Bibliografías temáticas / Avocado

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Literatura académica sobre el tema "Avocado"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Avocado"

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Tyar, Ferriza, and Muhammad Iwan Wahyuddin. "Sistem Pakar Menggunakan Metode Naïve Bayes dan Certainty Factor untuk Mendeteksi Hama pada Tanaman Alpukat Berbasis Web." Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) 6, no. 4 (2022): 488–96. http://dx.doi.org/10.35870/jtik.v6i4.519.

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Avocad (Persea americana) is a table fruit-producing plant of the same name. This plant comes from Mexico and Central America as a garden plant in other tropical areas of the world. In Indonesia itself, avocados are widely found because of the tropical climate, then people also like avocados because there are many choices from various food and beverage ingredients. Lack of attention to the cultivation and breeding of avocados makes the yields less good, and not optimal. so the author conducted this research in the hope that the yield and breeding of avocado plants can be maximized. This expert
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Guan, Vivienne X., Elizabeth P. Neale, and Yasmine C. Probst. "Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia." PLOS ONE 18, no. 1 (2023): e0279567. http://dx.doi.org/10.1371/journal.pone.0279567.

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Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices. Understanding the food choices associated with avocados at meal occasions may further aid behavioural strategies to lose weight. The present study used a systematic approach to develop an avocado-specific food database, with the aim to explore food choices related to avocados at meal occasions as reported by overweight and obese volunteers in weight loss clinical trials. Methods The avocado-specific database was based on AUSNUT 2011–1
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Hasan, Maryam. "INTELLIGENT SYSTEM FOR IDENTIFYING AVOCADO RIPE USING EXTRACTION FEATURES AND K-NEAREST NEIGHBOR METHOD." Jurnal RESTIKOM : Riset Teknik Informatika dan Komputer 5, no. 3 (2023): 485–93. http://dx.doi.org/10.52005/restikom.v5i3.252.

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So far, farmers in harvesting avocados often experience obstacles, namely farmers are still not precise in determining ripe avocados. The ripeness of avocado when harvested is one of the most important factors in maintaining the quality of the avocado. This is due to fatigue and takes a long time so it is not appropriate to determine which avocados are ripe and which are not. Therefore, a system is needed to find out avocados. This study formulates problems in the form of how to identify avocado identification with the KNN method and how to find out how much accuracy the method obtained. While
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Fan, Simiao, Yunyang Qi, Linghong Shi, et al. "Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential." Processes 10, no. 9 (2022): 1747. http://dx.doi.org/10.3390/pr10091747.

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Avocados are one of the important fruits in our diet, showing many health benefits. However, a significant amount of avocados become defective as they are transported throughout the supply chain and are refused by consumers, ending up at animal or pet feed manufacturers. Indeed, some previous evidence suggests that rejected avocados still present high phenolic content that can be reused in the drug or pharmacological industry. Therefore, in the present work, we measured the phenolic content from rejected avocado pulp and evaluated the antioxidant potential, followed by characterization and qua
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Etissa, Edossa, and Tamirat Fikadu. "Role of Avocado in Agir-Food System and Agro-Processing: Assessments of Food Diversification and Utilization of Avocado Fruits in Ethiopia." International Journal of Food Science and Biotechnology 10, no. 1 (2025): 10–25. https://doi.org/10.11648/j.ijfsb.20251001.12.

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The cultivation of fruits and vegetables, including avocados, has increased in recent years in Ethiopia. Among fruits, avocado has known as one of the healthiest fruits, is widely cultivated and available for consumption. The aim of the study was to assess the role and trends of avocado consumption and its role in the country’s agri-food systems and agro-processing. Survey conducted in selected avocado-producing districts in Ethiopia, specifically in Sidama, South Ethiopia, Amhara and Oromia Regions. The study employed a mixed research methodology using both qualitative and quantitative approa
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Bradley, Ryan, Lorena Pacheco, Cheryl Anderson, Julie Denenberg, Greg Talavera, and Matthew Allison. "Effects of Varying Avocado Intake on Energy and Nutrient Intake of Hispanic Families: A Cluster Randomized Trial." Current Developments in Nutrition 4, Supplement_2 (2020): 815. http://dx.doi.org/10.1093/cdn/nzaa053_020.

