Literatura académica sobre el tema "Definition of entrepreneur"

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Artículos de revistas sobre el tema "Definition of entrepreneur"

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Słapczyński, Tomasz. "Działalność gospodarcza w polskich przepisach legislacyjnych". Studenckie Prace Prawnicze, Administratywistyczne i Ekonomiczne 22 (19 de julio de 2018): 47–61. http://dx.doi.org/10.19195/1733-5779.22.4.

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DEFINITION OF ECONOMIC ACTIVITY IN POLAND IN THE ADMINISTRATIVE AND CIVIL LAW ASPECTS - INTERPRETATIONS AND COLLISIONS OF THE STATUATORY DEFINITIONSThe doctrine distinguishes between two kinds of economic law, economic law, typicallyadministrative law and private economic law regulating civil-law relations. Both divisionsof law are interlinked because they regulate the functioning of economic entities in the wholecountry. Private law in this respect regulates property relations of entities of law-entrepreneurs who are entitled to autonomy in legal trade and are entities on the basis of equality. Public law regulates the relationship of subordinate sovereignty, administrative subordination, exercised by the state. The law of business is undoubtedly part of the public economic law, regulates the existence of an entrepreneur, and relations between entrepreneurs are the domain of private law. A company operating on the market must fulfill a number of statutory requirements and act in accordance with the law. It has a number of obligations for the State but also for other entities operating in the economy. As mentioned, an enterprise or an entrepreneur is obliged to fulfill the obligations imposed on them. Polish legislation is not uniform, as to the definition of entrepreneur and business, every department of law, and even some of the laws within the same law department, use a different definition of economic activity. Therefore, it is very important for an entrepreneur operating in Poland to check whether his activity is an economic activity in connection with the regulations contained in a specific law that may be in force. This is a very problematic issue, although the definitions in the various laws are similar, but they are not identical, which complicates the business, through heterogeneous and complex legislation that puts businesses in uneven light between many state institutions that impose obligations. To entrepreneurs. The work attempts to systematize the definition of an entrepreneur in Polish legal regulations, highlight the differences in individual laws and the consequences of that.
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Boyett, Inger. "The public sector entrepreneur ‐ a definition". International Journal of Public Sector Management 9, n.º 2 (abril de 1996): 36–51. http://dx.doi.org/10.1108/09513559610119546.

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Diaz-Foncea, Millán y Carmen Marcuello. "Entrepreneurs and the context of cooperative organizations: A definition of cooperative entrepreneur". Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration 30, n.º 4 (14 de noviembre de 2013): 238–51. http://dx.doi.org/10.1002/cjas.1267.

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Gasbarro, Federica, Eleonora Annunziata, Francesco Rizzi y Marco Frey. "The Interplay Between Sustainable Entrepreneurs and Public Authorities: Evidence From Sustainable Energy Transitions". Organization & Environment 30, n.º 3 (30 de septiembre de 2016): 226–52. http://dx.doi.org/10.1177/1086026616669211.

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Sustainable entrepreneurs are considered to play a crucial role in fostering sustainable development. However, transitions in sociotechnical systems, such as a transition to low-carbon energy solutions, are unlikely to succeed without the coordination with regional political actions, particularly in sectors characterized by path dependency and lock-ins. Based on an empirical analysis of the interplay between firms and public authorities when opening new energy niche markets through Sustainable Energy Action Plans, this article explores the role of sustainable entrepreneurs. We investigate the different levels of engagement with public authorities in co-evolutionary processes toward sustainable development. From this empirical research, four types of co-evolutionist sustainable entrepreneur are derived—hero, visionary, bandwagoner, and explorer. These correspond to the different degrees of interaction with public authorities and system level of action, and extend the definition of the sustainable entrepreneur. The related academic and managerial implications contribute to the current debate on sustainable entrepreneurship.
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PRAJAWATI, Maretha Ika, Wahjoedi WAHJOEDI, Hari WAHYONO y Sunaryanto SUNARYANTO. "Definition of Success According to Women Entrepreneur in Malang, Indonesia". Journal of Asian Finance, Economics and Business 7, n.º 9 (30 de septiembre de 2020): 747–53. http://dx.doi.org/10.13106/jafeb.2020.vol7.no9.747.

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Carrer, Celso da Costa, Guilherme Ary Plonski, Célia Regina Orlandelli Carrer y Celso Eduardo Lins de Oliveira. "Innovation and entrepreneurship in scientific research". Revista Brasileira de Zootecnia 39, suppl spe (julio de 2010): 17–25. http://dx.doi.org/10.1590/s1516-35982010001300003.

