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Tesis sobre el tema "Children Calcium in human nutrition"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 1 de febrero de 2022

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1

Moncur, Cara A. "Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University." DigitalCommons@USU, 2007. https://digitalcommons.usu.edu/etd/5540.

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The present study was conducted with the use of data from the Freshmen Health Study, a longitudinal study of college freshmen aged 18 that examined change in diet, physical activity, and weight during the first year of college at Utah State University (USU). Participants were assessed at different data collection periods including the beginning and end of their first semester attending USU. Participants' height and weight were measured and they were given a self-administered Food Frequency Questionnaire at each data collection. Simple linear and multivariate logistic regression was used to ass

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2

Simoneau, Nathalie. "Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27412.

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Over 60% of the population in K'asho Got'ine, NWT, obtained less than 2/3 of the Recommended Nutrient Intakes (RNI) for vitamin A and calcium, as reported in a previous nutritional assessment. Focus group discussions and a food preference assessment were conducted with adults in order to identify the cultural, ecological, and socioeconomic factors (food attributes) as well as the individual preferences which influence the consumption of vitamin A and calcium-rich traditional and market foods in K'asho Got'ine. The major attributes limiting intakes of traditional food rich in vitamin A and calc

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3

Mearkle, Janice. "Effects of Dietary Calcium Levels on Human Blood Pressures." TopSCHOLAR®, 1987. https://digitalcommons.wku.edu/theses/2605.

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The prevalence of hypertension in the U.S. and similar industrialized countries continues to rise. Millions of people are affected in America alone. Usual treatment includes a low sodium diet, weight loss if needed, and drug therapy. Some health providers also encourage stress management as an adjunct to therapy. These treatments have been shown to be effective but patient compliance continues to be poor. Past research has explored the relationships between dietary calcium and hypertension and has found that there is an interaction between blood calcium levels and high blood pressure. The rese

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4

Ljuboja, Joka. "Calcium and iron intake between college aged female dancers and non-dancers." Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/902463.

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The objective of this study was to investigate if there was a difference in the dietary intake of calcium and iron between female college aged dancers and non-dancers. Three day food records of 18 dancers and 21 non-dancers were analyzed for calcium and iron using Nutritionist IV computer software. Though not statistically significant dancers had a higher intake of calcium than non-dancers (864.7 mg/d vs. 796.2 mg/d) The main sources of calcium for both groups was milk followed by cheese. Mean daily intake of iron for dancers and non-dancers was 16.9 mg/d and 16.5 mg/d respectively. Grains wer

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5

Pimpin, Laura. "Dietary protein and growth in young children." Thesis, University of Cambridge, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709020.

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6

Barry, Jason. "The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/nutrition_theses/14.

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Objective: The aim of this study is to examine the relationship between vitamin D and calcium intake and obesity in a population of young adolescents who participated in a Vitamin D and Sunlight Exposure study in Pittsburgh, PA. Participants: 252 healthy 6 to 14.9 year old young adolescents (54% male, 69% African American) were recruited between June 2006 and December 2009. Main outcome measures: Weight status, BMI, vitamin D intake, calcium intake, vitamin D and calcium rich food intake. Results: A significant difference by race was observed with 30.1% of African Americans and 8.5% of Caucasi

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7

Liu, Jianqing. "Pharmaceutical performance testing of commercially available calcium supplements." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4440.

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Thesis (M.S.)--West Virginia University, 2005.<br>Title from document title page. Document formatted into pages; contains viii, 106 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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8

Leon, Sandra Porter. "Effects of protein source and calcium level on the utilization of minerals in adult men." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/80090.

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The effect of three sources of protein: soy, dairy, and meat protein, and two levels of calcium on zinc, iron, copper, calcium, and magnesium retention in young adult men was determined in a 30-day metabolic balance study. The study was divided into a twenty-day baseline period, a thirty day controlled feeding period from which all the balance data was collected, and a twenty day follow-up period. During the controlled feeding period, twenty-four subjects were randomly assigned to one of three dietary treatment groups which differed in respect to protein source. The dairy treatment group was f

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9

Parks, Sally A. "Calcium study : pregnant care coordination clients." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115427.

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10

Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.

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11

Bischoff-Seals, Lea. "Relationship between restrained eating behavior and dietary calcium intake among female adolescents." Virtual Press, 2007. http://liblink.bsu.edu/uhtbin/catkey/1366297.

