Bibliografías temáticas / Diet therapy

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Literatura académica sobre el tema "Diet therapy"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Diet therapy"

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Breakey, Joan, and Cary Breakey. "DIET THERAPY." Journal of the American Academy of Child & Adolescent Psychiatry 36, no. 8 (1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

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Greenhalgh, T. "Diet therapy." BMJ 310, no. 6990 (1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

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KAGOSHIMA, MASATOYO. "Application of micro diet to diet therapy." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, no. 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller, and E. C. Westman. "Diet therapy for narcolepsy." Neurology 62, no. 12 (2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

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Johnson, Marsha. "Nutrition and Diet Therapy." Gastroenterology Nursing 14, no. 3 (1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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Michals, Kimberlee. "Diet therapy for phenylketonuria." TOPICS IN CLINICAL NUTRITION 2, no. 3 (1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

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Stanfield, Peggy S., and Marcia H. Magnus. "Nutrition and Diet Therapy." TOPICS IN CLINICAL NUTRITION 8, no. 2 (1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves, and Anastácio de Oliveira Thaís. "Cardioprotective Diet: A Possibility of Diet Therapy Treatment." Clinical Medicine And Health Research Journal 2, no. 6 (2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

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The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet
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Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko, and Vodolazkaya A. N. Vodolazkaya. "Iron deficiency management: diet, dietary supplements or drugs?" Therapy 1_2021 (February 19, 2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

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Bando, Hiroshi. "Recommended Diet Therapy of Mediterranean Diet (MD) and Low Carbohydrate Diet (LCD)." Journal of Health Care and Research 5, no. 2 (2024): 49–52. http://dx.doi.org/10.36502/2024/hcr.6235.

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To maintain health and achieve longevity, an adequate diet is crucial, such as the Mediterranean diet (MD) and the low-carbohydrate diet (LCD). The MD is characterized by whole grains, fruits, vegetables, less red meat, more fish, and four eggs per week. The MD may reduce the risk of heart disease, stroke, dementia, and depression. The LCD shows remarkable weight reduction in a short period, but there may be a probable rebound effect within six months. In Japanese cuisine, the intake of fermented soy foods such as natto and miso can lower the risk of death. As a recommendation, the LCD can be
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Tesis sobre el tema "Diet therapy"

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Hardcastle, Antonia. "The influence of fruit and vegetables on postmenopausal women's bone health." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25176.

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Breakey, Joan. "A report on the use of a low additive and amine, low salicylate diet in the treatment of behaviour, hyperactivity and learning problems in children." Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36733/1/36733_Breakey_1994.pdf.

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A review of the literature on diet and hyperactivity [more correctly termed Attention Deficit Hyperactivity Disorder - ADHD] showed that dietary factors do not cause hyperactivity, so additives do not need to be banned. But they do effect some children. The suspect diet substances being investigated have broadened, as have the problems diet affects. There is individual variation in presenting problem profiles, in symptoms that change, in amount of change, and in suspect chemicals not tolerated. Relevant issues are the dose of suspect chemicals and the age and susceptibility of each child.
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Netjes, Robert Bryan. "Relationships between weight, HOMA IR, leptin, adiponectin and interleukin-6, before and after a calorie restricted diet intervention, and in a 6-8 month post diet period, in overweight and obese individuals at risk for type 2 diabetes." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/R_Netjes_120308.pdf.

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Thesis (M.Nurs.)--Washington State University, December 2008.<br>Title from PDF title page (viewed on Mar. 4, 2009). "Intercollegiate College of Nursing." Includes bibliographical references (p. 71-87).
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Staples, Heidi. "The effect of lipid-lowering pharmacotherapy on concurrent diet and exercise behaviors /." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31543.

