Artículos de revistas sobre el tema "Carbamate formation"
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Lőrincz, László, Zsolt Hovonyecz, János Madarász, Erzsébet Varga, and Edit Székely. "Resolution of ibuprofen with primary amine carbamates in supercritical carbon dioxide." Periodica Polytechnica Chemical Engineering 63, no. 2 (2019): 312–17. http://dx.doi.org/10.3311/ppch.12918.
Texto completoMeigh, Louise. "CO2 carbamylation of proteins as a mechanism in physiology." Biochemical Society Transactions 43, no. 3 (2015): 460–64. http://dx.doi.org/10.1042/bst20150026.
Texto completoDettman, Heather D., Joel H. Weiner, and Brian D. Sykes. "A 19F nuclear magnetic resonance study of the interaction of carbon dioxide with fluoro-amino acids." Canadian Journal of Biochemistry and Cell Biology 63, no. 10 (1985): 1120–26. http://dx.doi.org/10.1139/o85-140.
Texto completoJeong, Byung-Hoon, Hee-Kwon Kim, and David H. Thompson. "A Facile and Efficient Method for the Formation of Unsymmetrical Ureas Using DABAL-Me3." Australian Journal of Chemistry 69, no. 7 (2016): 805. http://dx.doi.org/10.1071/ch15675.
Texto completoSakaitani, Masahiro, and Yasufumi Ohfune. "Syntheses and reactions of silyl carbamates. 2. A new mode of cyclic carbamate formation from tert-butyldimethylsilyl carbamate." Journal of the American Chemical Society 112, no. 3 (1990): 1150–58. http://dx.doi.org/10.1021/ja00159a040.
Texto completoDelbressine, L. P. C., C. W. Funke, M. van Tilborg, and F. M. Kaspersen. "On the formation of carbamate glucuronides." Xenobiotica 20, no. 1 (1990): 133–34. http://dx.doi.org/10.3109/00498259009046820.
Texto completoMcCann, Nichola, Marcel Maeder, and Hans Hasse. "A calorimetric study of carbamate formation." Journal of Chemical Thermodynamics 43, no. 5 (2011): 664–69. http://dx.doi.org/10.1016/j.jct.2010.12.001.
Texto completoE, Yue, Qian Yang, Yang Guo, Lushi Lian, Jing Li, and Ernest R. Blatchley. "CH3NCl2 Formation from Chlorination of Carbamate Insecticides." Environmental Science & Technology 53, no. 22 (2019): 13098–106. http://dx.doi.org/10.1021/acs.est.9b03891.
Texto completoCiftja, Arlinda F., Ardi Hartono, and Hallvard F. Svendsen. "Carbamate Formation in Aqueous - diamine - CO2 Systems." Energy Procedia 37 (2013): 1605–12. http://dx.doi.org/10.1016/j.egypro.2013.06.036.
Texto completoAylott, R. I., G. C. Cochrane, M. J. Leonard, et al. "ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY." Journal of the Institute of Brewing 96, no. 4 (1990): 213–21. http://dx.doi.org/10.1002/j.2050-0416.1990.tb01030.x.
Texto completoUmeda, Takehiro, та Satoshi Minakata. "A practical method for the aziridination of α,β-unsaturated carbonyl compounds with a simple carbamate utilizing sodium hypochlorite pentahydrate". RSC Advances 11, № 36 (2021): 22120–24. http://dx.doi.org/10.1039/d1ra04297a.
Texto completoNakamura, Noriaki, Shohei Uchinomiya, Kazuya Inoue, and Akio Ojida. "Trimethyl-Substituted Carbamate as a Versatile Self-Immolative Linker for Fluorescence Detection of Enzyme Reactions." Molecules 25, no. 9 (2020): 2153. http://dx.doi.org/10.3390/molecules25092153.
Texto completoMourad, Aboul-fetouh E., та Verena Lehne. "Molecular Complexes of Cyclophanes, Part XVII Charge-Transfer Complexes of [2.2]- and [2.2.2]Paracyclophane-carbamates with π-Acceptors". Zeitschrift für Naturforschung B 42, № 9 (1987): 1147–52. http://dx.doi.org/10.1515/znb-1987-0915.
