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Tesis sobre el tema "Beverages. Beer"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 29 de enero de 2023

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1

Neethling, Michelle. "An in vitro study on the immunotoxicity of South African beer." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5120_1257318050.

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<p>&quot<br>Traditionally brewed beers are of cultural and economic importance to many African nations. The presence of mycotoxins in African beer is a topic that needs to be addressed, since most African countries have a climate of high humidity and temperature that favours the growth of moulds. Mycotoxins challenge not only the health of animals and humans, but also the economy, especially in underdeveloped countries where contamination is most likely. Literature proves that mycotoxins depict various effects on the immune system including immunotoxicity. Beer analysis is therefore of utmost

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2

Zilkens, Renate Ruth. "The effect of alcohol and beverage type on cardiovascular disease risk factors." University of Western Australia. School of Medicine and Pharmacology, 2004. http://theses.library.uwa.edu.au/adt-WU2004.0053.

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[Formulae and special characters can only be approximated here. Please see the pdf version of the abstract for an accurate reproduction.] Two randomised controlled trials were conducted to explore the relationship between the consumption of alcoholic beverages and cardiovascular disease risk factors. Study 1 was primarily designed to test the hypothesis that the cardio-protective effect of light alcohol could be mediated, in part, via improvements in endothelial function. Study 1 was also designed to explore the effect of alcohol on both traditional risk factors for cardiovascular disease, s

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3

Tye, Robyn. "Nelson Mandela Metropolitan University students' perceptions of television advertisements for four SAB beer brands." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1021122.

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This research study aimed to provide the South African beer industry and their advertising representative with insights into 18-28-year-olds’ perceptions of the communicated messaged in beer advertisements. This included the use of social and cultural references to attract their attention and the suggestions made by the advertisements about the consumption of beer in certain contexts. This research study aimed to determine the selected sample’s (NMMU students) perceptions of four South African Breweries beer brands, namely Castle Lager, Castle Lite, Carling Black Label and Hansa Pilsener, in t

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4

Ikalafeng, Bridget Keromamang. "Microbiota and mycotoxins in traditional beer of the greater Kimberley area and associated brewing and consumption practices." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/105.

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Thesis (D. Tech.) -- Central University of Technology, Free State, 2008<br>The purpose of this study was to evaluate brewing and consumption practices and to screen for micro-organisms and mycotoxins associated with traditional beer produced and consumed in the marginal urban settlements of the city of Kimberley in the Northern Cape Province of South Africa. The survey study revealed that traditional beer is no longer being brewed for traditional purposes only, as was the case in the past, but rather for commercial gain. Both brewers and consumers, however, appeared to be largely unaware of di

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5

Devaraj, Srikant. "Specification and estimation of the price responsiveness of alcohol demand| A policy analytic perspective." Thesis, Indiana University - Purdue University Indianapolis, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10032406.

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<p> Accurate estimation of alcohol price elasticity is important for policy analysis – e.g.., determining optimal taxes and projecting revenues generated from proposed tax changes. Several approaches to specifying and estimating the price elasticity of demand for alcohol can be found in the literature. There are two keys to policy-relevant specification and estimation of alcohol price elasticity. First, the underlying demand model should take account of alcohol consumption decisions at the extensive margin – i.e., individuals’ decisions to drink or not – because the pri

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6

Invernizzi, Francesco. "Production and characterization of an alcoholic fermented beverage from grape must and beer wort." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12220.

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Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL<br>In the last few decades both beer and wine world started to innovate themselves, aiming to produce higher quality beverages, this brought life to a virtuous circle in which the consumers are becoming more informed and the producers invest money for the development of high quality and innovative beverages. The main objective of the work was to produce a fermented drink that conjugates beer and wine world. In order to do achieve this goal, we developed, optimized and characterized a fermented drink produced from grape mus

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7

Smith, Lyndsay Danielle. "A Temperate and Wholesome Beverage| The Defense of the American Beer Industry, 1880-1920." Thesis, Portland State University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10825196.

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<p> For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. </p><p> To counter threats from anti-alcohol gr

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8

Cervantes, Charlotte Ann. "THE CRAFT BREWER EXPERIENCE WITH THE ALCOHOL AND TOBACCO TAX AND TRADE BUREAU’S (TTB) CERTIFICATE OF LABELING APPROVAL AND FORMULA SUBMISSION PROCESSES." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/dissertations/1772.

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Labeling of malt beverages is impacted by multiple entities, both regulatory and industry. The entity with the most overt impact is the Alcohol and Tobacco Tax and Trade Bureau (TTB), which defines and regulates the following items: 1) required label components for beverages that meet the TTB’s institutional definition of “malt beverage”, and 2) the formula approval process for malt beverages required to undergo the pre-Certificate of Labeling Approval (COLA) evaluation. In order for producers of malt beverages to sell their products in interstate commerce, they must first satisfactorily compl

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9

Harrison, Boyd Patrick. "Virginia Craft Beer and Winery Visitors| An Exploratory Study of Beverage Visitor Demographics and Expenditures in the Commonwealth of Virginia." Thesis, The George Washington University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1593934.