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The National Cholesterol Education Program Adult Treatment Panel II (NCEP ATP II) unequivocally advocates an initial trial of dietary modification in both primary and secondary prevention prior to the institution of pharmacotherapy. Perhaps the rationale for this delay rests in the inherent, yet unsubstantiated, fear among clinicians that lifestyle change will be compromised in the presence of concurrent pharmacotherapy. However, the question of adherence to diet and exercise interventions following the initiation of lipid-lowering drug therapy has seemingly never been addressed scientifically
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BASSANINI, GIULIA. "EFFECT OF DIET THERAPY ON GUT MICROBIOME IN RARE GENETIC DISEASES." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/828416.

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In the last decades, several studies have explored the human microbiota in different body niches, notably in the gastrointestinal tract. The gut microbiota has been recognized as an additional organ that co-evolves with humans and interacts with host physiology. The gut microbiota plays a key role in the host metabolism and the extraction of energy from food. Diet is the strongest factor shaping the gut microbiota: differences in macronutrient intake may select the growth of specific microbial taxa. Indeed, the diet provides different substrates such as undigested carbohydrates for ferment
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Sheikh, Mona Hanif, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Sciences. "Diet and self-care in Pakistani diabetic patients." THESIS_FST_SFS_Sheikh_M.xml, 1993. http://handle.uws.edu.au:8081/1959.7/91.

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Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high le
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Inyang, Cornelia E. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." Thesis, Walden University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13807269.

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<p> Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients&rsq
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Inyang, Cornelia Emmanuel. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6588.

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Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients' percep
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Bourdon, Janette Lynne. "Consumer health applications effect on diet and exercise behaviours inpeople with diabetes mellitus, type 2." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48422101.

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Background: Despite growing utilization of mobile phones and websites for consumers seeking health care advice, the area is largely understudied. A niche market for these applications is in diabetes care. Since diabetes is a chronic condition requiring daily monitoring it is a good candidate for consumer health informatics and especially interactive websites and mobile phone applications. As the obesity epidemic continues, so too the prevalence of type 2 diabetes continues to rise. This chronic condition can lead to major complications and high medical cost. It is on the rise in countries
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D'Agostino, Santina. "Speech Language Pathologists' use of Standardized Diet Levels in the Treatment of Dysphagia." Cleveland State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=csu1624119371249658.

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Libros sobre el tema "Diet therapy"

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Sara, Long, and Williams Sue Rodwell, eds. Diet therapy. Mosby, 1995.

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MSN, Hogan Mary Ann, ed. Nutrition & diet therapy. 2nd ed. Pearson Education, 2007.

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Townsend, Carolynn E. Nutrition & diet therapy. 6th ed. Delmar Publishers, 1994.

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Roth, Ruth A. Nutrition & diet therapy. 8th ed. Thomson/Delmar Learning, 2003.

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Townsend, Carolynn E. Nutritionand diet therapy. 5th ed. Delmar Publishers, 1989.

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Rutherford, Przytulski Karen, ed. Nutrition & diet therapy. 5th ed. F.A. Davis Co., 2011.

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Tucker, Sheila. Nutrition and diet therapy. Pearson, 2011.

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Williams, Sue Rodwell. Nutrition and diet therapy. 6th ed. Times Mirror/Mosby College Pub., 1989.

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Jaffe, Marie S. Geriatric nutrition & diet therapy. 3rd ed. Delmar Thomson Learning, 1998.

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Sara, Long, ed. Nutrition and diet therapy. 8th ed. Mosby, 1997.

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Capítulos de libros sobre el tema "Diet therapy"

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Panayiotopoulos, C. P. "Ketogenic Diet." In Principles of Therapy in the Epilepsies. Springer London, 2010. http://dx.doi.org/10.1007/978-0-85729-009-0_6.

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Karoll, Carolyn, and Adina Silverman. "Liberation from Diet Culture." In Eating Disorder Group Therapy. Routledge, 2024. http://dx.doi.org/10.4324/9781003430964-11.

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Romano, Aronne, and Valeriano Castagna. "Diet as Therapy for IBD?" In Human Nutrition from the Gastroenterologist’s Perspective. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30361-1_6.