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The purpose of this study was to determine the effect of restrained eating behavior on dietary calcium intake in adolescents. Research shows that female adolescents have lower calcium intake then males. Research also suggests that dieting has a negative impact on the dietary intake of several nutrients, including calcium.A random sample of adolescents from physical education and health classes at Muncie Central High School, a mid-western urban public school, participated in this study. Subjects completed one 24 hour food record, a modified three-factor eating questionnaire to assess dietary re

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12

Daniel, Tracy L. "The Relationship Between Nutrient Intake and Social Emotional Functioning in Preschool Children." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2401.

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Mental health disorders are rising in children and being referred to as an epidemic. Numerous studies have shown micronutrient deficiencies and poor diet quality are suspected of playing a contributory role in the escalation of certain disorders. However, there is no research in young children focusing specifically on social emotional disorders and possible links to nutrition. Conventional treatment for social emotional disorders in children typically involves medication. Parents are increasingly turning to complementary and alternative medicine to treat their children with a method that is in

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13

Perry, Stephen D. "COMPARISON OF NUTRITIONAL INTAKE OF HOME SCHOOL CHILDREN AND PUBLIC SCHOOL CHILDREN: A COMPARISON STUDY." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/876.

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Thesis (M.S.)--University of Kentucky, 2008.<br>Title from document title page (viewed on November 3, 2008). Document formatted into pages; contains: vi, 33 p. Includes abstract and vita. Includes bibliographical references (p. 28-32).

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14

Ramirez-Brisson, Elsa. "The Relationship between Overweight and Obesity and Acculturation of 12- to 19-Year-Old Mexican American Children." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/948.

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Mexican Americans, one of the fastest growing segments of the population, have been identified as having above-average rates of obesity. Yet, among this group, obesity rates seem to differ by immigrant status: recent immigrants, immigrants who have lived in the United States more than 15 years, and U.S.-born Mexican Americans. Guided by the acculturation phenomenon and the social ecological model, the current study assessed all 1,732 Mexican American children 12-19 years old who participated in the National Health and Nutrition Examination Survey between 2003 and 2008 to determine the associat

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15

Tung, Oi-vian Vivian, and 董愛雯. "Systematic review of effectiveness of the use calcium supplements to prevent osteoporosis for individuals with lactose intolerance." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206962.

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Background Lactose intolerance is a common condition which individuals are not able to completely digest lactose. Each individual has varying degree of lactose intolerance varying level of symptoms experienced. Due to the symptoms of lactose intolerance, lactose intolerant individuals are likely to eliminate milk and dairy products from their diet. Actually, milk and other dairy products are the preferred food sources of calcium for most people. It is essential to maintain adequate calcium intake everyday for the proper growth and development of bones. Individuals who avoid milk and dairy prod

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Deem, Jamie Sutton. "Dietary patterns, exercise behaviors and osteoporosis knowledge of college women at West Virginia University." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3077.

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Thesis (M.S.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains vi, 94 p. Vita. Includes abstract. Includes bibliographical references (p. 54-58).

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17

Nihan, Laura. "Conjunctival Impression Cytology Assessment of Vitamin A Status of Migrant Children." DigitalCommons@USU, 1995. https://digitalcommons.usu.edu/etd/5437.

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Subclinical vitamin A deficiency was assessed in 65 Hispanic children attending four migrant Head Start programs in Utah. Subjects aged 2 to 6 years (median 3 years 10 months) were examined for evidence of vitamin A deficiency by conjunctival impression cytology. Biochemical indices for serum vitamin A, retinol-binding protein, zinc, and iron were performed. Of eight children (12.5%) with subclinical vitamin A deficiency, one child had a marginal serum vitamin A of 11 μg/dl. Retinol-binding protein concentrations were significantly lower in two subjects with abnormal conjunctival impression cy

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18

Tshihwanambi, T. P. "Consumption patterns of vitamin a-rich foods of 10-13 year old children living in a rural area in Venda." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06132008-154920.

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19

Jensen, J. Keith. "Assessment of Calcium, Milk, and Non-Milk Beverage Intake of Multiethnic Youth Aged 10 to 18 Years." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5507.