Texto completoKurshev, Nikita I. "Theoretical study of dimethylcarbonate production by urea alcoholysis." Butlerov Communications 62, no. 4 (2020): 38–50. http://dx.doi.org/10.37952/roi-jbc-01/20-62-4-38.
Texto completoQin, Yan, Beibei Duan, Jung-Ah Shin, et al. "Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation." Foods 10, no. 5 (2021): 1089. http://dx.doi.org/10.3390/foods10051089.
Texto completoSUZUKI, Kumi, Hisashi KAMIMURA, Akihiro IBE, Setsuko TABATA, Kazuo YASUDA, and Motohiro NISHIJIMA. "Formation of Ethyl Carbamate in Umeshu (Plum Liqueur)." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42, no. 6 (2001): 354–58. http://dx.doi.org/10.3358/shokueishi.42.354.
Texto completoButcher, Ken J. "Carbamate esters: a simple, mild method of formation." Synlett 1994, no. 10 (1994): 825–26. http://dx.doi.org/10.1055/s-1994-23018.
Texto completoHellström, Anna-Karin, Hans Oskarsson, and Romain Bordes. "Formation, physicochemical and interfacial study of carbamate surfactants." Journal of Colloid and Interface Science 511 (February 2018): 84–91. http://dx.doi.org/10.1016/j.jcis.2017.09.100.
Texto completoIngledew, W. M., C. A. Magnus, and J. R. Patterson. "Yeast Foods and Ethyl Carbamate Formation in Wine." American Journal of Enology and Viticulture 38, no. 4 (1987): 332–35. http://dx.doi.org/10.5344/ajev.1987.38.4.332.
Texto completoSharma, Pooja, and Guijun Wang. "4,6-O-Phenylethylidene Acetal Protected D-Glucosamine Carbamate-Based Gelators and Their Applications for Multi-Component Gels." Gels 8, no. 3 (2022): 191. http://dx.doi.org/10.3390/gels8030191.
Texto completoShi, Huancong, Min Huang, Yuandong Huang, et al. "Eley–Rideal model of heterogeneous catalytic carbamate formation based on CO 2 –MEA absorptions with CaCO 3 , MgCO 3 and BaCO 3." Royal Society Open Science 6, no. 5 (2019): 190311. http://dx.doi.org/10.1098/rsos.190311.
Texto completoPutera Setiawan, Anthony, Dionne Debra Mazvita, Huang Wendi, and Jin Chengyu. "Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine." SDRP Journal of Food Science & Technology 5, no. 5 (2020): 218–25. http://dx.doi.org/10.25177/jfst.5.5.ra.10665.
Texto completoMercy, Maxime, Nora H. de Leeuw, and Robert G. Bell. "Mechanisms of CO2 capture in ionic liquids: a computational perspective." Faraday Discussions 192 (2016): 479–92. http://dx.doi.org/10.1039/c6fd00081a.
Texto completoStowe, Haley M., Linas Vilčiauskas, Eunsu Paek, and Gyeong S. Hwang. "On the origin of preferred bicarbonate production from carbon dioxide (CO2) capture in aqueous 2-amino-2-methyl-1-propanol (AMP)." Physical Chemistry Chemical Physics 17, no. 43 (2015): 29184–92. http://dx.doi.org/10.1039/c5cp04876a.
Texto completoPinacho, Pablo, Juan Carlos López, Zbigniew Kisiel, and Susana Blanco. "Microsolvation of ethyl carbamate conformers: effect of carrier gas on the formation of complexes." Physical Chemistry Chemical Physics 22, no. 33 (2020): 18351–60. http://dx.doi.org/10.1039/d0cp03093g.
Texto completoRodríguez-Lazcano, Yamilet, Belén Maté, Víctor J. Herrero, Rafael Escribano, and Óscar Gálvez. "The formation of carbamate ions in interstellar ice analogues." Phys. Chem. Chem. Phys. 16, no. 8 (2014): 3371–80. http://dx.doi.org/10.1039/c3cp53153h.