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This research wants to lay emphasis on topics that historicize and rescue concepts, in addition, shows the relation between innovation and socioeconomic development resulted; reviews the legal framework to stimulate new innovation into Brazilian society; considers the definition and the entrepreneur university's new paradigm; and finally, this research highlights the importance of teaching entrepreneur at universities, with straight society benefits. The results suggests that innovation is directly enrolled with a successful development of certain society, as well, is actually the biggest business competitive differential into corporative universe. In one way of getting results of social advancement to inform entrepreneur research practice, it appears that entrepreneurs concepts, necessarily, must be incorporated into the array of Science/Technology/Innovation for the effective development of supported formula. This article develops a thought about actual scientific researches paradigm, the way that is built on today, and if it's sufficient to effectively get the results that society expects from main bodies to create human resource and researches, especially those with innovation aspects, at Brazilian economic improvement.
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Khymenko, Oleg. "Some aspects of the management decision in the innovation activity of the entrepreneur". Science, technologies, innovation, n.º 3(11) (2019): 29–41. http://dx.doi.org/10.35668/2520-6524-2019-3-04.

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On the basis of generalization of results of researches of management process and decomposition of existing definitions of “management”, “decision”, “management decision” — a number of general provisions are formulated concerning: the process of management and its components, the environment in which it takes place; the subject of management and its subjects of work, features and nature of activity; the object of management; deployment of time and space management process. For consideration of the management process, a three-component model of “action-decision-action*” is proposed, based on three commonly accepted components of the management process: development, adoption and implementation of management decision. Using the model and taking into account the influence of the market on the results of the implementation of management decisions and on the achievement of the set goal, the processes of management of three entrepreneurs for adjustment of production and launching on the market for four years of competitive production were simulated. On the basis of modeling and formulated general provisions, it is emphasized the importance of taking into account the sequence at the time of making a management decision and achieving its intended result, which is proposed to be considered as another feature that must necessarily be present in the definition of “management decision”. The corresponding wording of the definition of “management decision” is given. The features of the classification of management decisions presented in different sources are discussed and the factors that lead to differences are commented. In particular, on the basis of the analysis of the concept of “innovation” as a process, as a result and as a change, the expediency of classifying a management decision as innovative is justified only in retrospect. It is proposed to consider the number of management decisions classified as innovative as an indicator of the development of innovative activity of the entrepreneur. The role of managerial decisions in the higher education system in the development of innovative activity in science-intensive markets is outlined4. Keywords: innovation, higher education system, science-intensive market, competitiveness, entrepreneur, management process, management decision, modeling, definition, classification, indicator.
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Jeong, Shinhee, Jeanne M. Bailey, Jin Lee y Gary N. McLean. "“It’s not about me, it’s about us”: a narrative inquiry on living life as a social entrepreneur". Social Enterprise Journal 16, n.º 3 (7 de marzo de 2020): 263–80. http://dx.doi.org/10.1108/sej-05-2019-0030.

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Purpose The purpose of this study is to help us understand social entrepreneurs’ lived experiences, reflecting the comprehensive entrepreneurial processes that encompass their past, present and future. Design/methodology/approach A narrative approach was used to explore the meaning of experiences in social entrepreneurs’ professional lives through the stories retold and restructured by social entrepreneurs. A total of 11 social entrepreneurs in the Midwest region of the USA were interviewed. Findings The authors identified three time-sequential themes: past (looking backward at the origin), present (living life as a social entrepreneur) and future (looking forward). Seven sub-themes emerged, revealing social entrepreneurs’ aspiration, self-knowledge, identity-defining moments, their sustainability-oriented leadership and how they build an organizational structure, partnership and handle the burden of work and the organization. Practical implications The findings offer useful information for future social entrepreneurs as they can learn from the perspectives of experienced social entrepreneurs in terms of what to prepare for and expect so they can achieve their full entrepreneurial potential. It can also aid in further development of social entrepreneur curricula in business and non-business schools. Originality/value The existing literature does not portray sufficient detail about how social entrepreneurs live the lives they have created and chosen to understand their lived experiences. This study also provides a comprehensive definition of social entrepreneurship, incorporating “collective perspective” with a mentality of “it’s not about me, it’s about us”.
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Hornsby, Gilpatrick D. "Minority entrepreneurship". Events and Tourism Review 2, n.º 1 (3 de junio de 2019): 30–48. http://dx.doi.org/10.18060/22900.

