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Tesis sobre el tema "Chia seeds"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Hongu, Nobuko, and Alexandra M. Franklin. "Chia Seeds." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625408.

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5 pp.<br>Chia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.

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2

Al-Bakri, Ahmed N. "ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA (SALVIA HISPANICA L.) SEEDS." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/93.

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This thesis includes two main parts: I. Evaluation of techniques for oil (total lipid) quantification of chia and soybean seeds. This study evaluated ten different methods of seed oil quantification, including some methods that have not been applied to oilseeds before. The main aim of this study was to find one or more techniques that are easy, inexpensive, safe and fast with a small amount of ground seeds. The Soxhlet method was used as a standard to compared between techniques of oil quantification. The oil extraction by the Soxhlet method was evaluated with two solvents petroleum ether and

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3

Fong, Karen. "Environmental adaptation and stress response of Salmonella enterica in peanut oil, peanuts and chia seeds." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54489.

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In North America, outbreaks of Salmonella in recent years have been linked to low-water activity (aw) foods, such as tree nuts, peanut butter and chia seed powder. The unusual emergence in microenvironments that should otherwise limit bacterial survival highlights the need for the elucidation of mechanisms that enhance Salmonella survival in low aw foods, which are currently poorly understood. The purpose of this study was to evaluate the response of Salmonella enterica to two stressors commonly encountered in low-aw food processing, desiccation and heat treatment. Five strains representing di

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González, Vera Maria Johana. "Metodologia para condução do teste de germinação em sementes de chia (Salvia hispanica L.)." Universidade Federal de Pelotas, 2015. http://repositorio.ufpel.edu.br:8080/handle/prefix/3287.

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Submitted by Maria Beatriz Vieira (mbeatriz.vieira@gmail.com) on 2017-03-30T12:42:14Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5)<br>Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2017-04-05T18:01:53Z (GMT) No. of bitstreams: 2 dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>

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Кравченко, Є. В. "Розробка технології біойогурту з додаванням порошку насіння льону та чіа". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/23180.

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Кравченко, Є. В. Розробка технології біойогурту з додаванням порошку насіння льону та чіа : випускна кваліфікаційна робота : 181 "Харчові технології та інженерія" / Є. В. Кравченко ; керівник роботи Ж. В. Замай ; НУ "Ченігівська політехніка, кафедра харчових технологій. – Чернігів, 2020. – 42 с.<br>У випускній кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення йогурту з додаванням порошку насіння льону та чіа. Розроблена відповідна рецептура. Проведено аналітичний огляд інформаційних джерел на основі яких визначено напрям власних досліджень, кінцевим р

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6

Lopes, Aline Chitto. "Mucilagem de chia e sua utilização no processamento de biscoito salgado isento de glúten." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2405.

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A mucilagem de chia é um hidrocolóide e têm sido visto como um ingrediente com potencial para utilização no segmento de alimentos. O presente estudo teve como objetivo extrair e caracterizar a mucilagem da semente de chia para obter mais informações sobre suas propriedades tecnológicas e aplicá-la em biscoito salgado isento de glúten. Para a extração da mucilagem foi aplicado o método de extração aquosa, na concentração de 1:40 semente: água (m/m) durante 90 minutos, posterior filtração simples e secagem por 20 horas a 50ºC. Foram caracterizadas a semente inteira, a mucilagem e a torta resulta

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7

Тітенко, В. А. "Розробка технології булочних та кондитерських виробів з насінням чіа". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25289.

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Тітенко, В. А. Розробка технології булочних та кондитерських виробів з насінням чіа : випускна кваліфікаційна робота : 181 "Харчові технології" / В. А. Тітенко ; керівник роботи О. Л. Гуменюк ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 84 с.<br>У науково-дослідній роботі обґрунтована та експериментально досліджена можливість використання насіння чіа у виробництві булочних та кондитерський виробів з метою їх фортифікації. Проведено аналітичний огляд інформаційних джерел з теми роботи. На основі комплексних досліджень встановлено вплив дозувань насіння чіа

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8

Wan, Pak-ho. "The role of Masked Palm Civet (Paguma larvata) and Small Indian Civet (Viverricula indica) in seed dispersal in Hong Kong, China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42664664.

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9

Lam, Wing-yee Vicky, and 林詠怡. "Seed storage behaviour and germination characteristics of trees and shrubs of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31222870.

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10

Feng, Zhe Ling. "Studies on diterpenoids from the seeds of Podocarpus nagi and their pharmacological activities." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690851.

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11

Weir, Jacqueline E. S. "Patterns of seed dispersal by flying frugivores in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B30075658.

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12

Shan, Xuechan, and 單雪禪. "Fungal associations and aspects of seed biology of some orchids of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31239250.

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13

Au, Yuet-ying Angel, and 歐月瑩. "Patterns of seed deposition in the upland landscape of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B37690012.

