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Artículos de revistas sobre el tema "Deep Sapce"

Autor: Grafiati

Publicado: 27 de julio de 2024

Última modificación: 31 de julio de 2025

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1

Howery, Larry D., Dale L. Nolte, Lawrence M. Sullivan, and Michael W. Kilby. "Sensory Attributes, Phytotoxicity, and Production of Grape Cultivars after Treatment with Two Deer Repellents." HortTechnology 9, no. 3 (1999): 429–32. http://dx.doi.org/10.21273/horttech.9.3.429.

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The objective of our experiment was to determine if the application of two deer repellents to six grape cultivars (Vitis vinifera L.) caused significant phytotoxic effects, production losses, or altered the sensory characteristics of wine. We evaluated fifteen single vine plants from six different cultivars in a randomized block design that included the two repellent treatments and an untreated control. During spring 1997, we applied repellents biweekly from budbreak until flowering (2 Apr. to 14 May). Plantskyyd was applied more frequently than recommended by the product label (for trees) due

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2

Romero, Raquel, Arvind Ramanathan, Tony Yuen, et al. "Mechanism of glucocerebrosidase activation and dysfunction in Gaucher disease unraveled by molecular dynamics and deep learning." Proceedings of the National Academy of Sciences 116, no. 11 (2019): 5086–95. http://dx.doi.org/10.1073/pnas.1818411116.

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The lysosomal enzyme glucocerebrosidase-1 (GCase) catalyzes the cleavage of a major glycolipid glucosylceramide into glucose and ceramide. The absence of fully functional GCase leads to the accumulation of its lipid substrates in lysosomes, causing Gaucher disease, an autosomal recessive disorder that displays profound genotype–phenotype nonconcordance. More than 250 disease-causing mutations in GBA1, the gene encoding GCase, have been discovered, although only one of these, N370S, causes 70% of disease. Here, we have used a knowledge-based docking protocol that considers experimental data of

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3

Lutz, James. "Reducing Deer Damage to Woody and Herbaceous Plants." HortScience 30, no. 4 (1995): 830D—830. http://dx.doi.org/10.21273/hortsci.30.4.830d.

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Woody and herbaceous plants in urban and rural landscapes, nurseries, orchards, and Christmas tree plantations are becoming increasingly susceptible to deer damage. Most existing repellents are either ineffective, or are effective for short periods of time. This project presented four plant species treated with chicken eggs, Deer-Away, Hinder, Tree Guard, Milorganite, chicken eggs with Tree Guard, and chicken eggs with Transfilm, to 20 captive white-tailed deer (Odocoileus virginianus). Only chicken eggs alone and Deer-Away deterred deer from feeding on the containerized nursery stock. Chicken

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Campos-Montiel, Rafael, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, et al. "Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce." Molecules 27, no. 3 (2022): 966. http://dx.doi.org/10.3390/molecules27030966.

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Mole sauce is one of the traditional Mexican foods; it is a complex mixture of ingredients of diverse origins that directly influence its nutritional value. The objective of this study was to investigate the antioxidant properties and nutritional components in five varieties of mole from Hidalgo in Mexico namely verde (V), ranchero (R), almendrado (A), casero (C), and pipian (P). Proximal chemical analysis and determination of the color index and the content of total starch, dietary fiber, mineral content (Ca, Na, K, and Mg), total phenolic content, and antioxidant activity by ABTS (2,2′-azino

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Nigumann, Eero, Targo Kalamees, Kalle Kuusk, and Peep Pihelo. "Circular Renovation of an Apartment Building with Prefabricated Additional Insulation Elements to Nearly Zero Energy Building." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 22–34. http://dx.doi.org/10.5755/j01.sace.34.1.35674.

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Construction and demolition waste constitute more than one-third of the total waste generated in the European Union. The pursuit of sustainable renovation must progress further to encompass elements that ensure reuse or recyclability. A fundamental transformation, involving extensive renovation and a transition to circular renovation practices, is indispensable in effectively addressing the pressing challenge of decarbonization for the entire building stock in Europe. In this study, we have developed a circular deep renovation solution using prefabricated modular external additional insulation

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6

Wang, Jiali, Chengshun Lu, Qiang Xu, et al. "Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China." Foods 11, no. 12 (2022): 1794. http://dx.doi.org/10.3390/foods11121794.