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The body of literature around minority entrepreneurship has been well established over the past few decades. Research however in the context of the hospitality industry on this topic has been lacking. Therefore a goal of this study was to examine the minority entrepreneur experience in the hospitality industry in order to fill this gap in the literature. Specifically, the purpose of the study was to examine black entrepreneurs. Participants discussed their personal definition of entrepreneurship, the challenges they faced while growing the business, and how they believe race impacted their success as a business owner. Responses were analyzed and future directions identified.
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Curli, Barbara. "Women Entrepreneurs and Italian Industrialization: Conjectures and Avenues for Research". Enterprise & Society 3, n.º 4 (diciembre de 2002): 634–56. http://dx.doi.org/10.1017/s1467222700011964.

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This article examines the “state of the art” and the current debates on the subject of women entrepreneurs, presenting some preliminary observations and hypotheses regarding the role of business-women in Italian economic development. Reasons for the new historiographic interest in female entrepreneurship are identified, and the primary methodological difficulties encountered in its historical study—starting with establishing the definition and the statistical parameters of the woman entrepreneur and discussing her social and juridical “invisibility”—are summarized. Finally, suggestions are made about possible directions for research on key historical trends important in shaping female entrepreneurial abilities in the Italian context.
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Tesis sobre el tema "Definition of entrepreneur"

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Eriksson, Johan y Muyu Li. "Success factors of entrepreneurial small and medium sized enterprises in the Gnosjö municipality". Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-18277.

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Date of final Seminar: June 8th, 2012 Title: Success factors of entrepreneurial small and medium sized enterprises in Gnosjö municipality Authors:    Johan Eriksson and Muyu Li Group Number: 2898 Supervisor: Michaël Le Duc Examiner: Ole Liljefors Research Question: What important factors affect the success of entrepreneurial SMEs in the Gnosjö municipality? Background: With the economic crisis and recession, the world has begun to take notice of SMEs (small and medium sized enterprises). With an unemployment rate of just 1% and about 1500 companies - most of them successful by almost any definition and with a population of 9500, if there is such a thing as an SME region in Sweden, the Gnosjö municipality is it. Purpose: The purpose of this thesis is to describe and analyze some of the factors that influence the success of companies with a special focus on entrepreneurial SMEs in the Gnosjö municipality. Method: The main method of this study is to use primary data in the form of interviews with local company owners or executives, with the interview questions being based on theories generated from the critical literature review. The authors are able to distinguish successful SMEs with an entrepreneurial focus among companies located in the Gnosjö municipality. By utilizing the method of semi-structured interviews, the authors gathered data from a sample of 20 top performing companies. With the theory generated from literature, the authors analyze the primary data, thus being able to find the answer to the research question. Conclusion: There is a relationship between general company success factors and factors driving success for companies in Gnosjö. However, compared to best-in-class, there is definite room for improvement, with regards to company operations as well as to the external factors that affect companies in Gnosjö. Keywords: Gnosjö, definition of entrepreneur, definition of success, success factors.

Acknowledgements

The authors would like to thank our kind and dedicated supervisor Michaël Le Duc for his aid and assistance in the process of authoring this thesis.

The authors would also like to thank not only our thesis group colleagues who have provided us with valuable insights and good advice but also the participating companies in the Gnosjö municipality for their kind contributions to the interviews that form the basis of this thesis.

Finally, the authors would like to thank our beloved family members for their great support throughout the creation of this thesis.

Without all of you, this thesis could not have been done.

Thank you all very much!

Johan Eriksson and Muyu Li

June 20, 2012

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Andersson, Lisette y Liza Flodin. "Ta steget utanför din komfortzon : en studie kring generation Y: s definition av framgång". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-976.

