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Artículos de revistas sobre el tema "Australian agriculture"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 21 de febrero de 2023

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1

Worsley, Anthony, Wei Wang, and Stacey Ridley. "Australian adults’ knowledge of Australian agriculture." British Food Journal 117, no. 1 (January 5, 2015): 400–411. http://dx.doi.org/10.1108/bfj-07-2013-0175.

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Purpose – Agriculture is a major generator of wealth and employment in Australia. However, it faces a range of economic and environmental challenges which require substantial community support. The purpose of this paper is to examine Australian adults’ Australian knowledge of, and attitudes towards, Australian agriculture. Design/methodology/approach – Online questionnaire survey of 1,026 adults conducted nationwide during August 2012. Findings – Most respondents had little knowledge of even the basic aspects of the industry but they approved of farmers’ performance of their roles. Latent clas

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2

Keating, B. A., and P. S. Carberry. "Emerging opportunities and challenges for Australian broadacre agriculture." Crop and Pasture Science 61, no. 4 (2010): 269. http://dx.doi.org/10.1071/cp09282.

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Agriculture globally and in Australia is at a critical juncture in its history with the current changes to input costs, commodity prices, consumption patterns and food stocks. Constraints are emerging in terms of land and water resources as well as imperatives to reduce greenhouse gas emissions. There is evidence that rates of increase in agricultural productivity are reducing, both in Australia and overseas. On top of all these drivers of change, agriculture is the sector probably most exposed to climate change, and Australian agriculture is as exposed as any in the world. Against this turbul

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3

Crampton, Andrea, and Angela T. Ragusa. "Perceived agricultural runoff impact on drinking water." Journal of Water and Health 12, no. 3 (March 25, 2014): 484–91. http://dx.doi.org/10.2166/wh.2014.212.

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Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are remove

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4

Spitsina, Kseniya A., and Anastasiya A. Shikunova. "Agriculture of the Australian Union: Challenges, Responses, Tasks Ahead." South East Asia: Actual problems of Development, no. 2(51) (2021): 254–67. http://dx.doi.org/10.31696/2072-8271-2021-2-2-51-254-267.

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The article analyses the current state of agriculture industry in the Australian Union. It examines the impact of miscellaneous factors, such as natural disasters, climate conditions, the economic consequences of the COVID-19 pandemic, the establishment of regional free trade regimes, as well as the degree of their implementation. The paper reveals the specificity of the entry of Australian agriculture products into the markets of China, South Korea and Japan along with the development of agriculture in Australia and the efforts made by the Australian government and business community to overc

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5

Sandu, Nitirajsingh, and Ergun Gide. "Investigation of challenges and opportunities for the adoption of cloud-based Internet of things (IoT) in Australian agricultural SME." Global Journal of Information Technology: Emerging Technologies 7, no. 3 (December 24, 2017): 116–27. http://dx.doi.org/10.18844/gjit.v7i3.2833.

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 Increasing adoption of the Internet of things (IoT) is bringing revolutionary changes in the agricultural, manufacturing, retailing and finance industries, as they improve the existing business processes and reduce cost. IoT is seen as a powerful tool for agricultural SMEs in Australia, with the potential to transform farming and food production into a smart web of interconnected objects and, thus, improve the general productivity and sustainability of the food chain. However, as some of the innovative solutions may need to store the data locally on the device, and mostly on the cloud,

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6

Wheeler, Sarah Ann. "Contrasting the beliefs of Australian agricultural professionals about the benefits and costs of genetic engineering and organic agriculture." Australian Journal of Experimental Agriculture 47, no. 12 (2007): 1389. http://dx.doi.org/10.1071/ea06294.

