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Artículos de revistas sobre el tema "Apis mellifera L. Amino Acids"

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Publicado: 7 de junio de 2025
Última modificación: 2 de agosto de 2025

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1

Sushil, Kumar. "Effect of Biopesticide Neem oil on Amino Acid contents of Foragers honeybee Apis mellifera L." International Journal of Research and Analytical Reviews 6, no. 1 (2019): 924–28. https://doi.org/10.5281/zenodo.15380690.

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ABSTRACTThe effect sublethal concentrations (¼ and ½ of LC50 at 96 hrs.) of biopesticide neem oil – 25 EC was studied on the forager bees (25 days old worker bees) of Italian honeybee Apis mellifera L. The results indicated that there were no significant alteration in total amino acid contents in forager bees at either sublethal concentration level-1(¼ of LC50 at 96 hrs) or concentration-2 (½ of LC50 at 96 hrs.) of neem oil treated bees over control bees. Although field experiments are inevitable for further confirmations of lethality of neem oil on honeybees.
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2

Linander, N., N. Hempel de Ibarra, and M. Laska. "Olfactory Detectability of L-Amino Acids in the European Honeybee (Apis mellifera)." Chemical Senses 37, no. 7 (2012): 631–38. http://dx.doi.org/10.1093/chemse/bjs044.

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3

Chang, Hongcai, Guiling Ding, Guangqun Jia, Mao Feng, and Jiaxing Huang. "Hemolymph Metabolism Analysis of Honey Bee (Apis mellifera L.) Response to Different Bee Pollens." Insects 14, no. 1 (2022): 37. http://dx.doi.org/10.3390/insects14010037.

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Pollen is essential to the development of honey bees. The nutrients in bee pollen vary greatly among plant species. Here, we analyzed the differences in the amino acid compositions of pear (Pyrus bretschneideri), rape (Brassica napus), and apricot (Armeniaca sibirica) pollens and investigated the variation in hemolymph metabolites and metabolic pathways through untargeted metabolomics in caged adult bees at days 7 and 14. The results showed that the levels of five essential amino acids (isoleucine, phenylalanine, lysine, methionine, and histidine) were the highest in pear pollen, and the level
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4

Hrassnigg, N., B. Leonhard, and K. Crailsheim. "Free amino acids in the haemolymph of honey bee queens(Apis mellifera L.)." Amino Acids 24, no. 1 (2003): 205–12. http://dx.doi.org/10.1007/s00726-002-0311-y.

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5

Guiné, Raquel P. F., Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, and Cristina A. Costa. "Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability." Foods 11, no. 18 (2022): 2750. http://dx.doi.org/10.3390/foods11182750.

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Honey bee broods (larvae and pupae) can be consumed as human food, offering a rich nutritional value. Therefore, the objective of this work was to present an overview of the nutritional value of the honey bee brood and its gastronomic potential. The results indicated that honey bee broods are rich in protein (including essential amino acids), fat (essentially saturated and monounsaturated fatty acids), carbohydrates, vitamin C and those of the B complex, and minerals such as potassium, magnesium, calcium, and phosphorous. The results further highlight some variability according to the stage of
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6

Somerville, D. C. "Honeybees (Apis mellifera L.) increase yields of faba beans (Vicia faba L.) in New South Wales while maintaining adequate protein requirements from faba bean pollen." Australian Journal of Experimental Agriculture 39, no. 8 (1999): 1001. http://dx.doi.org/10.1071/ea99023.

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Summary. A trial was conducted to measure the impact of honeybees (Apis mellifera L.) on faba bean (Vicia faba L.) yields and to determine the value of the crop to honeybees. The seed yield in cages with bees was 25% higher than in those without bees. The pollen harvested by honey bees from the faba beans met their nutritional requirements for protein and amino acids but there was no detectable nectar crop gathered from the faba beans. Thus, there seems to be a strong case for using managed honey bees to improve pollination and hence yields of Australian faba beans where feral bee populations
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7

Choi, Jae-Suk. "Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae." Insects 12, no. 9 (2021): 771. http://dx.doi.org/10.3390/insects12090771.

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Since ancient times, honeybee drone pupae have been used as food and for medicinal purposes in Asia, the United States, and Europe. Honeybee (Apis mellifera L.) drone pupae have been registered as food ingredients in Korea. This material is promising as an alternative food source. It has carbohydrates, fats, and proteins, and contains various amino acids and fatty acids as well as minerals and vitamins. Prior studies have empirically demonstrated the microbiological and chemical safety of honeybee drone pupae. The health functional effects of this material have been documented as well. However
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8

Zhong, Shiqing, Luxia Pan, Zilong Wang, and Zhijiang Zeng. "Revealing Changes in Ovarian and Hemolymphatic Metabolites Using Widely Targeted Metabolomics between Newly Emerged and Laying Queens of Honeybee (Apis mellifera)." Insects 15, no. 4 (2024): 263. http://dx.doi.org/10.3390/insects15040263.

