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Artículos de revistas sobre el tema "Diet"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In

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2

Nuschati, Ulin, Budi Utomo, and Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.

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<p>An experiment was conducted to evaluate the effect of formulated complete feed containing either one of dried legume leave of leucaena (Diet1), gliricidia (Diet2), or calliandra (Diet3) for protein sources of feed on the reproduction performance of the thin tailed ewes. The experiment used 18 head of ewe lambs of about 8 months old, which were individually penned in an elevated barn belongs to The Central Java Assessment Institute for Agricultural Technology, Ungaran. Each experimental animal was randomly fed either one of the three experimental diets. In addition, the study also empl

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Krasindh Hangsapreurke, Boonyarath Pratoomchat, Jiranan Seetaikum, and Nissara Kitcharoen. "Effect of dietary supplementation of minerals premix on growth performances and return in red tilapia (Oreochromis nilloticus x Oreochromis mossambicus)." Maejo International Journal of Energy and Environmental Communication 2, no. 1 (2020): 23–28. http://dx.doi.org/10.54279/mijeec.v2i1.244948.

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Tilapia is a popular fish for consumers and aquaculture in every part of Thailand. This study was conducted to determine the level of mineral supplementation in the diet for the growth of red tilapia fingerlings, which gave the lower fish production cost. The fingerlings with an initial average weight of 3.1 ± 0.48 g and a length of 2.5±0.24 cm were raised in 3 m3 concrete tank with 1.5 m3 of water volume at 20 fish/m2 stocking density. Fish were fed with pellets diet (28 % crude protein), which contained different levels of mineral supplements (0 (control), 20 and 40 g/Kg) in triplicate repli

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Nahid, Sultana. "Determination of proximate composition of native catfish (Mystus cavasius) fed with poultry offal's protein rich formulated feed in captive condition." International journal of Microbiology and Mycology (IJMM) 24, no. 2 (2024): 68–76. https://doi.org/10.12692/ijb/24.2.68-76.

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The experiment was conducted to evaluate the effects of poultry offal feed on the body composition of Gulsha fish (<em>Mystus cavasius</em>) using four treatments and three replications for 60 days. Using AOAC method, dry matter (DM), moisture, crude protein (CP), crude fat (CF), and total ash were measured during experimental trial in a laboratory setting to assess the changes of proximate composition of Gulsha fish fed on four different poultry offal formulated feeds viz., Diet-1 (30% FM+0% POM); Diet-2 (20% FM+10 POM); Diet-3 (10% FM+20 POM), and Diet-4 (0% FM+30% POM). In dry matter basis,

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Simões, Silvana Aparecida Ribeiro, Nyvian Alexandre Kutz, Marcia Cristina Barbosa, Elias Ferreira Porto, and Marcia Maria Hernandes de Abreu de Oliveira Salgueiro. "Dieta enteral prescrita versus dieta infundida Prescribed enteral diet versus infused diet." Revista de Pesquisa: Cuidado é Fundamental Online 9, no. 3 (2017): 688. http://dx.doi.org/10.9789/2175-5361.2017.v9i3.688-695.

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Objetivo: Avaliar o volume prescrito de dieta enteral versus o volume infundido, identificando as causas de interrupção da dieta e os gastos gerados por essas interrupções. Métodos: Estudo observacional, com pacientes adultos e idosos, recebendo nutrição enteral em um hospital particular de São Paulo. A coleta de dados foi realizada por meio de prontuário eletrônico. Resultados: O volume infundido foi significantemente menor que o volume prescrito, nos cinco dias de acompanhamento, em toda a amostra. A principal intercorrência na administração da dieta foi a diarreia. Os gastos com a não admin

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6

Liu, Jiahui, Wenxuan Xu, Yongtao Liu, et al. "Effects of Chitosan-Coated Microdiet on Dietary Physical Properties, Growth Performance, Digestive Enzyme Activities, Antioxidant Capacity, and Inflammation Response of Large Yellow Croaker (Larimichthys crocea) Larvae." Aquaculture Nutrition 2022 (September 5, 2022): 1–11. http://dx.doi.org/10.1155/2022/4355182.

