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Artículos de revistas sobre el tema "Biotechnology"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Yaseen, Arshed H., Halah M. H. Al-Hasani, and Umer Abdullah Ahmed Alelyan. "Biotechnology for medical diagnosis." Drug and Pharmaceutical Science Archives 02, no. 01 (2022): 01–05. http://dx.doi.org/10.47587/dpsa.2022.2101.

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Biotechnology is broadly defined as, “using organisms or their products for commercial purposes” encompasses a wide range. Since the beginning of time, people have used (traditional) biotechnology. Wheat, brew alcohol, and breed food crops and domestic animals have all been made using this grain. Molecular biology’s most recent breakthroughs, on the other hand, have given new life to biotechnology’s relevance and potential. Biotechnology has become a hot topic among the general public. There’s a good chance that modern biotechnology will have a big impact on the environment. Small-molecule (ch

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2

Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor, and Abimbola Pius Okiki. "Untapped potentials of Agricultural Biotechnology in Nigeria." Journal of Bioscience and Biotechnology Discovery 6, no. 4 (2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal

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3

Sahu, Jyoti. "Future aspects of biotechnology and biological science in India." Journal of Medical Pharmaceutical and Allied Sciences 2, no. 1 (2013): 33–37. http://dx.doi.org/10.55522/jmpas.v2i1.0007.

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Everybody wants to enter a field which is hot one such field is biotechnolog, Biotechnology has prcious scope, Its new and booming field and most important there is less saturation. Biotechnology is the offshoot of science in which livings being are used for production. Students, who have keen interest in Biotechnology and want to make their bright future in this field, have a lot of career opportunities in this field. Scientists, Pharmacists, Biomedical engineer, Medical scientists, Lecturer, Patent agents, Patent lawyer etc. Biotechnology is an interdisciplinary Science; it is like a growing

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4

Boulay, Jean-Louis, and Sylvie Miot. "Chemical biotechnology Pharmaceutical biotechnology." Current Opinion in Biotechnology 11, no. 6 (2000): 515. http://dx.doi.org/10.1016/s0958-1669(00)00138-5.

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5

Boulay, Jean-Louis. "Pharmaceutical biotechnology: Chemical biotechnology." Current Opinion in Biotechnology 10, no. 6 (1999): 523–24. http://dx.doi.org/10.1016/s0958-1669(99)00022-1.

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6

Verjan García, Noel. "Biotechnology, powerful tools for research and development." Orinoquia 13, no. 1 (2009): 2. http://dx.doi.org/10.22579/20112629.217.

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ABSTRACT: The concept of biotechnology has been in the human mind since very ancient times, when the first human beings discovered the production of wine by fermenting fruit juices, the brewing beer industry, and the conversion of milk into cheese or yogurt. However, as these basic processes have going through a wide range of developments to supply specific requirements, biotechnology has evolved and some of its most dramatic advances were observed during in the last 30-years. Modern biotechnology begins with the ability to transfer a specific gene from one organism to another by using a set o

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7

Aquino Macwan, Divyata Desai, Nisarg Vandra, Kundan Kumar Mishra, and Yachana Jha. "Biotechnology for Global Sustainability: Innovations, Applications, and Challenges." International Research Journal on Advanced Engineering and Management (IRJAEM) 3, no. 01 (2025): 59–65. https://doi.org/10.47392/irjaem.2025.0013.

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Biotechnology, from a global perspective, involves applying biological systems, organisms, or derivatives to develop innovative products and processes that address global challenges and enhance the quality of life. As an interdisciplinary field bridging biology, technology, and engineering, biotechnology significantly impacts critical sectors, including healthcare, agriculture, environmental management, and industrial processes. In healthcare, biotechnology drives advancements in vaccines, gene therapy, personalized medicine, and diagnostic tools, improving disease prevention and treatment. Ag

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8

Zamora-González, Edgar Oswaldo, Angel Herráez, Paula Daniela Gutiérrez-Muñoz, et al. "Implementation of Biotechnology Applied to Medicine Course Using Virtual Laboratories: Perceptions and Attitudes of Students." Education Sciences 14, no. 2 (2024): 157. http://dx.doi.org/10.3390/educsci14020157.