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Abstract Objectives Avocados are nutrient-dense and could be a favorable component of a healthy dietary pattern, yet there are limited data on the effects of avocado intake on nutritional status. To test if avocados impact energy intake, we examined the effects of two levels of avocado intake, plus a standard nutrition education intervention, on energy and nutrient intake in families of Hispanic Heritage. Methods Between April 2017 and June 2018, we conducted a cluster randomized controlled trial in families consisting of at least 3 members residing in the same home, at least 5 years of age, f
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Indrayanto, Indrayanto. "Prospects of Avocado Cultivation in Lebong Regency." Jurnal Ekonomi Manajemen Bisnis dan Akuntansi 1, no. 1 (2024): 25–35. https://doi.org/10.70895/jemba.v1i1.3.

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Avocados have significant potential to be developed as a leading commodity. A feasibility analysis is an important approach in evaluating the prospects of avocado farming. This study aims to analyze the prospects of avocado cultivation from a business feasibility perspective as well as from the aspect of nutritional content. The analytical methods used to evaluate the business prospects of avocado cultivation include cost analysis, revenue analysis, and the R/C ratio. The analysis of avocado prospects from a nutritional content aspect is conducted through a literature review. From a nutritiona
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Ardianto, Wina Fadia, Sriani Sriani, and Abdul Halim Hasugian. "Application of color extraction methods and k-nearest neighbor to determine maturity avocado butter." Jurnal Teknik Informatika C.I.T Medicom 15, no. 1 (2023): 09–20. http://dx.doi.org/10.35335/cit.vol15.2023.375.pp09-20.

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Computerization requires system testing and further system development, namely color feature extraction with KNN. Avocado is one that has a high protein content in it. This research uses the KNN algorithm method and feature extraction in order to get more effective results, the purpose of this research is to make it easier for people to choose the ripeness level of butter avocados because people still don't know about the maturity level of butter avocados. In this study, testing was carried out by bringing the avocado fruit closer to the cellphone camera connected to the researcher's internet,
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Sanusi, R. O., E. I. Isegbe, B. O. Ajibola, D. Lordbanjou, and R. M. Adebayo. "GAINS OF AVOCADOS AND CONSTRAINTS TO SUSTAINABLE PRODUCTION IN NIGERIA." International Journal of Agriculture and Environmental Research 08, no. 05 (2022): 696–709. http://dx.doi.org/10.51193/ijaer.2022.8507.

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Avocado is a green flesh, buttery texture and nut-like taste fruit. It comes from a tall, tropical evergreen tree called Persea Americana. Avocado is a large berry containing a single seed. Avocado is mostly found in the tropics and subtropics parts of the world. They do not ripen until after they have been picked or fallen off the tree. Different varieties have different peak seasons, which make avocados available year-round. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit. Avocados tree has bee
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Chimsook, Thitiphan, and Rittichai Assawarachan. "Effect of Drying Methods on Yield and Quality of the Avocado Oil." Key Engineering Materials 735 (May 2017): 127–31. http://dx.doi.org/10.4028/www.scientific.net/kem.735.127.

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This experimental study was carried out to verify the quality enhancement of avocado oil production by different drying methods. During this study, samples of green avocado cake were obtained from Tak Province, Thailand. The small size of fresh green avocados was the raw material to prepare the high quality of avocado oil. The drying methods composed of air drying, hot air drying and vacuum drying, respectively. The dried avocado pulp was evaluated the moisture contents and then pressed avocado oil using the extraction machine. All avocado oil were determined the physical and chemical properti
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Tesis sobre el tema "Avocado"

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Azakoglu, Burak. "Avocado Lovers." Digital Commons at Loyola Marymount University and Loyola Law School, 2019. https://digitalcommons.lmu.edu/etd/789.

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Case, Bonita. "The avocado pear tree." Master's thesis, University of Cape Town, 1999. http://hdl.handle.net/11427/22438.

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For twenty years Elsie September has refused to visit her uncle, Hannie, a state patient at Valkenberg mental hospital. At her grandmother's insistence, she almost goes to see him one day, but she only gets as far as the building and cannot bring herself to go inside. Instead, she meets Shaun and, as a relationship develops, Elsie begins to tell him the stories of her childhood. But Elsie's relationship with Shaun is troubled and unbalanced. Before Elsie reaches the point in her narrative where she will explain why she refuses to see her uncle, she and Shaun part acrimoniously and he disappear
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Marques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.