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A 30-day feeding trial was designed to investigate the physical properties of chitosan-coated microdiet (CCD) and the effect of CCD on survival, growth performance, activities of digestive enzymes, intestinal development, antioxidant capacity, and inflammatory response of large yellow croaker larvae (initial weight: 3.81 ± 0.20 mg ). Four isonitrogenous (50% crude protein) and isolipidic (20% crude lipid) microdiets were prepared with different concentrations of chitosan wall material by spray drying method (0.00%, 0.30%, 0.60%, and 0.90%, weight (chitosan) : volume (acetic acid)). Results sho

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7

Khairuddin, Khairuddin, and Etisa Adi Murbawani. "Ketidaksesuaian Diet pada Pasien di ICU dan Faktot- faktor yang Berhubungan dengannya." JNH (JOURNAL OF NUTRITION AND HEALTH) 6, no. 2 (2018): 74. http://dx.doi.org/10.14710/jnh.6.2.2018.74-84.

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Latar Belakang: Ketidaksesuaian dietyang ditentukan dengan diaet yang diterima pasien dapat terjadi pada pasien yang di rawat diunit perawatan intensif (ICU), tetapitidak ada penelitian yang mengamati perbedaan tersebut.Tujuan: Untuk menganalisis beberapa faktor yang terkait dengan perbedaan antara diet yang ditentukan dengan diat yang diterimapasien, dan untukmenentukan faktor yang memiliki hubungan kuat dengan perbedaan tersebut.Metode: Penelitian ini menggunakan metode cross sectional dengan mengamati perbedaan antara diet yang ditentukan dalam rekam medis dan diet yang diterima oleh pasien

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8

Applebaum, Michael. "Why diets fail--expert diet advice as a cause of diet failure." American Psychologist 63, no. 3 (2008): 200–202. http://dx.doi.org/10.1037/0003-066x.63.3.200.

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9

Shono, Chizuru, Nobuhiro Suzuki, and Harry M. Kaiser. "Will China's diet follow western diets?" Agribusiness 16, no. 3 (2000): 271–79. http://dx.doi.org/10.1002/1520-6297(200022)16:3<271::aid-agr1>3.0.co;2-8.

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10

Burlingame, Barbara, and Sandro Dernini. "Sustainable diets: the Mediterranean diet as an example." Public Health Nutrition 14, no. 12A (2011): 2285–87. http://dx.doi.org/10.1017/s1368980011002527.

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AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean region and its populations.SubjectsMediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further th

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11

Helen, Betânia Lobato, Cristina Mendes da Silva Miriã, Mariana Mendes Duarte Soraya, Patrícia Barros Cordeiro Ana, and Marla Duarte de Souza Ana. "CONTEÚDO DE DIETAS TRANSMITIDAS PELO YOUTUBE." Revistaft 27, no. 121 (2023): 11. https://doi.org/10.5281/zenodo.7813111.

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O objetivo deste artigo foi avaliar o conteúdo das principais dietas da moda transmitidas através da plataforma YouTube. Trata-se de um estudo etnográfico retrospectivo, realizado na plataforma YouTube, com o intuito de avaliar vídeos on-line das dietas da moda mais acessadas nos últimos 4 anos. As dietas mais populares foram determinadas entre os 300 primeiros resultados de uma busca no YouTube utilizando a palavra-chave “dieta”. O nome de cada uma delas foi depois utilizado no buscador da plataforma. Dentre os 10 primeiros vídeos de cada

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12

Lindeberg, Staffan. "Palaeolithic diet (“stone age” diet)." Scandinavian Journal of Nutrition 49, no. 2 (2005): 75–77. http://dx.doi.org/10.1080/11026480510032043.

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13

Pudło, Hanna, Malwina Respondek, Lucyna Szefczyk-Polowczyk, and Karina Wengel-Woźny. "Wpływ diety na występowanie chorób nowotworowych = The impact of diet on the occurrence of tumor diseases." Journal of Education, Health and Sport 5, no. 9 (2015): 549–58. https://doi.org/10.5281/zenodo.31473.