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The queen bee is a central and pivotal figure within the colony, serving as the sole fertile female responsible for its reproduction. The queen possesses an open circulatory system, with her ovaries immersed in hemolymph. A continuous and intricate transportation and interchange of substances exist between the ovaries and hemolymph of queen bees. To determine the characteristic metabolites in the hemolymph and ovary, as well as understand how their rapid metabolism contributes to the process of egg-laying by queens, we reared Apis mellifera queens from three different age groups: newly emerged
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9

Carvalho, Claudemir de, Wesley Henrique Cabral Fernandes, Thays Barreto Freitas Mouttinho, Daniela Martins de Souza, Maria Cristina Marcucci, and Paulo Henrique Perlatti D’Alpino. "Evidence-Based Studies and Perspectives of the Use of Brazilian Green and Red Propolis in Dentistry." European Journal of Dentistry 13, no. 03 (2019): 459–65. http://dx.doi.org/10.1055/s-0039-1700598.

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AbstractThis review analyzes the evidence and perspectives of dental use of the green and red propolis produced in Brazil by Apis mellifera L. Multiple applications of propolis were found considering its antibacterial, antifungal, anti-inflammatory, immunomodulatory, antiviral, and healing properties. Its therapeutic effects are mainly due to the presence of alcohols, aldehydes, aliphatic acids, aliphatic esters, amino acids, aromatic acids, aromatic esters, flavonoids, hydrocarbyl esters, ethers, fatty acids, ketones, terpenes, steroids, and sugars. Propolis has been mainly used in dentistry
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10

Thu, Ha T., Nguyen T. K. Lien, Pham T. Lanh, et al. "Genome analysis and phylogenetic characterization of two deformed wing virus strains from Apis cerana in Vietnam." PeerJ 8 (September 21, 2020): e9911. http://dx.doi.org/10.7717/peerj.9911.

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Background Deformed wing virus (DWV) is a virulent virus that causes honeybee disease. DWV can exist as a latent infection in honeybees, outbreak into epidemics, and cause serious damage to beekeeping cross the world, including Vietnam. Methods The two DWV strains circulating in Vietnamese honeybee, Apis cerana, were first isolated from adult honeybees in North Vietnam (DWV-NVN) and South Vietnam (DWV-SVN). Their complete nucleotide sequences were determined, aligned, and compared with other DWV strains. Results The two Vietnamese DWV strains comprised 10,113 bp and contained a large single op
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11

Lopatina, N. G., T. H. Zachepilo, N. G. Kamyshev, and N. I. Chalisova. "The influence of combinations of encoded amino acids on associative learning in the honeybee Apis mellifera L." Journal of Evolutionary Biochemistry and Physiology 53, no. 2 (2017): 123–28. http://dx.doi.org/10.1134/s1234567817020045.

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12

Wang, Ying, Lanting Ma, Hongfang Wang, Zhenguo Liu, Xuepeng Chi, and Baohua Xu. "Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L." Insects 14, no. 9 (2023): 742. http://dx.doi.org/10.3390/insects14090742.

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Royal jelly (RJ) is a highly nutritious secretion of the honeybees’ hypopharyngeal glands (HPGs). During RJ production, colonies are occasionally subjected to manual interventions, such as sucrose feeding for energy supplementation. This study aimed to assess the impact of sucrose feeding on the composition of RJ. The results indicated that RJ obtained from sucrose-fed colonies exhibited significantly higher levels of fructose, alanine, glycine, tyrosine, valine, and isoleucine compared to the honey-fed group. However, no significant differences were observed in terms of moisture content, crud
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13

Cho, Woo-Hee, Jung-Min Park, Eun-Ji Kim, Md Mohibbullah, and Jae-Suk Choi. "Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder." Foods 11, no. 11 (2022): 1599. http://dx.doi.org/10.3390/foods11111599.

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Edible insect ingredients have gained importance as environmental-friendly energy sources world-wide; the honeybee (Apis mellifera L.) drone pupae has gained prominence as a nutritional material. In this study, bee drone pupae were processed under different heating and drying conditions and incorporated into a puffed-rice snack with honey. The sensory, physicochemical, nutritional and microbial qualities of drone pupae powders were tested. The deep-fried and hot-air dried powder was selected; the values of 5.54% (powder) and 2.13% (honey) were obtained on optimization with honey by response su
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14

Sakr, Samy, Mohammed El-basiony, Mahmoud Omar, and Hatem Mahfouz. "ASSESSMENT EFFICIENCY OF CHINESE, AND LOCAL PROPOLIS AGAINST THE GREATER, AND LESSER WAX MOTHS IN HONEYBEE (APIS MELLIFERA, L.) COLONIES." Uludağ Arıcılık Dergisi 25, no. 1 (2025): 140–57. https://doi.org/10.31467/uluaricilik.1638254.

