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Artículos de revistas sobre el tema "Crops and climate"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 31 de julio de 2024

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1

Heffernan, Olive. "Cooling crops." Nature Climate Change 1, no. 902 (January 22, 2009): 14. http://dx.doi.org/10.1038/climate.2009.5.

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2

M, Gidi. "Advances in Genomics: Crops Adapting to Climate Change." Open Access Journal of Microbiology & Biotechnology 8, no. 2 (April 5, 2023): 1–8. http://dx.doi.org/10.23880/oajmb-16000264.

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In a world where food consumption is rising, climate change poses a severe danger to feeding a growing population. Previously, increased agricultural output was achieved by using fertilizer and insecticides for improved weed and pest control. However, these techniques rely on exhaustible resources and are frequently unstable. Current developments in advanced genetics are paving the door for long-term agricultural intensification and greater global warming crop adaptability. The amount of quality genomic information accessible has been rapidly increasing as a result of the widespread usage of g

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3

Hmielowski, Tracy. "Making Crops Climate Ready." CSA News 64, no. 4 (April 2019): 6–8. http://dx.doi.org/10.2134/csa2019.64.0403.

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4

Banga, Surinder S., and Manjit S. Kang. "Developing Climate-Resilient Crops." Journal of Crop Improvement 28, no. 1 (January 2, 2014): 57–87. http://dx.doi.org/10.1080/15427528.2014.865410.

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5

Reilly, John. "Crops and climate change." Nature 367, no. 6459 (January 1994): 118–19. http://dx.doi.org/10.1038/367118a0.

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6

Kopeć, Przemysław. "Climate Change—The Rise of Climate-Resilient Crops." Plants 13, no. 4 (February 8, 2024): 490. http://dx.doi.org/10.3390/plants13040490.

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Climate change disrupts food production in many regions of the world. The accompanying extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats to crops. The concentration of carbon dioxide also increases in the atmosphere. The United Nations is implementing the climate-smart agriculture initiative to ensure food security. An element of this project involves the breeding of climate-resilient crops or plant cultivars with enhanced resistance to unfavorable environmental conditions. Modern agriculture, which is currently homogeneous, needs to diversify the speci

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7

SAAB, ANNE. "Climate-Resilient Crops and International Climate Change Adaptation Law." Leiden Journal of International Law 29, no. 2 (April 29, 2016): 503–28. http://dx.doi.org/10.1017/s0922156516000121.

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AbstractThis article explores the role of international climate change adaptation law in promoting the use of genetically engineered crops as an adaptation strategy. The severity of climate change impacts and the realization that, by now, some adverse effects are inevitable, has intensified the urgency to devise effective adaptation strategies. Genetically engineered climate-resilient crops are presented as one possible means to adapt to the predicted adverse impacts of climate change on agriculture and crop yields. Despite increased attention on the research and development of climate-resilie

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8

Sharafi, Saeed, Mohammad Javad Nahvinia, and Fatemeh Salehi. "Assessing the Water Footprints (WFPs) of Agricultural Products across Arid Regions: Insights and Implications for Sustainable Farming." Water 16, no. 9 (May 6, 2024): 1311. http://dx.doi.org/10.3390/w16091311.

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Water resource management has emerged as a pivotal concern within arid regions in recent times. The water footprint (WFP) index stands out as a principal gauge for facilitating comprehensive watershed management. This study endeavors to compute the WFP of diverse agricultural products encompassing major crops, orchards, cucurbits, and medicinal plants across arid regions. This research focuses on three distinct climate scenarios: the Shazand Plain with a semidry climate, the Khomein Plain characterized by a dry climate, and the Saveh Plain exhibiting a very dry climate. This study also seeks t

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9

Morton, Lois Wright, and Lori J. Abendroth. "Crops, climate, culture, and change." Journal of Soil and Water Conservation 72, no. 3 (2017): 47A—52A. http://dx.doi.org/10.2489/jswc.72.3.47a.