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Ferguson, H. Bruce. "Recent Developments in Diet Therapy." In Treatment Strategies in Child and Adolescent Psychiatry. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-2599-2_9.

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Schumacher, Leah M., David B. Sarwer, and Kelly C. Allison. "Diet, Exercise, and Behavior Therapy." In Metabolic Syndrome. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-12125-3_43-2.

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Schumacher, Leah M., David B. Sarwer, and Kelly C. Allison. "Diet, Exercise, and Behavior Therapy." In Metabolic Syndrome. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40116-9_43.

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Maeda, Yoshitaka, and Tatsuo Shiigai. "Diet Therapy in Diabetic Nephropathy." In Contributions to Nephrology. KARGER, 2007. http://dx.doi.org/10.1159/000100996.

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Nishi, Shinichi, Fumitake Gejyo, Kazuhide Saito, Yuki Nakagawa, and Kota Takahashi. "Diet Therapy after Kidney Transplantation." In Contributions to Nephrology. KARGER, 2007. http://dx.doi.org/10.1159/000101001.

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Takeda, Eiji, Hironori Yamamoto, Yuka Nishida, Tadatoshi Sato, Naoki Sawada, and Yutaka Taketani. "Phosphate Restriction in Diet Therapy." In Contributions to Nephrology. KARGER, 2007. http://dx.doi.org/10.1159/000101004.

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Drapeau, V., and A. Tremblay. "Diet and Body Weight Reduction." In Obesity: Pathology and Therapy. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59651-3_10.

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Actas de conferencias sobre el tema "Diet therapy"

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Yang, Kaidi, Yangguang Lin, Xuanhan Mi, Yuxun Li, Xiao Lin, and Dongmei Li. "Knowledge Graph Completion Based on Contrastive Learning for Diet Therapy." In 2024 IEEE/ACIS 27th International Conference on Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing (SNPD). IEEE, 2024. http://dx.doi.org/10.1109/snpd61259.2024.10673963.

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Dong, Jie, Siyu Fan, and Rui Men. "User Portrait Construction of Diet Therapy Culture Based on Machine Learning." In 2024 IEEE 6th International Conference on Power, Intelligent Computing and Systems (ICPICS). IEEE, 2024. https://doi.org/10.1109/icpics62053.2024.10796562.

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Bölsterli, Bigna K., Eugen Boltshauser, Felix Distelmaier, et al. "Mitochondrial Transporter Defects: Successful Treatment with Ketogenic Diet Therapy." In Abstracts of the 46th Annual Meeting of the Society for Neuropediatrics. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1739697.

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Blebea, Nicoleta Mirela. "NUTRITIONAL THERAPY IN CLINICAL MANAGEMENT OF ONCOLOGICAL PATIENTS." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b1/v4/28.

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Nutritional therapy helps patients with cancer to maintain their weight within normal limits, maintain tissue integrity and reduce the side effects of cancer therapies. Nutritional oncology deals with both prevention and patient support during treatment, in convalescence and in palliative situations. Cancer patients need full support from the team of health professionals (oncologists, nurses and dietitians). The following basic elements should not be missing from the cancer patient's diet: water, protein intake, animal and vegetable fats, as well as vitamins and minerals. The diet of cancer pa
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Neal, Elizabeth, Victoria Whiteley, Elles Van der Louw, et al. "34 International registry of children with epilepsy referred for ketogenic diet therapy." In GOSH Conference 2023. BMJ Publishing Group Ltd, 2023. http://dx.doi.org/10.1136/bmjpo-2023-gosh.12.

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Jańczuk, Anna. "Diet therapy of obesity and type 2 diabetes, including lactoferrin fortified yoghurts." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t047.

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Vasilevskaya, E. R., G. G. Moldovanov, N. V. Kupaeva, V. A. Pchelkina, and L. V. Fedulova. "IN VIVO MODEL OF AUTOHEMORRHAGIC STROKE: EFFECTIVENESS OF A MEAT-BASED ENTERAL NUTRITION PRODUCT." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.46-52.

