Libros sobre el tema "British chefs"
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James, Bulmer, ed. Chef!: 20 great British chefs, 100 great British recipes. Bath: Absolute, 2010.
Buscar texto completoA taste of excellence: Recipes from the best of British chefs. London: Collins, 1987.
Buscar texto completoCook: A year in the kitchen with Britain's favourite chefs. London: Guardian Books, 2010.
Buscar texto completoAirways, British, ed. Tables in the sky: Recipes from British Airways and the great chefs. London: W.H. Allen, 1985.
Buscar texto completoHyman, Gwenda L. The new cooking of Britain and Ireland: A culinary journey in search of regional foods and innovative chefs. New York: J. Wiley, 1995.
Buscar texto completoAckerman, Roy. Roy Ackerman's recipe collection: Favourite recipes from the best chefs in the British Isles. Harmondsworth: Penguin, 1987.
Buscar texto completoPacific flavours: Recipes from the best chefs on Canada's West Coast : a guidebook & cookbook. 3a ed. Halifax: Formac Pub. Co., 2008.
Buscar texto completoThe rise of the British presidency. Manchester: Manchester University Press, 1993.
Buscar texto completoStallion, Martin. The British police: Police forces and chief officers, 1829-2000. Bramshill: Police History Society, 1999.
Buscar texto completoBritish relations with the chiefs and rajas of Orissa, 1803-1858. Calcutta: Punthi Pustak, 1986.
Buscar texto completoOur chiefs and elders: Words and photographs of Native leaders. Vancouver: UBC Press, 1992.
Buscar texto completoMichael, Pearce. The point in the market: A Mamur Zapt mystery. Scottsdale, AZ: Poisoned Pen Press, 2005.
Buscar texto completoMichael, Pearce. The mark of the pasha: A Mamur Zapt mystery. Scottsdale, AZ: Poisoned Pen Press, 2008.
Buscar texto completoMichael, Pearce. The camel of destruction: A Mamur Zapt mystery. Scottsdale, AZ: Poisoned Pen Press, 2002.
Buscar texto completoThe mark of the pasha: A Mamur Zapt mystery. Scottsdale, AZ: Poisoned Pen Press, 2008.
Buscar texto completoPearce, Michael. The camel of destruction: A Mamur Zapt mystery. Scottsdale, AZ: Poisoned Pen Press, 2001.
Buscar texto completoThomas, Middleton. A chaste maid in Cheapside: Women beware women ; The changeling ; A game at chess. Oxford [England]: Oxford University Press, 1999.
Buscar texto completoWa, Gisday. The spirit in the land: The opening statement of the Gitksan and Wet'suwet'en hereditary chiefs in the Supreme Court of British Columbia. Gabriola, B.C: Reflections, 1989.
Buscar texto completoWa, Gisday. The spirit in the land: Statements of the Gitksan and Wet'suwet'en hereditary chiefs in the Supreme Court of British Columbia, 1987-1990. Gabriola, B.C: Reflections, 1992.
Buscar texto completoDavid, Philips. William Augustus Miles (1796-1851): Crime, policing, and moral entrepreneurship in England and Australia. Melbourne: History Dept., University of Melbourne, 2002.
Buscar texto completoN, Morris, ed. Women chefs of Britain: A wonderful collection of recipes from the leading women chefs ofthe British Isles. Bath: Absolute, 1995.
Buscar texto completoMaster Chef 1990: All the Winning Recipes from the British Grand Prix for Amateur Chefs. BBC Pubns, 1991.
Buscar texto completoMosimann, Anton. A Taste of Excellence: Recipes from the Best of British Chefs. Headline Book Publishing, 1988.
Buscar texto completoThe Star Chefs Cookbook: The Lives and Favourite Recipes of British and Irish Chefs Who Have Received Michelin Stars. Blake Publishing Ltd, 1998.
Buscar texto completoThe women chefs of Britain: A wonderful collection of recipes from the leading women chefs of the British Isles. Bath: Absolute Press, 1990.
Buscar texto completoBritain's best dish: The chefs : delicious recipes from the hit TV show. London: PP Pub. Ltd., 2011.
Buscar texto completoReally Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes. Watkins Media Limited, 2018.
Buscar texto completoÉgypte éternelle: Chefs-d'œuvre de l'art ancien en provenance du British Museum : guide thématique. [Toronto: Royal Ontario Museum, 2004.
Buscar texto completoJones, Bill y Stephen Wong. Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series). Raincoast Books, 2000.
Buscar texto completolopez, Jabber petter jack mary. My British Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food: British Cooking, Food Chefs Write Recipe Lover Custom Recipes Perfect Gift Blank Recipes Cookbook. Independently Published, 2020.
Buscar texto completoFederation, British Chess, ed. The official chess yearbook.: British Chess Federation centenary. Battle: BCF, 2003.
Buscar texto completoGriffith, R. C. British Chess Magazine - 1923-1932 An Anthology. 2a ed. British Chess Magazine, 1986.
Buscar texto completoBritish Chess Literature To 1914: A Handbook for Historians. McFarland & Company, Incorporated Publishers, 2018.
Buscar texto completoMiddleton, Thomas. A Game at Chess: 1624 (Malone Society). Oxford University Press, USA, 1991.
Buscar texto completoBrandon, Ruth. The People's Chef: The Culinary Revolution of Alexis Soyer. Walker & Company, 2005.
Buscar texto completoBlanc, Raymond. Lost Orchard: A French Chef Rediscovers a Great British Food Heritage. Headline Publishing Group, 2019.
Buscar texto completoBlanc, Raymond. Lost Orchard: A French Chef Rediscovers a Great British Food Heritage. Headline Publishing Group, 2020.
Buscar texto completoA Game at Chess: Thomas Middleton (Revels Plays Companions Library). Manchester University Press, 1997.
Buscar texto completoKing, Daniel. Sultan Khan: The Indian Servant Who Became Chess Champion of the British Empire. Continental Sales, Inc., 2020.
Buscar texto completoLlewellyn, Matthew P. y John Gleaves. “Ambassadors in Tracksuits”. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040351.003.0005.
Texto completoOur Chiefs and Elders: Words and Photographs of Native Leaders. Univ of British Columbia Pr, 1995.
Buscar texto completoMichael, Pearce. A cold touch of ice: A Mamur Zapt mystery. Scottsdale, AZ : Poisoned Pen Press, 2004.
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