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10

Kuden, A. B. "Climate change affects fruit crops." Acta Horticulturae, no. 1281 (June 2020): 437–40. http://dx.doi.org/10.17660/actahortic.2020.1281.57.

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11

Gleadow, Roslyn, Alexander Johnson, and Michael Tausz. "Crops for a future climate." Functional Plant Biology 40, no. 2 (2013): iii. http://dx.doi.org/10.1071/fpv40n2_fo.

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The papers in this special issue were mainly derived from sessions at the International Botanical Congress in July 2011 in Melbourne, and at the ComBio meeting in Cairns, September 2011. They make contributions towards one of the most burning issues we face today: increasing sustainable crop production to provide sufficient high quality food to feed an ever increasing global human population, all in the face of climate change. Plant and crop science will have a major part in ensuring that agricultural production can meet these multiple demands. Contributions in this volume go beyond raising is

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12

McGrath, Justin. "Climate, pollution and California’s crops." Nature Food 1, no. 3 (March 2020): 153. http://dx.doi.org/10.1038/s43016-020-0052-7.

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13

MATSUOKA, Yuzuru, and Kiyoshi Takahashi. "Climate change impact on crops productivity." ENVIRONMENTAL SYSTEMS RESEARCH 23 (1995): 255–60. http://dx.doi.org/10.2208/proer1988.23.255.

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14

Caruso, Raul, Ilaria Petrarca, and Roberto Ricciuti. "Climate change, rice crops, and violence." Journal of Peace Research 53, no. 1 (January 2016): 66–83. http://dx.doi.org/10.1177/0022343315616061.

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15

Jansson, Christer, John Vogel, Samuel Hazen, Thomas Brutnell, and Todd Mockler. "Climate-smart crops with enhanced photosynthesis." Journal of Experimental Botany 69, no. 16 (May 1, 2018): 3801–9. http://dx.doi.org/10.1093/jxb/ery213.

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16

Ezekannagha and Crespo. "Suitability Evaluation of Underutilized Crops Under Future Climate Change Using Ecocrop Model: A Case of Bambara Groundnut in Nigeria." Proceedings 36, no. 1 (January 16, 2020): 53. http://dx.doi.org/10.3390/proceedings2019036053.

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The agricultural crop system depends on a few major staple crops such as rice, maize, wheat, sorghum, soybeans, amongst others for food production, leaving certain crops underutilized. Even though these underutilized crops have the potentials of diversifying and sustaining the food and nutrition systems while presenting different resilience to climatic conditions. As the world’s population continues to increase and climate change keeps occurring, these major staple crops are being negatively affected. This study focuses on evaluating the spatial suitability of Bambara groundnut (Vigna subterra

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17

Anusha M R and Mohammad Amir. "Integrating Omics Approaches for Climate-Resilient Crops: A Comprehensive Review." Journal of Advances in Biology & Biotechnology 27, no. 6 (May 15, 2024): 351–63. http://dx.doi.org/10.9734/jabb/2024/v27i6895.

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Climate change is a looming threat to global agriculture, impacting temperature, rainfall patterns, pest dynamics, and soil quality. These challenges transcend numerous crops vital for global food security. Drought, soil acidity, and nutrient fluctuations induced by climate change impede crop productivity, necessitating the development of breeding strategies to produce climate-resilient varieties. This review delves into the integration of omics approaches, including genomics, transcriptomics, proteomics, and metabolomics, to bolster breeding programs across diverse crops. By harnessing high-t

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18

Ha, Thanh Mai, Sayvisene Boulom, Fue Yang, Pisidh Voe, Cong Duan Dao, Thi Thanh Loan Le, Xuan Phi Dang, et al. "Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia." APN Science Bulletin 13, no. 1 (April 11, 2023): 40–49. http://dx.doi.org/10.30852/10.30852/sb.2023.2101/.