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This study analyzed the biochemical composition and effectiveness of Chinese and local propolis extracts against greater (Galleria mellonella L.) and lesser (Achroia Grisella, L.) wax moth larvae, while also assessing their impact on adult honeybee workers. Propolis extracts were prepared at 10% concentration using ethanol, acetone, olive oil, water, thyme, and sage at 90%, 50%, and 25% concentrations. Biochemical analysis revealed Chinese propolis contained higher total flavonoids (2.47%), amino acids (13.69%), and lipids (31.36 mg/g) than local propolis (0.95%, 6.21%, and 26.96 mg/g, respect
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15

Wang, Xinyu, Xing Zheng, Xue Wang, et al. "Being Stung Once or Twice by Bees (Apis mellifera L.) Slightly Disturbed the Serum Metabolome of SD Rats to a Similar Extent." International Journal of Molecular Sciences 25, no. 12 (2024): 6365. http://dx.doi.org/10.3390/ijms25126365.

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In most cases, the number of honeybee stings received by the body is generally small, but honeybee stings can still cause serious allergic reactions. This study fully simulated bee stings under natural conditions and used 1H Nuclear Magnetic Resonance (1H NMR) to analyze the changes in the serum metabolome of Sprague–Dawley (SD) rats stung once or twice by honeybees to verify the impact of this mild sting on the body and its underlying mechanism. The differentially abundant metabolites between the blank control rats and the rats stung by honeybees included four amino acids (aspartate, glutamat
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16

Kim, Hyunjee, Olga Frunze, Jeong-Hyeon Lee, and Hyung-Wook Kwon. "Enhancing Honey Bee Health: Evaluating Pollen Substitute Diets in Field and Cage Experiments." Insects 15, no. 5 (2024): 361. http://dx.doi.org/10.3390/insects15050361.

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Honey bees (Apis mellifera L.) play vital roles as agricultural pollinators and honey producers. However, global colony losses are increasing due to multiple stressors, including malnutrition. Our study evaluated the effects of four pollen substitute diets (Diet 1, Diet 2, Diet 3, and Control) through field and cage experiments, analyzing 11 parameters and 21 amino acids. Notably, Diet 1 demonstrated significantly superior performance in the field experiment, including the number of honey bees, brood area, consumption, preference, colony weight, and honey production. In the cage experiment, Di
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17

DeGrandi-Hoffman, Gloria, Vanessa Corby-Harris, Mark Carroll, et al. "The Importance of Time and Place: Nutrient Composition and Utilization of Seasonal Pollens by European Honey Bees (Apis mellifera L.)." Insects 12, no. 3 (2021): 235. http://dx.doi.org/10.3390/insects12030235.

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Honey bee colonies have a yearly cycle that is supported nutritionally by the seasonal progression of flowering plants. In the spring, colonies grow by rearing brood, but in the fall, brood rearing declines in preparation for overwintering. Depending on where colonies are located, the yearly cycle can differ especially in overwintering activities. In temperate climates of Europe and North America, colonies reduce or end brood rearing in the fall while in warmer climates bees can rear brood and forage throughout the year. To test the hypothesis that nutrients available in seasonal pollens and h
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18

Stanimirović, Zoran, Uroš Glavinić, Marko Ristanić, et al. "Diet Supplementation Helps Honey Bee Colonies in Combat Infections by Enhancing their Hygienic Behaviour." Acta Veterinaria 72, no. 2 (2022): 145–66. http://dx.doi.org/10.2478/acve-2022-0013.

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Abstract The hygienic behavior in honey bees is a complex polygenic trait that serves as a natural defense mechanism against bacterial and fungal brood diseases and Varroa destructor mites infesting brood cells. The aim of this study was to evaluate the effect of a dietary amino acids and vitamins supplement “BEEWELL AminoPlus” on hygienic behavior of Apis mellifera colonies combating microsporidial and viral infections. The experiment was performed during a one-year period on 40 colonies alloted to five groups: one supplemented and infected with Nosema ceranae and four viruses (Deformed wing
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19

Shullia, Nurul Insani, Tia Vina Febiriani, Rika Raffiudin, Candra Widjaja, and Tri Atmowidi. "The characterization of Apis cerana and Apis mellifera mrjp2 gene in Indonesia and the phylogeny relationship with mrjp family genes." Jurnal Entomologi Indonesia 21, no. 1 (2024): 1–15. http://dx.doi.org/10.5994/jei.21.1.1.