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<p> The craft beer industry has experienced significant growth over the past several years, especially in the Commonwealth of Virginia. While the effects of winery operation on the tourism industry have been widely researched, a dearth of similar knowledge exists for the craft brewery. Moreover, there lacks an understanding of who these visitors to craft breweries aree, how similar they are to their winery counterparts, and if the same individuals are visitors to both. </p><p> This study of Virginia wineries and breweries sought to begin the process of satisfying this need for information

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10

De, Marchi Renata. "Bebida de maracuja natural "light" pronta para beber : formulação, produção e estudo de vida-de-prateleira." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254236.

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Orientador: Helena Maria Andre Bolini<br>Tese (doutorado) Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-08T04:53:56Z (GMT). No. of bitstreams: 1 DeMarchi_Renata_D.pdf: 2251287 bytes, checksum: 5df86811b3afee23ed90466691a17985 (MD5) Previous issue date: 2006<br>Resumo: O mercado de bebidas à base de frutas está em constante expansão. Os consumidores querem desfrutar de bebidas que vão além de apenas saciar a sede, e que ofereçam vantagens nutricionais e conveniência. Paralelamente à preferência dos consumidores por bebidas saudá

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11

Modig, Oskar. "Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406.

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Den här uppsatsen försöker kartlägga vilka produkt- och varumärkesegenskaper som driverkonsumenternas val av premiumöl på restaurang och redovisar en konsumentstudie gjord irestaurangmiljö. Tidigare forskning menar att det finns en outnyttjad potential förrestauranger som vill utnyttja det snabbt ökande intresset för hantverksöl genom co-brandingmed attraktiva premiumvarumärken. Studien visar att konsumenter av premiumöl pårestaurang värderar både produktegenskaper men också funktionella, sociala och emotionellavarumärkesegenskaper signifikant annorlunda mellan premiumöl och mainstreamöl. Stud

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12

Heed, Anton. "Egtvedflickans bärmölska : Om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder." Thesis, Linnéuniversitetet, Institutionen för kulturvetenskaper (KV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-100153.

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Egtvedflickans bärmölska – om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder. The Braggot of the Egtved Girl- the brewing process of Early Bronze Age mixed fermented beverages in South Scandinavia. Abstract The residues of an alcoholic drink containing honey, wheat, myrica gale and berries in the oak log coffin of the Egtved barrow from the Early Bronze Age in Denmark is an example of prehistoric European mixed fermented beverages. Drawing analog inference from archaeological, historic and ethnographic sources by method of Chaine Operatoire this thesis cons

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13

Silvério, Susana Maria Jorge. "Novos produtos de hortofrutícolas fermentados." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6805.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The Food Industry aims to develop new products, simultaneously, with quality and food safety characteristics, meeting the requirements of the consumers. The aim of this thesis was the development of three products derived from fermented fruit and vegetables juices, by lactic acid bacteria. Forteen strains of lactic acid bacteria in mono and/or co-culture were tested in the fermentation of the juices, in various combinations. For the beverage, the best results were obtained from the mixture of beet, apple and carrot juices,

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14

Trichez, Débora. "Análise estrutural da permease Agt1p de Saccharomyces cerevisiae." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-24092012-084112/.

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Em S. cerevisiae, as proteínas de membrana são responsáveis pelo transporte de açúcares através da membrana celular e, portanto, são importantes para os processos fermentativos. Visando melhorar a compreensão do metabolismo de açúcares, estudamos o transporte ativo de açúcares mediado pela permease Agt1p e o processo de inativação catabólica, promovido pela glicose. Para isso, mutantes em resíduos específicos do Agt1p foram gerados por mutagênese e expressados em uma linhagem agt1<font face=\"Symbol\">D. Os resultados obtidos indicam que os aminoácidos Glu-120, Asp-123, Glu-167, Arg-504 e Ile-

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15

Rossi, Marcelo Rabello. "Monoetil carbonato em bebidas alcoólicas carbonatadas." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-26042013-111524/.

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Os monoalquil carbonatos podem ser vistos como produtos da hidrólise parcial de carbonatos orgânicos. Apesar de serem estudados desde a década de 1920, a literatura apresenta poucas evidências de sua formação em meio aquoso. Recentes estudos apontaram a eletroforese capilar (CE) com detecção condutométrica sem contato (C4D) como uma técnica versátil para a detecção e quantificação dessas espécies, a partir da qual foi possível evidenciar a formação de monoalquil carbonatos pela reação direta entre o bicarbonato e o álcool correspondente. A presença de monoetil carbonato (MEC) em amostras de ce

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16

Raimundo, Maria Fernanda Rosa de Almeida. "Uso do álcool no padrão BINGE e consequências em usuários de drogas." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/22/22131/tde-05012016-142435/.