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14

Wan, Pak-ho, and 溫柏豪. "The role of Masked Palm Civet (Paguma larvata) and Small IndianCivet (Viverricula indica) in seed dispersal in Hong Kong, China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B42664664.

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15

Chung, Pik-shan, and 鍾碧珊. "Post-dispersal seed predation by rats in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B3617564X.

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16

Morrissette, Jason Jessee. "Failed Liberalism and the Seeds of Revolution: Russian and Chinese Constitutional Reform at the Turn of the Twentieth Century." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/32787.

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At the turn of the twentieth century, the imperial regimes of Russia and China underwent periods of political and constitutional reform unprecedented in the long histories of both states. This paper explores the conceptualization of Weberian legitimacy as it applies to these turn-of-the-century trends of political reform in Russia and China. I argue that both external and internal challenges to the legitimacy of the traditional power structures in each state gave rise to and, in effect, necessitated these reforms. Moreover, I contend that the failure of these political reforms to establish

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17

Huang, Li. "Studies on the chemical constituents of the seeds of Clausena lansium and their anti-obesity activity." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690853.

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18

So, Ho-lung, and 蘇浩龍. "A seed to grow with infrastructure bioremediation system in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207141.

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19

Lo, Wai-kin, and 盧偉健. "From seed to harvest: a heritage trail of early christianity in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B47093353.

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In Hong Kong Cemetery, there are many stories of the prominent figures which are said to be significant to the history of colonial Hong Kong. However, there are also some quiet stories left yet to be told. Being a Christian, I have put my focus on those people who died for the Christian belief. Not far away from the entrance, I am deeply impressed and sympathetic to a story inscribed on a grave: Mrs. Henrietta Hall Shuck, the first American female missionary to China, died young in 1844 when she was only 27. What was the driving force pulling this young woman from the comfortable home

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20

Nunes, Joseli Viviane Ditzel. "Adequação de metodologias para avaliação da qualidade fisiológica de sementes de chia (Salvia hispanica L.)." Universidade Estadual do Oeste do Paraná, 2017. http://tede.unioeste.br/handle/tede/3001.

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Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2017-09-04T13:40:27Z No. of bitstreams: 1 Joseli_Nunes2017.pdf: 1298011 bytes, checksum: fe0a8835535fe184ddb325abcedf4bbb (MD5)<br>Made available in DSpace on 2017-09-04T13:40:27Z (GMT). No. of bitstreams: 1 Joseli_Nunes2017.pdf: 1298011 bytes, checksum: fe0a8835535fe184ddb325abcedf4bbb (MD5) Previous issue date: 2017-03-20<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Chia (Salvia hispanica L.) is an oleaginous plant from Mexico, which was cropped and consumed by the Maya and Aztec peoples since anci

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21

Hui, Yat-chuen Alexander, and 許日銓. "Lingnan in a mustard seed: the cultural significance of Shiwan doll-figure decorated pottery roof ridges ontemples in Hong Kong and Macau." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B31476946.

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22

Ghidotti, Michele <1988&gt. "Analytical Methods for the Characterisation of Volatile and Water-Soluble Organic Compounds in Biochar. Relationships with Thermal Stability and Seed Germination." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/8038/1/Ghidotti_Michele_tesi.pdf.

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The thesis aimed at investigating the source, identity, and biological effects of organic compounds released from biochar into air and water. Biochar is the carbonaceous product of biomass pyrolysis for agro/environmental purposes. However, its application to soil could be hindered by the presence of contaminants. Apart from priority regulated compounds, a wide range of organic species can be adsorbed onto biochar porous structure during its production, and their mobility in the environment could generate beneficial or negative impacts. Techniques based on solid-phase microextraction (SPME) we

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23

Ferreira, Tânia Rachel Baroni. "Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua aplicação no desenvolvimento de pães." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-12112013-112435/.

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Os alimentos funcionais vêm despertando o interesse de governos, indústrias e principalmente dos consumidores, devido à importância que os mesmos representam para a saúde da população. A semente de chia, um alimento pouco conhecido pela população brasileira, apresenta uma composição nutricional rica em macro e micronutrientes essenciais à saúde humana, podendo auxiliar na prevenção de diversas enfermidades relacionadas ao elevado consumo de gordura saturada e baixa ingestão de fibras. Com base nisso, o presente trabalho teve como objetivos caracterizar a semente de chia e desenvolver pães func

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24

Catalano, D. "EXTRACTION, PURIFICATION AND CHARACTERIZATION OF POLYPHENOLS FROM UVA DI TROIA AD ACINO PICCOLO SEEDS AND SKINS FOR THE DEVELOPMENT OF NEW NUTRITIONAL SUPPLEMENTS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/170504.