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The major royal jelly protein 2 (mrjp2) gene is one of the molecular markers that can discriminate between Apis cerana Fabricius and A. mellifera Linnaeus. Due to the lack of mrjp2 gene sequences registered in GenBank for Indonesian A. cerana and A. mellifera, DNA characterization and bioinformatics analysis were needed. This research aimed to characterize the exon-intron organization of mrjp2 genes for both Indonesian bee species and analyze the phylogenetic relationship with other mrjp family genes. DNA samples of Apis cerana and A. mellifera, collected from Bogor, were amplified using MF-MR
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20

Shamsudin, Selamat, Sanny, A.R, Jambari, and Khatib. "A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis." Molecules 24, no. 21 (2019): 3898. http://dx.doi.org/10.3390/molecules24213898.

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Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera honey. The results showed that stingless bee honey samples from the three different botanical origins were significantly different in terms of their moisture content, pH, free acidity, total soluble solids, colour characteristics, sugar content, amino acid content and antioxidant properties. Stingless bee honey was significantly different fro
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21

Cilia, Giovanni, Filippo Fratini, Elena Tafi, et al. "Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids." Veterinary Sciences 7, no. 2 (2020): 76. http://dx.doi.org/10.3390/vetsci7020076.

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The effects of veterinary drugs, dietary supplements and non-protein amino acids on the European honey bee (Apis mellifera ligustica Spinola, 1806) ventriculum microbial profile were investigated. Total viable aerobic bacteria, Enterobacteriaceae, staphylococci, Escherichia coli, lactic acid bacteria, Pseudomonas spp., aerobic bacterial endospores and Enterococcus spp. were determined using a culture-based method. Two veterinary drugs (Varromed® and Api-Bioxal®), two commercial dietary supplements (ApiHerb® and ApiGo®) and two non-protein amino acids (GABA and beta-alanine) were administered f
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22

Kashyap, Pooja, Lovedeep Singh, Harpreet Kaur, Naveneet Kaur, Navjot Kaur, and Rajbir Bhatti. "Exploring the Analgesic Potential of Homeopathic Formulation of Tincture Apis." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 162–66. http://dx.doi.org/10.21276/apjhs.2022.9.4s1.29.

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Apis is a homeopathic formulation developed from the venom of Apis mellifera. Apis is extensively used to treat various skin disorders, pleurisy, and peritonitis. The Global Burden of Disease Study 2016 firmly stated the high prominence of pain and pain-related diseases are the leading cause of disability and disease burden globally. The current investigation was aimed to explore the analgesic effect of homeopathic formulation tincture Apis using formalin induced flinching, acetic acid induced writhing and Eddy’s hot plate test. Tincture Apis pretreatment significantly reduced the number of fl
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Crozier, R. H., and Y. C. Crozier. "The mitochondrial genome of the honeybee Apis mellifera: complete sequence and genome organization." Genetics 133, no. 1 (1993): 97–117. http://dx.doi.org/10.1093/genetics/133.1.97.

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Abstract The complete sequence of honeybee (Apis mellifera) mitochondrial DNA is reported being 16,343 bp long in the strain sequenced. Relative to their positions in the Drosophila map, 11 of the tRNA genes are in altered positions, but the other genes and regions are in the same relative positions. Comparisons of the predicted protein sequences indicate that the honeybee mitochondrial genetic code is the same as that for Drosophila; but the anticodons of two tRNAs differ between these two insects. The base composition shows extreme bias, being 84.9% AT (cf. 78.6% in Drosophila yakuba). In pr
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24

Chalisova, N. I., N. G. Kamyshev, N. G. Lopatina, E. A. Kontsevaya, S. A. Urtieva, and T. A. Urtieva. "Effect of encoded amino acids on associative learning of honeybee Apis mellifera." Journal of Evolutionary Biochemistry and Physiology 47, no. 6 (2011): 607–10. http://dx.doi.org/10.1134/s0022093011060135.

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Bertazzini, Michele, Piotr Medrzycki, Laura Bortolotti, Lara Maistrello, and Giuseppe Forlani. "Amino acid content and nectar choice by forager honeybees (Apis mellifera L.)." Amino Acids 39, no. 1 (2010): 315–18. http://dx.doi.org/10.1007/s00726-010-0474-x.

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Bajgain, Abhishek, Bashu Dev Neupane, Diwakar Sarraf, et al. "Quality Evaluation of Apis laboriosa and Apis mellifera Honey Collected from Bagmati Province, Nepal." Nepal Journal of Biotechnology 10, no. 1 (2022): 32–39. http://dx.doi.org/10.54796/njb.v10i1.228.