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Soy sauce aroma type baijiu (also known as Maotai-flavor baijiu) is one of the most popular types of baijiu in China. Traditionally, it is mainly produced in Southwest China. However, in recent decades, some other regions in China have also been able to produce high-quality soy sauce aroma type baijiu, but their microbial flora characteristics during fermentation are still unclear. Here, the bacterial microbial community structure of fermented grains in different rounds of Lutaichun soy sauce aroma type baijiu produced in North China was studied by high-throughput sequencing technology, and th

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7

Pan, Rui. "Luckin Coffee Latte: Consumption and Marketing of “Chinese Style Coffee” on Social Media Platforms." Academic Journal of Management and Social Sciences 10, no. 1 (2025): 16–22. https://doi.org/10.54097/vj2bmh74.

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The increase in Internet usage has made the public gradually proficient in using social media. One standout example of this phenomenon is the surge of co-branded drinks within the tea and coffee beverage sectors. These collaborations have successfully tapped into consumers’ desire for novelty and exclusivity, fueling purchasing enthusiasm. Among these, the “Sauce Flavor Latte” by Luckin Coffee has emerged as a groundbreaking product, capturing widespread attention and propelling the co-branding trend to unprecedented heights. This product’s success not only underscores the power of co-branding

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Kogiso, Kana, and Kazumasa Furuta. "Bioactive peptide-enriched deer meat sauce: a novel functional food innovation." Food Materials Research 5, no. 1 (2025): 0. https://doi.org/10.48130/fmr-0025-0009.

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9

Baltus, Vytautas, Laura Jankauskaitė-Jurevičienė, and Tadas Žebrauskas. "Parametric Architecture Today and Tomorrow." Journal of Sustainable Architecture and Civil Engineering 25, no. 2 (2019): 85–89. http://dx.doi.org/10.5755/j01.sace.25.2.21698.

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In the past fifteen years avant-garde architectural practice has been developing in the field of parametric design at the phenomenal speed. This success can be attributed to the development of advanced computer software, previously used for animation and rendering. The parametric design method uses advanced computer scripts which transforms mathematic algorithms of relations between parameters into creations of complex geometries, which were almost impossible to produce and even imagine without it.Question remains will these mathematical equations inputed thru scripting language as algorithms

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10

FUNATSU, Yasuhiro, Yukie MIYAUCHI, Makoto KAWAKAMI, and Makoto ISHIOROSHI. "Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology." Nihon Chikusan Gakkaiho 86, no. 1 (2015): 53–61. http://dx.doi.org/10.2508/chikusan.86.53.

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11

Shpinareva, Irina M., Anastasia A. Yakushina, Lyudmila A. Voloshchuk, and Nikolay D. Rudnichenko. "Detection and classification of network attacks using the deep neural network cascade." Herald of Advanced Information Technology 4, no. 3 (2021): 244–54. http://dx.doi.org/10.15276/hait.03.2021.4.

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This article shows the relevance of developing a cascade of deep neural networks for detecting and classifying network attacks based on an analysis of the practical use of network intrusion detection systems to protect local computer networks. A cascade of deep neural networks consists of two elements. The first network is a hybrid deep neural network that contains convolutional neural network layers and long short-term memory layers to detect attacks. The second network is a CNN convolutional neural network for classifying the most popular classes of network attacks such as Fuzzers, Analysis,

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12

Daukšys, Mindaugas, Vytenis Girčys, and Svajūnas Juočiūnas. "Research on Installation Technology of Floating Stone Columns." Journal of Sustainable Architecture and Civil Engineering 27, no. 2 (2020): 116–25. http://dx.doi.org/10.5755/j01.sace.27.2.27580.

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In this study three already finished projects in Lithuania were investigated, the problems faced in the projects were examined, and the main advantages and drawbacks of the chosen geopile installation technology were identified. Three alternative solutions for geopile installation were selected for the investigation: driving a hollow steel pipe into the ground using a deep vibrator and using geosynthetic material to reinforce soils (A1); driving a closed-ended hollow steel pipe into the ground and using geosynthetic material to reinforce soils (A2); driving an open-ended hollow steel pipe into

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13

Byers, R. E., D. H. Carbaugh, and C. N. Presley. "Screening of Odor and Taste Repellents for Control of White-tailed Deer Browse to Apples or Apple Shoots." Journal of Environmental Horticulture 8, no. 4 (1990): 185–89. http://dx.doi.org/10.24266/0738-2898-8.4.185.