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Southeast Asia is among the most climate-vulnerable regions in the world. Despite this, little is known about how climate change adaptation at the household level differs across countries in this geographic region. This cross-country study investigated factors influencing adopting three adaptation practices: growing climate-tolerant crops, intercropping, and switching to cash crops in some selected provinces in Vietnam, Laos, and Cambodia. Based on the survey data from 1017 farm households in these three countries, the paper found that surveyed households in Laos and Cambodia were less likely

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19

Bhattacharjee, Panchaal, Omkar Warang, Susmita Das, and Shubranil Das. "Impact of Climate Change on Fruit Crops- A Review." Current World Environment 17, no. 2 (September 10, 2022): 319–30. http://dx.doi.org/10.12944/cwe.17.2.4.

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Climate change is becoming an observed reality. Several researchers around the world have been working for decades to model predicted climatic changes that will occur in the 21st century and forecast the potential impact on the global eco-system. Climate plays a major role in deciding perennial fruit crop’s distribution, phenology, fruit quality, and disease and pest incidents. Physiological and yield attributes of fruits are sensitive to changing global climate as the climatic factors such as temperature rainfall etc. has direct co-relation with the regulatory physiological events of fruit tr

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20

Osborne, Tom, Julia Slingo, David Lawrence, and Tim Wheeler. "Examining the Interaction of Growing Crops with Local Climate Using a Coupled Crop–Climate Model." Journal of Climate 22, no. 6 (March 15, 2009): 1393–411. http://dx.doi.org/10.1175/2008jcli2494.1.

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Abstract This paper examines to what extent crops and their environment should be viewed as a coupled system. Crop impact assessments currently use climate model output offline to drive process-based crop models. However, in regions where local climate is sensitive to land surface conditions more consistent assessments may be produced with the crop model embedded within the land surface scheme of the climate model. Using a recently developed coupled crop–climate model, the sensitivity of local climate, in particular climate variability, to climatically forced variations in crop growth througho

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21

Gouthami Y., Nimisha Tiwari, Nirjharnee Nandeha, Saket Dubey, Piyush Singh, Divyashree N., and Nilesh Ninama. "Climate Change Impact on Horticultural Crops: A Review." International Journal of Plant & Soil Science 35, no. 23 (December 14, 2023): 13–22. http://dx.doi.org/10.9734/ijpss/2023/v35i234210.

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Our civilization is fundamentally based on agriculture, which provides resources and food to an expanding population. But because of rising temperatures, altered rainfall patterns, and a rise in the frequency and severity of extreme weather events, climate change is endangering this industry. Our study aims to fill a significant gap in the existing literature by focusing on the effects of climate change on vegetable crops. It also highlights the need to address climate change in a differentiated manner, taking into account the unique characteristics of each agricultural sector. By using the We

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22

Slingo, Julia M., Andrew J. Challinor, Brian J. Hoskins, and Timothy R. Wheeler. "Introduction: food crops in a changing climate." Philosophical Transactions of the Royal Society B: Biological Sciences 360, no. 1463 (October 24, 2005): 1983–89. http://dx.doi.org/10.1098/rstb.2005.1755.

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Changes in both the mean and the variability of climate, whether naturally forced, or due to human activities, pose a threat to crop production globally. This paper summarizes discussions of this issue at a meeting of the Royal Society in April 2005. Recent advances in understanding the sensitivity of crops to weather, climate and the levels of particular gases in the atmosphere indicate that the impact of these factors on crop yields and quality may be more severe than previously thought. There is increasing information on the importance to crop yields of extremes of temperature and rainfall

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23

de Melo, Alberto Soares, and Hans Raj Gheyi. "Horticultural Crops under Stresses." Plants 12, no. 19 (September 26, 2023): 3400. http://dx.doi.org/10.3390/plants12193400.

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24

Kashyap, Vivek, J. K. Yadav, N. K. Sharma, S. K. Dubey, Rajeev Singh, J. P. Kannaujia, Shashi Shekhar, Vaishali Singh, and Deepti Singh. "Climate Change Impact on Insect Population in Vegetable Crops: A Review." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 9 (April 11, 2024): 20–28. http://dx.doi.org/10.56557/upjoz/2024/v45i94019.

