Libros sobre el tema "Dairy microbiology"
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K, Robinson R., ed. Dairy microbiology. 2nd ed. Elsevier Applied Science, 1990.
Buscar texto completoH, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. Marcel Dekker, 1998.
Buscar texto completoRobinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Texto completoRobinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Texto completoK, Robinson R., ed. Dairy microbiology handbook. 3rd ed. Wiley Interscience, 2002.
Buscar texto completoRobinson, Richard K. Dairy Microbiology Handbook. John Wiley & Sons, Ltd., 2005.
Buscar texto completoH, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. 2nd ed. Marcel Dekker, 2001.
Buscar texto completoPoltronieri, Palmiro, ed. Microbiology in Dairy Processing. John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.
Texto completoQuiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Nova Science Publishers, Inc., 2012.
Buscar texto completoP, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Aspen Publishers, 2001.
Buscar texto completoP, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Chapman & Hall, 1994.
Buscar texto completoIndigenous Antimicrobial Agents of Milk - Recent Developments (Seminar) (1993 Uppsala, Sweden). Proceedings of the IDF seminar Indigenous Antimicrobial Agents of Milk - Recent Developments: Held in Uppsala, Sweden, 31 August & 1 September 1993. International Dairy Federation, 1994.
Buscar texto completoSingh, Rameshwar, and S. K. Tomar. Applied dairy and food microbiology: Contemporary reviews. Agrotech Pub. Academy, 2005.
Buscar texto completoM, Jakobsen, Narvhus J, Viljoen B. C, and International Dairy Federation. Group F47., eds. Yeasts in the dairy industry: Positive and negative aspects : proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2-3 September 1996. International Dairy Federation, 1998.
Buscar texto completoCollege, Ontario Agricultural, ed. Gas-producing bacteria and their effect on milk and its products. Ontario Agricultural College, 1997.
Buscar texto completoHunt, Leigh. Men, women, and books [microform]: A selection of sketches, essays, and critical memoirs, from his uncollected prose writings. Smith, Elder & Co., 1985.
Buscar texto completoYildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. CRC Press/Taylor & Francis, 2010.
Buscar texto completoChandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Wiley-Blackwell, 2011.
Buscar texto completoFederation, International Dairy, ed. The Significance of pathogenic microorganisms in raw milk. International Dairy Federation, 1994.
Buscar texto completoRobinson, R. K. Dairy Microbiology: Microbiology of Milk. 2nd ed. Routledge, 1990.
Buscar texto completoMarth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Buscar texto completoMarth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Buscar texto completoOzer, Barbaros, Gülsün Akdemir-Evrendilek, and G. Akdemir-Evrendilek. Dairy Microbiology and Biochemistry. Taylor & Francis Group, 2014.
Buscar texto completoRobinson, R. K. Dairy Microbiology: The Microbiology of Milk Products. 2nd ed. Elsevier Science & Technology, 1990.
Buscar texto completoMicrobiology Handbook: Dairy Products. Royal Society of Chemistry, The, 2009.
Buscar texto completoOzer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoOzer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoNewman, George, and Harold Swithinbank. Bacteriology of Milk. Creative Media Partners, LLC, 2018.
Buscar texto completoDairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoDairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2005.
Buscar texto completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley-Interscience, 2002.
Buscar texto completoTamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoTamime, Adnan Y., and Linda V. Thomas. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2017.
Buscar texto completoTamime, Adnan Y., and Linda V. Thomas. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2017.
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