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Most research about genetic engineering and organic agriculture has concentrated on the views of consumers and farmers. Given the important role that scientists, extension officers and academics play in creating innovations, influencing farmer adoption and informing the public, a telephone survey targeting these individuals (n = 185) was conducted in mid 2004. The purpose of this survey was to identify the beliefs of agricultural professionals employed in the Australian public sector towards organic agriculture and genetic engineering. The beliefs of agricultural professionals about the benefi

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7

FIELKE, SIMON J., and DOUGLAS K. BARDSLEY. "A Brief Political History of South Australian Agriculture." Rural History 26, no. 1 (March 9, 2015): 101–25. http://dx.doi.org/10.1017/s095679331400017x.

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Abstract:This paper aims to explain why South Australian agricultural land use is focused on continually increasing productivity, when the majority of produce is exported, at the long-term expense of agriculturally-based communities and the environment. A historical analysis of literature relevant to the agricultural development of South Australia is used chronologically to report aspects of the industry that continue to cause concerns in the present day. The historically dominant capitalist socio-economic system and ‘anthropocentric’ world views of farmers, politicians, and key stakeholders h

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8

Stent, William R. "L’Australie : Le déclin relatif de l’agriculture depuis 1970." Études internationales 12, no. 1 (April 12, 2005): 45–58. http://dx.doi.org/10.7202/701156ar.

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The present article begins by describing the institutionnal framework of Australian agriculture, recent aspects of evolution in agricultural production, exports, costs and in comes. Ii shows how since 1967 agricultural policy is becoming more and more selective, while at the same time its influence on economic policy is decreasing. This change is attributed to industrialization of the country and to the growing participation of agriculture in the international market. This new form of growth, even less than the old one, cannot solve the issue of rural poverty in Australia nor that of hunger in

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9

Chisholm, Anthony H. "AUSTRALIAN AGRICULTURE: A SUSTAINABILITY STORY*." Australian Journal of Agricultural Economics 36, no. 1 (April 1992): 1–29. http://dx.doi.org/10.1111/j.1467-8489.1992.tb00710.x.

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10

Alston, Julian M. "Quota Reforms in Australian Agriculture." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 47, no. 5 (December 1999): 145–47. http://dx.doi.org/10.1111/j.1744-7976.1999.tb00253.x.

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11

Kingwell, Ross. "Making Agriculture Carbon Neutral Amid a Changing Climate: The Case of South-Western Australia." Land 10, no. 11 (November 17, 2021): 1259. http://dx.doi.org/10.3390/land10111259.

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Making Australian agriculture carbon neutral by 2050 is a goal espoused by several agricultural organisations in Australia. How costly might it be to attain that goal, especially when adverse climate change projections apply to agriculture in southern Australia? This study uses scenario analysis to examine agricultural emissions and their abatement via reforestation in south-western Australia under projected climate change. Most scenarios include the likelihood of agricultural emissions being reduced in the coming decades. However, the impact of projected adverse climate change on tree growth

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12

Brown, Gill, Peter Jobson, Josephine Milne, and Ines Schönberger. "ALERT Lessons From A Biosecurity Disaster." Biodiversity Information Science and Standards 2 (June 15, 2018): e25941. http://dx.doi.org/10.3897/biss.2.25941.

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The Managers of Australasian Herbarium Collections (MAHC) have been working with the Plant Import Operations Branch of the Australian government Department of Agriculture and Water Resources (DAWR) to align our procedures to significantly reduce the risk of herbarium specimens being destroyed when being imported into Australia. The two groups worked together productively to bring about change and to enable the resumption of the international movement of herbarium specimens after two recent international disasters. These changes include amendments to the Biosecurity Import Conditions System (BI

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13

Williams, Jacqueline. "Soils Governance in Australia: challenges of cooperative federalism." International Journal of Rural Law and Policy, no. 1 (March 26, 2015): 1–12. http://dx.doi.org/10.5130/ijrlp.i1.2015.4173.

