Libros sobre el tema "Career in the baked products industry"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Career in the baked products industry".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Key Note, 2002.
Buscar texto completoIslam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma Dept. of Commerce, Research and Planning Division, 1991.
Buscar texto completoCanada, Industry Science and Technology Canada. Bakery products. Industry, Science and Technology Canada, 1992.
Buscar texto completoJennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.
Buscar texto completoCastro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Ediciones del Cabildo Insular de Gran Canaria, 1998.
Buscar texto completo1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. OAO "Tatkhleb, 2001.
Buscar texto completoM, Kalinina S., та Machikhin I͡U A, ред. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. T͡SNIITĖI khleboproduktov, 1990.
Buscar texto completoLynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. Key Note, 2001.
Buscar texto completoGroup, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. Packaged Facts, 2003.
Buscar texto completoHelaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Business Trend Analysts, Inc., 1989.
Buscar texto completoInc, Business Trend Analysts, ed. The Market for breakfast foods: Past performance, current trends, and strategies for the future : a business information report. Business Trend Analysts, Inc., 1992.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoHarwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoSpecialists in Business Information, inc., ed. SBI market profile. Specialists in Business Information, 1997.
Buscar texto completoHelaine, Kornblatt, and Business Trend Analysts Inc, eds. The Market for bakery products: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.
Buscar texto completoInc, Business Trend Analysts, ed. The Market for bakery products: A strategic marketing analysis and competitor profile : a business Information report. Busines Trend Analysts, 1992.
Buscar texto completoCo, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Sosland Pub. Co., 1997.
Buscar texto completoWalter, Freund, ed. Handwerk ohne Hände?: Veränderungen der handwerklichen Backwarenherstellung durch neue Technologien. G. Olms, 1987.
Buscar texto completo(Firm), Packaged Facts, ed. The U.S. market for in-store bakeries. Packaged Facts, 1998.
Buscar texto completoSorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Dashkov i K, 2009.
Buscar texto completo1950-, Guenzi Alberto, ed. Dietro il pane: Beni e servizi per panificatori attraverso la storia di un ente commerciale bolognese : S.A.P.A.C. 1939-'Panificatori S.p.A.' 1989. AGE, 1991.
Buscar texto completoChizhik, A. S. Napravlenii︠a︡ razvitii︠a︡ nauchno-tekhnicheskogo progressa na predprii︠a︡tii︠a︡kh khleboproduktov. Ėkonomika, 2003.
Buscar texto completoSorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Dashkov i K, 2009.
Buscar texto completoCo, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Sosland Pub. Co., 1998.
Buscar texto completoCo, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Sosland Pub. Co., 2001.
Buscar texto completoLefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Public histoire, 1997.
Buscar texto completoGroup, Marigny Research. The U.S. market for breakfast foods and beverages. Packaged Facts, 2005.
Buscar texto completo(Firm), Netscribes, and Packaged Facts (Firm), eds. The U.S. market for food bars. 2nd ed. Packaged Facts, 2005.
Buscar texto completoAbdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Ėlm, 1989.
Buscar texto completoKhorev, A. I. Sovremennye problemy formirovanii︠a︡ ėffektivnogo sobstvennika i obespechenii︠a︡ ėkonomicheskogo rosta na predprii︠a︡tii︠a︡kh khleboproduktov Voronezhskoĭ oblasti. Voronezhskai︠a︡ gos. tekhnologicheskai︠a︡ akademii︠a︡, 2002.
Buscar texto completoAydın, Yusuf Alperen. Müteşebbis ve devlet: 18. yüzyılda Peksimetçibaşı Nureddin Ağa'nın yükselişi / Yusuf Alperen Aydın. Kitabevi, 2016.
Buscar texto completoMariarosa, Schiaffino, ed. Dolce Italia: Storia, immagini, protagonisti dell'industria dolciaria italiana. Alinari, 2006.
Buscar texto completoO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. International Institute of Tropical Agriculture, 2007.
Buscar texto completoO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. International Institute of Tropical Agriculture, 2007.
Buscar texto completoO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. International Institute of Tropical Agriculture, 2007.
Buscar texto completoBühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Waxmann, 2000.
Buscar texto completoSchat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Acton Circle, 1998.
Buscar texto completoStraaten, Martin. Entwicklung und Aufgaben der Einkaufsgenossenschaften des Bäcker- und Konditorenhandwerks in Deutschland. Duncker & Humblot, 1989.
Buscar texto completo1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks, and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. J. Heizmann, 1985.
Buscar texto completo1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk., and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. J. Heizmann, 1985.
Buscar texto completoTechnical Association of the Pulp and Paper Industry., TAPPI Human Resource Development Committee., and Industrial Research Institute (New York, N.Y.), eds. The TAPPI career planning manual: Career development for technical professionals in the pulp, paper, and allied industries. Technical Association of the Pulp and Paper Industry, 1985.
Buscar texto completoW, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program., and International Dairy-Deli-Bakery Association, eds. Supermarket bakery consumers: Attitudes, preferences & behaviors. IDDA, 1994.
Buscar texto completoAmerica, Culinary Institute of. In the hands of a baker. John Wiley & Sons, Inc., 2013.
Buscar texto completoBakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Collin Street Bakery Press, 2010.
Buscar texto completoDandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. Aberdeen University Press, 1990.
Buscar texto completo