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Achieving and maintaining maximal peak bone mass is critical to the prevention of osteoporosis. Adequate calcium intake during youth is a major aspect of proper bone mass development. Because of the importance of calcium, a food frequency questionnaire (FFQ) that estimates calcium intake of 10- to 18-year-old Asian, Hispanic, and white youth living in the western United States was developed. This new FFQ was shown to accurately and reliably estimate calcium intake of these youth. Accuracy among Hispanics, however, was low and requires further evaluation. A second study examined intake of calci

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20

Turner, Anna Jacomina Carolina. "Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96060.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Objectives: To measure the impact on nutrition knowledge; to ascertain the opinions and practices related to nutrition and physical activity, tuck shop visits, and dietary quality of Grade 4 learners; as well as the perceptions on and acceptability of the ‗Fun Food Game‘ (FFG) as nutrition education tool as evaluated in selected Grade 4 learners and educators. Design: A before-after, experimental study with analytical components. Setting: A purposive sample of four schools in the City of Cape Town district of the Western Cap

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21

Samz, Kelly A. "BMI and nutrition assessment of elementary school children in Western Wisconsin with an analysis of parent weight status and perceptions." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009samzk.pdf.

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22

Jalloh, Neneba Adama. "Differences in the effect of protein intake on the nutritional status of children whose mothers did or did not participate in the food and agriculture organization program in Koinadugu district of Sierra Leone." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/770953.

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The high rate of malnutrition (180/1000 live births) in Sierra Leone (U N Demographic Year Book, 1985) has become a major concern to the government, development agencies, medical and nutritional personnel. This study was designed to determine whether there were any significant differences between the nutritional status of the children women who participated in an FAO project and those who did not and was conducted in six villages in the Koinadugu District of Sierra Leone.By referring to a list of local protein rich foods, three-day recall of food frequency was done to estimate the protein inta

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23

Masibo, Peninah Kinya. "Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85693.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Aim: To assess the effects of initial nutritional status on the responses to a school feeding programme (SFP) among school children in the Millennium Villages Project (MVP), Siaya District, Kenya. Objectives: To establish baseline data on the dietary intake, prevalence of undernutrition, body composition, prevalence of anaemia, body iron stores and vitamin A status in order to assess the impact of the SFP over a 30-month period on the same outcomes. Further, the study assessed the effect of initial nutritional status on th

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24

M'Kaibi, Florence K. "The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86360.

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Thesis (PhD)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Research aim The study aimed to explore the associations between agricultural biodiversity, household food security and dietary diversity in households with children aged 24 to 59 months in two rural areas of Kenya, of which one had higher rainfall and agricultural biodiversity than the other. Methods Study sample and location The study adopted a cross-sectional analytical approach to investigate the associations in resource in poor households in two rural areas; Akithii and Uringu of Kenya. Of the 525 households randomly se

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25

Spence, Candee Meredith. "Lifestyle intervention program with calcium supplementation to promote weight loss and body fat reduction in overweight individuals." [Johnson City, Tenn. : East Tennessee State University], 2004. http://etd-submit.etsu.edu/etd/theses/available/etd-0321104-145938/unrestricted/SpenceC033104f.pdf.

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Thesis (M.S.)--East Tennessee State University, 2004.<br>Title from electronic submission form. ETSU ETD database URN: etd-0321104-145938. Includes bibliographical references. Also available via Internet at the UMI web site.

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26

Henderson, Susan Ahlstrom. "Vitamin A Status, Anthropometric Measurements, and Food Practices of Women of Childbearing Age and Their Preschool Children in Northeast Brazil." DigitalCommons@USU, 1987. https://digitalcommons.usu.edu/etd/5354.

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Vitamin A nutrition status was evaluated in 110 pairs of women and their preschool children at rural health posts in two different ecological regions of Northeast Brazil. Serum retinol and carotene, weight, height, tricep skinfold and mid-arm circumference were measured from each mother and child. Nutrition knowledge of mothers, socioeconomic living conditions and consumption of retinol and carotene food sources were assessed. Nine children (8 percent) and one mother had less than acceptable serum retinol (less than 20 μg/dl). Additionally, 21 percent of the children and six percent of the mot

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27

Pettit, Patty. "The effects of fatty acid chain length and quantity on the bioavailability of calcium." Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/917028.