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This paper analyses soil governance in Australia and the challenges facing sustainable natural resource management within the context of a cooperative system of federation and a globalised market economy. With only 6 per cent of the Australian landmass considered arable, one would assume that protecting Australia’s valuable soil resource would be of national significance. However, Australia currently lacks nationally consistent policies and legal instruments to ensure that its soil is protected, maintained and enhanced for future generations. While recognising that soil governance is a broad d

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14

CARBERRY, P. S., S. E. BRUCE, J. J. WALCOTT, and B. A. KEATING. "Innovation and productivity in dryland agriculture: a return-risk analysis for Australia." Journal of Agricultural Science 149, S1 (December 22, 2010): 77–89. http://dx.doi.org/10.1017/s0021859610000973.

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SUMMARYDespite a highly variable climate and fragile soils, dryland farming systems in Australia continue to be productive and viable. This review nominates the farming practices, and their development through investment in science and technology, that have helped sustain dryland farming systems in Australia. It sets the context for dryland agriculture in Australia and specifically examines the risks and returns from technological innovations over the past 30 years. It then examines possible sources of productivity gains in the next 20 years.Australian dryland farming systems have performed fa

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15

Cunningham, Saul A., Frances FitzGibbon, and Tim A. Heard. "The future of pollinators for Australian agriculture." Australian Journal of Agricultural Research 53, no. 8 (2002): 893. http://dx.doi.org/10.1071/ar01186.

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Agriculture in Australia is highly dependent on insect pollination, in particular from the introduced western honeybee, Apis mellifera. Most agricultural pollination is provided as an unpaid service by feral A. mellifera and native insects. A smaller proportion of agricultural pollination is provided as a paid service by beekeepers. Insect pollination is threatened by misuse of insecticides and the loss of remnant vegetation, but most potently by the likelihood that the honeybee mite, Varroa destructor, will enter the country. Now is the time to prepare for the effect of these changes, and int

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16

Campbell, Keith. "Prospects for Deregulation of Australian Agriculture." Australian Quarterly 57, no. 3 (1985): 247. http://dx.doi.org/10.2307/20635330.

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17

EDWARDS, W. M. "Tillage—New Directions in Australian Agriculture." Soil Science 147, no. 2 (February 1989): 148–49. http://dx.doi.org/10.1097/00010694-198902000-00012.

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18

Evans, G. "Reducing Pesticide Use in Australian Agriculture." Australasian Plant Pathology 23, no. 4 (1994): 149. http://dx.doi.org/10.1071/app9940149.

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19

Gow, Jeff. "Structural Adjustment in Australian Agriculture Revisited." Rural Society 6, no. 1 (January 1996): 24–29. http://dx.doi.org/10.5172/rsj.6.1.24.

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20

Hadas, Amos. "Tillage — New directions in Australian agriculture." Soil and Tillage Research 15, no. 1-2 (December 1989): 186–87. http://dx.doi.org/10.1016/0167-1987(89)90078-0.

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21

Chapman, AL, JD Sturtz, AL Cogle, WS Mollah, and RJ Bateman. "Farming systems in the Australian semi-arid tropics-a recent history." Australian Journal of Experimental Agriculture 36, no. 8 (1996): 915. http://dx.doi.org/10.1071/ea9960915.

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The recent history of dryland farming in the Australian semi-arid tropics is discussed briefly against the background of national and state policies, established following World War II, aimed at increasing the population and development of northern Australia. Some reference is also made to irrigation as a means of overcoming limitations imposed by rainfall and to complement dryland farming systems. The environmental and socio-economic constraints whch have so far limited commercial agriculture in the Australian semi-arid tropics are highlighted. Efforts, particularly in north-west Australia, t

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22

Nevard, Timothy D., Donald C. Franklin, Ian Leiper, George Archibald, and Stephen T. Garnett. "Agriculture, brolgas and Australian sarus cranes on the Atherton Tablelands, Australia." Pacific Conservation Biology 25, no. 4 (2019): 377. http://dx.doi.org/10.1071/pc18081.

