Pub., 2003.
Buscar texto completoFelix, D'Mello J. P., ed. Amino acids in farm animal nutrition. Wallingford, Oxon, UK: CAB International, 1994.
Buscar texto completoDorothy, Kroll, and Business Communications Co, eds. Vitamins, minerals, and proteins/amino acids used for animal health. Norwalk, CT: Business Communications Co., 1993.
Buscar texto completoInternational Symposium on Protein Metabolism and Nutrition (5th 1987 Rostock, Germany). 5th International Symposium on Protein Metabolism and Nutrition, Wilhelm-Pieck-University Rostock (GDR). [S.l: s.n., 1988.
Buscar texto completoMalcolm, Asplund John, ed. Principles of protein nutrition of ruminants. Boca Raton: CRC Press, 1994.
Buscar texto completoBlachier, Francois. Nutritional and Physiological Functions of Amino Acids in Pigs. Vienna: Springer Vienna, 2013.
Buscar texto completoB, Ammerman Clarence, Baker David H. 1939-, and Lewis Austin J, eds. Bioavailability of nutrients for animals: Amino acids, minerals, and vitamins. San Diego, Ca: Academic Press, 1995.
Buscar texto completoCommission, United States International Trade. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.
Buscar texto completoUnited States International Trade Commission. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.
Buscar texto completo(Firm), Knovel, ed. The roles of amino acid chelates in animal nutrition. Park Ridge, N.J: Noyes Publications, 1993.
Buscar texto completoDeWayne, Ashmead H., ed. The Roles of amino acid chelates in animal nutrition. Park Ridge, N.J., U.S.A: Noyes Publications, 1993.
Buscar texto completoE, Lobley Gerald, White Ann 1948-, and MacRae John C, eds. Protein metabolism and nutrition: Proceedings of the VIIIth International Symposium on Protein Metabolism and Nutrition : Aberdeen, United Kingdom, 1-4 September 1999. Wageningen: Wageningen Pers, 1999.
Buscar texto completoHatfield, Frederick C. Amino acids and protein. Woodland Hills, CA: Weider Health & Fitness, 1990.
Buscar texto completoWu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1.
Texto completoWu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74180-8.
Texto completoWu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45328-2.
Texto completoD'Mello, J. P. F., ed. Amino acids in human nutrition and health. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845937980.0000.
Texto completoRajendram, Rajkumar, Victor R. Preedy, and Vinood B. Patel, eds. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1914-7.
Texto completoRajendram, Rajkumar, Victor R. Preedy, and Vinood B. Patel, eds. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1923-9.
Texto completoInternational, C. A. B., ed. Amino acids in human nutrition and health. Wallingford, Oxfordshire, UK: CAB International, 2011.
Buscar texto completoWade, Carlson. Carlson Wade's Amino acids book. New Canaan, Conn: Keats Pub., 1985.
Buscar texto completoL, Yudilevich D., and Boyd C. A. R, eds. Amino-acid transport in animal cells. Manchester: Manchester University Press, 1987.
Buscar texto completoBraverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. 2nd ed. New Canaan, Conn: Keats Pub., 1997.
Buscar texto completoLucille, Enix, ed. The ultrafit diet: How to lose 5 pounds in 7 days without feeling hungry. New York: New American Library, 1990.
Buscar texto completoInstitute of Medicine (U.S.). Panel on Macronutrients. and Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., eds. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, D.C: National Academies Press, 2005.
Buscar texto completoCurt, Pfeiffer Carl, ed. The healing nutrients within: Facts, findings, and new research on amino acids. New Canaan, Conn: Keats Pub., 1987.
Buscar texto completoRifat, Latifi, ed. Amino acids in critical care and cancer. Austin: R.G. Landes, 1994.
Buscar texto completoA, Cynober Luc, ed. Metabolic and therapeutic aspects of amino acids in clinical nutrition. 2nd ed. Boca Raton: CRC Press, 2004.
Buscar texto completoKroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Norwalk, CT: Business Communications Co., 1993.
Buscar texto completoInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.
Buscar texto completoYounge, Bridget Ann. Amino acid and protein nutrition of dairy cows. Dublin: University College Dublin, 1997.
Buscar texto completoAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.
Buscar texto completoAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.
Buscar texto completoAshemead, H. Dewayne. Roles of Amino Acid Chelates in Animal Nutrition. Elsevier Science & Technology Books, 1993.
Buscar texto completoAmino acid chelation in human and animal nutrition. Boca Raton: Taylor & Francis, 2012.
Buscar texto completoWu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2022.
Buscar texto completoWu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2021.
Buscar texto completo(Editor), Clarence B. Ammerman, David P. Baker (Editor), and Austin J. Lewis (Editor), eds. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.
Buscar texto completo(Editor), Clarence B. Ammerman, David P. Baker (Editor), and Austin J. Lewis (Editor), eds. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.
Buscar texto completoDavid, Baker. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Elsevier Science & Technology Books, 1995.
Buscar texto completoYin, Yulong, Francois Blachier, and Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2015.
Buscar texto completoYin, Yulong, Francois Blachier, and Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2013.
Buscar texto completoAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. CRC Press, 2012. http://dx.doi.org/10.1201/b11533.
Texto completoAshmead, H. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.
Buscar texto completoColwell, Steven James. Dissolved nutrient uptake by the articulate brachiopod Terebratalia transversa. 1987.
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