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Artículos de revistas sobre el tema "Azuki bean"

Autor: Grafiati

Publicado: 18 de octubre de 2024

Última modificación: 31 de julio de 2025

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1

Xu, H. X., T. Jing, N. Tomooka, A. Kaga, T. Isemura, and D. A. Vaughan. "Genetic diversity of the azuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) gene pool as assessed by SSR markers." Genome 51, no. 9 (2008): 728–38. http://dx.doi.org/10.1139/g08-058.

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To facilitate the wider use of genetic resources including newly collected cultivated and wild azuki bean germplasm, the genetic diversity of the azuki bean complex, based on 13 simple sequence repeat (SSR) primers, was evaluated and a core collection was developed using 616 accessions originating from 8 Asian countries. Wild germplasm from Japan was highly diverse and represented much of the allelic variation found in cultivated germplasm. The SSR results together with recent archaeobotanical evidence support the view that Japan is one center of domestication of azuki bean, at least for the n

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2

Zong, Xu Xiao, Akito Kaga, Norihiko Tomooka, Xin Wang Wang, Ouk Kyu Han, and Duncan Vaughan. "The genetic diversity of the Vigna angularis complex in Asia." Genome 46, no. 4 (2003): 647–58. http://dx.doi.org/10.1139/g03-041.

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A selected set of accessions of components of the azuki bean (Vigna angularis) complex comprising 123 cultivated accessions and 23 wild or weedy accessions from Bhutan, China (including Taiwan), India, Japan, Korea, and Nepal was analyzed using amplified fragment length polymorphism (AFLP) methodology. Using 12 AFLP primer pairs, 580 unambiguous bands were generated, 313 (53.9%) of which were polymorphic among azuki bean accessions. All 580 bands were used to assess phenotypic (band) and genetic (nucleotide) diversity among the 146 azuki bean accessions. The results indicate five major groups

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3

Imrie, B. C. "Azuki bean." Field Crops Research 44, no. 1 (1995): 49. http://dx.doi.org/10.1016/0378-4290(95)90079-9.

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4

Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Tolerance of Azuki and White Bean to Tiafenacil Tank Mixes." Journal of Agricultural Science 17, no. 4 (2025): 42. https://doi.org/10.5539/jas.v17n4p42.

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Few studies have investigated the tolerance of azuki and white bean to preplant (PP) applications of tiafenacil herbicide mixtures in Ontario. Four field experiments were conducted in southwestern Ontario, Canada, to assess the tolerance of azuki and white bean to PP applications of tiafenacil and tiafenacil herbicide mixtures at 1X and 2X rates. In azuki bean, tiafenacil at the 1X and 2X rate cause 0.5 and 0.4% injury at 4 weeks after bean emergence (WAE), respectively, mixtures of tiafenacil with halauxifen-methyl plus bromoxynil at the 1X and 2X rates caused 1.3 and 4.6% injury, respectivel

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5

Ogiso-Tanaka, Eri, Sompong Chankaew, Yutaro Yoshida, et al. "Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na+ Includer) and V. nakashimae (Na+ Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars." Plants 12, no. 8 (2023): 1680. http://dx.doi.org/10.3390/plants12081680.

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Wild relatives of crops have the potential to improve food crops, especially in terms of improving abiotic stress tolerance. Two closely related wild species of the traditional East Asian legume crops, Azuki bean (Vigna angularis), V. riukiuensis “Tojinbaka” and V. nakashimae “Ukushima” were shown to have much higher levels of salt tolerance than azuki beans. To identify the genomic regions responsible for salt tolerance in “Tojinbaka” and “Ukushima”, three interspecific hybrids were developed: (A) azuki bean cultivar “Kyoto Dainagon” × “Tojinbaka”, (B) “Kyoto Dainagon” × “Ukushima” and (C) “U

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6

Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Sensitivity of Azuki Bean and Control of Multiple Herbicide-Resistant Canada Fleabane With Saflufenacil Herbicide Mixtures." Journal of Agricultural Science 16, no. 1 (2023): 13. http://dx.doi.org/10.5539/jas.v16n1p13.