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Honey is a natural sweet substance produced by Apis sp. from floral nectar or other plant parts which are gathered, modified and stored in the honeycombs by honeybees. The current research was aimed to analyze the quality parameters of locally available honey. Honey samples of Apis laboriosa and Apis mellifera were collected during spring of 2019 & 2021 and autumn 2021 from the Bagmati province, Nepal. Samples were analyzed their physicochemical and phytochemical properties. The result shows that, the pH was ranged between [4.467 0.0306 - 5.05 0.02], rheological studies showed Newtonian fl
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Ghosh, Sampat, Pascal Herren, Victor Benno Meyer-Rochow, and Chuleui Jung. "Nutritional Composition of Honey Bee Drones of Two Subspecies Relative to Their Pupal Developmental Stages." Insects 12, no. 8 (2021): 759. http://dx.doi.org/10.3390/insects12080759.

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We examined the contents of nutritional importance, i.e., amino acids, fatty acids and minerals of different developmental stages of drones of two honey bee subspecies, namely Apis mellifera carnica and A. m. mellifera. The results revealed that, in general, individual amino acid amounts and therefore the total protein increased along with the developmental stages of the drones. No statistically significant differences were found between the same developmental stages of the two subspecies. The reverse, i.e., a decrease with developmental stage occurred in relation to the fatty acid composition
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MORITZ, Robin F. A., and Robin M. CREWE. "REACTION OF HONEYBEE WORKERS (APIS MELLIFERA L.) TO FATTY ACIDS IN QUEEN SIGNALS." Apidologie 19, no. 4 (1988): 333–42. http://dx.doi.org/10.1051/apido:19880401.

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Ratna, Iffany Faradilla Besari, Eka Radiati Lilik, and Junus Mochammad. "Royal Jelly (Apis mellifera) As an Antimicrobial Activity Inhibition." International Journal of Current Science Research and Review 06, no. 06 (2023): 3561–67. https://doi.org/10.5281/zenodo.8080294.

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<strong>ABSTRACT: </strong>Royal jelly (RJ) has lots of compounds such as protein, vitamins, and a variety of bioactive compounds (10-hydroxy-2-decanoic or 10-HDA acids). 10-HDA is a lipid fraction component in RJ content with antibacterial and immunomodulatory activity. RJ proteins that have antimicrobial, antifungal, anti-tumor, antidiabetic, and antihypertensive properties. The authors continue their research about the effect of RJ on the inhibitory strength of the given antibacterial activity. <em>L. monocytogenes</em>, <em>S. aureus</em>, and <em>E. coli</em> were among the microbes studi
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Raghuraman, H., and Amitabha Chattopadhyay. "Melittin: a Membrane-active Peptide with Diverse Functions." Bioscience Reports 27, no. 4-5 (2007): 189–223. http://dx.doi.org/10.1007/s10540-006-9030-z.

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Melittin is the principal toxic component in the venom of the European honey bee Apis mellifera and is a cationic, hemolytic peptide. It is a small linear peptide composed of 26 amino acid residues in which the amino-terminal region is predominantly hydrophobic whereas the carboxy-terminal region is hydrophilic due to the presence of a stretch of positively charged amino acids. This amphiphilic property of melittin has resulted in melittin being used as a suitable model peptide for monitoring lipid–protein interactions in membranes. In this review, the solution and membrane properties of melit
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Ghosh, Sampat, Ho-Yong Sohn, Su-Jin Pyo, Annette Bruun Jensen, Victor Benno Meyer-Rochow, and Chuleui Jung. "Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages." Foods 9, no. 4 (2020): 389. http://dx.doi.org/10.3390/foods9040389.

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We compared nutrient compositions of honey bee (Apis mellifera) drones of different developmental stages from two different populations—the Italian honey bee reared in Korea and Buckfast bees from Denmark. Analyses included amino acid, fatty acid, and mineral content as well as evaluations of antioxidant properties and haemolysis activities. The compositions of total amino acids, and thus protein content of the insects, increased with development. A similar trend was observed for minerals presumably due to the consumption of food in the adult stage. In contrast, total fatty acid amounts decrea
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Li, Ming, Dongliang Fei, Li Sun, and Mingxiao Ma. "Genetic and phylogenetic analysis of Chinese sacbrood virus isolates from Apis mellifera." PeerJ 7 (November 14, 2019): e8003. http://dx.doi.org/10.7717/peerj.8003.

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Background Sacbrood virus (SBV) is one of the most pathogenic honeybee viruses that exhibits host specificity and regional variations. The SBV strains that infect the Chinese honeybee Apis cerana are called Chinese SBVs (CSBVs). Methods In this study, a CSBV strain named AmCSBV-SDLY-2016 (GenBank accession No. MG733283) infecting A. mellifera was identified by electron microscopy, its protein composition was analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis and agar gel immunodiffusion assay, and its nucleotide sequence was identified using a series of reverse-transcription
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Guo, Lina, Jue Wang, Diandian Yu, Yu Zhang, Huiman Zhang, and Yuan Guo. "Expression and Functional Analysis of the Smo Protein in Apis mellifera." Insects 15, no. 7 (2024): 555. http://dx.doi.org/10.3390/insects15070555.