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Denna studie behandlar ämnena framgång, motivation, komfortzon, personlig utveckling ochallt inom avgränsningen entreprenörer inom generation Y. Studien är kvalitativ och ärgrundad på vetenskapligt granskade publikationer samt annan relevant teori. Syftet med dennastudie är att bidra till en fördjupad kunskap kring begreppet framgång och hur entreprenörerinom generation Y på ett ändamålsenligt sätt definierar det. Fokus kommer att ligga på attidentifiera vad det är som gör att dessa tar steget ur sin komfortzon och vad det är sommotiverar dem till framgång.Inledningsvis kommer studien att beröra de huvudsakliga ämnena framgång, motivation ochkomfortzon innan den teoretiska referensramen går in mer djupt på områdena. Teorin är avstor vikt för studiens analys och resultat. Tack vare studiens teori har vi kunnat skaparelevanta intervjufrågor som har legat till grund för hela det empiriska materialet. Totaltintervjuades åtta entreprenörer, som alla bidrog med kunskap, kompetens och erfarenhet.Inom vår avgränsning entreprenörer inom generation Y valde vi att ha ett brett urval när vikontaktade intervjupersoner och då i form av olika åldrar, kön och yrken. Eftersom vi villeundersöka respondenternas inställning och deras åsikter kring de specifika ämnena valde vi attgenomföra semistrukturerade intervjuer. Samtliga respondenter har tagit steget ur sinkomfortzon och lever idag som entreprenörer med en brinnande tro på sig själv. I analysendiskuterar vi de likheter och skillnader som vi kunde koppla ihop mellan teori och empiri.Uppsatsens slutsats bidrar till kunskap om ämnena framgång, motivation och komfortzon.Komfortzon är en individuell trygghetszon som varje människa har, men genom att testa pånya utmaningar kan denna zon expandera vilket gör att person i fråga känner sig mer bekväm.I och med denna studies resultat har vi kommit fram till att en människa måste ta steget ur sinkomfortzon för att nå framgång och detta är möjligt just genom ens individuella motivation.Entreprenörer inom generation Y motiveras på många olika sätt, bland annat genom att sättaupp både lång- och kortsiktiga mål, omge sig själv med inspirerande människor och attständigt utvecklas genom nya utmaningar som skapar förutsättningar för att uppnå sina måloch drömmar. Motivationen finner generationen även genom att vilja vara en livslång elevsom är villig att förfina sina färdigheter och talanger samt bygga på sina kunskaper för att blien starkare entreprenör. Att vara framgångsrik är ett individuellt begrepp, men överlaghandlar det om att vara lycklig på ett balanserat plan och känna sig tillfredsställd med sintillvaro, det gäller både inom privat- och arbetslivet. Även om en god ekonomi är nödvändigför överlevnad anser inte entreprenörerna inom avgränsningen det som väsentligt förbegreppet framgång. Allt handlar i grund och botten om att omge sig med människor som villens bästa och ser ens potential och kapacitet, vilket gör att individen finner en starkare tro påsig själv som är av betydelse för att bli riktigt framgångsrik. Entreprenörerna har tydligt visatpå en inställning som bygger på att ha en positiv attityd gentemot livet, de hävdar att allthandlar om att ha rätt “mindset” för att kunna utvecklas. Möjligheterna finns överallt runtomkring oss, det gäller bara att öppna ögon för att se dem!
This study deals with the following topics: success, motivation, comfort zone, personaldevelopment and everything within the definition of generation Y. The study is qualitative,and based on peer-reviewed publications as well as other relevant theories. The main purposeof this thesis is to contribute to a deeper knowledge of the concept of success, and howentrepreneurs within the generation Y in an effective way define it. The study will focus onidentifying what makes generation Y step out of their comfort zone, and what motivates themto succeed.Initially, the study briefly deals with the main topics of success, motivation and comfort zone,before the theoretical framework goes deeper into these topics. The theory is of greatimportance for this study's analysis and results. Thanks to the theory we have been able tocreate relevant questions for the interviews, which have been the basis for the whole empiricalmaterial. A total of eight entrepreneurs were interviewed and they all contributed withknowledge, competence and experience. When we contacted entrepreneurs for our interviewswe chose to have a wide range within generation Y, containing both genders in different agesand different professions. Since we wanted to examine the respondents opinions regardingthese specific topics we chose to do semi-structured interviews. All of the respondents havetaken the step out of their comfort zone, and now live their lives as entrepreneurs, with afervent belief in themselves. In the analysis we will discuss the similarities and differencesthat we could find between theory and empirical data.The conclusion of this study will provide knowledge regarding the topics success, motivationand comfort zone. A comfort zone is an individual safe zone that all human beings have. Bytrying new things this zone will expand, which makes the person feel more comfortable. Withthis study we have reached to the conclusion that a person has to step out of their comfortzone to be able to succeed and this is possible through his or hers individual motivation.Entrepreneurs within generation Y is motivated in various ways, for example by setting longandshort-term goals, surround themselves with inspiring people and also develop throughnew challenges that will help them reach their goals and dreams. The generation also findmotivation in the will to learn, refine their skills and talents and widen their knowledge to bestronger entrepreneurs. To be successful is an individual concept, but overall it is about beinghappy in a balanced way and to feel satisfied with both your personal and working life.Although a balanced economy is necessary for survival, the entrepreneurs within generation Ydoes not think it is essential for the concept of success. It is of great importance that yousurround yourself by people who want your best and sees your potential and capacity.This will give you as an individual a stronger belief in yourself, which is necessary if youwant to be successful. The entrepreneurs have clearly shown a preference based on a positiveattitude towards life, they claim that everything is about having the right mindset to be able todevelop. The possibilities are all around us, we just have to open our eyes to be able to seethem.
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Libros sobre el tema "Definition of entrepreneur"