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The aim of this Ph.D. project was to study the phenolic composition of Uva di Troia ad acino piccolo (Uva di Troia with small berry) seeds and skins in relation to the vinification process, in order to create a new nutritional supplement based on the benefits of the phenolics extracted. This grape biotype represents an autochthonous Vitis vinifera L. grape variety of Apulia region (South Italy) and is supposed to have significant levels of polyphenols and a great wine aging potential. Grape samples were collected at four different fermentation stages (from no fermentation to complete fermenta

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Tambara, Lucas Antunes. "Caracterização de circuitos programáveis e sistemas em chip sob radiação." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/86477.

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Este trabalho consiste em um estudo acerca dos efeitos da radiação em circuitos programáveis e sistemas em chip, do inglês System-on-Chip (SoC), baseados em FPGAs (Field-Programmable Gate Array). Dentre os diversos efeitos que podem ensejar falhas nos circuitos integrados, destacam-se a ocorrência de Single Event Effects (SEEs), Efeitos Transitórios em tradução livre, e a Dose Total Ionizante, do inglês Total Ionizing Dose (TID). SEEs podem ocorrer em razão da incidência de nêutrons originários de interações de raios cósmicos com a atmosfera terrestre, íons pesados provenientes do espaço e pró

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Povolo, Chiara. "Extraction and characterization of chemicals from vegetal matrices and assessment of their properties for nutraceutical and cosmetic applications." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3425744.

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Present days lifestyles increase the number of free radicals in our body and predispose people to oxidative stress, responsible for the development of several diseases as well as aging. The need for inhibitors of oxidative processes has become essential. Plant-derived antioxidant compounds are preferred. Hibiscus sabdariffa L. belongs to the Malvaceae family. Its calyces contain anthocyanins, responsible for the antioxidant activity reported for the extracts. Moringa oleifera Lam. belongs to the Moringaceae family. Its antioxidant properties are mainly attributed to its phenolic compounds and,

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27

Chiu, En-Ting, and 邱恩亭. "Effect of chia seeds flour on qualities of gluten-free cake." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/sbq8br.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>106<br>Celiac disease is a permanent auto-immune enteropathy, which is triggered in genetically predisposed individuals by the ingestion of dietary gluten. To date, the only available treatment for celiac disease is strict adherence to a gluten-free diet, however, gluten-free products have been known to have lower nutritional value, poor volume and texture than gluten products. Therefore, the aim of this study is to investigate the effectiveness of the addition of chia seeds in the batter’s properties relating to the technological and nutritional quality of gluten-fr

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BRABENCOVÁ, Aneta. "Hodnocení bezlepkových potravin se zaměřením na pečivo." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320643.

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The aim of this thesis is to suggest a gluten-free mixture that will satisfy the sensory and technological properties of gluten-free pastry. To improve the structure and at the same time to substitute the gluten chia seed and chia flour were added to the dough. These two components should increase both pastry structure and nutritional value. The other ingredients that made up the mixture were one-kind flour: buckwheat, rice and corn one. The aim of the thesis was to find suitable combination of quantities of these kinds of flour, to create a draft of the recipe and to realize sensory evaluatio

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Melo, Diana Isabel Lopes de. "Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label compliance." Master's thesis, 2019. https://hdl.handle.net/10216/121565.

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Melo, Diana Isabel Lopes de. "Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label compliance." Dissertação, 2019. https://hdl.handle.net/10216/121565.

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Romano, Ana Rita Jorge. "Metals in Food Products with Rising Consumption : Nutritional and Toxicological Evaluation." Master's thesis, 2014. http://hdl.handle.net/10451/26890.

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(7909295), Uriel C. Urbizo Reyes. "IMPROVEMENT OF FUNCTIONAL AND BIOACTIVE PROPERTIES OF CHIA SEED (SALVIA HISPANICA) PROTEIN HYDROLYSATES AND DEVELOPMENT OF BIODEGRADABLE FILMS USING CHIA SEED MUCILAGE." Thesis, 2021.

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<div> <p>Chia seed (<i>Salvia hispanica</i>) has shown potential as an alternative source of nutrients with a high content of fiber (36 %), protein (25%), and fat (25%). Unfortunately, the presence of a viscous biopolymer (mucilage), surrounding the chia seed (CS), limits the accessibility of the protein and other nutrients. Nevertheless, this biopolymer’s chemical composition makes it suitable for the development of biodegradable films. Regarding CS protein, disulfide bonding, and nonprotein-protein interactions often frequent in plant protein, have limited its technological application in f

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Lin, H. Y., and 林幸愉. "Seed dispersal of mistletoes by flowerpeckers at Lien-Hua-Chih unty." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/13014867294679553111.