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Flocks of brolgas (Antigone rubicunda) and Australian sarus cranes (A. antigone gillae) congregate in cropping areas of the Atherton Tablelands in north Queensland, Australia, during the non-breeding months of May to December each year and sometimes come into conflict with farmers. The central part of the region has been declared a Key Biodiversity Area, largely because it is the only well known non-breeding area for the Australian sarus crane. We investigated spatial and temporal patterns of use of this landscape for foraging by the two species to determine how they might be affected by chang

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23

Unkovich, Murray, Jeff Baldock, and Steve Marvanek. "Which crops should be included in a carbon accounting system for Australian agriculture?" Crop and Pasture Science 60, no. 7 (2009): 617. http://dx.doi.org/10.1071/cp08428.

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Dryland agriculture is both a potential source and potential sink for CO2 and other greenhouse gases. Many carbon accounting systems apply simple emissions factors to production units to estimate greenhouse gas (GHG) fluxes. However, in Australia, substantial variation in climate, soils, and management across >20 Mha of field crop sowings and >30 Mha of sown pastures in the intensive land use zone, provides substantial challenges for a national carbon accounting system, and simple emission factors are unlikely to apply across the region. In Australia a model framework has been developed

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24

Cook, David C., Peter S. Gardiner, and Helen Spafford. "What Will Fall Armyworm (Lepidoptera: Noctuidae) Cost Western Australian Agriculture?" Journal of Economic Entomology 114, no. 4 (May 27, 2021): 1613–21. http://dx.doi.org/10.1093/jee/toab099.

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Abstract Following the detection of fall armyworm Spodoptera frugiperda (J.E. Smith, Lepidoptera: Noctuidae) in Western Australia in early 2020 and the lack of government response action, we estimate the impact it is likely to have on the state’s agriculture. A bioeconomic model is used to estimate cost and revenue implications for broadacre cropping and horticulture industries. We assume permanent S. frugiperda populations are likely to establish in areas of the state’s north and mid-west over the next decade, and other regions may experience sporadic outbreaks over single seasons. Over 0.8 m

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25

Canning, John. "Australian AgTech." Journal of Telecommunications and the Digital Economy 10, no. 1 (March 16, 2022): 34–49. http://dx.doi.org/10.18080/jtde.v10n1.464.

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The government AgriTech Expert Working Group has provided a detailed overview of the practical challenges domestic Australian farmers have to deal with when digitising their farms through the implementation of connected sensor technologies, motivated by the predicted growth of the sector to AUD 100 billion by 2030. In addressing these issues, of which connectivity and access to wireless technologies along with unreliable sensor performances over time remain prominent, domestic regional specific solutions are sought. A key solution being relied upon are low earth orbital satellites, perhaps the

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26

Marsh, S. P., D. J. Pannell, and R. K. Lindner. "The impact of agricultural extension on adoption and diffusion of lupins as a new crop in Western Australia." Australian Journal of Experimental Agriculture 40, no. 4 (2000): 571. http://dx.doi.org/10.1071/ea99080.

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The growth of the sweet white lupin industry in Western Australia is a classic case of the adoption and diffusion of a new innovation in agriculture. In 1979, following the release of the cultivar Illyarrie, and the development of effective agronomic practices, the Western Australian Department of Agriculture (Agriculture Western Australia) commenced a major extension campaign to promote lupins. Between 1978 and 1987, the area of lupins grown increased from 39 000 to 877 000 ha. However, the pattern of adoption varied widely between regions, with differences in starting time, rate and ceiling

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27

Sivapalan, S., L. O'Brien, G. Ortiz-Ferrara, G. J. Hollamby, I. Barclay, and P. J. Martin. "An adaptation analysis of Australian and CIMMYT/ICARDA wheat germplasm in Australian production environments." Australian Journal of Agricultural Research 51, no. 7 (2000): 903. http://dx.doi.org/10.1071/ar99188.

