Bibliografías temáticas / Bruneian Cooking

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Literatura académica sobre el tema "Bruneian Cooking"

Autor: Grafiati
Publicado: 26 de julio de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Bruneian Cooking"

1

Abdullah, Mas Fathasha, Audrey Menti Baring Anak Melayu, Faten Khairullisa Najihah Hassim, et al. "A Review on Sustainable Approach for Production of Biodiesel from Waste Cooking Oil: A Case Study of Brunei Darussalam." Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika 7, no. 2 (2023): 217–58. http://dx.doi.org/10.36312/esaintika.v7i2.1341.

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Biofuels like biodiesel and bioethanol are the latest technologies to meet the rising energy demand and to replace depleting petroleum supplies. Biodiesel, which is made from vegetable oils, can be used to replace diesel fuel. Vegetable oils are a sustainable energy resource with a similar energy content to diesel fuel. In the proposed process, the main product from the reaction is biodiesel, whereas the by-products consist of glycerol and fertilizer. Biodiesel is mainly used in automotive diesel engines for various reasons, such as having a greater oxygen content, a higher cetane number, a hi
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Ahmed, Mohamed Mohi El-Din, Fardous Ahmed Mohamed Gad, and Elsayed Mohamed Abdalla Amin. "The Role of Activities in Teaching Arabic as a Second Language." Tanwir Arabiyyah: Arabic As Foreign Language Journal 5, no. 1 (2025): 1–22. https://doi.org/10.31869/aflj.v5i1.6316.

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The activities play a significant role in teaching the Arabic language. They increase enthusiasm for learning, reduce boredom, and help develop language skills. This study aims to explore the role of activities in teaching Arabic to non-native speakers. The research adopted a descriptive methodology by distributing questionnaires to Arabic language teachers in Brunei's Arabic schools who participated in training courses held at the Teachers’ Training Institute for Religious Education in Bandar Seri Begawan (KUPUSB). One of the researchers participated in these courses as a trainer. The study f
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Libros sobre el tema "Bruneian Cooking"

1

Ibrahim, Faizul H. Kitchen anthropology: Understanding food, cooking, and eating in Bruneian middle-class families. Institute of Asian Studies, Universiti Brunei Darussalam, 2018.

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Rashid, Ahismah Hj Abd. Kuih-kuih asli Brunei. 2nd ed. Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 1987.

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3

Merrett, Siti Radiah. Coconut and kelupis: Traditional & classic dishes of Brunei Malay cooking. Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 2009.

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4

Barbara Hansen's taste of Southeast Asia: Brunei, Indonesia, Malaysia, the Philippines, Singapore, Thailand & Vietnam. HPBooks, 1987.

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5

Southeast Asian cooking: Menus and recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia, and the Philippines. Fisher Books, 1992.

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6

Esterik, Penny Van. Food Culture in Southeast Asia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652462.

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse
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