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During 2021 and 2022, four experiments were conducted to ascertain the sensitivity of azuki bean to saflufenacil herbicide mixtures, and five experiments were conducted to determine the control of multiple herbicide-resistant (MHR) Canada fleabane with various saflufenacil herbicide mixtures applied preplant (PP) in soybean at various locations in southwestern Ontario, Canada. At 1, 2, 4, and 8 weeks after emergence (WAE), glyphosate + saflufenacil caused 2-5% azuki bean injury. The addition of metribuzin, bromoxynil, halauxifen-methyl, or 2,4-D ester caused 2-7%, 2-4%, 4-9%, and 2-4% azuki be

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7

Park, S. J., and T. R. Anderson. "AC Gemco azuki bean." Canadian Journal of Plant Science 77, no. 1 (1997): 109–10. http://dx.doi.org/10.4141/p96-062.

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AC Gemco, tested as A235, was developed from a landrace azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] "Martyn Bulk" by pure line selection. It is a medium to full-season-maturing cultvar in southwestern Ontario, and produces a high yield of large red seed. AC Gemco has about 12% more yield, larger seed, and matures about 4 d later than the landrace. Key words: Vigna angularis, azuki bean, red bean, cultivar description

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8

HIRATA, Takeshi, and Masayuki KUGIMIYA. "Effect of azuki bean protein on gelatinization of azuki bean starch." NIPPON SHOKUHIN KOGYO GAKKAISHI 32, no. 1 (1985): 35–42. http://dx.doi.org/10.3136/nskkk1962.32.35.

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9

Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Tolerance of Dry Beans to Pyraflufen-Ethyl/2,4-D Ester." Journal of Agricultural Science 14, no. 9 (2022): 40. http://dx.doi.org/10.5539/jas.v14n9p40.

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Five field experiments were conducted in Ontario to determine the tolerance of dry beans to pyraflufen-ethyl (6.7 and 13.4 g ai ha-1), 2,4-D ester (520.3 and 1040.6 g ai ha-1) and pyraflufen-ethyl/2,4-D ester (527 and 1054 g ai ha-1) applied preplant. Pyraflufen-ethyl at 6.7 and 13.4 g ai ha-1 caused &lt; 2% injury in azuki, kidney, small red, and white bean. 2,4-D ester at 520.3 and 1040.6 g ai ha-1 caused up to 4 and 6% injury in azuki bean; up to 5 and 12% injury in kidney bean; up to 7 and 12% injury in small red bean; and up to 5 and 8% injury in white bean, respectively. Pyraflufen-e

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10

Dos Santos Oliveira, Andréa, Tanismare Tatiana de Almeida, and Lucas Pereira Valero. "PANORAMA OF THE SCIENTIFIC PRODUCTION OF AZUKI BEANS IN 10 YEARS." Journal of Interdisciplinary Debates 5, no. 03 (2024): 64–75. http://dx.doi.org/10.51249/jid.v5i03.2237.

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Azuki bean (Vigna angularis), belonging to the Fabaceae family, is one of the most traditional crops in East Asia. It is widely consumed in Japan in dishes such as porridge, soups, cakes, pastries, and mixed with rice. Rich in fiber, magnesium, potassium, calcium, and folic acid, azuki beans contain approximately 55% starch. In Brazil, this legume is still relatively unknown, with little information available on its agricultural production. This study aims to analyze and quantify the availability of scientific articles on azuki beans, both at the national and international levels, based on pub

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11

Li, Y. Q., Z. P. Liu, K. Yang, et al. "First Report of Bean common mosaic virus Infecting Azuki Bean (Vigna angularis) in China." Plant Disease 98, no. 7 (2014): 1017. http://dx.doi.org/10.1094/pdis-01-14-0064-pdn.

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Azuki bean (Vigna angularis Ohwi & Ohashi) is one of the traditional grain legumes in China. From 2010 to 2013, mosaic and crumpling symptoms on leaves and stunting, all typical symptoms of a viral disease, were observed on cultivars CWA030, CWA221, and JCA002 of azuki bean with incidence rates of 30 to 100% and yield losses of 50 to 95% in the three fields of Changping district, Beijing. To identify the possible viral pathogen(s), 21 symptomatic leaf samples from different cultivars were collected and total RNA was extracted from the samples and subjected to RT-PCR testing with degenerate

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12

TAVARES, CÁSSIO JARDIM, PATRÍCIA CARDOSO FERREIRA, ADRIANO JAKELAITIS, JULIANA DE FÁTIMA SALES, and OSVALDO RESENDE. "PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS." Revista Caatinga 29, no. 1 (2016): 66–75. http://dx.doi.org/10.1590/1983-21252016v29n108rc.