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One of the world's largest nations, India is known for its distinctive landscape, which distinguishes it as a distinct geographical entity and a global center of mega diversity. Pest populations in vegetable crops may be significantly impacted by climate change. Additionally, warmer temperatures can lead to faster insect development and increased reproductive rates. Farmers and researchers need to monitor these changes and develop strategies to mitigate the potential negative effects on vegetable crops. In response to climate change, whiteflies may exhibit shifts in their distribution patterns

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25

Lenka, Biswajit, G. U. Kulkarni, Ankit Moharana, Aditya Pratap Singh, Gouri Shankar Pradhan, and Lakesh Muduli. "Millets: Promising Crops for Climate-Smart Agriculture." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (November 10, 2020): 656–68. http://dx.doi.org/10.20546/ijcmas.2020.911.081.

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26

Gutaker, Rafal M., Caspar C. C. Chater, Jemima Brinton, Elena Castillo-Lorenzo, Elinor Breman, and Samuel Pironon. "Scaling up neodomestication for climate-ready crops." Current Opinion in Plant Biology 66 (April 2022): 102169. http://dx.doi.org/10.1016/j.pbi.2021.102169.

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27

Roberts, Eric, Rod Summerfield, Richard Ellis, and Aiming Qi. "Adaptation of Flowering in Crops to Climate." Outlook on Agriculture 22, no. 2 (June 1993): 105–10. http://dx.doi.org/10.1177/003072709302200207.

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Recent work at the Plant Environment Laboratory at Reading, carried out in collaboration with several International Agricultural Research Centres, has led to a model which characterizes and quantifies the separate genetic responses in crops to daylength and temperature that determine when flowering occurs. These responses are illustrated here for soyabean and we discuss briefly how the model is contributing to crop improvement in other species.

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28

Luck, J., M. Spackman, A. Freeman, P. Tre˛bicki, W. Griffiths, K. Finlay, and S. Chakraborty. "Climate change and diseases of food crops." Plant Pathology 60, no. 1 (January 10, 2011): 113–21. http://dx.doi.org/10.1111/j.1365-3059.2010.02414.x.

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29

Stacey, David. "Climate and biological control in organic crops." International Journal of Pest Management 49, no. 3 (July 2003): 205–14. http://dx.doi.org/10.1080/0967087031000085042.

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30

Varshney, Rajeev K., Vikas K. Singh, Arvind Kumar, Wayne Powell, and Mark E. Sorrells. "Can genomics deliver climate-change ready crops?" Current Opinion in Plant Biology 45 (October 2018): 205–11. http://dx.doi.org/10.1016/j.pbi.2018.03.007.

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31

Birkelund, K., Kim Degn Jensen, Emil Højlund-Nielsen, Johan Nagstrup, Anders Lei, Søren Dahl Petersen, Andrea U. Andreassen, and Erik V. Thomsen. "MEMS climate sensor for crops in greenhouses." Journal of Micromechanics and Microengineering 20, no. 8 (July 8, 2010): 085021. http://dx.doi.org/10.1088/0960-1317/20/8/085021.

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32

Lobell, David B., and Christopher B. Field. "California perennial crops in a changing climate." Climatic Change 109, S1 (November 24, 2011): 317–33. http://dx.doi.org/10.1007/s10584-011-0303-6.

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33

Gil, Juliana. "Forgotten crops confer resilience under climate change." Nature Food 4, no. 4 (April 25, 2023): 275. http://dx.doi.org/10.1038/s43016-023-00754-5.

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34

Mabhaudhi, Tafadzwanashe, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla, Festo Massawe, Sean Mayes, Luxon Nhamo, and Albert Thembinkosi Modi. "Prospects of orphan crops in climate change." Planta 250, no. 3 (March 13, 2019): 695–708. http://dx.doi.org/10.1007/s00425-019-03129-y.