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Mostert, Mathilda Elizabeth. "Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-06062008-132406.

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Munzhedzi, Mukondeleli. "Effect of haverst season and ripening duration on the physico-chemical properties of new 'fuerte-type' avocando fruit selections during ripening." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1810.

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Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2016<br>The Agricultural Research Council-Institute for Tropical and Subtropical Crops (ARC-ITSC) is continuously developing new avocado selections, in order for the South African Avocado Industry (SAAI) to remain competitive in various international avocado markets. However, information on the response of some of these selections, including ‘Fuerte 2 and 4’, ‘BL1058’ and ‘H287’ to low temperature storage and ripening physiology, has not been investigated. Thus, the objective of this study was to evaluate the effect of harvest
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Giblin, Fiona Rosanna. "Avocado fruit responses to Colletotrichum gloeosporioides /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19403.pdf.

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Tramberend, Henrik. "Avocado: a distributed virtual environment framework." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=967442222.

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Mandemaker, Andries Jan. "Winter Leaf Yellowing in 'Hass' Avocado." The University of Waikato, 2007. http://hdl.handle.net/10289/2251.

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The New Zealand avocado industry is worth $39.7 million in exports of 'Hass' avocados. Crop yields grew steadily from 1996 to 2001 to reach an average of 8.86 tonnes/ha. Since then however, crop yields have remained steady. To increase returns to growers, crop yields must increase. Avocado leaves in New Zealand become yellow in winter and it is hypothesised that chilling, followed by photoinhibition, is leading to photooxidation. Leaf yellowing leads to reduced photosynthetic capacity and early leaf abscission, at a time when carbon fixation and carbohydrate reserves are needed to support
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Forero, María Paulina. "Storage life enhancement of avocado fruits." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18276.

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Avocado Fruit (Persea americana Mill. Var. Hass) is one of the most perishable commodities available in the market. It has a very high rate of postharvest respiration, limited shelf life and has special unique characteristics of ripening. In the first part of this study, a silicon membrane system was used for the storage of ‘Hass’ avocado fruits. The silicone membrane system is an efficient method for attaining and maintaining modified atmosphere (MA) in experimental storage chambers. The storage was performed in small sealed experimental chambers fitted with silicon membrane windows. The area
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Shikwambana, Kingsly. "Effect of harvest time, post-harvest storage and ripening temperature on fruit quality of reed avocado cultivar." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/2049.

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Thesis (M. Sc. (Agriculture, Horticulture)) --University of Limpopo, 2016<br>‘Reed’ avocado is a late season cultivar introduced to South Africa from California. The cultivar has shown good adaptation and produces quality fruit with export potential. Its pre-harvest adaptation and production aspects have been researched and documented. However, the effect of harvest time, post-harvest storage and ripening temperature has not been comprehensively studied on this newly introduced ‘Reed’ avocado cultivar. Therefore, the aim of this work was to investigate the effect of different harvest time, pos
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Libros sobre el tema "Avocado"

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Organisation for Economic Co-operation and Development., ed. Avocats =: Avocados. Organisation for Economic Co-operation and Development, 1995.

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Organisation for Economic Co-operation and Development., ed. Avocados =: Avocats = Aguacates (paltas). Organisation for Economic Co-operation and Development, 2004.

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Burningham, John. Avocado baby. Penguin, 1986.

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Gordon, Teri. Avocado recipes, etc. T. Gordon, 1987.

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Gordon, Teri. Avocado recipes, etc. 2nd ed. T. Gordon, 1988.

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Dundy, Elaine. The dud avocado. Pan, 1986.

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Leben Ohne Avocados Ist Möglich Aber Sinnlos: Avocado-Liebhaber Geschenke Avocados Lustig Avocado Humor. Independently Published, 2021.

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Kolipore, Alan. Avocado: Sprouting Your Avocado Pit How Tо Grow Avocados Indoors. Independently Published, 2021.

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Steer, Gina. Avocado. Quarto Publishing Group UK, 1998.

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saays, Ji. Avocado. Independently Published, 2017.

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Capítulos de libros sobre el tema "Avocado"

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Dorantes-Alvarez, Lidia, Alicia Ortiz-Moreno, and Felipe García-Ochoa. "Avocado." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch23.