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ABSTRACT: The objective of this research was to evaluate the effects of using different herbicides as desiccants in pre-harvest and the effects of storage on the physiological and sanitary quality of azuki bean seeds (Vigna angularis Willd). The experiment was arranged in a randomized complete block design in a split plot scheme, with four replications. Four herbicides were tested: paraquat (400 g a.i. ha-1), glufosinate ammonium (400 g a.i. ha-1), glyphosate (720 g a.i. ha-1), flumioxazin (30 g a.i. ha-1) and a control without herbicide application. In the subplots seed quality was tested in

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13

Maharjan, Rameswor, Seoyeon Hong, Jeongjoon Ahn, et al. "Temperature and Host Plant Impacts on the Development of Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae): Linear and Nonlinear Modeling." Insects 14, no. 5 (2023): 412. http://dx.doi.org/10.3390/insects14050412.

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The tobacco cutworm, Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae), is one of the most serious pests in field crops, vegetables, and ornamentals. Temperatures (15, 20, 25, 27, 30, 35, and 40 °C), host plants (soybean (Glycine max (L.)), maize (Zea mays L.), groundnut (Arachis hypogaea L.) and azuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi,), and the artificial diet-dependent developmental parameters and survival of S. litura were examined in this study. Stage-specific parameters such as threshold development temperature (LDT) and thermal constant (K) (Degree day (DD)) were

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14

TEBAYASHI, Shin-ichi, Shigeru MATSUYAMA, Takahisa SUZUKI, Yasumasa KUWAHARA, Tadashi NEMOTO, and Koichi FUJII. "Quercimeritrin: The Third Oviposition Stimulant of the Azuki Bean Weevil from the Host Azuki Bean." Journal of Pesticide Science 20, no. 3 (1995): 299–305. http://dx.doi.org/10.1584/jpestics.20.299.

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15

Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Weed Control With Preemergence Herbicides in Azuki Bean." Journal of Agricultural Science 14, no. 6 (2022): 16. http://dx.doi.org/10.5539/jas.v14n6p16.

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Three field experiments were completed over a three-year period (2019 to 2021) in Ontario, Canada to develop weed management programs in azuki bean with herbicides (pendimethalin, S-metolachlor, halosulfuron, and imazethapyr) applied alone and in combination, and metribuzin, applied preemergence (PRE). At 2 and 4 weeks after emergence (WAE), there was &le; 8% azuki bean injury from the herbicide treatments evaluated, with the exception of the treatments that included S-metolachlor which caused up to 19% azuki bean injury. Pendimethalin (1080 g ai ha-1) and S-metolachlor (1600 g ai ha-1) co

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16

ITO, Seisuke, Michiyuki KOJIMA, Masao OHNISHI, and Yasuhiko FUJINO. "Triterpenic lipids in Azuki bean seeds." Journal of the agricultural chemical society of Japan 59, no. 9 (1985): 895–900. http://dx.doi.org/10.1271/nogeikagaku1924.59.895.

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17

UENO, Tomikazu, Yasumasa KUWAHARA, Koichi FUJII, Mark L. TAPER, Yukihiko TOQUENAGA, and Takahisa SUZUKI. "D-Catechin: An Oviposition Stimulant of Azuki Bean Weevil Callosobruchus chinensis in the Host Azuki Bean." Journal of Pesticide Science 15, no. 4 (1990): 573–78. http://dx.doi.org/10.1584/jpestics.15.573.

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18

MATSUMOTO, Hitoshi, Shin-ichi TEBAYASHI, Yasumasa KUWAHARA, Sigeru MATSUYAMA, Takahisa SUZUKI, and Koichi FUJII. "Identification of Taxifolin Present in the Azuki Bean as an Oviposition Stimulant of the Azuki Bean Weevil." Journal of Pesticide Science 19, no. 3 (1994): 181–86. http://dx.doi.org/10.1584/jpestics.19.3_181.