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An adaptation analysis was conducted in an attempt to identify adapted germplasm and potential indicator or probe varieties that could be used for more efficient germplasm introduction and evaluation. A set of 39 advanced wheat breeding lines and named varieties from Australian breeding programs and 10 from the CIMMYT/ICARDA programs were tested using 20 environments across the Australian wheatbelt during a period of 3 years. AMMI analysis and classification analysis were performed on grain yield data. Five groups of genotypes with similar patterns in performance within each group were identif

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28

Murray, Mike. "421 Commonalities of Australian Public Extension Programs." HortScience 34, no. 3 (June 1999): 517A—517. http://dx.doi.org/10.21273/hortsci.34.3.517a.

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A 1995/96 sabbatical leave in Australia was conducted to elucidate trends in public extension programs related to technology transfer or information delivery. Interviews with imore than 500 extension providors and users in seven states or territories were conducted. Based on these discussions, 12 commonalities or recurring themes were identified. These were the delivery of public extension programs through State Departments of Agriculture that also have regulatory responsibilities; decreased public funding for extension programs; clear separations between applied research and extension functio

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29

Mulyadi, Martin Surya, Maya Safira Dewi, Yunita Anwar, and Hanggoro Pamungkas. "Indonesian And Australian Tax Policy Implementation In Food And Agriculture Industry." International Journal of Finance & Banking Studies (2147-4486) 3, no. 1 (January 21, 2014): 75–84. http://dx.doi.org/10.20525/ijfbs.v3i2.170.

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Tax policy is one of the most important policy in consideration of investment development in certain industry. Research by Newlon (1987), Swenson (1994) and Hines (1996) concluded that tax rate is one of the most important thing considered by investors in a foreign direct investment. One of tax policy could be used to attract foreign direct investment is income tax incentives. The attractiveness of income tax incentives to a foreign direct investment is as much as the attractiveness to a domestic investment (Anwar and Mulyadi, 2012). In this paper, we have conducted a study of income tax

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30

Goodchild, DJ, and LF Myers. "Rhizosheaths -a neglected phenomenon in Australian agriculture." Australian Journal of Agricultural Research 38, no. 3 (1987): 559. http://dx.doi.org/10.1071/ar9870559.

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Rhizosheaths are formed as a result of a proliferation of root hairs that enmesh sand grains to form cylinders on non-branching roots, usually of xerophytic plant species. Their occurrence in eastern Australia on the roots of the mesophytic grasses, Secale montanum and Triticum aestivum, is reported and their probable importance discussed. A technique for separating soil particles from the root hairs is described which should facilitate the study of these structures in other plants.

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31

Mullen, John D., and Thomas L. Cox. "MEASURING PRODUCTIVITY GROWTH IN AUSTRALIAN BROADACRE AGRICULTURE." Australian Journal of Agricultural Economics 40, no. 3 (December 1996): 189–210. http://dx.doi.org/10.1111/j.1467-8489.1996.tb00594.x.

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32

Wakelin, Steven A., and Maarten H. Ryder. "Plant Growth-Promoting Inoculants in Australian Agriculture." Crop Management 3, no. 1 (2004): 1–5. http://dx.doi.org/10.1094/cm-2004-0301-01-rv.

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33

Ingram, B. A., G. J. Gooley, L. J. McKinnon, and S. S. De Silva. "Aquaculture-agriculture systems integration: an Australian prospective." Fisheries Management and Ecology 7, no. 1-2 (February 2000): 33–43. http://dx.doi.org/10.1046/j.1365-2400.2000.00182.x.

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34

Mann, Stefan, Benoit Freyens, and Huong Dinh. "Crises and structural change in Australian agriculture." Review of Social Economy 75, no. 1 (August 12, 2016): 76–87. http://dx.doi.org/10.1080/00346764.2016.1219383.

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35

Pini, Barbara, Kerry Brown, and Lyn Simpson. "Evaluating 'Australian Women in Agriculture': 1992-2002." Australian Journal of Public Administration 62, no. 1 (March 2003): 24–31. http://dx.doi.org/10.1111/1467-8500.00311.

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36

Parton, Kevin A. "Debt-for-Conservation Swaps in Australian Agriculture." Environmental Conservation 20, no. 2 (1993): 170–71. http://dx.doi.org/10.1017/s0376892900037711.