Texto completoLi, Guohui, Qiding Zhong, Daobing Wang, Xinyang Zhang, Hongbo Gao, and Shigang Shen. "Determination and formation of Ethyl Carbamate in Chinese spirits." Food Control 56 (October 2015): 169–76. http://dx.doi.org/10.1016/j.foodcont.2015.03.029.
Texto completoSen, Sajal, Yue Li, Vincent Lynch, Kuppuswamy Arumugam, Jonathan L. Sessler, and Jonathan F. Arambula. "Expanding the biological utility of bis-NHC gold(i) complexes through post synthetic carbamate conjugation." Chemical Communications 55, no. 71 (2019): 10627–30. http://dx.doi.org/10.1039/c9cc05635a.
Texto completoShanmugam, Ramasamy, Arunachalam Thamaraichelvan, and Balasubramanian Viswanathan. "Methanol formation by catalytic hydrogenation of CO2 on a nitrogen doped zinc oxide surface: an evaluative study on the mechanistic pathway by density functional theory." RSC Advances 5, no. 74 (2015): 60524–33. http://dx.doi.org/10.1039/c5ra10581a.
Texto completoZhang, Ming, Mingqing Chen, and Zhongbin Ni. "PPG-Terminated Tetra-Carbamates as the Toughening Additive for Bis-A Epoxy Resin." Polymers 11, no. 9 (2019): 1522. http://dx.doi.org/10.3390/polym11091522.
Texto completoSabet-Sarvestani, Hossein, Hossein Eshghi, and Mohammad Izadyar. "Understanding the mechanism, thermodynamic and kinetic features of the Kukhtin–Ramirez reaction in carbamate synthesis from carbon dioxide." RSC Advances 7, no. 3 (2017): 1701–10. http://dx.doi.org/10.1039/c6ra25769k.
Texto completoRidho, Muhammad Rosyid, Aris Prasetyo, and Hairrudin Hairrudin. "Hepatoprotector Effect of Coconut Water (Cocos nucifera L.) and Folic Acid to the Liver Histopathological Desccription of Pregnant Wistar Female Rats (Rattus norvegicus) Induced by Carbamate." Journal of Agromedicine and Medical Sciences 6, no. 1 (2020): 53. http://dx.doi.org/10.19184/ams.v6i1.10758.
Texto completoSakaitani, Masahiro, and Yasufumi Ohfune. "A new mode of cyclic carbamate formation via tert-butyldimethylsilyl carbamate. Stereoselective syntheses of statine and its analogue." Tetrahedron Letters 28, no. 34 (1987): 3987–90. http://dx.doi.org/10.1016/s0040-4039(00)96439-6.
Texto completoNunn, P., A. Davis, and P. O'Brien. "Carbamate formation and the neurotoxicity of L-alpha amino acids." Science 251, no. 5001 (1991): 1619–20. http://dx.doi.org/10.1126/science.1859531.
Texto completoZeng, Zuo-Xiang, Xiao-Nan Li, Wei-Lan Xue, Chuan-Shun Zhang, and Shi-Chao Bian. "Heat Capacity, Enthalpy of Formation, and Entropy of Methyl Carbamate." Industrial & Engineering Chemistry Research 49, no. 12 (2010): 5543–48. http://dx.doi.org/10.1021/ie9014342.
Texto completoHaak, Edgar. "Ruthenium-Catalyzed Allenyl Carbamate Formation from Propargyl Alcohols and Isocyanates." European Journal of Organic Chemistry 2008, no. 5 (2008): 788–92. http://dx.doi.org/10.1002/ejoc.200701067.
Texto completoHasan, H. A. H. "Action of carbamate biocides on sterols, gibberellin and aflatoxin formation." Journal of Basic Microbiology 34, no. 4 (1994): 225–30. http://dx.doi.org/10.1002/jobm.3620340404.
Texto completoRiffkin, Harry L., Robert Wilson, David Howie, and Steven B. Muller. "ETHYL CARBAMATE FORMATION IN THE PRODUCTION OF POT STILL WHISKY." Journal of the Institute of Brewing 95, no. 2 (1989): 115–19. http://dx.doi.org/10.1002/j.2050-0416.1989.tb04618.x.