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Seymour, G. B., and G. A. Tucker. "Avocado." In Biochemistry of Fruit Ripening. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_2.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Avocado." In Pests and Diseases in Fruit Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-4.

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Yahia, Elhadi M. "Avocado." In Crop Post-Harvest: Science and Technology. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch8.

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Bautista-Baños, Silvia, Rosa Isela Ventura-Aguilar, and Margarita de Lorena Ramos-García. "Avocado." In Postharvest Pathology of Fresh Horticultural Produce. CRC Press, 2019. http://dx.doi.org/10.1201/9781315209180-6.

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Bährle-Rapp, Marina. "Avocado." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_920.

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Majid, Darakshan, B. N. Dar, Shahnaz Parveen, et al. "Avocado." In Antioxidants in Fruits: Properties and Health Benefits. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_6.

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Ben- Ya'acov, A., and Esther Michelson. "Avocado Rootstocks." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650585.ch11.

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Desjardins, Paul R. "Avocado Sunblotch." In The Viroids. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1855-2_18.

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Krist, Sabine. "Avocado Oil." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_11.

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Actas de conferencias sobre el tema "Avocado"

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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO
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Lomán Córdova, José Eduardo, Yenisey Ponce de León, Héctor Hugo Cerecedo Núñez, et al. "Method for Finding Leaf Layers in Optical Coherence Tomography Images." In Latin America Optics and Photonics Conference. Optica Publishing Group, 2024. https://doi.org/10.1364/laop.2024.w4a.6.

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A procedure for determining leaf layers in Optical Coherence Tomography images is proposed. By analyzing coffee leaves, three layers were successfully identified. The same procedure was applied to avocado and mango leaves for verification.
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Zhou, Jingzong, Xiao’Ao Song, and Konstantinos Karydis. "Design of an End-effector with Application to Avocado Harvesting." In 2024 IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM). IEEE, 2024. http://dx.doi.org/10.1109/aim55361.2024.10637052.

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Suryavanshi, Ankita, Shiva Mehta, Mukesh Kumar, Siddhant Thapliyal, and Vishal Jain. "Competent Diagnosis in Agriculture: Federated Learning CNNs for Avocado Leaf Diseases." In 2024 Asia Pacific Conference on Innovation in Technology (APCIT). IEEE, 2024. http://dx.doi.org/10.1109/apcit62007.2024.10673720.

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Tapia Salas, Ariana Rossell, María Paulina Pantoja Gavidia, Abril Alejandra Vázquez Sánchez, Atenea Marlene Jiménez Vázquez, María Rocío López Esquivel, and Deni Hernandez. "Additively Manufactured Aerospace Structures Utilizing 3D-Printed Bioplastic Derived from Avocado Waste." In IAF Materials and Structures Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078369-0154.

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Flores, S., A. Hadzich, and J. Arízaga. "Self-healing Capacity Evaluation of Epoxy Resin Containing Microcapsules Filled with Oils of Different Polyunsaturated Fatty Acids Composition." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20441.

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Abstract Microcapsules based on poly(melamine-urea-formaldehyde) were prepared by in situ polymerization method using vegetable oils with different polyunsaturated fatty acids content (chia, sacha inchi, linseed, and avocado oils). The microcapsules were incorporated into a commercial epoxy resin using different concentrations: 5 %, 10 % and 20 % wt. Steel specimens protected with the self-healing coatings were tested in a salt fog chamber. “X” shaped and line incisions were made on the coatings to evaluate their self-repairing capacity. The effect of the relative content of oleic, linoleic an
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Escalante-Talavera, Jhuliza Jhunely, Sandra Lesli Osores-Huisa, Cesar Gabriel-Vilcahuaman, and Rodolfo Chavez Castillo. "Improvement of the Hass Avocado Selection Process for Export by Means of Artificial Intelligence and an Automated Mechanical System." In 2025 8th International Conference on Advanced Algorithms and Control Engineering (ICAACE). IEEE, 2025. https://doi.org/10.1109/icaace65325.2025.11019237.

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Carrijo-Gonçalves, Gabriel A., Idalina V. Aoki, Tácia C. Veloso, and Vera R. Capelossi. "Modified Salt Spray Test to Evaluate Zinc Electroplating Coating with Co-deposited Natural Particles." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20590.