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37

Steffen, Will, John Sims, James Walcott, and Greg Laughlin. "Australian agriculture: coping with dangerous climate change." Regional Environmental Change 11, S1 (November 10, 2010): 205–14. http://dx.doi.org/10.1007/s10113-010-0178-5.

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38

Angus, J. F. "Nitrogen supply and demand in Australian agriculture." Australian Journal of Experimental Agriculture 41, no. 3 (2001): 277. http://dx.doi.org/10.1071/ea00141.

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The supply of and demand for nitrogen by whole industries and individual crops is discussed in relation to changes in farming systems, particularly the relative importance of fertiliser and biologically fixed nitrogen. The use of fertiliser nitrogen (N) in Australia has grown at an annual rate of 14% since the early 1990s, after growing at half that rate since the 1950s. The accelerated growth occurred during a period when world demand has been almost constant. Most of the additional demand has been for the dryland cereal and canola industries of southern Australia, where crops previously obta

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39

Mansfield, Sarah. "Insects and Pest Management in Australian Agriculture." Austral Ecology 29, no. 3 (June 2004): 359–60. http://dx.doi.org/10.1111/j.1442-9993.2004.01324.x.

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40

Grundy, Paul R. "Insects and Pest Management in Australian Agriculture." Australian Journal of Entomology 42, no. 3 (August 2003): 311–12. http://dx.doi.org/10.1046/j.1440-6055.2003.00354.x.

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41

Hochman, Z., P. S. Carberry, M. J. Robertson, D. S. Gaydon, L. W. Bell, and P. C. McIntosh. "Prospects for ecological intensification of Australian agriculture." European Journal of Agronomy 44 (January 2013): 109–23. http://dx.doi.org/10.1016/j.eja.2011.11.003.

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42

Rickards, L., and S. M. Howden. "Transformational adaptation: agriculture and climate change." Crop and Pasture Science 63, no. 3 (2012): 240. http://dx.doi.org/10.1071/cp11172.

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Climate change presents the need and opportunity for what the Stern report called ‘major, non-marginal change’. Such transformational adaptation is rapidly emerging as a serious topic in agriculture. This paper provides an overview of the topic as it applies to agriculture, focusing on the Australian situation. It does so by first defining transformational adaptation, distinguishing it from other more incremental but overlapping modes of climate change adaptation and positing its emergence in agriculture as a response to both drivers and opportunities. The multiple dimensions of transformation

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43

Loi, A., J. G. Howieson, B. J. Nutt, and S. J. Carr. "A second generation of annual pasture legumes and their potential for inclusion in Mediterranean-type farming systems." Australian Journal of Experimental Agriculture 45, no. 3 (2005): 289. http://dx.doi.org/10.1071/ea03134.

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A second generation of annual pasture legumes and their root-nodule bacteria has been released to agriculture in Mediterranean-type environments. These new species emanate from selection activity focussed upon ‘alternative legumes’. In 1992, in response to changing constraints upon production, a program was initiated which sought species with different ideotypic traits to the traditional annual medics and clovers used in agriculture in southern Australia. Traits sought in the new species were deeper root systems, improved persistence from higher hardseed levels, acid tolerant symbioses, tolera

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44

McIntyre, Julie. "Nature, Labour and Agriculture: Towards Common Ground in New Histories of Capitalism." Labour History: Volume 121, Issue 1 121, no. 1 (November 1, 2021): 73–98. http://dx.doi.org/10.3828/jlh.2021.19.

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Goods developed and exchanged in the production of capital value are commodified nature that is acted upon by humans. Yet new histories of capitalism have for the most part ignored nature as impacted by this economic, social, and environmental system, and the agency of nature in commodification processes. This article responds to the call from a leading historian of capitalism to consider “the countryside” as a neglected geography of human-nature relations that is integral to generating capital value. It asks whether co-exploitation of “the soil and the worker,” as Marx stated of industrialisi

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45

Mulyadi, Martin Surya, Maya Safira Dewi, Yunita Anwar, and Hanggoro Pamungkas. "Indonesian And Australian Tax Policy Implementation In Food And Agriculture Industry." International Journal of Finance & Banking Studies (2147-4486) 3, no. 1 (January 19, 2016): 75. http://dx.doi.org/10.20525/ijfbs.v3i1.170.