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Abstract A rapid method was developed for evaluating deer repellents using apples or apple shoots were placed on 1 m (3.3 ft) stakes in a highly populated white-tailed deer area. Big Game Repellent (BGR, Putrescent whole egg solids (37%)), Hot Sauce (Capsaicin (2.5%)), and Lifebouy soap (scented or unscented) were the most effective repellents, but they repelled deer for only very short periods of time (1 to 6 days). The perfume from Lifebuoy soap also showed some repellency. Dilution of any of the repellents reduced their effectiveness for inhibiting deer browse. Deer readily accepted apples

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14

Truu, Murel, Lauri Lihtmaa, and Mariliis Niinemägi. "Revitalizing Modernist Districts: Neighbourhood Level Mass-Renovation with SOFTacademy Project." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 8–21. http://dx.doi.org/10.5755/j01.sace.34.1.35646.

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This article discusses the neighbourhood-level renovation potential in Tallinn's modernist privately owned apartment blocks, with the aim of addressing the global need for deep renovation. The analysis considers international directives, national policies and municipal objectives, highlighting the focus of current renovation initiatives on apartment buildings. The discourse drives the ongoing conflict between energy-focused renovation and the preservation of spatial quality, relevant especially for the countries that favour partial renovation over the complete transformation of a building. It

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15

Yenrina, Rina, Yuliana Yuliana, and Deddy Muchtadi. "PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA." Jurnal Gizi dan Pangan 1, no. 1 (2007): 36. http://dx.doi.org/10.25182/jgp.2006.1.1.36-43.

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<p class="MsoNormal" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 27pt;"><span lang="en-us" xml:lang="en-us">The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and Tangerang (Province of Banten); Bekasi, Bogor and Bandung (Province of West Java); Purwokerto, Semarang and Solo (Province of Central Java); Yogyakarta (Province of D.I.Yogyakarta); Malang, Jember and Surabaya (Province of East Java).

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16

Liiva, Elina, Helena Rummo, Kateriin Ambrozevits, Andres Ojari, Siim Lomp, and Targo Kalamees. "Assessment of the Renovation Need, Material Authenticity, and the Cultural and Environmental Value of Historic Apartment Building Neighbourhoods." Journal of Sustainable Architecture and Civil Engineering 35, no. 2 (2024): 53–67. http://dx.doi.org/10.5755/j01.sace.35.2.35747.

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Preserving the built heritage, maintaining the original exteriors of historic apartment buildings, and achieving today’s living standards and ambitious environmental objectives require a multidisciplinary approach encompassing cultural, economic, legal, social, environmental and historical factors. This study aims to assess the need for renovation and the cultural and environmental value of historic apartment buildings. Architects, conservators and civil engineers have been involved to evaluate the authenticity of materials and forms, their technical condition and suitability to the historic u

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17

Kodi, Georg-Mihkel, Kristo Kalbe, and Targo Kalamees. "Moisture Safety in Prefabricated Roof Renovations: Causes and Strategies." Journal of Sustainable Architecture and Civil Engineering 35, no. 2 (2024): 68–83. http://dx.doi.org/10.5755/j01.sace.35.2.35825.

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Achieving carbon neutrality by 2050 requires extensive energy renovation of the existing building stock. In this study we focus on deep renovation with prefabricated insulation elements as a potential solution to attain the required renovation speed and volume. The use of such elements without a proper moisture safety strategy can, however, lead to moisture-related problems, including mould growth. Here we examine the causes of moisture and mould damage in a case study of a building that has been renovated to near-zero energy standards using prefabricated insulation elements. The study elucida

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18

Fariña, Richard A., P. Sebastián Tambusso, Luciano Varela, et al. "Arroyo del Vizcaíno, Uruguay: a fossil-rich 30-ka-old megafaunal locality with cut-marked bones." Proceedings of the Royal Society B: Biological Sciences 281, no. 1774 (2014): 20132211. http://dx.doi.org/10.1098/rspb.2013.2211.