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19

Hsieh, H. M., B. G. Swanson, and T. A. Lumpkin. "Azuki bean sizes and ama-natto preparation." Food Research International 31, no. 9 (1998): 629–34. http://dx.doi.org/10.1016/s0963-9969(99)00036-8.

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20

Kato, Sumie, Hirofumi Yamaguchi, Yoshiya Shimamoto, and Tetsuo Mikami. "The Chloroplast Genomes of Azuki Bean and its Close Relatives: a Deletion Mutation Found in Weed Azuki Bean." Hereditas 132, no. 1 (2004): 43–48. http://dx.doi.org/10.1111/j.1601-5223.2000.00043.x.

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21

Fuzetti, Caroline Gregoli, and Vânia Regina Nicoletti. "Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin." Foods 13, no. 13 (2024): 1968. http://dx.doi.org/10.3390/foods13131968.

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Buriti oil (Mauritia flexuosa L.) is rich in carotenoids, mainly β-carotene, and has great value for application as a food, pharmaceutical, or cosmetic ingredient, as well as a natural pigment. Microencapsulation is a promising technique to protect compounds sensitive to degradation such as β-carotene. Materials composed of carbohydrates and proteins, such as azuki bean (Vigna angularis L.) and lima bean (Phaseolus lunatus L.) flours, are alternative matrices for microencapsulation, which additionally provide good amounts of nutrients. In combination with maltodextrin, the flours represent a p

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22

Banni, Kim, Kyaw Thu Moe, and Yong-Jin Park. "Assessing genetic diversity, population structure and gene flow in the Korean red bean [Vigna angularis (Willd.) Ohwi & Ohashi] using SSR markers." Plant Genetic Resources 10, no. 1 (2012): 74–82. http://dx.doi.org/10.1017/s1479262112000019.

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Red bean, also known as azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi], belongs to a group of legumes (family Fabaceae). The name azuki is a transliteration of the native Japanese name from the Chinese word Shōzu, which means small bean. In Korea, it is known as pat. In total, 178 red bean accessions were taken to analyse the genetic diversity, population structure and gene flow using 39 polymorphic simple sequence repeat markers. A total of 431 alleles were detected, with an average of 11 alleles per locus, among the 178 tested red bean accessions. Forty-six specific alleles were ide

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23

Somta, Prakit, Achara Jomsangawong, Chutintorn Yundaeng, et al. "Genetic Dissection of Azuki Bean Weevil (Callosobruchus chinensis L.) Resistance in Moth Bean (Vigna aconitifolia [Jaqc.] Maréchal)." Genes 9, no. 11 (2018): 555. http://dx.doi.org/10.3390/genes9110555.

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The azuki bean weevil (Callosobruchus chinensis L.) is an insect pest responsible for serious postharvest seed loss in leguminous crops. In this study, we performed quantitative trait locus (QTL) mapping of seed resistance to C. chinensis in moth bean (Vigna aconitifolia [Jaqc.] Maréchal). An F2 population of 188 plants developed by crossing resistant accession ‘TN67’ (wild type from India; male parent) and susceptible accession ‘IPCMO056’ (cultivated type from India; female parent) was used for mapping. Seeds of the F2 population from 2014 and F2:3 populations from 2016 and 2017 were bioassay

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24

Xu, Ru-Qiang, Norihiko Tomooka, and Duncan A. Vaughan. "AFLP Markers for Characterizing the Azuki Bean Complex." Crop Science 40, no. 3 (2000): 808–15. http://dx.doi.org/10.2135/cropsci2000.403808x.

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25

Branca, C., D. Ricci, and M. Bassi. "Epidermis integrity and epicotyl growth in azuki bean." Journal of Plant Growth Regulation 7, no. 2 (1988): 95–109. http://dx.doi.org/10.1007/bf02025379.

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26

Soltani, Nader, Lynette Brown, and Peter H. Sikkema. "Weed Management in Azuki Bean with Postemergence Herbicides." American Journal of Plant Sciences 11, no. 09 (2020): 1467–77. http://dx.doi.org/10.4236/ajps.2020.119106.

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27

Tanigoshi, L. K., Maria Saenz, and J. M. Babcock. "Spider Mite Control, 1988." Insecticide and Acaricide Tests 14, no. 1 (1989): 87–88. http://dx.doi.org/10.1093/iat/14.1.87a.

