Libros sobre el tema "Ancient varieties"
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Aristotle's Physics and its medieval varieties. Albany: State University of New York Press, 1992.
Buscar texto completoSaxelby, Catherine. Ancient grains: Whole-food recipes for the modern table. Crows Nest, NSW: Arbon Publishing, 2013.
Buscar texto completoRoger, Brock y Hodkinson Stephen, eds. Alternatives to Athens: Varieties of political organization and community in ancient Greece. New York: Oxford University Press, 2000.
Buscar texto completoClauser, Marina, Andrea Grigioni y Mario Landi, eds. Peperoncini. Florence: Firenze University Press, 2010. http://dx.doi.org/10.36253/978-88-8453-951-9.
Texto completoBenacchio, Rosanna, Alessio Muro y Svetlana Slavkova, eds. The role of prefixes in the formation of aspectuality. Florence: Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-698-9.
Texto completoCrone, Patricia. Islam, the Ancient Near East and Varieties of Godlessness. Editado por Hanna Siurua. BRILL, 2016. http://dx.doi.org/10.1163/9789004319318.
Texto completoCohen, Shaye J. D. y Joshua J. Schwartz, eds. Studies in Josephus and the Varieties of Ancient Judaism. BRILL, 2006. http://dx.doi.org/10.1163/ej.9789004153899.i-312.
Texto completoAncient heritage cookies: Gluten-free, whole-grain, and nut-flour treats. 2016.
Buscar texto completoRestoring heritage grains: The culture, biodiversity, resilience, and cuisine of ancient wheats. Chelsea Green Publishing, 2016.
Buscar texto completoPayne, Andrew. Varieties of Teleology. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198799023.003.0001.
Texto completoHellman, Geoffrey y Stewart Shapiro. Varieties of Continua. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198712749.001.0001.
Texto completoHodkinson, Stephen y Roger Brock. Alternatives to Athens: Varieties of Political Organization and Community in Ancient Greece. Oxford University Press, 2000.
Buscar texto completoAlternatives to Athens: Varieties of Political Organization and Community in Ancient Greece. Oxford University Press, USA, 2003.
Buscar texto completo(Editor), Roger Brock y Stephen Hodkinson (Editor), eds. Alternatives to Athens: Varieties of Political Organization and Community in Ancient Greece. Oxford University Press, USA, 2001.
Buscar texto completoShaye J. D. Cohen (Editor) y Joshua J. Schwartz (Editor), eds. Studies in Josephus And the Varieties of Ancient Judaism: Louis H. Feldman Jubilee Volume (Ancient Judaism and Early Christianity). Brill Academic Publishers, 2006.
Buscar texto completoCohen, Shaye J. D., Louis H. Feldman y Joshua J. Schwartz. Studies in Josephus and the Varieties of Ancient Judaism: Louis H. Feldman Jubilee Volume. BRILL, 2006.
Buscar texto completoCohen, Shaye J. D. y Joshua J. Schwartz. Studies in Josephus and the Varieties of Ancient Judaism: Louis H. Feldman Jubilee Volume. SBL Press, 2016.
Buscar texto completoSimply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well. Potter/TenSpeed/Harmony/Rodale, 2015.
Buscar texto completoYaden, David B. y Andrew Newberg. The Varieties of Spiritual Experience. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780190665678.001.0001.
Texto completoKijac, Maria Baez. Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa. Adams Media Corporation, 2014.
Buscar texto completoCooking with ancient grains: 75 delicious recipes for quinoa, amaranth, chia, and kaniwa. Adams Media, 2014.
Buscar texto completoLutz, Kim. Ancient grains: A guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff. 2016.
Buscar texto completoCaston, Victor, ed. Oxford Studies in Ancient Philosophy, Volume 52. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198805762.001.0001.
Texto completoauthor, Mallon Tim, ed. The einkorn cookbook: Discover the world's purest and most ancient form of wheat--delicious flavor, nutrient-rich, easy to digest , non-hybridized. 2015.
Buscar texto completoDe Grossi Mazzorin, Jacopo y Claudia Minniti. Changes in lifestyle in ancient Rome (Italy) across the Iron Age/Roman transition. Editado por Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers y Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.11.
Texto completoWatson, Janet. South Arabian and Arabic dialects. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198701378.003.0011.
Texto completoMorewood, Samuel. Philosophical and Statistical History of the Inventions and Customes of Ancient and Modern Nations in the Manufacture and Use of Inebriating Liquors : With the Present Practice of Distillation in All Its Varieties: Together with an Extensive Illustration. Creative Media Partners, LLC, 2018.
Buscar texto completoEdmonds III, Radcliffe G. Drawing Down the Moon. Princeton University Press, 2019. http://dx.doi.org/10.23943/princeton/9780691156934.001.0001.
Texto completoCanfield, Donald Eugene. Neoproterozoic Oxygen and The Rise of Animals. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691145020.003.0010.
Texto completoLewis, Theodore J. The Origin and Character of God. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190072544.001.0001.
Texto completoHogan, Patrick Colm. The Cognitive Organization of Sex, Sexuality, and Gender Identities. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190857790.003.0002.
Texto completoJames, Elaine T. An Invitation to Biblical Poetry. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190664923.001.0001.
Texto completoPayne, Andrew. The Teleology of Action in Plato's Republic. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198799023.001.0001.
Texto completoDonnelly, Catherine, ed. The Oxford Companion to Cheese. Oxford University Press, 2017. http://dx.doi.org/10.1093/acref/9780199330881.001.0001.
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