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Human–megafauna interaction in the Americas has great scientific and ethical interest because of its implications on Pleistocene extinction. The Arroyo del Vizcaíno site near Sauce, Uruguay has already yielded over 1000 bones belonging to at least 27 individuals, mostly of the giant sloth Lestodon . The assemblage shows some taphonomic features suggestive of human presence, such as a mortality profile dominated by prime adults and little evidence of major fluvial transport. In addition, several bones present deep, asymmetrical, microstriated, sharp and shouldered marks similar to those produce

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19

Põdra, Alois Andreas, Gert Air Allas, Aime Ruus, Elo Lutsepp, and Targo Kalamees. "Technical State, Renovation Need and Performance of Renovation Solutions of Estonian Wooden Log Houses." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 35–52. http://dx.doi.org/10.5755/j01.sace.34.1.35606.

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The wooden log house serves as a prevalent architectural archetype in rural regions of several Nordic and Baltic countries. To ensure the long-lasting nature of these buildings, proper maintenance is imperative. However, in order to meet the evolving expectations of residents and minimize the environmental impact, a deep renovation is currently required. To successfully achieve the goals of this renovation wave and effectively address the personal needs of the homeowners, it is crucial to develop systemic renovation solutions that can be offered through a digital renovation passport. Consequen

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20

Pilcher, Jeffrey M. "Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821–1911." Americas 53, no. 2 (1996): 193–216. http://dx.doi.org/10.2307/1007616.

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Mexican writers of the twentieth century have often imagined cuisine to be a symbol of their national identity, a mestizo blend of Native American and Spanish influences. Salvador Novo, for example, a member of the Academia Mexicana de la Lengua and official chronicler of Mexico City, traced the beginnings of mestizaje to the “happy encounter” between corn tortillas and pork sausage that produced the first taco. The most common culinary metaphor for the Mexican nation was mole poblano (turkey in deep-brown sauce). Authors in the 1920s began attributing the origins of this dish to the convents

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21

Baranova, Margarita. "Intermedial Specificity of Illustrations by I.S. Glazunov for the Works by F.M. Dostoevsky." Bulletin of Baikal State University 30, no. 2 (2020): 225–32. http://dx.doi.org/10.17150/2500-2759.2020.30(2).225-232.

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The article explores illustrations by I.S. Glazunov for the works by F.M. Dostoevsky in terms of intermediality. This up-to-date method allows us to consider the area of different kinds of art as an open information field, connected by various communication channels, «media». This method promotes deep analysis of the illustrations, their holistic interpretation and perception. Dostoevsky is Glazunov's favorite writer; it was precisely his works that the artist most often referred to in his illustrations. However, not only his skills as a graphic artist, but also his ideological closeness to th

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Baker, Dan L., William F. Andelt, Kenneth P. Burnham, and Wayne D. Shepperd. "Effectiveness of Hot Sauce registered and Deer Away registered Repellents for Deterring Elk Browsing of Aspen Sprouts." Journal of Wildlife Management 63, no. 4 (1999): 1327. http://dx.doi.org/10.2307/3802851.

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Antipova, L. V., Y. A. Popova, and A. V. Cherkasova. "Products from rabbit meat for a healthy diet: the creation of assortment lines, nutritional and biological value." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 225–31. http://dx.doi.org/10.20914/2310-1202-2019-1-225-231.

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The results of studies on the rational use of various anatomical sites of the rabbit carcass are presented. The current state of rabbit breeding on a global scale is considered. The data on the composition of tissues of various anatomical sites of rabbit carcasses are presented. It is proved that the meat of various parts of rabbit carcasses corresponds to the formula of a balanced diet in terms of amino acids, including essential ones. Recommendations on the allocation of cuts, as well as their use for the production of healthy foods. The improved schemes of cutting rabbit carcasses for the p

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24

FUNATSU, Yasuhiro. "Quality Characteristics of Yezo Sika Deer Cervus nippon yesoensis Meat Sauce Products Prepared Using Different Fermentation Methods." JOURNAL OF THE BREWING SOCIETY OF JAPAN 111, no. 3 (2016): 150–59. http://dx.doi.org/10.6013/jbrewsocjapan.111.150.

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25

Nafi', A., S. Avivi, B. Kuswandi, and A. Rohman. "E-nose for halal food authentication: a review." Food Research 9, no. 3 (2025): 235–44. https://doi.org/10.26656/fr.2017.9(3).061.

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The Muslim community eventually requests halal food. Because of the potential for adulteration and non-halal substances in food products, halal authentication of food products is crucial. This article aimed to provide a thorough review analysis of halal food authentication using e-nose. A variety of techniques are employed in the process of authenticating halal food, including gas chromatography-mass spectroscopy (GC-MS), real-time polymerase chain reaction (RT-PCR), and pork detection kits. These tools are used to check food products for the inclusion of non-halal substances like pork and its

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Pradiati, Savira Rizki. "Historical Gastronomy of Coto Makassar." Journal Gastronomy Tourism 10, no. 2 (2023): 203–10. http://dx.doi.org/10.17509/gastur.v10i2.63523.