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<p>Tax policy is one of the most important policy in consideration of investment development in certain industry. Research by Newlon (1987), Swenson (1994) and Hines (1996) concluded that tax rate is one of the most important thing considered by investors in a foreign direct investment. One of tax policy could be used to attract foreign direct investment is income tax incentives. The attractiveness of income tax incentives to a foreign direct investment is as much as the attractiveness to a domestic investment (Anwar and Mulyadi, 2012). In this paper, we have conducted a study of income

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46

Fielke, Simon J., and Douglas K. Bardsley. "South Australian farmers’ markets: tools for enhancing the multifunctionality of Australian agriculture." GeoJournal 78, no. 5 (September 13, 2012): 759–76. http://dx.doi.org/10.1007/s10708-012-9464-8.

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47

Kavalidou, Katerina, Samara McPhedran, and Diego De Leo. "Farmers’ contact with health care services prior to suicide: evidence for the role of general practitioners as an intervention point." Australian Journal of Primary Health 21, no. 1 (2015): 102. http://dx.doi.org/10.1071/py13077.

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Suicide in Australian rural communities has received significant attention from researchers, health practitioners and policymakers. Farmers and agricultural workers have been a focus of particular interest, especially in relation to levels of help seeking for mental health concerns. A less explored area, however, is the level of contact that Australian farming and agriculture workers who die by suicide have had with health providers for physical, rather than mental, health conditions. It is often assumed that farmers and agricultural workers have lower levels of contact with health care servic

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Verschuuren, Jonathan. "Towards a Regulatory Design for Reducing Emissions from Agriculture: Lessons from Australia’s Carbon Farming Initiative." Climate Law 7, no. 1 (January 9, 2017): 1–51. http://dx.doi.org/10.1163/18786561-00701001.

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The land sector is essential to achieve the Paris Agreement’s goals. Agriculture and land use contribute between 20 and 25 per cent of global greenhouse gas emissions. The Paris Agreement’s aim to keep the average global temperature rise between 1.5 and 2 degrees Celsius implies that drastic emission cuts from agriculture are needed. The sequestration potential of agriculture and land use offers an important mechanism to achieve a transition to net-zero carbon emissions worldwide. So far, however, states have been reluctant to address emissions from, and sequestration by, the agricultural sect

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49

Sarker, Arif, Janet Bornman, and Dora Marinova. "A Framework for Integrating Agriculture in Urban Sustainability in Australia." Urban Science 3, no. 2 (May 3, 2019): 50. http://dx.doi.org/10.3390/urbansci3020050.

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Rapid urbanisation all over the world poses a serious question about urban sustainability in relation to food. Urban agriculture can contribute to feeding city dwellers as well as improving metropolitan environments by providing more green space. Australia is recognised as one of the most urbanised countries in the world, and achieving urban sustainability should be high on the policy and planning agenda. A strong consensus exists among policymakers and academics that urban agriculture could be a tenable way of enhancing urban sustainability, and therefore, it should be a vital part of plannin

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50

Chinivasagam, Nalini, and Pat Blackall. "The re-use of water in agricultural settings." Microbiology Australia 30, no. 1 (2009): 38. http://dx.doi.org/10.1071/ma09038.

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Agriculture offers considerable opportunities for the safe and sustainable re-use of water, be that water sourced from humans or animals. A key point is understanding the differences in pathogen profiles between wastewater from humans as compared with that derived from animals. Agricultural re-use also offers the opportunity to appropriately match the treatment level of the used water with the planned end-use. There is no doubt that the reuse of water in agriculture will be an increasing focus as Australian agriculture adapts to the challenges of food security in a changing world.

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