Bibliografías temáticas / Barley Seeds Physiology

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Literatura académica sobre el tema "Barley Seeds Physiology"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 19 de febrero de 2022

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Artículos de revistas sobre el tema "Barley Seeds Physiology"

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Hiramoto, T., R. Tobimatsu, T. Shiraishi, T. Yamada, Y. Ichinose, and H. Oku. "Endogenous Elicitor Present in Barley Seeds." Journal of Phytopathology 135, no. 2 (June 1992): 167–76. http://dx.doi.org/10.1111/j.1439-0434.1992.tb01263.x.

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Marttila, Salla, Ritva Saarelainen, Ilkka Porali, and Anita Mikkonen. "Glutamine synthetase isozymes in germinating barley seeds." Physiologia Plantarum 88, no. 4 (August 1993): 612–18. http://dx.doi.org/10.1111/j.1399-3054.1993.tb01379.x.

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Wise, I. L., R. J. Lamb, and M. A. H. Smith. "Susceptibility of hulled and hulless barley (Gramineae) to Sitodiplosis mosellana (Diptera: Cecidomyiidae)." Canadian Entomologist 134, no. 2 (April 2002): 193–203. http://dx.doi.org/10.4039/ent134193-2.

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AbstractModern hulless wheats, Triticum aestivum L., are more susceptible to the wheat midge, Sitodiplosis mosellana (Géhin), than the hulled, wild, ancestral species. Hulless cultivars of barley, Hordeum vulgare L., are becoming more widely grown in western Canada than in the past. Hulled and hulless cultivars of two-rowed and six-rowed barleys were tested for their susceptibility to wheat midge, to determine if this midge might become a serious pest of barley and to assess which plant traits might affect host suitability. In the field, larval populations on 10 barley cultivars were much lowe
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Castañares, Eliana, María Inés Dinolfo, María Virginia Moreno, Corina Berón, and Sebastián Alberto Stenglein. "Fusarium cerealis Associated with Barley Seeds in Argentina." Journal of Phytopathology 161, no. 7-8 (March 15, 2013): 586–89. http://dx.doi.org/10.1111/jph.12097.

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Aalen, R. B. "Peroxiredoxin antioxidants in seed physiology." Seed Science Research 9, no. 4 (April 1999): 285–95. http://dx.doi.org/10.1017/s096025859900029x.

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AbstractPeroxiredoxins are thiol–requiring antioxidants found in organisms ranging from bacteria to humans. They can be divided into two subgroups with either one or two conserved cysteine residues. In plants, 1–Cys peroxiredoxins have been identified in a number of grasses and cereals, and in the dicotyledonous speciesArabidopsis thaliana. In contrast to other antioxidants, the 1–Cys peroxiredoxin genes are expressed solely in seeds, and only in the parts of the seeds surviving desiccation, i.e. the embryo and the aleurone layer. The expression pattern is characteristic of late embryogenesis–
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Fontaine, O., J. P. Billard, and C. Huault. "Effect of glutathione on dormancy breakage in barley seeds." Plant Growth Regulation 16, no. 1 (January 1995): 55–58. http://dx.doi.org/10.1007/bf00040507.

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ISHIDA, N., M. KOIZUMI, and H. KANO. "Location of sugars in barley seeds during germination by NMR microscopy." Plant, Cell and Environment 19, no. 12 (December 1996): 1415–22. http://dx.doi.org/10.1111/j.1365-3040.1996.tb00020.x.

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Yamada, T., T. Hiramoto, R. Tobimatsu, T. Shiraishi, and H. Oku. "Elicitor–like Substances Present in Barley and Wheat Seeds." Journal of Phytopathology 128, no. 2 (February 1990): 89–98. http://dx.doi.org/10.1111/j.1439-0434.1990.tb04255.x.

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Lauriere, Christiane, Michel Lauriere, and Jean Daussant. "Immunohistochemical localization of beta-amylase in resting barley seeds." Physiologia Plantarum 67, no. 3 (July 1986): 383–88. http://dx.doi.org/10.1111/j.1399-3054.1986.tb05752.x.

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Vernon, Robert S., J. Todd Kabaluk, and Anita M. Behringer. "Aggregation of Agriotes obscurus (Coleoptera: Elateridae) at cereal bait stations in the field." Canadian Entomologist 135, no. 3 (June 2003): 379–89. http://dx.doi.org/10.4039/n01-150.

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AbstractDusky wireworms, Agriotes obscurus (L.), aggregated in similar numbers at wheat [Triticum aestivum L. (Gramineae) ‘Max’], oat [Avena sativa L. (Gramineae) ‘Walderen’], barley [Hordeum vulgare L. (Gramineae) ‘Verdin’], and fall rye [Secale cereale L. (Gramineae) ‘Wheeler’ and ‘Prima’] cultivar bait stations containing 100 seeds planted 3 cm deep in 127-cm2 circular bait stations. Similar levels of aggregation also occurred at 11 varieties of wheat planted at 100 seeds/127 cm2. When wheat, oat, barley, and the fall rye cultivars were planted at increasing density (0–180 seeds per bait st
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Tesis sobre el tema "Barley Seeds Physiology"

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Ramirez, Herbert 1959. "Flower and seed size in barley (Hordeum vulgare L.)." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291929.

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This study was designed to explore correlations between flower and seed characters and the relationship of flower and seed characters to yield. Thirty six lines selected from Composite Cross XXXII material were planted in a randomized block design with four replications. At anthesis, spikes from each plot were collected and fixed in 70% alcohol. At the same time, an equivalent spike was tagged to be harvested at maturity. Measurements of flower characters were made on the preserved spikes and seed. Length, width and weight were obtained on the mature spikes. Flower volume was calculated by mul
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Actas de conferencias sobre el tema "Barley Seeds Physiology"

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Akhiyarova, G. R., G. V. Sharipova, R. S. Ivanov, D. S. Veselov, S. Yu Veselov, and G. R. Kudoyarova. "Immunohistochemical analysis of abscisic acid (ABA), indolylacetic acid(IAA) and HvPIP2 aquaporins in the embryos of an ABA-deficient barley mutant and its original variety during seed germination." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-51.

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