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35

Benitez-Alfonso, Yoselin, Beth K. Soanes, Sibongile Zimba, Besiana Sinanaj, Liam German, Vinay Sharma, Abhishek Bohra, et al. "Enhancing climate change resilience in agricultural crops." Current Biology 33, no. 23 (December 2023): R1246—R1261. http://dx.doi.org/10.1016/j.cub.2023.10.028.

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36

del Pozo, Alejandro, Nidia Brunel-Saldias, Alejandra Engler, Samuel Ortega-Farias, Cesar Acevedo-Opazo, Gustavo A. Lobos, Roberto Jara-Rojas, and Marco A. Molina-Montenegro. "Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs)." Sustainability 11, no. 10 (May 15, 2019): 2769. http://dx.doi.org/10.3390/su11102769.

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The world’s five Mediterranean-climate regions (MCRs) share unique climatic regimes of mild, wet winters and warm and dry summers. Agriculture in these regions is threatened by increases in the occurrence of drought and high temperature events associated with climate change (CC). In this review we analyze what would be the effects of CC on crops (including orchards and vineyards), how crops and cropping and farming systems could adapt to CC, and what are the social and economic impacts, as well as the strategies used by producers to adapt to CC. In rainfed areas, water deficit occurs mostly du

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37

AL-Qaraghouli, D. Jinan Seger Abid Azooz. "Impact of climate in growing leguminous crops in the province of Arbil Applied climate study." ALUSTATH JOURNAL FOR HUMAN AND SOCIAL SCIENCES 226, no. 2 (September 1, 2018): 333–54. http://dx.doi.org/10.36473/ujhss.v226i2.66.

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The climate is the most important natural factor affecting agriculture . the success of planting any agricultural crops depends on the nature of the climate prevailing in the area of cultivation . the most important climatic elements that have an effective effect in the cultivation of leguminous crops and the various agricultural activities that can be practiced are : Temperature , rain , wind and relative humidity . when the climatic reguirements of any crop are well – established , its cultivation is successful and profitable, and vice versa when those reguirements are not met . the st

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38

Hasanuzzaman, Mirza, Luigi Sanità di Toppi, and Tika Adhikari. "Stress Responses in Crops." Stresses 2, no. 2 (May 23, 2022): 231–33. http://dx.doi.org/10.3390/stresses2020016.

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Plants undergo a simultaneous interaction with numerous environmental stresses in the ever-changing climate, making sustainable crop production for the increased global population more challenging [...]

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39

Muscalu, Adriana, Cătălina Tudora, Constantin Coţa, Zoltan Gyorgy, Floarea Burnichi, and Mariana Bârsan. "Climate changes and methods to protect vegetable crops." E3S Web of Conferences 180 (2020): 03016. http://dx.doi.org/10.1051/e3sconf/202018003016.

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In the context of the current climate change, it has become urgently necessary to develop adequate systems to protect horticultural crops. In Romania, the losses caused to these cultures by the extreme weather phenomena, as well as the lack of active intervention measures to combat or limit them, represent the main argument for addressing this field in particular. Vegetable crops are generally sensitive to extreme weather phenomena. In the climatic conditions in our country, the extreme phenomena occur between March and September, which coincides with the vegetation period of the crops. Of the

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40

Schön, Jonas, Norman Gentsch, and Peter Breunig. "Cover crops support the climate change mitigation potential of agroecosystems." PLOS ONE 19, no. 5 (May 8, 2024): e0302139. http://dx.doi.org/10.1371/journal.pone.0302139.

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Cover crops have the potential to mitigate climate change by reducing negative impacts of agriculture on ecosystems. This study is first to quantify the net climate change mitigation impact of cover crops including land-use effects. A systematic literature and data review was conducted to identify major drivers for climate benefits and costs of cover crops in maize (Zea maize L.) production systems. The results indicate that cover crops lead to a net climate change mitigation impact (NCCMI) of 3.30 Mg CO2e ha-1 a-1. We created four scenarios with different impact weights of the drivers and all

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41

Burliai, Oleksandr, and Igor Smertenyuk. "Innovations as a tool of adaptation of agricultural enterprises to climate change." Modern Economics 23, no. 1 (October 27, 2020): 26–30. http://dx.doi.org/10.31521/modecon.v23(2020)-04.