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The purpose of this study was to analyze the effect of fatty acid chain length and quantity on the bioavailability of calcium. Thirteen healthy subjects were randomly assigned to a series of 5 test meals containing varying types and levels of fat and calciumconsumed over a three week time period. The test meals included 10 grams MCT oil (MCT 10), 20 grams MCT oil (MCT 20), 10 grams beef fat (BT 10), 20 grams beef fat (BT 20), and calcium only (Ca). Calcium absorption was assessed using timed urine collections following a specified calcium load. Three day food records were obtained to assess ty

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28

Hall, Gerald William. "Identification, Diagnosis, Counseling, and Referral of Overweight Military Dependent Children to Reverse Early Childhood Obesity." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3685.

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Since 1980, the obesity rate in children 5 to 11 years of age has increased from 7% to 18%. The lack of structured physical activity and poor dietary habits childhood are primary risk factors for obesity related comorbidities in adulthood. Guided by primary care providers, families can reverse childhood obesity by implementing healthy dietary habits and engaging in structured physical activity. The purpose of this quality improvement project was to develop an evidenced-based policy with procedures to standardize the timely and consistent identification of overweight children at a primary care

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29

Chávez, Verónica. "Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province." BYU ScholarsArchive, 2003. https://scholarsarchive.byu.edu/etd/5347.

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In this investigation the seric retinol levels were determined in order to relate them with consumed diets by preschool- and school-aged children and the prevalence of anemia in the communities of Cuambo and La Rinconada, Imbabura province, in order to later compare them with reference values. Blood samples were taken from 74 children from the two communities, 30 in La Rinconada and 44 in Cuambo, beneficiaries of the Benson Institute, to determine retinol, ferritin, hemoglobin, and hematocrit. Also, a 24-hour record with frequency of food consumption survey was given to the studied children's

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Leonard, Franciska. "Modulation of the intestinal vitamin D receptor and calcium ATPase activity by essential fatty acid supplementation." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/24269.

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31

Christensen, Nedra K. "The Impact of Nutrition Education on Dietary Behavior and Iron Status in Participants of the Supplemental Food Program for Women, Infants and Children, and the Expanded Food and Nutrition Education Program." DigitalCommons@USU, 1993. https://digitalcommons.usu.edu/etd/5401.

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This study was conducted to determine the impact of nutrition edu cation on participants of the Supplemental Food Program for Women, Infants and Children (WIC) and the Expanded Food and Nutrition Education Program (EFNEP). The specific objectives were to: 1) determine the impact of participation in EFNEP on iron status as assessed by hematocrit (hct) and ferritin levels; 2) determine the effect of nutrition knowledge on hct and ferritin values; and 3) determine the effect dietary behavior has on hct and ferritin levels for both WIC and EFNEP participants. Each study participant completed a 24-

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32

Kam, May-sin, and 甘美倩. "Vitamin D and influenza in school children." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45172407.

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33

Johnson-Down, Louise. "A nutritional assessment of low income and multi-ethnic school children 9-12 years old and validation of alternative tools to measure fat intake." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23898.

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Despite the recognition that culturally diverse groups of children in low income areas are at elevated risk for future health problems, no dietary/nutritional studies have been reported on this population. Children aged 9-12 were sampled from schools selected on the basis of a poverty index and ethnicity. Nutritional information (24-hour recall, heights and weights) indicated children were growing well but a high proportion were overweight. A comparison of reported energy intake to calculated BMR indicated that overweight children under-estimated their intakes. Mean intakes met the Canadian RN

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34

Amador, Edgar Allan. "Can Anyone with Low Income Be Food Secure?: Mitigating Food Insecurity among Low Income Households with Children in the Tampa Bay Area." Scholar Commons, 2014. https://scholarcommons.usf.edu/etd/5170.

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In the US over the last few years, approximately 14.5% of households experience food insecurity at some point throughout the year. While studies on food insecurity in the US have determined that household income and specifically income available to spend on food is of critical importance to food security, it is still unclear why some households with low income are able to maintain food security while others experience food insecurity in a pattern characterized as not constant but recurrent. This dissertation compares households with children at different levels of food security and insecurity

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35

McNabb, Rhonda. "Factors Impacting Bone Mineral Density (BMD) Results of Individuals with Intellectual and Developmental Disabilities (IDD)." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etd/3378.

