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Tesis sobre el tema "Children's food tastes"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 21 de febrero de 2023

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1

Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Sensory aspects of food preferences." THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.

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Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several

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2

Magnusson, Emma. "Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994.

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Individuella smakupplevelser varierar stort och är delvis beroende av hur väl och intensivt individen kan urskilja grundsmaker. Jämfört med vuxna uppvisar barn en högre preferens för sött och starkare aversion mot bittert. Syftet med denna studie var att undersöka 4-6-åriga förskolebarns förmåga att identifiera grundsmaker i livsmedel före och efter träning med grundsmaklösningar. Även barnens förmåga att verbalisera smakupplevelser innan grundsmakträning undersöktes. Studien genomfördes på en förskola, totalt elva barn deltog i studien som bestod av fyra moment. En gruppdiskussion om (grund)s

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3

Dial, Lauren Ann. "Healthy? Tasty? Children's Evaluative Categorization of Novel Foods." Bowling Green State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1518364823958472.

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4

James, Catherine Elizabeth. "Development of the sense of taste in 8-9 year old children /." View thesis View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.150905/index.html.

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5

Skolin, Inger. "Nutritional consequences in children undergoing chemotherapy for malignant disease." Doctoral thesis, Umeå : Klinisk vetenskap, pediatrik, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-617.

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6

Dial, Lauren Ann. "Are Fruit Snacks Like Fruit? Children's and Parents' Evaluations of Deceptive Packaged Foods." Bowling Green State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1617378849140852.

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7

Tirelli, Alessandro. "Effects of Health Claims on Consumption and Taste in Children: The Moderating Effects of Sex." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37194.

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Research on adults has shown that when certain energy dense foods (EDF) are marketed as ‘healthy’, consumption of these foods increases during a single eating occasion. However, the effect health claims can have on consumption and taste in pre-adolescent children is largely unknown. The main objective of this thesis was to examine how health claims influence energy intake (EI) and liking in pre-adolescent children. A between-subject experimental design was used, whereby 66 participants (34 girls and 32 boys, mean ± SD age: 10.5 ± 1.4 years), consumed a chocolate milkshake while watching specif

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8

Yabsley, Jaime-Lee. "Validation of a Child Version of the Three-Factor Eating Questionnaire – A Psychometric Tool for the Evaluation of Eating Behaviour." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37977.

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Introduction: Currently, 1 in 7 children are classified as obese, which represents an obesity rate two times higher than that of the last 25 years. Part of the solution to address the positive energy balance underlying weight gain is to target the specific eating behaviours and factors that lead to food intake. One widely used tool to measure eating behaviour is the Three-Factor Eating Questionnaire (TFEQ). Objective: The primary objective of this study was to validate scores of the 21-item Child version of the Three-Factor Eating Questionnaire (TFEQ-R21 C), by examining validity evidence a

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9

Divert-Henin, Camille. "Caractérisation de l'attirance des enfants pour la saveur sucrée : rôles des expériences alimentaires et apport de l'imagerie cérébrale." Thesis, Dijon, 2015. http://www.theses.fr/2015DIJOS082/document.

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Il a été largement démontré que la saveur sucrée était la saveur la plus appréciée chez les nouveau-nés et que cette attirance demeurait élevée tout au long de l’enfance et de l’adolescence. Il semble primordial de mieux caractériser le comportement alimentaire des enfants pour cette saveur en s’intéressant au rôle joué par les expériences alimentaires et aux apprentissages qui en découlent dans la mise en place de l’attirance pour les aliments et boissons sucrés. Pour répondre à cette problématique nous avons allié une approche comportementale et une approche en imagerie cérébrale (IRMf) chez

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10

Rose, Grenville John. "Sensory aspects of food preferences." Thesis, 1999. http://handle.uws.edu.au:8081/1959.7/130.

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Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several

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11

Vasques, Ana Luísa Freixial. "Packaging as a vehicle of nutritional information for children: Enhancing children’s perceptions of healthy food." Master's thesis, 2013. http://hdl.handle.net/10362/17576.

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Field lab in marketing: Children consumer behaviour<br>This research explores on-package nutrition claims as a way to transmit nutritional information and to promote children’s choice of healthy food. The influence of two formats of a nutrition claim - in verbal and visual form – and of a general claim assuring tastiness were analyzed on children and adults’ attention to the nutrition claim, attitude toward the product, perceived healthiness and purchase intention. A sample of 233 children aged between 7 and 11 years and 194 adults completed structured questionnaires. Results suggest that nutr

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12

Fan, Shin-Wei, and 范芯瑋. "Effects of Cartoon Characters Food Package on Children''s Taste Preferences." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/34158374287056668916.

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碩士<br>朝陽科技大學<br>幼兒保育系碩士班<br>101<br>Background：Research found that young children have different preferences with different food packaging. They like the food cartoon packaging more than the food packaging without cartoon pictures on. Research has also pointed out that the food packaging or appearance does not affect children''s food preferences. Therefore, this study aimed to investigate cartoon characters on children''s food preferences influence, cartoon characters and then discuss whether the packaging can enhance children''s food preferences. Methods：According to the public and private kin

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13

Shankar, Poornima. "Study of taste genetics and maternal factors on weight status in preschool children." 2009. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051978.

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14

Korinek, Elizabeth Victoria. "Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school." Thesis, 2011. http://hdl.handle.net/2152/ETD-UT-2011-12-4508.

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Background: The relationship between fruit and vegetable (FV) exposure, preference, and consumption among children has been a targeted topic of study due to the increasing prevalence of childhood obesity. The purpose of this study was to examine FV home exposure in elementary children and the selection of both fruits and vegetables and less familiar lunch entrées at school. Design: Cross-sectional data on 3rd, 4th, and 5th grade students (N=59) from an elementary school in central Texas. Methods: Home and school FV exposure was collected via self-report using a six-item questionnaire. Stud

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15

Yabsley, J., K. E. Gunnell, Eleanor J. Bryant, V. Drapeau, D. Thivel, K. B. Adamo, and J.-P. Chaput. "Validation of a child version of the three-factor eating questionnaire in a Canadian sample - a psychometric tool for the evaluation of eating behaviour." 2018. http://hdl.handle.net/10454/16688.

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Yes<br>Objective: To examine score validity and reliability of a Child version of the 21-item Three-Factor Eating Questionnaire (CTFEQ-R21) in a sample of Canadian children and adolescents and its relationship with body mass index (BMI) z-scores and food/taste preferences. Design: Cross-sectional study. Setting: School-based. Subjects: 158 children, 63 boys (11.5±1.6 years) and 95 girls (11.9±1.9 years). Results: The exploratory factor analysis revealed that the CTFEQ-R21 was best represented by four factors with item 17 removed (CFFEQ-R20) representing Cognitive Restraint (CR), Cognit

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