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Smoothened (Smo) is a critical component regulating the Hedgehog signaling pathway. However, whether Smo is associated with the modulation of olfactory recognition capabilities of bees remains unclear. In this study, we amplified Smo from Apis mellifera. The coding sequence of Smo was 2952 bp long, encoded 983 amino acids. Smo was most highly expressed in the antennae. Cyclopamine (200 μg/mL) significantly reduced but purmorphamine (800 μg/mL) significantly increased Smo expression (p &lt; 0.05). OR152 and OR2 expression in the cyclopamine group significantly decreased, whereas OR152 expressio
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Khedidji, Hassiba, Khaled Abderrahmani, Hakima Oulebsir-Mohandkaci, Kafia Ladjali-Mohammedi, and Arezki Mohammedi. "Effects of Pollen Deprivation in Groups of Tellian (Apis mellifera intermissa) and Saharan (Apis mellifera sahariensis) Honey Bees under Controlled Conditions." Insects 13, no. 8 (2022): 727. http://dx.doi.org/10.3390/insects13080727.

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Worldwide, honey bees are increasingly faced with periods of pollen scarcity, which can lead to nutritional deficiencies, especially of proteins and amino acids. These are essential for the proper functioning of the single organism and the colony. To understand how bees react to protein deficiency, under controlled conditions, we studied the effect of pollen deficiency on the main physiological parameters in two subspecies endemic of Algeria, Apis mellifera intermissa and Apismellifera sahariensis. Emerging workers of both subspecies were reared with two diets: one was pollen-fed, whereas the
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Negi, Jamuna, and Neelima R. Kumar. "Changes in protein profile and RNA content of Apis mellifera worker pupa on parasitization with Tropilaelaps clareae." Journal of Applied and Natural Science 6, no. 2 (2014): 693–95. http://dx.doi.org/10.31018/jans.v6i2.519.

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Tropilaelaps infestation of Apis mellifera pupa caused reduction in total protein concentration of the infested pupa. This may be due to protein feeding by mite. The additional protein fractions observed by SDS-PAGE and the difference in the nature of free amino acids suggested synthesis of newer proteins perhaps related to the stress response of the host. This opinion is strengthened by the increase in concentration of RNA ( 184.580±36.987 in non-infested pupa and 293.402±50.329 in infested pups) observed in the present study which was responsible for increased transcription of genes encoding
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Trhlin, M., and J. Rajchard. " Chemical communication in the honeybee (Apis mellifera L.): a review." Veterinární Medicína 56, No. 6 (2011): 265–73. http://dx.doi.org/10.17221/1543-vetmed.

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An important area of physiology of the honeybee (Apis mellifera) is chemical communication between individuals and castes in the swarm, which maintains its integrity and function. The highly complex social organization of honeybees is mediated through pheromones. Releaser pheromones cause rapid changes in the behaviour of the recipient, while primer pheromones have relatively slow and long-term effects on the physiology and behaviour of the recipient. Queen retinue pheromone (QRP) is a blend of the nine compounds (9-oxo-(E)-2-decenoic acid, (R)- and (S)-9-hydroxy-(E)-2-decenoic acid, methyl p-
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Saraiva, Marly Azevedo, Gilberth Silva Nunes, Ivone Garros Rosa, José Malheiros Silva, Carlene Reis Peixoto, and Carlos Alexandre Holanda. "ESTADO DE DETERIORAÇÃO DOS MÉIS DE ABELHA (APIS MELLIFERA) COMERCIALIZADOS EM SÃO LUÍS DO MARANHÃO." Cadernos de Pesquisa 20, no. 1 (2013): 64. http://dx.doi.org/10.18764/2178-2229.v20.n1.p.64-68.

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O mel é um alimento muito apreciado e de excelente valor nutritivo, constituído por uma mistura complexa de carboidratos, enzimas, aminoácidos, ácidos, minerais, substâncias aromáticas, vitaminas, pigmentos, cera e grãos de pólen. O produto pode apresentar alterações devido a formas inadequadas de armazenamento e conservação. Tais procedimentos ocasionam sua deterioração, comprometendo seriamente o alimento. Quando os méis de abelha são submetidos a condições de temperatura e luminosidade intensa podem sofrer algumas modificações nas suas propriedades físico-químicas. A proposta deste trabalho
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Hungerford, Natasha L., Ujang Tinggi, Benjamin L. L. Tan, Madeleine Farrell, and Mary T. Fletcher. "Mineral and Trace Element Analysis of Australian/Queensland Apis mellifera Honey." International Journal of Environmental Research and Public Health 17, no. 17 (2020): 6304. http://dx.doi.org/10.3390/ijerph17176304.