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Coto Makassar is a soup dish originally from the Kingdom of Gowa, from Gowa region, South Sulawesi. The soup dish is usually eaten with rice cakes called Burasa. It is also consumed with additional of taoco sauce. The use of taoco shows that this food is influenced by Chinese food that was known in the 16th century. Coto Makassar is suspected to exist since the time of Somba Opu, during the reign of the Kingdom of Gowa, which was victorious in 1538. As a food that has been around for generations and has a deep historical value, Coto Makassar is a superior product but not many people know about

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Sapre, Ajay, Alec Salvino, Guillermo Gallareta-Olivares, et al. "Abstract 5662: Deep-mining the antibody repertoires of transgenic mouse models with high-throughput single cell BCR and whole transcriptome sequencing." Cancer Research 85, no. 8_Supplement_1 (2025): 5662. https://doi.org/10.1158/1538-7445.am2025-5662.

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Abstract Transgenic mouse models are excellent tools to model human antibody response against antigens or disease of choice, given their ability to undergo diversification, in vivo affinity maturation, clonal selection and clonal expansion in their natural immune environment. Current antibody discovery methods lack the scale required to fully screen the antibody repertoire of transgenic mouse models to uncover maximum desirable antibody hits per discovery campaign. Here, we demonstrate our novel combinatorial barcoding approach to enable high-throughput single cell BCR and whole transcriptome

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Huang, Xiaowei, Zexiang Li, Zhihua Li, et al. "Application of Image Computing in Non-Destructive Detection of Chinese Cuisine." Foods 14, no. 14 (2025): 2488. https://doi.org/10.3390/foods14142488.

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Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-destructive detection methods often struggle with the unique challenges posed by Chinese dishes, including complex textural variations in staple foods (e.g., noodles, dumplings), layered seasoning compositions (e.g., soy sauce, Sichuan peppercorns), and oil-rich cooking media. This study pioneers a hy

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Kurniawan, Adi-Lukas, Chien-Yeh Hsu, Jane C.-J. Chao, et al. "Association of Testosterone-Related Dietary Pattern with Testicular Function among Adult Men: A Cross-Sectional Health Screening Study in Taiwan." Nutrients 13, no. 1 (2021): 259. http://dx.doi.org/10.3390/nu13010259.

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Diets could play an important role in testicular function, but studies on how adherence to the dietary patterns influences human testicular function in Asian countries are scarce. Herein, we examined the association between testosterone-related dietary patterns and testicular function among adult men in Taiwan. This cross-sectional study recruited 3283 men who attended a private medical screening program from 2009 to 2015. Testosterone-related dietary pattern was generated by the reduced rank regression (RRR) method. The association between adherence to quartile of dietary pattern scores with

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Oh, Byeonghun, Jee Yeon Jeong, Jungah Shin, and Boowook Kim. "A Field Study on Volatile Organic Compounds Generated During Cooking in a Large Pot Using PTR ToF MS." Journal of Environmental Analysis, Health and Toxicology 25, no. 1 (2022): 33–42. http://dx.doi.org/10.36278/jeaht.25.1.33.

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Various volatile organic compounds (VOCs), including aldehydes, are present in fried food being cooked in high-temperature oil. In this study, real-time VOC concentration was measured in the upper part of a large pot in the cooking room using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR ToF MS) for 3 days (roasted on the first day, fried on the second day, and simmered on the third day). The average concentration of diacetyl was the highest on the first day of stir-frying and steaming. The highest concentrations of formaldehyde was on day 3 when pork was cooked in sugar and s

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Sucipto, Sucipto, Luki Hidayati, Claudia Gadizza Perdani, and Nur Hasanah. "Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen." Indonesian Journal of Halal Research 3, no. 2 (2021): 75–86. http://dx.doi.org/10.15575/ijhar.v3i2.11401.

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Halal food certification in the university canteen needs to prepare Halal Assurance System (HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very complicated because it has several menus, processes, and materials. This study aims to trace the HCP on materials, processing and serving in Universitas Brawijaya (UB) Canteen, then provide improvement. This research used seven criteria of HAS-23102 for a restaurant to evaluate the menus, ingredients, production, and serving in UB Canteen. HCP traceability was done on 60 menus from 4 food tenants and one beverage tenant.