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O estudo teve por objetivo avaliar o uso de álcool no padrão binge em usuários de drogas. Trata-se de um estudo transversal, exploratório, da abordagem quantitativa, desenvolvido em um Centro de Atenção Psicossocial - Álcool e Drogas. A amostra foi composta por 140 usuários de drogas em tratamento. Constituíram instrumentos para coleta de dados: informações sociodemográficas, Escala de Gravidade de Dependência do Álcool (SADD), AUDIT-C, Escala de Severidade de Dependência de Drogas (SDS), Cocaine Craving Questionnaire-Brief (CCQ-Brief) e The Drinker Inventory of Conseque

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17

García, Barber Xavier. "Los orígenes y la implantación de la industria cervecera en España, Siglo XVI‐1913." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/130897.

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Esta tesis estudia los inicios del sector cervecero y los factores de oferta y demanda que acompañaron su crecimiento hasta su implantación definitiva en España entre el último cuarto del siglo XIX y el primer decenio del XX. Esta investigación pretende realizar una contribución al estudio de un sector industrial no líder, aunque de amplia repercusión económica en España en la actualidad, que apenas ha merecido la atención de los historiadores económicos, a diferencia de lo que ocurre en otros países. En un país dominado por el vino y los aguardientes, el origen de esta industria se sitúa en

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18

Hardy, Nicole A. "A real (wo)man's beer gendered spaces of beer drinking in New Zealand /." 2007. http://adt.waikato.ac.nz/public/adt-uow20070222.122853/index.html.

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19

Núncio, Henrique Vaz Pinto. "Carlsberg - a look into the alcoholic beverages industry." Master's thesis, 2021. http://hdl.handle.net/10362/132554.

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In order to develop a complete and robust valuation for the Carlsberg Group, we believe it is crucial to have a deep knowledge of the industry in which it operates, to understand the past evolution and to be able to predict its future behavior. Thus, in this report, we aim at providing the viewer with the tools to understand the Beer industry and Carlsberg’s position in it whilst sharing our view on its future. With the goal of creating a sound and accurate prediction, we had to base our study on multiple sources and reports, this way, we absorbed distinct opinions and points of view on our mo

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20

Rapoula, Mariana Magalhães. "Excise taxation of beer and other deadly sins." Master's thesis, 2017. http://hdl.handle.net/10400.14/28152.

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21

Makuru, Moshabane Phillip. "Evaluation of recombinant yeast strains expressing a xylanase, amylase or an endo-glucanase in brewing." Thesis, 2018. http://hdl.handle.net/10386/2263.

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Thesis (M.Sc. (Microbiology)) -- University of Limpopo, 2018<br>Beer is one of the most widely consumed alcoholic beverages in the world. The brewing process is based on natural enzymatic activities that take place during the malting of barley grain, mashing of grist and fermentation of wort. Insufficient malt enzyme activity during the mashing process leads to high levels of barley β-glucan, arabinoxylan (AX) and dextrins in the wort as well as in the final beer. It was reported that high levels of β-glucan and AX increase wort and beer viscosity which lower the rate of beer filtration and th

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22

Machado, Sérgio Filipe Segadães Marques. "Craft beer in Portugal : a study about consumers, perceptions, drivers and barriers of consumption." Master's thesis, 2019. http://hdl.handle.net/10400.14/29285.

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The craft beer movement has revolutionized the beer industry worldwide, through the investment on new styles of beer, produced in small quantities and in an independent way of large breweries, in a process that links tradition to creativity and innovation. Portugal is no exception to the emergence of this phenomenon. Therefore, this study aims to understand who are the craft beer consumers in Portugal, how is this beverage perceived by the population and also what are the drivers and barriers of this consumption in this country. A mixed methodology was chosen, combining in-depth interviews an

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23

Mayer, Tomás Vaz Pinto De Lima. "Carlsberg - financial analysis and equity valuation." Master's thesis, 2021. http://hdl.handle.net/10362/133367.

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This report is part of the valuation of Carlsberg A shares –CARLA DC on Bloomberg and CARLa.CO on Reuters. Throughout this part of the main project, already with a deep understanding of Carlsberg’s positioning in the beer industry, we shifted our focus towards Carlsberg’s financial performance. With these analyses we built the foundations for our final valuation model of Carlsberg A shares. To ensure accuracy and reliability we based our study in the company’s financials, but also industry competitors, financial studies, and our own assumptions. At the end of this part, in

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24

Arnold, Karina Theresia. "Equity valuation Carlsberg A/S." Master's thesis, 2019. http://hdl.handle.net/10400.14/29287.

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In this dissertation, the share price of Carlsberg A/S, as of 28th February 2019, was examined to identify whether it is under- or overvalued or properly priced. First, the different valuation models were investigated, concluding that a WACC-based DCF valuation is the most suitable approach to obtain the fair value of Carlsberg. Supplementary, a relative valuation was performed to verify the DCF results. It was found that through the implementation of a new strategy, Carlsberg is able to adapt to challenges in the industry and to preserve its market position. The main valuation methodology ret

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