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Honey is an extensively utilized sweetener containing sugars and water, together with small quantities of vitamins, minerals, fatty acids, amino acids and proteins. Naturally produced by honeybees (Apis mellifera) from floral nectar, honey is increasingly sold as a health food product due to its nutritious features. Certain honeys are retailed as premium, trendy products. Honeybees are regarded as environmental monitors, but few reports examine the impact of environment on Australian honey trace elements and minerals. In higher density urban and industrial environments, heavy metals can be com
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Kim, Se Gun, Soon Ok Woo, Hyo Young Kim, Hong Min Choi, Hyo Jung Moon, and Sang Mi Han. "Quantitative Analysis of Amino Acids and Minerals in Bee Pollen Collected from Castanea crenata by Apis mellifera." Journal of Apiculture 36, no. 1 (2021): 31–34. http://dx.doi.org/10.17519/apiculture.2021.04.36.1.31.

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Piano, Fiorella G. De, Matias Maggi, María C. Pellegrini, et al. "Effects of Lactobacillus Johnsonii AJ5 Metabolites on Nutrition, Nosema Ceranae Development and Performance of Apis Mellifera L." Journal of Apicultural Science 61, no. 1 (2017): 93–104. http://dx.doi.org/10.1515/jas-2017-0007.

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Abstract The European honey bee (Apis mellifera L.) is known to be affected by such stress factors as pathogen load, poor nutrition and depressed immunity. Nosema ceranae is one of the main parasites that affect colony populations. The relationship between the stress factors and honey bee-bacteria symbiosis appears as an alternative to enhance bee health. The aim of this study was to evaluate the effect of the oral administration of bacterial metabolites produced by Lactobacillus johnsonii AJ5 on nutritional parameters, the N. ceranae development and the performance of A. mellifera colonies. L
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Djahida Nabti and Tichati Lazhari. "Chemical composition, biological activity and factors influencing the quality of Algerian bee-honey (Apis mellifera)." South Asian Journal of Experimental Biology 12, no. 1 (2022): 1–11. http://dx.doi.org/10.38150/sajeb.12(1).p1-11.

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For centuries, honey, the main bee-hive product, has been widely used as an effective therapeutic agent against several health disorders, in addition to its extensive uses as a natural-healthy and energetic food. Further, bee-honey is a beneficial substance when we explore the many uses in medicine, including bacteria-and-virus killing such as Covid-19, body-protecting chemicals, anti-inflammatory, antioxidant, and anti-cancer activities. Honey is characterized by complex and variable chemical compositions depending on several fac-tors; botanical origin, climatic condition, bee health, and oth
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Ma, Lanting, Ying Wang, Xiaobo Hang, Hongfang Wang, Weiren Yang, and Baohua Xu. "Nutritional Effect of Alpha-Linolenic Acid on Honey Bee Colony Development (Apis Mellifera L.)." Journal of Apicultural Science 59, no. 2 (2015): 63–72. http://dx.doi.org/10.1515/jas-2015-0023.

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AbstractAlpha-linolenic acid (ALA), which is an n-3 polyunsaturated fatty acid (PUFA), influences honey bee feed intake and longevity. The objective of this study was to research the effect of six dietary ALA levels on the growth and development of Apis mellifera ligustica colonies. In the early spring, a total of 36 honey bee colonies of equal size and queen quality were randomly allocated into 6 groups. The six groups of honey bees were fed a basal diet with supplementation of ALA levels at 0 (group A), 2 (group B), 4 (group C), 6 (group D), 8 (group E), and 10% (group F). In this study, the
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Zhang, Yuhao, Yali Du, Weihua Ma, Jinjia Liu, and Yusuo Jiang. "The Transcriptomic Landscape of Molecular Effects after Sublethal Exposure to Dinotefuran on Apis mellifera." Insects 12, no. 10 (2021): 898. http://dx.doi.org/10.3390/insects12100898.

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The decreasing number of bees is a global ecological problem. With the advancement of agricultural modernisation, the large-scale use of neonicotinoid insecticides is one of the main factors leading to the decline of bees. The aim of the present study was to investigate the effect and the mechanisms underlying bees impaired by dinotefuran. Acute (48 h) oral toxicity tests showed that a 5% lethal concentration (LC5) was 0.220 mg/L, and a 20% lethal concentration (LC20) was 0.458 mg/L. The gene expression profile shows that when compared with the control group, the LC5 group induced 206 signific
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Ansaloni, Leticia S., Janja Kristl, Caio E. C. Domingues, and Aleš Gregorc. "An Overview of the Nutritional Requirements of Honey Bees (Apis mellifera Linnaeus, 1758)." Insects 16, no. 1 (2025): 97. https://doi.org/10.3390/insects16010097.