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Kosiuk, Oksana. "Features of Coverage of the War in Ukraine On the Example of the Website of the Official Iranian Mass Media «Irna»." Obraz 44, no. 1 (2024): 58–71. http://dx.doi.org/10.21272/obraz.2024.1(44)-58-71.

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Introduction. After the full-scale invasion of Russia into Ukraine all countries of the world gradually got involved into the war which is perceived and viewed differently. Iran suddenly became one of the biggest challenges for the international community since it is a supplier of mass destruction weapons which almost caused the energy collapse of Ukraine in November-December 2022. Relevance of the study. Despite the numerous statements of the leading mass media, Iran is still positioning its pacifism and non-involvement in the war in Ukraine. The USA, GB, Germany, France, Turkey, Israel get a

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Chudova, T. I. "Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century." VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, no. 2(61) (June 15, 2023): 157–66. http://dx.doi.org/10.20874/2071-0437-2023-61-2-13.

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Based on the analysis of original field materials, a characteristic of traditions and innovations in the subsis-tence system of Sysolsky Komi living in the southern regions of the Komi Republic has been provided. By the beginning of the 20th c., the most successful model of the integrated economy was formed among the Sysolsky Komi of the southern regions, which, along with agriculture and animal husbandry, retained hunting and fishing. Natural and climatic conditions did not always allow a good harvest of grain crops, and their shortage was com-pensated through trading operations, while huntin

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Ginting, Erliana, Agustina Asri Rahmianna, and Eriyanto Yusnawan. "Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods." Buletin Palawija 17, no. 2 (2019): 73. http://dx.doi.org/10.21082/bulpa.v17n2.2019.p73-82.

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<div class="page" title="Page 1"><div class="layoutArea"><div class="column"><p><span>Peanut production in Indonesia is predominantly used for food, thus information on nutritional aspects and aflatoxin contamination in peanuts is essential in terms of food security and safety. As changes may occur during </span></p></div><div class="column"><p><span>processing, the effects of processing methods on chemical composition and aflatoxin content in selected peanut products were studied. The dried peanut pods collected from a farmer i

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Henning, Elizabeth. "Views of childhood and knowledge of children." South African Journal of Childhood Education 4, no. 2 (2014): 4. http://dx.doi.org/10.4102/sajce.v4i2.200.

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<p>In a country where there is a consistent loud outcry about school achievement of youth<br />in the final school examination in Grade 12, attention has recently shifted to children in<br />the primary school. The very founding of this journal was motivated by a deep concern<br />about research in childhood education and children’s lives. Questions were being asked<br />about what happens in the first years of schooling, about the suitability of the national<br />curriculum for such a diverse population, about specialised research in the field of<br /&gt

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JPT staff, _. "E&P Notes (November 2021)." Journal of Petroleum Technology 73, no. 11 (2021): 14–16. http://dx.doi.org/10.2118/1121-0014-jpt.

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TotalEnergies Drills Dry Hole Offshore Suriname TotalEnergies has plugged and abandoned its Keskesi South-1 on Block 58 offshore Suriname after encountering noncommercial quantities of hydrocarbons. Keskesi South-1 was drilled about 6.2 km from the discovery well Keskesi East-1. “The first appraisal well at Keskesi was a substantial stepout designed to assess the southern extent of the feature,” said Tracey K. Henderson, senior vice president, exploration at APA, a partner in the block. “This location had the potential to confirm a very large resource in place if connected to the reservoir san

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Brandolini, Carolina. "Los rumbos tomados por FIAT en la zona santafesina durante una década de profundas transformaciones (1969-1980)." H-industria, December 26, 2022, 127–46. http://dx.doi.org/10.56503/h-industria/n.31(16)pp.127-146.

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Este trabajo examina las decisiones tomadas por la empresa fiat en lo concerniente a las plantas de tractores, motores y camiones que existieron en la localidad de Sauce Viejo, provincia de Santa Fe, entre 1969 y 1980. Utilizando una metodología cualitativa para atender a un corpus de fuentes de diverso tipo (empresariales, periodísticas, oficiales y testimoniales), el artículo explica las razones que propiciaron tanto la apertura de las plantas santafesinas en 1969 y las inversiones allí desarrolladas durante los años siguientes, como el cierre gradual del emprendimiento a partir de 1977, c

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Kristianto, Evan, Bambang Genjik S, and Muhammad Basri. "ANALISIS PENDAPATAN USAHA TANI KELAPA DALAM DI DESA SUNGAI BESAR KABUPATEN KUBU RAYA." Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) 11, no. 1 (2021). http://dx.doi.org/10.26418/jppk.v11i1.52077.