Texto completoMcGill, D. J., and A. S. Morley. "ETHYL CARBAMATE FORMATION IN GRAIN SPIRITS: PART IV-RADIOCHEMICAL STUDIES." Journal of the Institute of Brewing 96, no. 4 (1990): 245–46. http://dx.doi.org/10.1002/j.2050-0416.1990.tb01033.x.
Texto completoStephens, Matthew D., Nisakorn Yodsanit, and Christian Melander. "Evaluation of ethyl N-(2-phenethyl) carbamate analogues as biofilm inhibitors of methicillin resistant Staphylococcus aureus." Organic & Biomolecular Chemistry 14, no. 28 (2016): 6853–56. http://dx.doi.org/10.1039/c6ob00706f.
Texto completoSarkar, Priyanka, Arpita Hazra Chowdhury, Sk Riyajuddin, Surajit Biswas, Kaushik Ghosh, and Sk Manirul Islam. "Zn(ii)@TFP-DAQ COF: an efficient mesoporous catalyst for the synthesis of N-methylated amine and carbamate through chemical fixation of CO2." New Journal of Chemistry 44, no. 3 (2020): 744–52. http://dx.doi.org/10.1039/c9nj04673a.
Texto completoAdamoczky, Anita, Lajos Nagy, Miklós Nagy, Miklós Zsuga, and Sándor Kéki. "Conversion of Isocyanide to Amine in The Presence of Water and Hg(II) Ions: Kinetics and Mechanism as Detected by Fluorescence Spectroscopy and Mass Spectrometry." International Journal of Molecular Sciences 21, no. 15 (2020): 5588. http://dx.doi.org/10.3390/ijms21155588.
Texto completoMercy, Maxime, S. F. Rebecca Taylor, Johan Jacquemin, Christopher Hardacre, Robert G. Bell, and Nora H. De Leeuw. "The addition of CO2to four superbase ionic liquids: a DFT study." Physical Chemistry Chemical Physics 17, no. 43 (2015): 28674–82. http://dx.doi.org/10.1039/c5cp05153c.
Texto completoCheng, Beijun, and Angel E. Kaifer. "Reaction of Amino-Terminated PAMAM Dendrimers with Carbon Dioxide in Aqueous and Methanol Solutions." Molecules 27, no. 2 (2022): 540. http://dx.doi.org/10.3390/molecules27020540.
Texto completoLi, Bin, Kevin Huse, Christoph Wölper, and Stephan Schulz. "Synthesis and reactivity of heteroleptic zinc(i) complexes toward heteroallenes." Chemical Communications 57, no. 100 (2021): 13692–95. http://dx.doi.org/10.1039/d1cc05617d.
Texto completoWang, Chuan, Mou Wang, and Meng-ping Zhang. "Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control." Applied Microbiology and Biotechnology 105, no. 11 (2021): 4383–95. http://dx.doi.org/10.1007/s00253-021-11348-1.
Texto completoHASHIGUCHI, Tomokazu, Hanae IZU, and Shigetoshi SUDO. "Lignin Is Linked to Ethyl-Carbamate Formation inUme(Prunus mume) Liqueur." Bioscience, Biotechnology, and Biochemistry 76, no. 1 (2012): 148–52. http://dx.doi.org/10.1271/bbb.110656.
Texto completoZimmerli, B., and J. Schlatter. "Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment." Mutation Research/Genetic Toxicology 259, no. 3-4 (1991): 325–50. http://dx.doi.org/10.1016/0165-1218(91)90126-7.
Texto completoBartoschek, Stefan, Julia A. Vorholt, Rudolf K. Thauer, Bernhard H. Geierstanger, and Christian Griesinger. "N-Carboxymethanofuran (carbamate) formation from methanofuran and CO2 in methanogenic archaea." European Journal of Biochemistry 267, no. 11 (2000): 3130–38. http://dx.doi.org/10.1046/j.1432-1327.2000.01331.x.
Texto completoLin, Ivan J. B., and Ching-Sheng Chang. "Palladium-catalyzed formate-nitrobenzene-carbon monoxide reaction: Formation of carbamate ester." Journal of Molecular Catalysis 73, no. 2 (1992): 167–71. http://dx.doi.org/10.1016/0304-5102(92)80069-s.
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