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An experimental study of the morphofunctional state of rats’ brain tissue with hemorrhagic strokes after diet therapy with a specialized meat product was carried out. Destructive changes in the structure of the brain and, in particular, neurons, revealed in the control, with a predom-inance of gliosis, stabilized on the 16th day after the operation when the product was introduced into the diet.
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Ulyanova, L. V., V. S. Ledneva, E. D. Chertok, M. I. Talykova, N. S. Korchagina, and A. V. Kruchkova. "Program for Calculating Optimal Diet Therapy in Children With Hereditary Enzymopathy (cystic fibrosis)." In The International Conference “Health and wellbeing in modern society” (ICHW 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201001.068.

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Chepngetich, Purity, and Dr Lois L. N. Wagana. "Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.

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Background: Food system refers to the elements and activities related to producing,processing, distributing , consuming food and its effects in our day to day lifestyle. Diet and lifestyle therapy is the cornerstone of therapy for healthy living especially for patients with obesity, diabetes and cardiovascular diseases. Objective: This article gives our practical experience on management of Obesity and Diabetes with diet and aggressive weight loss. The components of healthy lifestyle therapy includes a package of; reduced calorie intake,increased physical activity and patient education. Result
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Darren, A., L. Storer, R. Grundy, et al. "G101 Ketolytic and glycotic enzymatic expression in paediatric ependymomas: Implication for ketagenic diet therapy." In Royal College of Paediatrics and Child Health, Abstracts of the Annual Conference, 24–26 May 2017, ICC, Birmingham. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313087.100.

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Informes sobre el tema "Diet therapy"

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Burright, Burke. Analysis Extract. AFSC 4D0X1 Diet Therapy (Active Duty). Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada406518.

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Treadwell, Jonathan R., Mingche Wu, and Amy Y. Tsou. Management of Infantile Epilepsies. Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer252.

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Objectives. Uncontrolled seizures in children 1 to 36 months old have serious short-term health risks and may be associated with substantial developmental, behavioral, and psychological impairments. We evaluated the effectiveness, comparative effectiveness, and harms of pharmacologic, dietary, surgical, neuromodulation, and gene therapy treatments for infantile epilepsies. Data sources. We searched Embase®, MEDLINE®, PubMed®, the Cochrane Library, and gray literature for studies published from January 1, 1999, to August 19, 2021. Review methods. Using standard Evidence-based Practice Center me
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Chen, Shu-xian, Mei-ying Ao, Xing-qian Yi, et al. Effectiveness of Traditional Chinese medicine syndrome differentiation diet therapy in intervention of type 2 diabetes: protocol for a systematic review and meta-analysis of randomised controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.6.0097.

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Wang, Jiajie, Wei Huang, Yanji Zhang, Zhengrong Zhao, and Zhongyu Zhou. Acupuncture and related interventions for the treatment of obesity: protocol for a scoping review of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.3.0099.

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Review question / Objective: The purpose of this study is to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture for obesity. Condition being studied: Obesity is a chronic metabolic disease that is defined as a body's excessive accumulation or abnormal distribution of total or local fat content. Their complications such as Type II diabetes mellitus, hyperlipidemia, and cardiovascular diseases are strongly related to higher risks of mortality. In recent years,
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Briones, Roehlano, Howarth Bouis, Imelda Angeles-Agdeppa, Isabel Espineli, and Ma Lynell Maniego. Will Food Be Affordable to Filipinos by 2030? Alternative Expenditure Policies toward Ending Hunger by 2030. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.23.