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Extended Abstract Among the electroplating techniques, the co-deposition of non-metallic particles has become a prominent alternative due their specific properties. The use of natural compounds from agro-industrial residues, such as avocado seed powder (ASP) and garlic peel powder (GPP), in the electroplating bath can improve corrosion resistance, change roughness profile, and modify the coating wettability. This work aims to evaluate the influence of different concentration of agro-industrial residues co-deposited in the zinc coating employing salt spray test (SST), adapting ASTM B117. Scanni
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Otieno, James, and Stephen Ochieng. "Effects of application of edible coatings and fungicides on the flavor of avocado." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-41.

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Climacteric fruits like avocado (Persea americana), are very economical in the global markets and contain numerous nutrients that are beneficial to humans. Avocados have a yellowish or greenish flesh and possess a nutty flavor with buttery consistency. The flavor tends to deteriorate due to biochemical changes that takes place in the fruit. This study will therefore delve to examine the effects of commercial packhouse treatments such as application of wax coatings and fungicides on the flavor quality of avocados. Previous studies have shown that application of edible wax coatings imparts shine
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Schreiber, Jacob, Timothy Durham, William Noble, and Jeffrey Bilmes. "Avocado." In BCB '20: 11th ACM International Conference on Bioinformatics, Computational Biology and Health Informatics. ACM, 2020. http://dx.doi.org/10.1145/3388440.3414215.

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Informes sobre el tema "Avocado"

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Blumenfeld, Amos, and Thomas Davenport. Avocado Fruit Abscission. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7598906.bard.

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Prusky, Dov, Noel T. Keen, and Benyamin Jacoby. Regulation of Colletotrichum Gloeosporiodes Latency in Avocado. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7561068.bard.

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Degani, Chemda, Alfonso M. Torres, and Shmuel Gazit. Isozyme Markers as a Tool in Avocado Research. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7561055.bard.

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Phillips, Melissa M. Certification of Standard Reference Material® 2386 Avocado Powder. National Institute of Standards and Technology, 2021. http://dx.doi.org/10.6028/nist.sp.260-213.

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Arpaia, Mary Lu, Sharoni Shafir, Thomas Davenport, and Arnon Dag. Enhancement of avocado pollination and productivity - an interdisciplinary approach. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7695882.bard.

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The original objective was to determine the impact of temperature on floral behavior and pollen tube growth and humidity on the proportions of self-, close, and cross-pollinated avocado fruit on trees growing in humid, coastal and dry, inland CA climates. Because self-pollination was demonstrated to be the prevailing mode of pollination in Florida cultivars in warm humid conditions, it was appropriate to determine if similar rates of self-pollination occur in a dry Mediterranean climate present in California. The conclusions of the work were that despite limiting cool temperatures present in V
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Phillips, Melissa M. Certification of Standard Reference Material® 2386 Avocado Powder. National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.sp.260-213r1.

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Prusky, Dov, Noel T. Keen, and Stanley Freeman. Elicitation of Preformed Antifungal Compounds by Non-Pathogenic Fungus Mutants and their Use for the Prevention of Postharvest Decay in Avocado Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7570573.bard.

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C. gloeosporioides attacks unripe avocado fruits in the orchard. Germinated spores produce appressoria that germinate and breach the cuticle, but the resultant subcuticular hyphae become quiescent and do not develop further until fruit is harvested and ripens. Resistance of unripe avocado to attach by C. gloeosporioides is correlated with the presence of fungitoxic concentrations of the preformed antifungal compound, 1-acetoxy-2-hydroxy-4-oxoheneicosa-12, 15 diene in the pericarp of unripe fruits. The objective of this proposal was to study the signal transduction process by which elicitors in
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Lutta, Alphayo, Anderson Kehbila, Cynthia Sitati, Elizabeth Majani Sunguti, Timothy Suljada, and Philip Osano. Challenges and opportunities for upgrading the avocado value chain in East Africa. Stockholm Environment Institute, 2024. http://dx.doi.org/10.51414/sei2024.032.

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Woltering, Ernst, and Maxence Paillart. Dynamics of ripening of avocado fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503785.

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Montsma, Matthijs. Avocado quickscan report : assessment of the Colombian export supply chain quality. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/563037.

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