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Honey bees are known for their wide global distribution, their ease of handling, and their economic and ecological value. However, they are often exposed to a wide variety of stress factors. Therefore, it is essential for beekeepers to maintain healthy bee colonies. In this context, a balanced diet is recommended to support the growth of strong and healthy honey bee colonies. The purpose of this review is therefore to provide an overview of the nutritional requirements of Apis mellifera and their importance for the maintenance of healthy bee colonies. An adequate diet includes the consumption
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45

Dufour, Claude, Valérie Fournier, and Pierre Giovenazzo. "Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination." Canadian Entomologist 152, no. 5 (2020): 622–45. http://dx.doi.org/10.4039/tce.2020.29.

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AbstractThe growth of the commercial pollination industry raises important concerns regarding honey bee (Apis mellifera Linnaeus; Hymenoptera: Apidae) health and development. While providing such services, honey bees are often exposed to undiversified pollen sources that may contribute to nutritional deficiencies, notably in protein and amino acids. To understand how honey bees are affected during provision of pollination services, we compared honey bee colonies that pollinated lowbush blueberry (Vaccinium angustifolium Aiton; Ericaceae) and/or cranberry (Vaccinium macrocarpon Aiton; Ericaceae
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Filannino, Pasquale, Raffaella Di Cagno, Rocco Addante, Erica Pontonio, and Marco Gobbetti. "Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors." Applied and Environmental Microbiology 82, no. 23 (2016): 6899–911. http://dx.doi.org/10.1128/aem.02194-16.

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ABSTRACTFructophilic lactic acid bacteria (FLAB) are strongly associated with the gastrointestinal tracts (GITs) ofApis melliferaL. worker bees due to the consumption of fructose as a major carbohydrate. Seventy-seven presumptive lactic acid bacteria (LAB) were isolated from GITs of healthyA. melliferaL. adults, which were collected from 5 different geographical locations of the Apulia region of Italy. Almost all of the isolates showed fructophilic tendencies: these isolates were identified asLactobacillus kunkeei(69%) orFructobacillus fructosus(31%). A high-throughput phenotypic microarray ta
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47

Barbieri, Daniele, Morena Gabriele, Martina Summa, et al. "Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins." Antioxidants 9, no. 10 (2020): 1001. http://dx.doi.org/10.3390/antiox9101001.

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Bee pollen is made by honey bees (Apis Mellifera) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (n = 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any t
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Mollaei, M., S. A. Hoseini, M. Karimi, and Z. Hekmat. "Short communication. Impact of the amino acid proline on the cold hardiness of honey bee, Apis mellifera L." Spanish Journal of Agricultural Research 11, no. 3 (2013): 714. http://dx.doi.org/10.5424/sjar/2013113-3842.

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Wedd, Laura, Regan Ashby, Sylvain Foret та Ryszard Maleszka. "Developmental and loco-like effects of a swainsonine-induced inhibition ofα-mannosidase in the honey bee,Apis mellifera". PeerJ 5 (16 березня 2017): e3109. http://dx.doi.org/10.7717/peerj.3109.

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BackgroundDeficiencies in lysosomal a-mannosidase (LAM) activity in animals, caused either by mutations or by consuming toxic alkaloids, lead to severe phenotypic and behavioural consequences. Yet, epialleles adversely affecting LAM expression exist in the honey bee population suggesting that they might be beneficial in certain contexts and cannot be eliminated by natural selection.MethodsWe have used a combination of enzymology, molecular biology and metabolomics to characterise the catalytic properties of honey bee LAM (AmLAM) and then used an indolizidine alkaloid swainsonine to inhibit its
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50

Zhou, He, Xinle Duan, Chaoxia Sun, et al. "Salivary Cystatin-L2-like of Varroa destructor Causes Lower Metabolism Activity and Abnormal Development in Apis mellifera Pupae." Animals 13, no. 23 (2023): 3660. http://dx.doi.org/10.3390/ani13233660.

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Varroa destructor injects a salivary secretion into honeybees during their feeding process. The salivary secretion plays a vital role in mite–bee interactions and is the main cause of honeybee illness. To determine the biological function of cystatin-L2-like, one of the components of V. destructor salivary secretion, its gene expression in mites during the reproductive phase and dispersal phase was quantified using RT-qPCR, respectively. Moreover, the E. coli-expressed and -purified cystatin was injected into the white-eyed honeybee pupae, and its effects on the survival, the weight of the new
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