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Abstract Azuki bean pesticide trials were conducted at the Warden Research Farm, Washington State University, Warden, Wash. Experimental plots were 0.01 acre each, arranged in a completely randomized design, and replicated 4 times. Plots were planted on 18 May at a density of 96,000 plants/acre. Thimet and Temik were knifed-in 2 inches to the side of the seed 1 and 2 wk after planting. Cygon, Orthene, Pydrin, and Comite were applied on 22 Jul and 19 Aug with a CO2-powered backpack sprayer with a 4-ft spray boom calibrated to deliver 27 gal/acre at 30 psi from 4 8003 flat fan nozzles on 19-inch

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28

Yamaguchi, Aya, Kouichi Soga, Kazuyuki Wakabayashi, and Takayuki Hoson. "Modification of Xyloglucan Metabolism during a Decrease in Cell Wall Extensibility in 1-Aminocyclopropane-1-Carboxylic Acid-Treated Azuki Bean Epicotyls." Plants 12, no. 2 (2023): 367. http://dx.doi.org/10.3390/plants12020367.

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The exogenous application of ethylene or 1-aminocyclopropane-1-carboxylic acid (ACC), the biosynthetic precursor for ethylene, to plants decreases the capacity of the cell wall to extend, thereby inhibiting stem elongation. In this study, the mechanism by which the extensibility of cell walls decreases in ACC-treated azuki bean epicotyls was studied. ACC decreased the total extensibility of cell walls, and such a decrease was due to the decrease in irreversible extensibility. ACC increased the molecular mass of xyloglucans but decreased the activity of xyloglucan-degrading enzymes. The express

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29

Somta, P., S. Chankaew, O. Rungnoi, and P. Srinives. "Genetic diversity of the Bambara groundnut (Vigna subterranea (L.) Verdc.) as assessed by SSR markers." Genome 54, no. 11 (2011): 898–910. http://dx.doi.org/10.1139/g11-056.

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Bambara groundnut ( Vigna subterranea (L.) Verdc.) is an important African legume crop. In this study, a collection consisting of 240 accessions was analyzed using 22 simple sequence repeat (SSR) markers. In total, 166 alleles were detected, with a mean of 7.59 alleles per locus. Allelic and gene diversities were higher in the west African and Cameroon/Nigeria regions with 6.68 and 6.18 alleles per locus, and 0.601 and 0.571, respectively. The genetic distance showed high similarity between west African and Cameroon/Nigeria accessions. Principal coordinate analyses and neighbor-joining analysi

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30

Zanco, Jasper José, Pedro Boff, Simone Silmara Werner, and Mari Ines Carissimi Boff. "Biophototic in azuki bean seeds treated with ultrahigh dilutions." Research, Society and Development 10, no. 2 (2021): e26110212462. http://dx.doi.org/10.33448/rsd-v10i2.12462.

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Seed analysis is usually performed by destructive samples with time-consuming methods. Treatments that improve seed vigor are suggested based on bioassays and protocols for most plants. This includes the use of images to assess quality and pro- vide information that supports decisions. However, instrumental cost has not made these technologies widely used. The objective of this research was to study biophotonic images generated by low cost technologies - cold plasma scanner or gas discharge visualization (GDV) and speckle laser (BSL) - to evaluate the germination of adzuki beans seeds treated

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31

Tanigoshi, L. K., and Hugo Aguilar. "Control of Twospotted Spider Mite on Azuki Bean, 1992." Insecticide and Acaricide Tests 18, no. 1 (1993): 191. http://dx.doi.org/10.1093/iat/18.1.191.

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Abstract Seven chemicals and 1 combination were evaluated for control of TSSM at the Irrigated Agriculture Research and Extension Center, Prosser, Benton County, WA. Spray treatments were applied with a CO2-powered backpack sprayer calibrated to delivery 25 gal/acre at 60 psi from a 7.5 ft boom with 8 TXVS-8 conejet nozzles. A completely randomized design was used with 0.01 acre plots replicated 5 times. Treatments were applied on 19 Aug. TSSM females were sampled by randomly selecting 20 leaflets/plot. Leaflets were placed in paper bags and kept in a cold box until processed with a mite brush

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32

Zhang, Yan, Kouichi Soga, Kazuyuki Wakabayashi, and Takayuki Hoson. "Effects of gravistimuli on osmoregulation in azuki bean epicotyls." Advances in Space Research 51, no. 3 (2013): 458–64. http://dx.doi.org/10.1016/j.asr.2012.09.013.