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The rapid evolution of biotechnology across various sectors, including agriculture, industry, and medicine, has profoundly transformed our comprehension of the world. Virtual laboratories (VLs) provide an immersive learning experience that can enhance future generations’ understanding of biotechnology’s medical applications. This study investigated the impact of incorporating VLs into a short course on biotechnology applied to medicine on the attitudes and perceptions of third-year medical students (n = 210). A validated questionnaire was employed to assess their perspectives, attitudes, and e

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9

Gábor, Miklós Gábor, and Ubul Pál Kralovánszky. "The father of the term ‘biotechnology’ was Hungarian: The forgotten works of Károly Ereky." Acta Agraria Debreceniensis, no. 17 (September 14, 2005): 107–10. http://dx.doi.org/10.34101/actaagrar/17/3279.

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In the Nature, Robert Bud gave an account of the fact that the generator of the concept "biotechnology" was the Hungarian Karl Ereky who, in his book published in Berlin in 1919 entitled "Biotechnologie der Fleisch-, Fett- und Milcherzeugung im landwirtschaftlichen Grossbetriebe" ("Biotechnology of Meat, Fat and Milk Production in a Large-Scale Agricultural Farm"), disclosed his observations and new views in that regard. Later on, Ereky's two essays, published in German language again, and other contemporary German sources have been processed which have confirmed the assumption whereas – in sc

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10

Birkinshaw, Julian, Ivanka Visnjic, and Simon Best. "Responding to a Potentially Disruptive Technology: How Big Pharma Embraced Biotechnology." California Management Review 60, no. 4 (2018): 74–100. http://dx.doi.org/10.1177/0008125618778852.

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How do incumbent firms respond over time to a potentially disruptive technology? This article documents the strategies of 12 large pharmaceutical firms over 25 years as they addressed the opportunity/threat of biotechnology. All showed awareness of biotechnology’s potential, but their response profiles varied dramatically in terms of timing (early/late) and focus (external/internal). Late movers mostly made large acquisitions to “catch up,” but early movers maintained their lead in terms of biotechnology-based drug sales and profitability, and those with a more “open” response profile performe

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11

Ahmed, Saad, Hamna Atique, Hafsa Atique, et al. "Assessing Public Perception, Awareness, and Knowledge of Biotechnology in Pakistan: Insights from a Cross-Sectional Study." Exon 1, no. 2 (2024): 76–86. https://doi.org/10.69936/en14y0024.

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Aim: This study aims to explore the perceptions, attitudes, and knowledge of the Pakistani population towards biotechnology and to identify the demographic factors influencing these perceptions. Methodology: A cross-sectional survey was conducted from January 2023 to December 2023. Participants were categorized based on demographics such as age, gender, education, and residency. Statistical analyses, including chi-square tests and ANOVA, were performed to identify associations between familiarity with biotechnology and demographic factors. Results: Two-thirds of the participants were from urba

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12

TAKATSUJI, Masamoto. "Biotechnology." Journal of the Japan Society for Precision Engineering 54, no. 1 (1988): 51–52. http://dx.doi.org/10.2493/jjspe.54.51.

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13

Santiago Vispo, Nelson. "Biotechnology." Bionatura 1, no. 1 (2016): 3. http://dx.doi.org/10.21931/rb/2016.01.01.1.

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14

Wickelgren, Ingrid. "Biotechnology." Science News 135, no. 19 (1989): 300. http://dx.doi.org/10.2307/3973298.

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15

Sun, Marjorie. "Biotechnology." Science 228, no. 4705 (1985): 1294–95. http://dx.doi.org/10.1126/science.228.4705.1294.b.

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16

Sun, Marjorie. "Biotechnology." Science 228, no. 4705 (1985): 1294–95. http://dx.doi.org/10.1126/science.228.4705.1294-b.

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17

Mote, Patricia. "Biotechnology." American Biology Teacher 70, no. 3 (2008): 173–74. http://dx.doi.org/10.2307/30163233.

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18

KAMAKURA, Takashi, Toshihiro NAGAMINE, and Hideo OHKAWA. "BIOTECHNOLOGY." Journal of Pesticide Science 19, Special (1994): S309—S313. http://dx.doi.org/10.1584/jpestics.19.special_s309.

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19

Bennett, Dawn D., and Julie Ann Miller. "Biotechnology." Science News 127, no. 21 (1985): 329. http://dx.doi.org/10.2307/3969682.