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Individuals with intellectual and developmental disabilities (IDD) are prone to certain diseases in their lifetime, such as osteoporosis. Absorption of calcium is essential to maintaining good bone health and preventing osteoporosis. This study examined primary care providers’ (PCPs) choice of calcium supplementation, as well as type of calcium supplementation, and the relationship between variables in the IDD population. Ten PCPs were asked to complete a 14-question web-based survey, with five surveys completed. Calcium citrate was the preferred supplement among respondents at 50%. Retrospect

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36

Galante, Andréa Polo. "Validade relativa de um questionário semiquantitativo de freqüência alimentar on-line para estimar ingestão de cálcio e ferro." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-04032015-153818/.

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Nos anos noventa, com o desenvolvimento da informática, as variadas alternativas de comunicação mediadas pela Internet (rede internacional de computadores) surgem como um importante instrumento para pesquisas em populações. Essas possibilidades estão associadas fundamentalmente com a rapidez de troca de informações e com o grande número de usuários que podem acessar a esse meio. O objetivo do presente estudo foi a elaboração e a validade relativa de um questionário semiquantitativo de freqüência alimentar on-line (QSFA) para avaliar ingestão de Ca e Fe. O site (sítio) de acesso à pesquisa e as

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Edwards, Mark Christopher. "Matching treatment with recurrent abdominal pain symptoms: an evaluation of dietary fiber and relaxation treatments." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54354.

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Several etiological models of recurrent abdominal pain (RAP) in children have been proposed but no one model has been able to adequately account for the symptoms of all children with RAP. The present study proposed that symptom presentation may provide a basis for treatment selection. Two etiological models were tested in the present study: the constipation model and the operant learning model. Subjects were assigned to either model based upon whether or not they presented with symptoms of constipation. The treatments derived from these two models were: daily dietary fiber supplements, and tea

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Dalton, Annalien. "Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children." Thesis, Stellenbosch: University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1119.

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Thesis (PhD (Food Science))--University of Stellenbosch, 2006.<br>Long-chain polyunsaturated fatty acids (LCPUFA), especially the n-3 LCPUFA metabolic products eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role as regulators in many biological processes. To date hake (Merluccius capensis) heads, a rich source of EPA and DHA, have been discarded at sea. The South African Fisheries Policy Development Committee concerned with the environmental impact of this practice has rendered it undesirable. The high prevalence of under-nutrition amongst children in South

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Grellety, Bosviel Emmanuel. "Analysis of variation of mid-upper arm circumference and weight-for-height in children for the assessment of malnutrition in populations and individuals." Doctoral thesis, Universite Libre de Bruxelles, 2019. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/283364.

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Death from hunger and starvation can be avoided with appropriate diagnosis and treatment if the necessary knowledge and resources are available. The current definitions of acute malnutrition are based either upon a weight-for-height Z-score (WHZ) below -2 standard deviations of the international reference population (World Health Organization 2006 Growth Standards) or a mid-upper arm circumference (MUAC) lower than 125 mm. These indicators are used independently to define the sum of moderate and severe acute malnutrition, commonly referred to as global acute malnutrition (GAM). Severe acute ma

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Gardner, Becky M. "Increasing preschool children's acceptance of vegetables." Bowling Green, Ohio : Bowling Green State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1187286405.

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Bean, Mary W. "Understanding Feeding Style and Young Children's Consumption of Food." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5450.

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Due to increased rates of childhood obesity since 2010, researchers have examined family environmental factors and family influences on children's consumption of healthy foods. While previous research has examined how factors such as food presentation and the food intake of other family members can predict a child's body mass index, there has been little research examining whether parent factors predict the amount of healthy foods children eat. This quantitative survey study examined whether certain parent factors, specifically parents' attitudes about food, parents' feeding styles, and parent

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42

Tsai, Midi. "The relationship between osteoporosis knowledge, beliefs and dietary calcium intake among South Asian women in Auckland : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand." Massey University, 2008. http://hdl.handle.net/10179/855.