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Harbrecht, Armin. Social Entrepreneurship - Gewinn ist Mittel, nicht Zweck: Eine Untersuchung u ber Entstehung , Erscheinungsweisen und Umsetzung. Karlsruhe: KIT Scientific Publ., 2010.

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Spencer, Christopher Matthew. The eBay entrepreneur: The definitive guide to starting your own eBay trading assistant business. Chicago, Ill: Kaplan Pub., 2006.

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The definitive business plan: The fast-track to intelligent business planning for executives and entrepreneurs. 2a ed. London: Financial Times Prentice Hall, 2002.

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Stutely, Richard. The definitive business plan: The fast-track to intelligent business planning for executives and entrepreneurs. London: Financial Times Management, 1999.

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The definitive business plan: The fast-track to intelligent business planning for executives and entrepreneurs. 3a ed. [New York]: Financial Times Prentice Hall, 2012.

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Publishing, Good Intentions. En*tre*pre*neur Notebook: Entrepreneur Definition 6x9 120 Page Journal for Daily Business Notes, Thoughts and Ideas. Independently Published, 2020.

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Howorth, Carole, Mary Rose y Eleanor Hamilton. Definitions, Diversity and Development: Key Debates in Family Business Research. Editado por Anuradha Basu, Mark Casson, Nigel Wadeson y Bernard Yeung. Oxford University Press, 2009. http://dx.doi.org/10.1093/oxfordhb/9780199546992.003.0009.

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This article begins with an examination of definitions of family firms. The debate about what constitutes a family firm is every bit as complex as the definition of an entrepreneur. This article explores the range of definitions but shows that any definition needs to be interpreted in its economic, social, institutional, and cultural context. An explanation for the multiplicity of definitions is provided in in this article, which explores the diversity in scale, scope, organization, and longevity of family firms, and shows differences through time in different societies and between families. The article also demonstrates the strong path dependency of family firm development, with change (or lack of it) underpinned by the foundations of the past. The article further explores research which compares the performance of family firms with non-family firms and this highlights the potential policy implications of family business research.
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Richelson, Stan, Joel Cardis, Jason Kirschner, Hildy Richelson y Sam Kirschner. Venture Capital: The Definitive Guide for Entrepreneurs, Investors, and Practitioners. Wiley, 2001.

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1953-, Cardis Joel, ed. Venture capital: The definitive guide for entrepreneurs, investors, and practitioners. New York: Wiley, 2001.

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Richelson, Stan, Joel Cardis, Jason Kirschner, Hildy Richelson y Sam Kirschner. Venture Capital: The Definitive Guide for Entrepreneurs, Investors, and Practitioners. Wiley & Sons, Incorporated, John, 2001.

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Capítulos de libros sobre el tema "Definition of entrepreneur"

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Beckman, Gary D. "Fundamental Concepts and Definitions". En The New Arts Entrepreneur, 19–26. London: Routledge, 2021. http://dx.doi.org/10.4324/9780429457180-2.

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Göcke, Lutz y Robin Weninger. "Business Model Development and Validation in Digital Entrepreneurship". En Digital Entrepreneurship, 71–85. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53914-6_4.

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AbstractEvery venture is developed under high uncertainty and causal ambiguity. A large majority of digital startups leverage the lean startup approach to validate the attractiveness of their venture, to reduce avoidable investments of scarce resources, and to structure the venturing process. Digital entrepreneurs highlight that prioritization and the definition of MVPs are two challenges that entrepreneurs face when applying the lean startup approach. We provide support on these particular challenges through a structured approach—the venture pyramid—to (in)validate digital business models in the face of high uncertainty. Furthermore, we map different types of digital business models with patterns of minimum viable products to inspire digital entrepreneurs and scientists alike. To illustrate our thoughts, we have developed two case studies of German startups that applied a process of rigorous iteration and learning to their venturing processes.
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Pinchot, Gifford y Mariusz Soltanifar. "Digital Intrapreneurship: The Corporate Solution to a Rapid Digitalisation". En Digital Entrepreneurship, 233–62. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53914-6_12.