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33

Matsui, Teruaki, Nayu Sato, Masashi Nakamura, et al. "A case of white bean allergy." Asia Pacific Allergy 13, no. 4 (2023): 201–4. http://dx.doi.org/10.5415/apallergy.0000000000000111.

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White bean allergy is uncommon and rarely reported. Herein, we report a case of white bean allergy in a patient with Down syndrome. A 7-year-old girl with Down syndrome experienced allergic symptoms twice after eating white bean and visited our hospital for a food allergy investigation. An ImmunoCAP assay revealed a white bean-specific IgE (13.4 kUA/L) in the patient’s serum. In addition, her skin prick test result was positive. Moreover, ingestion of 2 g of boiled white beans in an oral food challenge test induced intermittent cough, desaturation, generalized urticaria, abnormal sleep, and mi

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Almeida, Raphael Lucas, Newton Carlos Santos, Tamires dos Santos Pereira, et al. "Effect of germination time on structural properties of azuki bean flour (Vigna agularis) germination." Research, Society and Development 9, no. 3 (2020): e28932317. http://dx.doi.org/10.33448/rsd-v9i2.2317.

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The aim of the present work was to analyze the structural properties of germinated adzuki bean flour at different germination stages. Germination was conducted with four replications of 50 seeds and germination was performed at 6, 8, 10 and 12 days, considering protrusion or root size as an indicator of germination. To obtain the flour, germinated adzuki beans were placed in trays and placed in a drying oven at a temperature of 50 °C and an air velocity of 1.0 m.s-1 until constant mass; X-ray diffraction analyzes and Fourier transform infrared spectroscopy were performed in the formulations. A

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35

Kaga, Akito, Takehisa Isemura, Norihiko Tomooka, and Duncan A. Vaughan. "The Genetics of Domestication of the Azuki Bean (Vigna angularis)." Genetics 178, no. 2 (2008): 1013–36. http://dx.doi.org/10.1534/genetics.107.078451.

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36

OHTANI, KIYOTAKA, MAYU FUJIMOTO, HITOMI INAGAKI, KAZUTERU KITSUDA, MASAKO KITSUNEZAKI, and SHINYA NAKAMURA. "Azuki Bean Allergy in a Japanese Child: a Case Report." Juntendo Medical Journal 61, no. 3 (2015): 302–4. http://dx.doi.org/10.14789/jmj.61.302.

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37

Ikushima, Toshimitsu, Kouichi Soga, Takayuki Hoson, and Teruo Shimmen. "Role of xyloglucan in gravitropic bending of azuki bean epicotyl." Physiologia Plantarum 132, no. 4 (2008): 552–65. http://dx.doi.org/10.1111/j.1399-3054.2007.01047.x.

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38

Ishimoto, Masao, Takashi Sato, Maarten J. Chrispeels та Keisuke Kitamura. "Bruchid resistance of transgenic azuki bean expressing seed α-amylase inhibitor of common bean". Entomologia Experimentalis et Applicata 79, № 3 (1996): 309–15. http://dx.doi.org/10.1111/j.1570-7458.1996.tb00838.x.

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39

Houng, Huaang Youh, and Jui Ming Chou. "Development of Automatic Bio-Monitoring System for the Life History of Insect." Applied Mechanics and Materials 195-196 (August 2012): 1078–82. http://dx.doi.org/10.4028/www.scientific.net/amm.195-196.1078.

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An automatic bio-monitoring system was developed for exploring the life history of insect (Callosobruchus maculates) inhabiting in beans. Callosobruchus maculatus only feeds before exclusion and the demand for food is different in every life stage. The feeding process cracks bean texture fibers and produces feeble ultrasound. Hence the life history of an inhabitant can be explored through spying the feeding cracks. The developed ultrasonic monitoring system consists of a delicate electronic signal-conditioning module, which amplifies, filters, and transforms a biting crack into a square pulse.