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Osteoporosis is a serious public health issue, which is growing in significance because of our aging population. It is estimated that one in three New Zealand women over the age of 50 years will suffer from an osteoporotic-related fracture. The risk of osteoporosis among South Asian women living in New Zealand is unknown. However, this is an important and growing population group. The purpose of this study was to determine osteoporosis knowledge, health beliefs and dietary calcium intake in a sample of South Asian women living in Auckland, New Zealand. Relationships between these variables and

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43

Ochsenhofer, Karina. "Validação de um questionário semi-quantitativo de freqüência alimentar online para ferro." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-25092009-153721/.

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Foi utilizado um Questionário Semi-quantitativo de Freqüência Alimentar (QSFA) anteriormente validado para obter dados de ingestão de macronutrientes e cálcio, agora para obtenção online de dados de ingestão de ferro e de cálcio. Para tanto, foram selecionadas mulheres de 19 a 59 anos de idade, que participaram espontaneamente de um evento do PRINUTHA (Projeto Integrado de Nutrição Humana Aplicada) no CEPE-USP (Centro de Práticas Esportivas da USP), para responderem a um Recordatório de 24 Horas (RH24). Nos quatro meses seguintes foram obtidos mais quatro RH24´s por telefone ou por e-mail. No

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Alles, Roxane. "Développement de nouveaux nanovecteurs pour les thérapies anti-HCV/HCC." Phd thesis, Université de Strasbourg, 2013. http://tel.archives-ouvertes.fr/tel-00998936.

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Ce travail concerne le développement d'un système de vectorisation nanoparticulaire pour l'interférence ARN, constituant une nouvelle proposition thérapeutique applicable à des pathologies virales ou tumorales, et possiblement complémentaire aux traitements existants. La vectorisation de siRNA est ici basée sur l'enrobage multicouche de nanoparticules de phosphate de calcium, la multicouche étant constituée de dépôts alternés de PEI modifié et de siRNA. Ce système permet d'obtenir une efficacité de transfection des cellulaires cibles supérieure à celle des procédés conventionnels et une rémane

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Carpio, Arias Tannia Valeria. "Aspectos cronobiológicos, emocionales y nutricionales en pacientes con Trastorno de Déficit de Atención e Hiperactividad." Doctoral thesis, Universitat de Barcelona, 2018. http://hdl.handle.net/10803/662728.

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El trastorno de déficit de atención e hiperactividad (TDAH) es el trastorno más común en la infancia y adolescencia y sus consecuencias suelen persistir hasta la edad adulta. La etiología de este trastorno es compleja, sin embargo el TDAH parece presentar anormalidades estructurales y funcionales que responden a una combinación de varios factores ambientales y genéticos, que además se han relacionado con múltiples comorbilidades y problemas de salud que afectan la calidad de vida de quien lo padece. Esta tesis doctoral presenta los resultados obtenidos en un estudio de casos y controles real

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Bigwood, Alison H. "Low-income African-American and Hispanic caregivers' knowledge, behaviors, and perceptions relating to children's calcium intakes survey results from clients of urban, neighborhood laundromats." 2008. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17438.

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Cangemi, Diana. "A pilot study to examine the feasibility of involving urban beauty salons and stylists in a social marketing campaign aimed at improving calcium consumption among low income, African-American and Hispanic children." 2008. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17440.

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Chin, Anthony Edward. "The relationship between dental fluorosis and milk intake in different racial groups a thesis submitted in partial fulfillment ... for the degree of Master of Science in Pediatric Dentistry ... /." 1998. http://catalog.hathitrust.org/api/volumes/oclc/68891795.html.

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Chemaly, Cecilia Tereza. "The knowledge and consumption of calcium, cereals and osteoporosis in white adolescent girls in Gauteng, South Africa." Thesis, 2014. http://hdl.handle.net/10210/11474.

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M.Tech. (Food and Beverage Management)<br>Calcium is a nutrient of concern for adolescents due to the high Incidence of osteoporosis. The adolescent growth spurt combined with the vulnerability of females to osteoporosis suggests an urgent need to determine calcium requirements. The knowledge and intake of calcium, cereals and legume foods and the causes of osteoporosis amongst adolescent girls In a westernized South African society are yet to be elucidated. The aim of the study was to detennlne the knowledge and intake of calcium, cereals and osteoporosis in white adolescent girls in South Af

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Ramsey, Emily Day R. Sue Franzini Luisa Douglas Tommy C. "The association of food sources of calcium with weight class in adolescent girls." 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1454560.

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