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Introduction. The article considers the role of innovation as a tool for adaptation of agricultural enterprises to climate change. The study found that climate change has become an integral attribute of modernity, which has a significant impact on economic development. Purpose. The aim of the article is to study the consequences of climate change for the activities of agricultural enterprises, to develop directions for the adaptation of agricultural holdings to climate change and the role of innovation in this process. Results. In Ukraine, the climate tends to increase air temperature, and the

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42

Asfew, Milkessa, and Amsalu Bedemo. "Impact of Climate Change on Cereal Crops Production in Ethiopia." Advances in Agriculture 2022 (September 5, 2022): 1–8. http://dx.doi.org/10.1155/2022/2208694.

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Climate change adversely affected agricultural productivity in developing countries. This study aimed to explore the effects of this climate change, particularly on cereal crops production in Ethiopia. The study employed Autoregressive Distributed Lag (ARDL) model approach to the co-integration with an error correction term. ARDL technique was selected due to its stationarity assumption and unbiased estimates of its long-run coefficients. The estimated model justifies the existence of a long-run relationship between cereal crops production, climate change variables (temperature and precipitati

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43

Korres, Nicholas E., and Franck E. Dayan. "Effects of Climate Change on Crops and Weeds: The Need for Climate-smart Adaptation Paradigm." Outlooks on Pest Management 31, no. 5 (October 1, 2020): 210–15. http://dx.doi.org/10.1564/v31_oct_04.

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The net effect of climate change on agriculture is likely to be negative despite the potential beneficial effects some crops and regions might receive. While increases in atmospheric CO2 are projected to stimulate growth in C3 crops and improve water use efficiency in C4 crops, climate impacts, particularly temperature increase, heat waves, droughts and flooding, will probably reduce yield potential. These negative effects will be compounded by increased weed interference and competition with the crop. The new type of "carbon farmer" should adapt to climate change and implement farming practic

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44

Bagale, Suman. "CLIMATE READY CROPS FOR DROUGHT STRESS: A REVIEW IN NEPALESE CONTEXT." Reviews in Food and Agriculture 2, no. 2 (June 1, 2021): 83–87. http://dx.doi.org/10.26480/rfna.02.2021.83.87.

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The global population is increasing at an alarming rate. Meeting food and nutritional demand of this increased population has become a major issue for agronomist and agricultural researchers. On the top of that, overall agricultural productions are constrained by global climate change resulting several biotic and abiotic stress. Among the abiotic stress, drought has become a problematic issues in arid and semi-arid regions of the world leading towards the dire future, questioning on food sufficiency and affordability for future world. Though several adaptation and mitigation strategies are pra

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45

BROWN, D. MURRAY, and ROBERT E. PLACE. "RATING CLIMATE IN SOUTHWESTERN ONTARIO FOR HORTICULTURAL CROPS." Canadian Journal of Plant Science 69, no. 1 (January 1, 1989): 325–36. http://dx.doi.org/10.4141/cjps89-042.

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A climatic rating scheme was developed for qualitative assessment of land areas in southwestern Ontario for all commercial edible horticultural crops grown in the region. The general approach was to place the crops into three main groups — frost susceptible, frost tolerant, and winter temperature susceptible perennials. A four-point rating system was used to place areas into "very good", "good", "fair," or "poor" categories based on restrictions produced by the critical climatic factors appropriate for each group of crops. The Corn Heat Unit (CHU) map was used as the primary criterion to subdi

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46

Zhang, Yuquan, Jianhong Mu, Mark Musumba, Bruce McCarl, Xiaokun Gu, Yuanfei Zhou, Zhengwei Cao, and Qiang Li. "The Role of Climate Factors in Shaping China’s Crop Mix: An Empirical Exploration." Sustainability 10, no. 10 (October 18, 2018): 3757. http://dx.doi.org/10.3390/su10103757.