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AbstractThe purpose of this research was to find out how the creativity and income of the community in processing deep coconut. This research was conducted in Sungai Besar Village, Batu Ampar District, Kubu Raya Regency. This research uses a qualitative approach with the type of case study. Data collection techniques using interviews, observation, and documentation. The results of interviews and observations with the number of informants 6 people. The results showed that; (1) Coconut processing creativity consists of; copra, crested coconut, shell charcoal, coconut oil and soy sauce. (2) The p

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Zanardo, Paolo. "Algebraic entropy for valuation domains." Topological Algebra and its Applications 3, no. 1 (2015). http://dx.doi.org/10.1515/taa-2015-0004.

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AbstractLet R be a non-discrete Archimedean valuation domain, G an R-module, Φ ∈ EndR(G).We compute the algebraic entropy entv(Φ), when Φ is restricted to a cyclic trajectory in G. We derive a special case of the Addition Theorem for entv, that is proved directly, without using the deep results and the difficult techniques of the paper by Salce and Virili [8].

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Uglova, Nataliya Yurievna, and Marfuga Dyusembaevna Mukatova. "RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE." Vestnik of Astrakhan State Technical University. Series: Fishing industry, September 25, 2017, 138–44. http://dx.doi.org/10.24143/2073-5529-2017-3-138-144.

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The article focuses on the investigation of four variants of the caviar sauce "Nezhnost" using mayonnaise, different doses of the caviar component (off-standard unscreened caviar of the pike caught in autumn) and citric acid. The idea of developing recipe variants is connected to changing percentage of off-standard caviar (minus 5%) and mayonnaise portion (plus 5%). Analysis of organoleptic and physico-chemical indices of caviar sauce samples with different doses of introducing the caviar component (76.5; 71.5; 66.5 и 61.5%) showed that only one sample with 71.5% of caviar component correspond

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Fantaziu, Cosmin, and Răzvan Chirilă. "Study Achievement of Deep Excavations from the Point of View of Their Effects on Surrounding Existing Buildings." Journal of Sustainable Architecture and Civil Engineering 7, no. 2 (2014). http://dx.doi.org/10.5755/j01.sace.7.2.6857.

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Frojo, Gianfranco, Sameer H. Halani, Joel E. Pessa, et al. "Deep Subcutaneous Gluteal Fat Compartments: Anatomy and Clinical Implications." Aesthetic Surgery Journal, August 17, 2022. http://dx.doi.org/10.1093/asj/sjac230.

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ABSTRACT Background Advances in gluteal fat grafting have improved our understanding of the regional anatomy and technical nuances to diminish risk. To date, there are no anatomical studies identifying presence or absence of buttock fat compartments. Objectives The authors performed a cadaveric study to identify and characterize the deep subcutaneous gluteal fat compartments to further our understanding of the nuanced differences between the deep subcutaneous and the superficial subcutaneous fat layers. Methods A cadaveric study was performed to identify the fat compartments. Iliac artery and

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Takada, Kohei, Keigo Ikezawa, Naoyuki Maeda, et al. "Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt." Food Science and Technology Research, 2023. http://dx.doi.org/10.3136/fstr.fstr-d-23-00021.

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Liu, Xinlei, Jichao Xie, Tao Hu, et al. "Mape: defending against transferable adversarial attacks using multi-source adversarial perturbations elimination." Complex & Intelligent Systems 11, no. 2 (2025). https://doi.org/10.1007/s40747-024-01770-z.

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Abstract Neural networks are vulnerable to meticulously crafted adversarial examples, leading to high-confidence misclassifications in image classification tasks. Due to their consistency with regular input patterns and the absence of reliance on the target model and its output information, transferable adversarial attacks exhibit a notably high stealthiness and detection difficulty, making them a significant focus of defense. In this work, we propose a deep learning defense known as multi-source adversarial perturbations elimination (MAPE) to counter diverse transferable attacks. MAPE compris

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Widrick, Jeffrey J., Matthias R. Lambert, Felipe de Souza Leite, et al. "Identifying kinematic biomarkers of the dystrophic phenotype in a zebrafish model of Duchenne muscular dystrophy." Skeletal Muscle 15, no. 1 (2025). https://doi.org/10.1186/s13395-025-00382-6.