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AbstractFor decades, intrapreneurship has been, and is still, promoted to employees as a way to capture the creativity and excitement of entrepreneurship, albeit with more resources and less risk. Intrapreneurship creates opportunities for individuals to be innovative and entrepreneurial within and for the organisation that employs them. The ways in which intrapreneurs act have not changed, unlike the business context surrounding them. Digitalisation has opened the path for new intrapreneurial opportunities; however, the amount of attention paid to the role of digital intrapreneurs within existing organisations is limited. We present our own definition of digital intrapreneurship and position our definition in the digital landscape where modern companies operate. This chapter outlines numerous ways to foster digital intrapreneurship, including a set of practical methods for managers to identify, and empower digital intrapreneurs. The chapter presents three case studies and discusses their practical implications for entrepreneurs and their teams.
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Soltanifar, Mariusz y Edin Smailhodžić. "Developing a Digital Entrepreneurial Mindset for Data-Driven, Cloud-Enabled, and Platform-Centric Business Activities: Practical Implications and the Impact on Society". En Digital Entrepreneurship, 3–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53914-6_1.

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AbstractThe term ‘digital’ concerns not only technology but also people. This chapter emphasises the necessity of adopting a digital entrepreneurial mindset when operating in a digitised world. The chapter proposes a definition of a digital entrepreneurial mindset that is rooted in cognitive psychology, organisation theory and entrepreneurship literature. We also focus on the five trends that are shaping the digital future: mobile computing, cloud computing, social media, the Internet of Things and Big Data. The chapter discusses the challenges and opportunities that pervasive digitalisation offers for designing new digital business models and changing interactions with customers. Discussing the success stories of Domino’s Tesco and Tate Art Galleries helps to examine data-driven, cloud-enabled, platform-centric business activities, for which developing a digital entrepreneurial mindset is the first step towards success in the digital age. Collectively, the aforementioned cases suggest that businesses that rely on a digital entrepreneurial mindset enjoy better financial performance. Both managers and employees in these companies have shown the inclination and ability to discover, evaluate and exploit opportunities emerging from digital technologies. This chapter also provides a practical guide for entrepreneurs on the steps they can take to encourage a digital entrepreneurial mindset throughout their entire organisations. Finally, we elaborate on the practical implications of adopting a digital entrepreneurial mindset and its impact on society.
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Crawford, Joseph, Jo-Anne Kelder y Matthew Wayne Knox. "What Does It Take to Be a Social Entrepreneur?" En Leadership Styles, Innovation, and Social Entrepreneurship in the Era of Digitalization, 282–310. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1108-4.ch011.

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Contemporary society is characterized by the prevalence of wicked problems to which the efforts and actions of some entrepreneurs have negatively contributed to social problems. Corporate social responsibility emerged as an early response to multi-factor problems that are difficult to conceptualize or structure, but it has had limited success in engendering significant structural societal change. Social entrepreneurship is a contested construct that typically includes the social entrepreneur. A definition of social entrepreneurs is provided drawing on the literature. Social entrepreneurs offer leadership for social innovation outcomes as an antidote to prevailing social issues. This contributes to the literature on social entrepreneurs by examining how social entrepreneurs lead in the digital era. Importantly, this chapter considers the role that authentic leader behaviors (awareness, sincerity, balanced processing, positive moral perspectives, and informal influence) has in enabling social entrepreneurs to create and innovate.
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Gámez-Gutiérrez, Jorge Alberto y Nicolas Gamez Abril. "A Theoretical Approach to the Definition of Entrepreneurship From a Multidisciplinary Perspective". En Handbook of Research on Digital Marketing Innovations in Social Entrepreneurship and Solidarity Economics, 1–22. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8939-6.ch001.