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20

Morohoshi, Noriyuki. "Biotechnology." JAPAN TAPPI JOURNAL 41, no. 10 (1987): 983–91. http://dx.doi.org/10.2524/jtappij.41.983.

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21

Evens, Ronald P., and Mark Witcher. "Biotechnology." Therapeutic Drug Monitoring 15, no. 6 (1993): 514–20. http://dx.doi.org/10.1097/00007691-199312000-00011.

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22

HARLANDER, SUSAN K. "Biotechnology." Nutrition Today 22, no. 4 (1987): 21–29. http://dx.doi.org/10.1097/00017285-198708000-00004.

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23

Cole-Turner, Ronald. "Biotechnology." Theology Today 59, no. 1 (2002): 39–54. http://dx.doi.org/10.1177/004057360205900104.

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24

Cass, Tony, Jim Dunwell, Andrew J. Daugulis, et al. "Biotechnology." Current Opinion in Biotechnology 11, no. 2 (2000): 109–14. http://dx.doi.org/10.1016/s0958-1669(00)00067-7.

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25

Cass, Tony, Jim Dunwell, Andrew J. Daugulis, et al. "Biotechnology." Current Opinion in Biotechnology 11, no. 3 (2000): 219–25. http://dx.doi.org/10.1016/s0958-1669(00)00101-4.

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26

Cass, Tony, Jim Dunwell, Andrew J. Dauglis, Thomas A. Kost, Patrick Condreay, and Jeroen Hugenholtz. "Biotechnology." Current Opinion in Biotechnology 11, no. 4 (2000): 309–13. http://dx.doi.org/10.1016/s0958-1669(00)00103-8.

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27

Cass, Tony, Jim Dunwell, Lawrence P. Wackett, et al. "Biotechnology." Current Opinion in Biotechnology 12, no. 2 (2001): 113–19. http://dx.doi.org/10.1016/s0958-1669(00)00182-8.

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28

Dunwell, Jim, Lawrence P. Wackett, Gianfranco Gilardi, et al. "Biotechnology." Current Opinion in Biotechnology 12, no. 3 (2001): 221–26. http://dx.doi.org/10.1016/s0958-1669(00)00203-2.

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29

Cass, Tony, Jim Dunwell, Lawrence P. Wackett, et al. "Biotechnology." Current Opinion in Biotechnology 12, no. 4 (2001): 321–28. http://dx.doi.org/10.1016/s0958-1669(00)00221-4.

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30

Cass, Tony, Jim Dunwell, Lawrence P. Wackett, et al. "Biotechnology." Current Opinion in Biotechnology 13, no. 1 (2002): 1–8. http://dx.doi.org/10.1016/s0958-1669(02)00275-6.

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31

Dunwell, Jim, Lawrence P. Wackett, Thomas A. Kost, et al. "Biotechnology." Current Opinion in Biotechnology 13, no. 2 (2002): 77–81. http://dx.doi.org/10.1016/s0958-1669(02)00289-6.

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32

Halliwell, Catherine, Tony Cass, Jim Dunwell, et al. "Biotechnology." Current Opinion in Biotechnology 13, no. 4 (2002): 279–86. http://dx.doi.org/10.1016/s0958-1669(02)00342-7.

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33

Halliwell, Catherine, Tony Cass, Jim Dunwell, et al. "Biotechnology." Current Opinion in Biotechnology 13, no. 5 (2002): 407–11. http://dx.doi.org/10.1016/s0958-1669(02)00371-3.

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34

Cass, Tony, Jim Dunwell, Andrew J. Daugulis, et al. "Biotechnology." Current Opinion in Biotechnology 10, no. 6 (1999): 517–22. http://dx.doi.org/10.1016/s0958-1669(99)00021-x.

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35

CASS, T., J. DUNWELL, L. WHACKETT, et al. "Biotechnology." Current Opinion in Biotechnology 10, no. 2 (1999): 105–11. http://dx.doi.org/10.1016/s0958-1669(99)80018-4.

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36

Hecht, Hans-Jürgen, and Dieter Strack. "Biotechnology." Phytochemistry 53, no. 5 (2000): 620. http://dx.doi.org/10.1016/s0031-9422(99)00588-9.

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37

Varela, Justo Corti. "Biotechnology." European Journal of Risk Regulation 1, no. 1 (2010): 63–71. http://dx.doi.org/10.1017/s1867299x00000076.