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A prominent agricultural adaptation to climate change consists in shifting crop mixes toward the poles or upward in elevation. This paper examines the extent to which climate factors have shifted regional crop mixes in China and forecasts how future crop mixes might change under selected climate scenarios. Using a data set that provides planted area shares for each crop in each mainland Chinese province from 2001 to 2013, we employ a fractional multinomial logit (FMLOGIT) model to examine the influence of climate on regional crop mixes under historical as well as future climate conditions. Res

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47

Saravanan, Raju, and Sridhar Gutam. "Climate change impacts on tuber crops: vulnerabilities and adaptation strategies." Journal of Horticultural Sciences 18, no. 1 (June 30, 2023): 1–18. http://dx.doi.org/10.24154/jhs.v18i1.2129.

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Climate change poses significant challenges to root and tuber crops, requiring robust adaptation strategies to mitigate vulnerabilities. This review examines the impacts of climate change on root and tuber crops, including rising temperatures, altered rainfall patterns, extreme weather events, and changes in pest and disease dynamics. These changes significantly affect root and tuber crop production, leading to lower yields, compromised quality, increased susceptibility to pests and diseases, and limited access to water resources. Adaptation strategies encompass various approaches, such as agr

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Dash, Sangeeta, Jemla Naik D., and Chinnu V. S. "Climate Crisis and Agricultural Response: Climate Resilient Crops for Sustainability in Food Production Systems." Journal of Experimental Agriculture International 46, no. 6 (May 11, 2024): 440–58. http://dx.doi.org/10.9734/jeai/2024/v46i62496.

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Climate change encompasses altered levels of temperature and humidity, variability in the rainfall pattern, fluctuations in weather parameters, rise in ambient CO2 levels, emission of greenhouse gases, global warming, etc. that results in extreme events and disasters as cyclones, floods, droughts, salinity, nutrient and heavy metal stress, change in arthropod diversity and emergence of new invasive pests. This results in un-usual effects in agro-ecosystems leading to changes in cropping patterns, crop diversity, and their interaction with biotic and abiotic stress factors, threatening liveliho

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49

Shin, MoonSun, Seonmin Hwang, Junghwan Kim, Byungcheol Kim, and Jeong-Sung Jung. "A Study on Analyses of the Production Data of Feed Crops and Vulnerability to Climate Impacts According to Climate Change in Republic of Korea." Applied Sciences 13, no. 20 (October 23, 2023): 11603. http://dx.doi.org/10.3390/app132011603.

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According to the climate change scenario, climate change in the Korean Peninsula is expected to worsen due to extreme temperatures, with effects such as rising average temperatures, heat waves, and droughts. In Republic of Korea, which relies on foreign countries for the supply of forage crops, a decrease in the productivity of forage crops is expected to cause increased damage to the domestic livestock industry. In this paper, to solve the issue of climate vulnerability for forage crops, we performed a study to predict the productivity of forage crops in relation to climate change. We surveye

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50

Acevedo, Maricelis, Kevin Pixley, Nkulumo Zinyengere, Sisi Meng, Hale Tufan, Karen Cichy, Livia Bizikova, Krista Isaacs, Kate Ghezzi-Kopel, and Jaron Porciello. "A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries." Nature Plants 6, no. 10 (October 2020): 1231–41. http://dx.doi.org/10.1038/s41477-020-00783-z.

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Abstract Climate-resilient crops and crop varieties have been recommended as a way for farmers to cope with or adapt to climate change, but despite the apparent benefits, rates of adoption by smallholder farmers are highly variable. Here we present a scoping review, using PRISMA-P (Preferred Reporting Items for Systematic review and Meta-Analysis Protocols), examining the conditions that have led to the adoption of climate-resilient crops over the past 30 years in lower- and middle-income countries. The descriptive analysis performed on 202 papers shows that small-scale producers adopted clima

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