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Abstract Background Dystrophin-deficient zebrafish larvae are a small, genetically tractable vertebrate model of Duchenne muscular dystrophy that is well suited for early-stage therapeutic development. However, current approaches for evaluating their mobility, a physiologically relevant therapeutic outcome, yield data of low resolution and high variability that provides minimal insight into potential mechanisms responsible for their abnormal locomotion. Methods To address these issues, we used high speed videography and deep learning-based markerless motion capture to quantify escape response

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Lv, Gongbo, Ying Xu, Yayi Tu, et al. "Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae." Frontiers in Microbiology 12 (October 21, 2021). http://dx.doi.org/10.3389/fmicb.2021.739569.

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Aspergillus oryzae, commonly known as koji mold, has been widely used for the large-scale production of food products (sake, makgeolli, and soy sauce) and can accumulate a high level of lipids. In the present study, we showed the dynamic changes in A. oryzae mycelium growth and conidia formation under nitrogen and phosphorus nutrient stress. The fatty acid profile of A. oryzae was determined and the content of unsaturated fatty acid was found increased under nitrogen and phosphorus limitation. Oleic acid (C18:1), linoleic acid (C18:2), and γ-linolenic acid (C18:3) production were increased on

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Kurniawan, Adi Lukas, Chien-Yeh Hsu, Hsiu-An Lee, et al. "Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function." BMC Medical Research Methodology 20, no. 1 (2020). http://dx.doi.org/10.1186/s12874-020-01142-4.

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Abstract Background Dietary patterns were associated with the risk of chronic disease development and outcome-related diseases. In this study, we aimed to compare the correlation between dietary patterns and metabolic syndrome (MetS) using two methods for identifying dietary patterns. Methods The participants (n = 25,569) aged ≥40 years with impaired kidney function were retrieved from Mei Jau (MJ) Health Screening database from 2008 to 2010. Dietary patterns were identified by principal component analysis (PCA) and reduced rank regression (RRR) from twenty-two food groups using PROC FACTOR an

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Green, Lelia, and Van Hong Nguyen. "Cooking from Life: The Real Recipe for Street Food in Ha Noi." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.654.

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Introduction This paper is based upon an investigation into the life of a street market in the city of Ha Noi in Vietnam, and experience of the street food served on Ha Noi’s pavements. It draws upon interviews with itinerant food vendors conducted by the researchers and upon accounts of their daily lives from a Vietnamese film subtitled in English and French, sourced from the Vietnamese Women’s Museum (Jensen). The research considers the lives of the people making and selling street food against the distilled versions of cultural experience accessible through the pages of two recent English l

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Newman, Felicity. ""You Have a Basket for the Bread, Just Put the Bloody Chicken in It"." M/C Journal 2, no. 7 (1999). http://dx.doi.org/10.5204/mcj.1793.

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We'd eat at Cahill's, Cahill's Family Restaurants I believe they were called, and quite plushy looking ... . At Cahill's we'd eat Viennese Schnitzel, with potato salad and some nice red cabbage salad, sort of pickled ... . Even more exotic was Chicken Maryland, served with a banana and a slice of pineapple in batter. It cost 7s 6d. -- Marion Halligan (11) We migrated in the sixties. Born in Cape Town, I was raised in the heart of Jewish Bondi. The flavours of my youth? Probably equal parts peri-peri, horseradish and chicken booster, not bouquet garni. My introduction to what was 'Australian' f

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Morrison, Susan Signe. "Walking as Memorial Ritual: Pilgrimage to the Past." M/C Journal 21, no. 4 (2018). http://dx.doi.org/10.5204/mcj.1437.

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This essay combines life writing with meditations on the significance of walking as integral to the ritual practice of pilgrimage, where the individual improves her soul or health through the act of walking to a shrine containing healing relics of a saint. Braiding together insights from medieval literature, contemporary ecocriticism, and memory studies, I reflect on my own pilgrimage practice as it impacts the land itself. Canterbury, England serves as the central shrine for four pilgrimages over decades: 1966, 1994, 1997, and 2003.The act of memory was not invented in the Anthropocene. Rathe

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