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This section aims to update readers on decisions related to marketing products of modern biotechnology (e.g., GMOs, animal clones) at EU level and on national measures concerning their production. Special attention is devoted to problems of competence between Member States and the EU in regulating biotechnology issues; the institutional dynamics of decision making regarding products derived from modern biotechnology; the relationship between the EFSA and the EU institutions on green biotech-related issues; the evolution of EU regulatory framework and of national attitudes towards the risks and

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38

Mereu, Claudio. "Biotechnology." European Journal of Risk Regulation 2, no. 4 (2011): 553–56. http://dx.doi.org/10.1017/s1867299x00001598.

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Regulation n. 1107/2009 of the European Parliament and Council of 21 October 2009 concerning the placing of plant protection products on the market entered into force on 14 December 2009 and applies as of 14 June 2011, subject to some transitional measures set out in Article 80. It shall replace gradually the current legislation on plant protection products which is laid down in Council Directive 91/414/EEC and related implementing Regulations.Broadly speaking, the harmonized authorization system for active substances used in plant protection products, as originally set out in Directive 91/414

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39

GREGER, J. L. "Biotechnology." Journal of the American Dietetic Association 100, no. 11 (2000): 1306–8. http://dx.doi.org/10.1016/s0002-8223(00)00370-9.

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40

Leigh, Ron. "Biotechnology." Transactions of the Institute of Measurement and Control 19, no. 5 (1997): 222. http://dx.doi.org/10.1177/014233129701900501.

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41

Bruhn, Christine M. "BIOTECHNOLOGY." Nutrition Today 33, no. 1 (1998): 13–18. http://dx.doi.org/10.1097/00017285-199801000-00004.

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42

Lesch, William C., Cheryl J. Wachenheim, and Bard S. Stillerad. "Biotechnology." Health Marketing Quarterly 22, no. 3 (2005): 59–81. http://dx.doi.org/10.1300/j026v22n03_05.

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43

Byford, G. H. "Biotechnology." Journal of Biomedical Engineering 10, no. 1 (1988): 3. http://dx.doi.org/10.1016/0141-5425(88)90019-2.

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44

Abrams, Fredrick R. "Biotechnology." JAMA 289, no. 4 (2003): 488. http://dx.doi.org/10.1001/jama.289.4.488.

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45

White, William E. "Biotechnology." Applied Biochemistry and Biotechnology 15, no. 1 (1987): 81–83. http://dx.doi.org/10.1007/bf02798507.

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46

Oniang'o, Ruth. "Biotechnology." African Journal of Food, Agriculture, Nutrition and Development 9, no. 4 (2009): 1. http://dx.doi.org/10.18697/ajfand.25.ed018.

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The current issue of AJFAND covers a wide range of issues and also has a commentary on biotechnology by a world renown bio-philosopher, Prof Paul Thompson of the University of Toronto. Prof Thompson and I have known each other for close to a decade and have exchanged views on this issue to great length. Further, I have made arrangements for him to give lectures at the University of Nairobi and at Masinde Muliro University in Kenya.

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47

Oniang'o, Ruth. "Biotechnology." African Journal of Food, Agriculture, Nutrition and Development 6, no. 1 (2006): 1. http://dx.doi.org/10.18697/ajfand.10.ed003.

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As we go to press, the World Trade Organization (WTO) has ruled in favor of a case that was pending before it against the EU for enforcing rules that were unfavorable to genetically modified foods or associated products from the United States of America .

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48

Miot, Sylvie, and Jean-Louis Boulay. "Pharmaceutical biotechnology, Chemical biotechnology: Web alert." Current Opinion in Biotechnology 13, no. 6 (2002): 531–32. http://dx.doi.org/10.1016/s0958-1669(02)00383-x.

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49

Sapozhnikova, Alla Sapozhnikova, and Elena Pekhtasheva. "Collagen Applications in Biotechnology." Indian Journal of Applied Research 4, no. 5 (2011): 625–27. http://dx.doi.org/10.15373/2249555x/may2014/197.

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50

Silpa, S. "Nanotechnology-Present Revolutionary Biotechnology." International Journal of Pharma Research and Health Sciences 4, no. 4 (2016): 1261–67. http://dx.doi.org/10.21276/ijprhs.2016.04.03.

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