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Capitalism has required the function of the entrepreneurs, people who use creativity, understood as the ability to solve problems and put innovation into practice. Firms can be social, public, and private; in this last case, the creation of an enterprising company involves new products, new production methods, the opening of new markets, the development of new sources of raw materials and inputs, and the creation of new market structures in the industry. This chapter is a bibliographical review of the theories of entrepreneurship from economics, sociology, psychology, and management aiming to contribute to the construction of a definition of entrepreneurship and entrepreneur that can be accepted by scholars in this field.
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Moss, Stuart. "Cultural Entrepreneurship". En Key Issues in the Arts and Entertainment Industry. Goodfellow Publishers, 2011. http://dx.doi.org/10.23912/978-1-906884-20-8-1445.

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We are all entrepreneurs ... to some extent. As humans, we are gifted with imagination andthe ability to think creatively, and we are sometimes inclined to take risks by making choices that have uncertain future outcomes and implications. Zaharudin (2006) likens entrepreneurs to adventurers, in the sense that they often embark upon journeys into the unknown. Like adventurers, entrepreneurs need to be prepared for their journeys so as not to come to any harm along the way. By researching the journey ahead, and taking into account risks along the way, entrepreneurs are more likely to succeed upon their chosen path. We are often inclined to consider entrepreneurs as ‘business people’ and the reward for entrepreneurial activities as financial gain. There is an ongoing debate as to what the true meaning of entrepreneur actually is — between those who focus exclusively on the economic function of entrepreneurship and those who consider it the personal behaviours of the individuals who undertake the economic activity (Willax, 2003). In Ford’s (1998) article examining entrepreneurial stereotypes, hestates: ‘I searched the dictionary, which defines an entrepreneur as “one who organizes, manages and assumes the risks of a business or enterprise”. While this definition describes the entrepreneurial function, it somehow misses the attitude and philosophy of the matter’.
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Dutot, Vincent y Sylvaine Castellano. "E-Reputation in Web Entrepreneurship". En Key Challenges and Opportunities in Web Entrepreneurship, 103–31. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2466-3.ch005.

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E-reputation is what you say, what you do and of course how others perceive all of your actions. As an entrepreneur, knowing what your customers think about you is crucial. But managing it is way more than just hiring someone to be active on some social platforms. It implies the definition of a real strategy as well as hiring specific resources to successfully manage its reputation online. By presenting what e-reputation is, what are its main components, how to measure it and what tools exist, this chapter wants to give to web-entrepreneurs the key elements in order to manage their e-reputation efficiently.
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Dutot, Vincent y Sylvaine Castellano. "E-Reputation in Web Entrepreneurship". En Research Anthology on Strategies for Using Social Media as a Service and Tool in Business, 1736–58. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-9020-1.ch085.

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E-reputation is what you say, what you do and of course how others perceive all of your actions. As an entrepreneur, knowing what your customers think about you is crucial. But managing it is way more than just hiring someone to be active on some social platforms. It implies the definition of a real strategy as well as hiring specific resources to successfully manage its reputation online. By presenting what e-reputation is, what are its main components, how to measure it and what tools exist, this chapter wants to give to web-entrepreneurs the key elements in order to manage their e-reputation efficiently.
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Antunes, Cátia. "Portuguese Jews in Amsterdam: An Insight on Entrepreneurial Behaviour in the Dutch Republic". En Trade, Migration and Urban Networks in Port Cities, c. 1640-1940, 15–32. Liverpool University Press, 2008. http://dx.doi.org/10.5949/liverpool/9780973893489.003.0002.

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This chapter provides a case study of the entrepreneurship of Portuguese Jewish merchants in the Dutch Republic in the Early Modern period. Though similar case studies exist, none have focused specifically on Jewish entrepreneurs. The core aim is to determine which business strategies and values the Jewish entrepreneurs shared with their Dutch counterparts. It provides a history of the Portuguese Jewish community in Amsterdam, followed by a definition of the early modern entrepreneur. It then examines the trade routes, products, range of trading capital, and social networks of the Portuguese Jewish entrepreneurs, and concludes that Portuguese Jewish and Dutch merchants operated their businesses in similar ways, but Portuguese Jewish merchants were willing to step out of their religious and social boundaries in pursuit of a stronger economic position and were able to do so through financial support gained by dealing in diverse, high quality trade.
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Actas de conferencias sobre el tema "Definition of entrepreneur"

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Smagina, Anzelika y Iveta Ludviga. "What is Crafts Entrepreneurship? The Development of its Definition Through Entrepreneurs` and Consumers` Perceptions". En 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.045.