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The current inflationary period has placed the spotlight on hunger and food insecurity, as the current Philippine Development Plan has strongly emphasized the attainment of food affordability for all Filipinos. This study offers a scenario analysis using computable general equilibrium modeling of household purchasing power and affordability of a diet with sufficient energy, protein, and Vitamin A. Scenarios posited are as follows: Reference scenario, which projects forward from recent past trends; the Subsidy scenario, based on producer support; and Productivity scenario, which is a long-term
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Grez, Antje. Die „Vier Wege der Heilung und Förderung“ in der Begleitung von Menschen mit Lernschwierigkeiten. Socialnet, 2024. http://dx.doi.org/10.60049/nv4s1oqq.

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Die „Vier Wege der Heilung und Förderung“ der Integrativen Therapie als Möglichkeit des Empowerments für Menschen mit Lernschwierigkeiten und einem besonderen Unterstützungsbedarf auf ihrem persönlichen Weg zu einem Leben in Selbstbestimmung und zur Teilhabe am gemeinschaftlichen Leben.
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Patzack, Svenja, and Stefan Meretz. Das Aktivistische Sofa – Möglichkeiten und Widersprüche bei der Begleitung von Aktivist*innen. Socialnet, 2024. https://doi.org/10.60049/a181iieh.

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Das Aktivistische Sofa richtet sich an Aktivist*innen, die sich mit ihrer Lebensführung und aus dem Aktivismus kommenden Problemen in der herkömmlichen Therapie- und Beratungslandschaft nicht aufgehoben fühlen. Aktivismus ist für sie kein Beiwerk, sondern macht ihre Identität aus und ist in die Lebensführung integriert. Vor allem präfigurativen Praktiken dienen dazu, Selbst- und Gesellschaftsveränderung zusammenzubringen. Der emanzipatorische, gegen den Kapitalismus kämpfende Aktivismus umfasst stets Zyklen von Aktion und Reflexion, bei denen das „Sofa“ ein besonderer Ort des Innehaltens sein
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Saldanha, Ian J., Wangnan Cao, Justin M. Broyles, et al. Breast Reconstruction After Mastectomy: A Systematic Review and Meta-Analysis. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer245.

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Objectives. This systematic review evaluates breast reconstruction options for women after mastectomy for breast cancer (or breast cancer prophylaxis). We addressed six Key Questions (KQs): (1) implant-based reconstruction (IBR) versus autologous reconstruction (AR), (2) timing of IBR and AR in relation to chemotherapy and radiation therapy, (3) comparisons of implant materials, (4) comparisons of anatomic planes for IBR, (5) use versus nonuse of human acellular dermal matrices (ADMs) during IBR, and (6) comparisons of AR flap types. Data sources and review methods. We searched Medline®, Embas
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Naderer, Thomas, Alexander Hammer, Wolfgang Roland, Maximilian Zacher, and Gerald Berger-Weber. Optimizing modeling the multilayer coextrusion flow of non-newtonian fluids through rectangular ducts: appropriate shear rate definition for a local power law formulation. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.gs.ms.4.

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The accuracy of viscosity predictions is a crucial aspect of polymer melt flow modeling and essential for the design of coextrusion die systems. In the field of non-Newtonian fluid modeling for coextrusion flows through rectangular ducts, significant progress has been made in understanding multilayer flow dynamics. Our fundamental research, employing numerical techniques such as the shooting method, finite element method, and finite difference method for flow evaluation, has established a critical base for the field. Our current research advances fluid dynamics by refining our existing numeric
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Hilhorst, Marieke, Sara Caliari, Wouter Post, Lambertus J. Kuijpers, and Fresia Alvarado Chacon. Thin films from modified Poly(glycolic acid) with excellent water vapor barrier. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.gs.farp.1.

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Commercial biodegradable polymers that combine high oxygen and water vapor barrier properties are scarce. In the packaging industry multilayer materials are usually used to achieve the barrier requirements, however they are usually not recyclable and will not biodegrade when discarded. The outstanding barrier properties of poly(glycolic acid) (PGA) make it an excellent candidate for a biodegradable oxygen and water vapor barrier packaging material. At the same time, its processability into films using standard converting equipment is a major challenge. Low melt strength, high processing temper
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