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Conner, Robert L., Greg J. Boland, Chris L. Gillard, et al. "Identification of anthracnose races in Manitoba and Ontario from 2005 to 2015 and their reactions on Ontario dry bean cultivars." Canadian Journal of Plant Science 100, no. 1 (2020): 40–55. http://dx.doi.org/10.1139/cjps-2019-0003.

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Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, is one of the most destructive diseases of dry bean (Phaseolus vulgaris L.) in the world. Between 2005 and 2015, commercial fields of dry beans in Manitoba and Ontario were surveyed to determine the frequency of occurrence of races of the anthracnose fungus. Throughout the study, race 73 was most prevalent in Manitoba and Ontario. However, three anthracnose races not previously reported in Canada also were identified. These three new races and four previously identified anthracnose races w

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41

SHINODA, Kazutaka, and Toshiharu YOSHIDA. "Effect of Fungal Feeding of Longevity and Fecundity of the Azuki Bean Weevil, Callosobruchus chinensis (L.)(Coleoptera : Bruchidae), in the Azuki Beam Field." Applied Entomology and Zoology 22, no. 4 (1987): 465–73. http://dx.doi.org/10.1303/aez.22.465.

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42

SMITANOND, Bongotrat, Kaoru TANAKA, Hiroshi HONDA, and Izuru YAMAMOTO. "An Ecochemical in Kidney Beans Which Inhibits Larval Growth of the Azuki Bean Weevil." Journal of Pesticide Science 15, no. 1 (1990): 89–94. http://dx.doi.org/10.1584/jpestics.15.89.

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Soltani, Nader, Lynette R. Brown, and Peter H. Sikkema. "Effect of Halosulfuron Rate and Application Timing on Volunteer Azuki Bean Control in White Bean." Agricultural Sciences 11, no. 08 (2020): 715–21. http://dx.doi.org/10.4236/as.2020.118046.

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Ishimoto, Masao, and Keisuke Kitamura. "Identification of the growth inhibitor on azuki bean weevil in kidney bean (Phaseolus vulgaris L.)." Ikushugaku zasshi 38, no. 3 (1988): 367–70. http://dx.doi.org/10.1270/jsbbs1951.38.367.

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Inui, Kenichi, Kouichi Soga, Kazuyuki Wakabayashi, and Takayuki Hoson. "Centrifugal displacement of nuclei in epidermal cells of azuki bean epicotyls." Biological Sciences in Space 33 (2019): 1–6. http://dx.doi.org/10.2187/bss.33.1.

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Maruyama, Chizuko, Risa Araki, Mito Kawamura, et al. "Azuki Bean Juice Lowers Serum Triglyceride Concentrations in Healthy Young Women." Journal of Clinical Biochemistry and Nutrition 43, no. 1 (2008): 19–25. http://dx.doi.org/10.3164/jcbn.2008039.

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Isemura, Takehisa, Takashige Ishii, Hiroki Saito, Chiyo Noda, Shuji Misoo, and Osamu Kamijima. "Genetic Diversity in Azuki Bean Landraces as Revealed by RAPD Analysis." Breeding Research 4, no. 3 (2002): 125–35. http://dx.doi.org/10.1270/jsbbr.4.125.

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Chen, Gan-Hong, Ming-Pin Hsu, Chi-Hsing Tan, et al. "Cloning and Characterization of a Plant Defensin VaD1 from Azuki Bean." Journal of Agricultural and Food Chemistry 53, no. 4 (2005): 982–88. http://dx.doi.org/10.1021/jf0402227.

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ISHIKAWA, Chikako, Kazue WATANABE, Noriaki SAKATA, Chiho NAKAGAKI, Shin NAKAMURA, and Kenji TAKAHASHI. "Azuki Bean (Vigna angularis1) Protease Inhibitors: Isolation and Amino Acid Sequences." Journal of Biochemistry 97, no. 1 (1985): 55–70. http://dx.doi.org/10.1093/oxfordjournals.jbchem.a135068.

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Hoson, Takayuki, Akira Tabuchi, and Yoshio Masuda. "Mechanism of Xyloglucan Breakdown in Cell Walls of Azuki Bean Epicotyls." Journal of Plant Physiology 147, no. 2 (1995): 219–24. http://dx.doi.org/10.1016/s0176-1617(11)81508-7.

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