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Defining craft entrepreneurship has been a challenge for many scholars and researchers in different countries. Not only because of the multidimensional nature of entrepreneurship, but also because of the differences in national regulations setting boundaries for each sector of the economy. Thus, in some countries, craft is a part of the Creative Industries, but in others it is considered as an independent sector of the economy. Understanding what craft is and how craft products can be differentiated and defined has also been a daunting task. Thus, consolidating theoretical knowledge on entrepreneurship and craft entrepreneurship gained from the literature with the results of an empirical study carried out among craft entrepreneurs and consumers of craft products, this study aims to conceptualize craft entrepreneurship and to develop propositions for the definition of craft entrepreneurship by integrating the meaning attributed to craft entrepreneurship and its specifics by craft entrepreneurs with the perception and meaning assigned to craft products and services by consumers. This study applies qualitative methodology and data gathered using semi-structured interviews and open-ended survey questions. 20 craft entrepreneurs represent a perspective of entrepreneurs about entrepreneurship and its specifics in the craft sector, whereas 445 consumers reflect the opinion of the general public about craft and craft-related products. The results of the study indicate that craft entrepreneurship is undoubtedly connected to handmade products, national traditions, small ventures and craft markets and fairs, where craft entrepreneurs commercialize their produce. Although numerous scholars have already attempted to conceptualize craft entrepreneurship theoretically, the contribution of this study is in its integrated application of theoretical and empirical data reflecting the perspectives of entrepreneurs and consumers.
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Reková, Eliška. "The “born globals” phenomenon in Czech Republic". En Business and Management 2016. VGTU Technika, 2016. http://dx.doi.org/10.3846/bm.2016.43.

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The aim of this article is to analyse the “born globals” phenomenon in Czech Republic from history until present and to critically evaluate available definitions and their comparison in worldwide context. The scientific aim of this paper focuses on finding out at which level is the general knowledge about the “born globals” topic amongst both younger generation of future entrepreneurs and already established SME companies in Czech Republic. This paper also aims to define foreign market entry barriers. This paper uses the analysis of both primary and secondary data, it focuses on questionnaire research and the results are then processed and evaluated by using descriptive statistics methods and relative frequency analysis. The result of this paper is to analyse the phenomenon of “born globals” in the Czech republic, evaluate the general knowledge about the “born globals” term, define foreign market entry barriers and propose solution on how to eliminate the barriers. This paper should help managers to understand current trends, identify foreign market entry barriers while starting “born globals” companies and support the processes of internationalization and innovation in business.
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Vodanović, Darija. "TEMPORARY REGULATION OF COMPETITION AND CORONAVIRUS". En International Jean Monnet Module Conference of EU and Comparative Competition Law Issues "Competition Law (in Pandemic Times): Challenges and Reforms. Faculty of Law, Josip Juraj Strossmayer University of Osijek, 2021. http://dx.doi.org/10.25234/eclic/18833.

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Competition law as one of the foundations of a market economy whose main purpose is to ensure an equal position of entrepreneurs in the market, regardless of the size, market power and other features of the implied system of state aid both at central and local and regional level. The aim and purpose of this research is a clear and tentative way of pointing out the importance of competition in relation to coronavirus. In order to achieve this goal, the paper seeks to provide scientifically based answers to a number of current issues, starting from detention from the definitions of competition and coronavirus. In addition to the above, it is necessary to consider how this disease affected entrepreneurship, which had positive and negative consequences. In addition, it is important to note that it has left a significant impact on our mental health. The main results of the research point to the fact that the coronavirus as a global, economic and health crisis suddenly caught us all overnight and as such changed our lives. In addition to greatly affecting the economy, there is also a blow to the company. In case of suspicion of infection, the obligation to call a doctor, ie a territorially competent epidemiologist, and the obligation to go to an outpatient clinic are determined as a preventive measure. In this paper, qualitative research in correlation with quantitative research was used. Starting from the fact that quantitative research is based on the description of individual conditions, ie the establishment of cause-and-effect relationships, the paper in a representative way seeks to simplify the concept of competition as the driving force of a market economy that entails many benefits consumer choice, innovation. In addition, considering the coronavirus from a quantitative point of view, it is manifested in how the coronavirus as a new strain of virus, discovered in humans, 'stirred' the whole world as such forced people to care about their health and the health of our loved ones. Also, an obligation to adhere to epidemiological measures to prevent the spread of coronavirus infection has been introduced. Qualitative research, as a term used to describe research that focuses on the way individuals and groups view and understand the world, also has a significant impact on this work, primarily because it considers how the pandemic affected the health of people interacting with each other.
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