Bibliografías temáticas / Barley Preharvest sprouting

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Literatura académica sobre el tema "Barley Preharvest sprouting"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 13 de febrero de 2022

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Artículos de revistas sobre el tema "Barley Preharvest sprouting"

1

Rodríguez, M. Verónica, Martín Margineda, Juan F. González-Martín, Pedro Insausti, and Roberto L. Benech-Arnold. "Predicting Preharvest Sprouting Susceptibility in Barley." Agronomy Journal 93, no. 5 (September 2001): 1071–79. http://dx.doi.org/10.2134/agronj2001.9351071x.

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Ullrich, S. E., H. Lee, J. A. Clancy, I. A. del Blanco, V. A. Jitkov, A. Kleinhofs, F. Han, D. Prada, I. Romagosa, and J. L. Molina-Cano. "Genetic relationships between preharvest sprouting and dormancy in barley." Euphytica 168, no. 3 (April 15, 2009): 331–45. http://dx.doi.org/10.1007/s10681-009-9936-1.

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3

Himi, Eiko, and Shin Taketa. "Barley Ant17, encoding flavanone 3-hydroxylase (F3H), is a promising target locus for attaining anthocyanin/proanthocyanidin-free plants without pleiotropic reduction of grain dormancy." Genome 58, no. 1 (January 2015): 43–53. http://dx.doi.org/10.1139/gen-2014-0189.

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Preharvest sprouting is a serious problem in grain crop production because it causes quality deterioration and economic losses. It is well known that grain colour is closely associated with grain dormancy in wheat; white-grained lines without accumulating proanthocyanidins in testa tend to be more susceptible to preharvest sprouting than red ones. All available white-grained wheat lines are restricted to triple recessive mutations at the R loci (R-A1, R-B1, and R-D1), but barley is known to have 11 independent loci conferring the proanthocyanidin-free grain phenotype. In this study, we evaluat
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Henson, Cynthia A., Stanley H. Duke, Paul Schwarz, and Rich Horsley. "Barley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting." Journal of the American Society of Brewing Chemists 65, no. 3 (June 2007): 125–28. http://dx.doi.org/10.1094/asbcj-2007-0527-01.

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Lin, R., R. D. Horsley, and P. B. Schwarz. "Methods to Determine Dormancy and Preharvest Sprouting Resistance in Barley." Crop Science 49, no. 3 (May 2009): 831–40. http://dx.doi.org/10.2135/cropsci2007.11.0652.

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Ullrich, Steven E., Janet A. Clancy, Isabel A. del Blanco, Hyejin Lee, Vadim A. Jitkov, Feng Han, Andris Kleinhofs, and Kunihiko Matsui. "Genetic analysis of preharvest sprouting in a six-row barley cross." Molecular Breeding 21, no. 2 (August 3, 2007): 249–59. http://dx.doi.org/10.1007/s11032-007-9125-7.

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ZHAO, Tao, Yinghua LIU, Guangbing DENG, Hong YANG, Zhifen PAN, Hai LONG, and Maoqun YU. "Assessment of Methods Used in Testing Preharvest Sprouting Resistance in Hulless Barley*." Chinese Journal of Appplied Environmental Biology 2009, no. 3 (March 5, 2010): 380–84. http://dx.doi.org/10.3724/sp.j.1145.2009.00380.

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Schwarz, Paul, Rich Horsley, and Heather McNamara. "Preharvest Sprouting in the 2002 Midwestern Barley Crop: Occurrence and Assessment of Methodology." Journal of the American Society of Brewing Chemists 62, no. 4 (September 2004): 147–54. http://dx.doi.org/10.1094/asbcj-62-0147.

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Edney, M. J., W. G. Legge, M. S. Izydorczyk, T. Demeke, and B. G. Rossnagel. "Identification of Barley Breeding Lines Combining Preharvest Sprouting Resistance with “Canadian-type” Malting Quality." Crop Science 53, no. 4 (July 2013): 1447–54. http://dx.doi.org/10.2135/cropsci2012.11.0649.

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Nagel, Manuela, Ahmad M. Alqudah, Marlène Bailly, Loïc Rajjou, Sibylle Pistrick, Gabriele Matzig, Andreas Börner, and Ilse Kranner. "Novel loci and a role for nitric oxide for seed dormancy and preharvest sprouting in barley." Plant, Cell & Environment 42, no. 4 (January 16, 2019): 1318–27. http://dx.doi.org/10.1111/pce.13483.

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Tesis sobre el tema "Barley Preharvest sprouting"

1

Liu, Lingwei. "The role of gibberellin and abscisic acid in regulating preharvest sprouting in barley (Hordeum vulgare L.)." 2013. http://hdl.handle.net/1993/18313.

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Preharvest sprouting (PHS), the germination of seeds on the maternal plant before harvest, is a big challenge for barley producers worldwide. It is attributed mainly to low seed dormancy. The balance between two classical plant hormones, gibberellin (GA) and abscisic acid (ABA) regulates seed dormancy and germination, and the endogenous level of these two hormones in plants is determined by their biosynthesis and catabolism. This thesis characterized the expression patterns of the major GA and ABA metabolism genes in barley cv. Betzes during seed development, and germination in both dormant an
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Evans, Nicole Paula. "A study of the effectiveness of homoeopathically prepared dilutions of abscisic acid, molybdenum and allopurinol in inhibiting or promoting the germination of barley seeds (Hordeum vulgare)." Thesis, 2008. http://hdl.handle.net/10321/536.

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Dissertation submitted in partial compliance with the requirements for a Masters Degree in Technology: Homoeopathy, Durban University of Technology, 2008.<br>Introduction This study investigated the effectiveness of homoeopathic dilutions of abscisic acid (ABA), molybdenum and allopurinol on inhibiting or promoting the germination of barley seeds (Hordeum vulgare cv. Stirling, ex Caledon, Western Cape, South Africa, 1998 harvest). Recent research involving ABA and seed germination has shown mixed results, with Bruni (2001), finding there to be statistically significant biological effects
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3

Kleingeld, Gerhard. "A comparison between the efficacy of radionically prepared gibberellic acid and homoeopathically prepared gibberellic acid (GHP) on the germination rate and seedling development of barley seeds." Thesis, 2016. http://hdl.handle.net/10321/1508.

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Submitted in partial compliance with the requirements of the Master’s Degree in Technology: Homoeopathy, Durban University of Technology, Durban, South Africa, 2016.<br>Aim The aim of this controlled, experimental study was to compare the biological activity of various homoeopathic potencies of gibberellic acid manufactured radionically (AMS transfer device) and conventionally (GHP) in terms of their respective influence on germination rate and seedling development of barley seeds; all the respective results being contrasted against those produced by the distilled water control. Methodology
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4

Tessier, Angela B. M. "The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys." 1991. http://hdl.handle.net/1993/17415.

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