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碩士<br>東海大學<br>生物學研究所<br>83<br>From March 1994 to April 1995 in the oil camellia plantation at23 ° 55''N, 120 ° 52''E), a study was made on seed dispersal ofrrula spp.) by flowerpeckers (Dicaeum spp.). Over 95% of the oillia oleifera) was parasitized by the mistletoes (S.s). The flowering of the S. rhododendricolus began in March 1994,in May and ended in October. The fruiting began in April ander. D. concolor appeared in the plantation from March through November with an esti- matedof 30 ∼ 4

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"Physical and biological activities of a chymotrypsin-specific inhibitor purified from the seeds of momordica cochinchinensis." 2003. http://library.cuhk.edu.hk/record=b5891666.

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by Yuen-Kam Tsoi.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2003.<br>Includes bibliographical references (leaves 160-173).<br>Abstracts in English and Chinese.<br>Abstract --- p.i<br>論文摘要 --- p.iv<br>List of figures --- p.vii<br>List of tables --- p.x<br>Abbreviations --- p.xi<br>Chapter Chapter 1 --- Purification and characterization of the chymotrypsin inhibitor (MCCI) from the seeds of Momordica cochinchinensis<br>Chapter 1.1 --- Introduction l<br>Chapter 1.1.1 --- Classification of protease inhibitor --- p.2<br>Chapter 1.1.2 --- Therapeutic potential of protease inhibitor

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Huang, Ying-Che, and 黃英哲. "Effect of chia seed on the quality improvement and preservability of frozen deboned batter chicken cutlet." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/94229001798113343783.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>104<br>In meat processing industry, the artificial antioxidants were usually used for keeping the quality of the meat products. However, these artificial additives are not much acceptable for the consumer recently. The chia seed contain high amount of ω-3 fatty acids, dietary fibers and phenolic compounds which could become a natural source of antioxidant to enhance the quality of meat products. The aim of this study was to evaluate the effect of chia seed on the quality, digestibility, antioxidant and sensory property of chicken cutlet during 18-week frozen stor

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Huang, Ji-Xing, and 黃繼興. "Effect of chia seed (Salvia hispanica L.) on the quality and antioxidant property of fried chicken nuggets." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/64791622974022321139.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>104<br>Pre-cooked food can be consumed through simply warming procedures, as the convenience of these products, they could be influential in food industry. However, the quality of pre-cooked food would be reduced due to lipid oxidation of the product. Hence, natural antioxidative substance would be a good source of the antioxidant for the pre-cooked food. The phenolic compound chia seed (Salvia hispanica L.) can perform high antioxidative abilities. The aim of this study was to evaluate the form and amount of the chia seed added, and the effect of the quality and

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Furtado, Xavier Anthony. "Sowing the seeds of stability in the South China Sea : expanding the track II discourse surrounding the Spratly Islands conflict." Thesis, 1997. http://hdl.handle.net/2429/6494.

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The Spratly Islands conflict is somewhat artificial. While longstanding issues of territorial sovereignty are certainly part of this dispute, it is the yet unconfirmed suspicion that oil and/or natural gas exist beneath the seabed that has made this issue so contentious and, on occasion, has forced some of the disputants to exchange gunfire on the high seas. The untried assumption that hydrocarbons exist beneath the Spratly archipelago is now treated as fact. Not only have numerous academics adopted it as part of their work, but because the governments involved in this dispute have also

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Wang, Zuo Feng. "China seeks democracy : an inquiry into models of democracy and their role in China's future." Thesis, 1992. http://hdl.handle.net/10125/10128.

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Ding, Yi, and 丁毅. "Investigation of nutritional composition in chia seed and the possibility of its practical application on restructured ham-like products." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/53429427399609705317.

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碩士<br>國立臺灣大學<br>動物科學技術學研究所<br>103<br>A meat product is mainly composed of poultry or livestock that is processed to a finished or semifinished product, i.e. sausage, ham, meatball, and chicken nugget. Each meat product has characteristics itself. Especially, tenderness of emulsion-type sausages is preferred by consumers in western communities. However, the high fat, especially saturated fatty acid, intake from meat products is considered as a major factor causing coronary heart and cardiovascular diseases. To decrease the risk of those chronic diseases, low-fat meat products are developed in d

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WANG, WEN-HUEI, and 王文慧. "Effect of Ultrasound-Assisted Extraction on the Functional Property and Flow Behavior of Chia Seed (Salvia hispanica L.) Mucilage and Its Interaction with Different Proteins." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/m885a4.

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碩士<br>輔仁大學<br>食品科學系碩士班<br>107<br>The soluble fiber on the seed coat of chia seed (Salvia hispanica L.) possesses the viscosity and water holding capacity. However, these fibers are not easily separated from the seed coat. Thus, they have not been applied to the food industry. Ultrasonication can improve the mass transfer efficiency and shorten the extraction time. It is also an environmentally friendly processing. In addition, polysaccharide and protein are often used as functional ingredients in foods. The interaction between them often affects macro property of food, such as stability and te

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