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Literatura académica sobre el tema "Cockburn´s"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 3 de febrero de 2022

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Artículos de revistas sobre el tema "Cockburn´s"

de Lestang, S., N. G. Hall, and I. C. Potter. "Do the age compositions and growth of the crab Portunus pelagicus in marine embayments and estuaries differ?" Journal of the Marine Biological Association of the United Kingdom 83, no. 5 (2003): 971–78. http://dx.doi.org/10.1017/s0025315403008166h.

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Portunus pelagicus (Crustacea: Portunidae) was collected monthly for a minimum of two years from two marine embayments (Cockburn Sound and Koombana Bay) and two estuaries (Peel-Harvey and Leschenault) that are located between 32° and 33°S on the lower west coast of Australia. A birth date of 1 December, derived from estimates of the peak time of spawning, was used to determine the average age of crabs in the main size cohort(s) in carapace width–frequency histograms for each month in each water body. The resultant carapace width-at-age data for each sex in Cockburn Sound and the Peel-Harvey Es

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Brooks, C. W. "Twelve Good Men and True: The Criminal Trial Jury in England, 1200-1800. J. S. Cockburn , Thomas A. Green." Journal of Modern History 62, no. 3 (1990): 582–84. http://dx.doi.org/10.1086/600552.

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Lawson, Peter. "Property Crime and Hard Times in England, 1559-1624." Law and History Review 4, no. 1 (1986): 95–127. http://dx.doi.org/10.2307/743716.

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Whatever their other disagreements, most students of early modern judicial records agree that by the end of the sixteenth century England's criminal courts were busier than ever before. Studies by Joel Samaha, J.S. Cockburn, Keith Wrightson and J.A. Sharpe all point to an increase in the level of criminal prosecutions, and in particular to an increase in prosecutions for property crime. These changes in turn suggest a change in actual behaviour: apparently more people were stealing more often. Such a conclusion becomes more convincing when one recalls the state of the Elizabethan economy. By a

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Cockburn-Wootten, Cheryl. "Hospitality, professionalism and meaningful work." Hospitality Insights 3, no. 2 (2019): 3–4. http://dx.doi.org/10.24135/hi.v3i2.61.

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What does it mean to be a professional? What sort of values, knowledge and relationships do we consider essential to become a professional? How does thinking about what professionalism is and could become contribute to the work and organisation of hospitality? This brief insight will provide a synopsis of a conceptual article that endeavoured to open up our understandings and opportunities for the concept of professionalism within hospitality [1]. The article was a conceptual discussion piece, aiming to critically examine understandings of being professional and what it could become for

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Cockburn-Wooten, Cheryl, and Alison McIntosh. "Bridging hospitality education and community." Hospitality Insights 4, no. 1 (2020): 3–4. http://dx.doi.org/10.24135/hi.v4i1.74.

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The hospitality industry is not immune from the social issues facing our society. There are cases of hospitality initiatives for social change, including philanthropy and social enterprise [1]. In our academic work, the key driver for change is how to overcome silos in order to create engaged, meaningful relationships between hospitality scholars in academia and external community stakeholders [1–3]. We sought to move beyond the traditional confines of academic institutions in order to ‘flip’ mind-sets and practice hospitality for the benefit of wider society. To achieve this vision of hospita

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Wright, Barry. "Twelve Good Men and True: The Criminal Trial Jury in England, 1200-1800J. S. Cockburn and Thomas A. Green, eds. Princeton: Princeton University Press, 1988. xvii+413 pp." Canadian journal of law and society 10, no. 1 (1995): 266–71. http://dx.doi.org/10.1017/s082932010000418x.

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Devereaux, Simon. "J. S. Cockburn. Calendar of Assize Records: Kent Indictments, Charles II, 1676–1688. Rochester, N. Y.:Boydell & Brewer, Inc. 1997. Pp. ix,468. $171.00. ISBN 1-085115-709-2." Albion 30, no. 3 (1998): 505–6. http://dx.doi.org/10.1017/s009513900006138x.

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Amussen, Susan Dwyer. "Punishment, Discipline, and Power: The Social Meanings of Violence in Early Modern England." Journal of British Studies 34, no. 1 (1995): 1–34. http://dx.doi.org/10.1086/386065.

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In recent years, historians have conducted an extended debate on the nature and level of violence in early modern English society. This debate has come to focus on the murder rate as an index of violence and to turn on highly specialized points of statistical analysis. In some ways it can be characterized as a debate between optimistic and pessimistic historians. Lawrence Stone, representing the “pessimists,” paints a portrait of early modern society as violent, unloving, and uncaring until civilized by the eighteenth century; J. A. Sharpe, representing the “optimists,” emphasizes the problems

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Varios. "RESEÑAS." Epos : Revista de filología, no. 29 (January 1, 2013): 519. http://dx.doi.org/10.5944/epos.29.2013.15206.

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Echenique, M.ª T. – Satorre, J.(eds.), Historia de la pronunciación dela lengua castellana, Valencia, Tirant loBlanch, 2013. (Francisco Abad Nebot)..........................519García Fuentes, M.ª Cruz, Mitos delas Metamorfosis de Ovidio en la Iconografíadel Museo del Prado, Madrid, Edit.C. E. R. S. A., 2013.(Pilar González Serrano).................522González Doreste, Dulce M.ª yMendoza Ramos, M.ª del Pilar, Nouvellesde la Rose: actualité et perspectivesdu Roman de la Rose. La Laguna: Serviciode Publicaciones, Universidad de LaLaguna, 2011, (Alicia Yllera)......................................

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Prichard, M. J. "Calendar of Assize Records. Home Circuit Indictments Elizabeth I and James I. Introduction. By J. S. Cockburn. [London: HMSO. 1985. x, 134 (Appendixes) 160 and (Index) 38 pp. Hardback £30·00 net.]." Cambridge Law Journal 45, no. 3 (1986): 519–21. http://dx.doi.org/10.1017/s0008197300118537.

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Tesis sobre el tema "Cockburn´s"

Costa, Dina Silva Vieira da. "Communication strategy to rejuvenate a brand: case study of Cockburn´s Port on social media." Master's thesis, 2019. http://hdl.handle.net/10400.26/29721.

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Port Wine is a traditional Portuguese drink, produced in Douro Demarcated Region, it is a mark in Portuguese beverages. This type of wine is worldwide recognized as a unique beverage, however, it has an image of being for “old” and outdated, for special occasions, which is a barrier when trying to reach younger target audiences. However, some beverages such as Licor Beirão or Mateus Rosé have tried to innovate their products and communication strategies in order to rejuvenate the brand. Port Wine can be a beverage suitable for younger generations, with a shift in its strategy. We live in a t

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