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<strong>Pudło Hanna, Respondek Malwina, Szefczyk-Polowczyk Lucyna, Wengel-Woźny Karina. </strong><strong>Wpływ diety na występowanie chorób nowotworowych = </strong><strong>The impact of diet on the occurrence of tumor diseases. </strong><strong>Journal of Education, Health and Sport. </strong><strong>Journal of Education, Health and Sport. </strong><strong>2015;5(9):549-558. ISSN 2391-8306. DOI</strong> <strong>10.5281/zenodo.31473</strong> <strong>http://dx.doi.org/10.5281/zenodo.31473</strong> <strong>http://ojs.ukw.edu.pl/index.php/johs/article/view/2015%3B5%289%29%3A549-558</strong

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14

Rameshwar, Spandana. "Diet Plan for Weight Loss: Indian Diet Plan." International Journal of Science and Research (IJSR) 10, no. 3 (2021): 1783–86. https://doi.org/10.21275/sr21328134511.

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15

Carlson, Anders, and Richard E. Pratley. "Weight loss and diets: Which diet works best?" Current Diabetes Reports 9, no. 1 (2009): 35–36. http://dx.doi.org/10.1007/s11892-009-0007-8.

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16

'Afifah, Zulfa Nur'aini, Héctor Ochoa-Ortiz, and Georg Gartner. "Diet Map: Participatory Mapping Application for Specific Diets." Abstracts of the ICA 6 (August 11, 2023): 1–2. http://dx.doi.org/10.5194/ica-abs-6-4-2023.

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17

Liman, Bello. "Diet." Acta Scientifci Nutritional Health 4, no. 3 (2020): 01–03. http://dx.doi.org/10.31080/asnh.2020.04.0639.

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18

Acta Archaeologica, Editors. "Diet." Acta Archaeologica 86, no. 1 (2015): 80–87. http://dx.doi.org/10.1163/16000390-08601008.

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19

Fiocchi, Alessandro, and Julie Wang. "Diet." Current Opinion in Allergy and Clinical Immunology 13, no. 3 (2013): 273–74. http://dx.doi.org/10.1097/aci.0b013e328360ee01.

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20

Hauenschild, A., M. Zygmunt, and K. Münstedt. "Diet." Der Gynäkologe 33, no. 1 (2000): 11–17. http://dx.doi.org/10.1007/s001290050004.

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21

Finelli, Carmine. "The Mediterranean diet: an “evergreen” diet." Journal of Public Health and Emergency 1 (June 4, 2017): 54. http://dx.doi.org/10.21037/jphe.2017.05.02.

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22

Silambuselvi, K., and B. Jayabharathi. "Paleo Diet." International Journal of Food, Nutrition and Dietetics 4, no. 3 (2016): 141–44. http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.4.

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23

Amir, Yurni Sari, Ulva Mohtar Lutfi, Ramond Siregar, Nelzi Fati, and Dihan Kurnia. "The Response of The Addition of Ginseng Leaves (Talinum Paniculatum Gaertn) Mix Supplements in Rations to The Performance of Broiler Production." Jurnal Ternak 12, no. 2 (2022): 54. http://dx.doi.org/10.30736/jt.v12i2.120.

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The aim of this study was to determine the response of adding ginseng leaf supplements (Talinum Paniculatum Gaertn) to the diet on the introduction of meat products, including dietary intake, body weight gain and dietary transformation in broilers. The subjects of the study were 100 broilers with five treatments and four replicates grown from DOC for 33 days. A control treatment was a 100% mixed diet (A), and B was a mixed died with 0.5% ginseng leaf mixture supplement. Treatment C was a mixed died with 1% ginseng leaf mixture supplement, with 1.5% ginseng leaf mixture supplement (D treatment)

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24

Tobian, Louis. "High potassium diets markedly protect against stroke deaths and kidney disease in hypertensive rats, a possible legacy from prehistoric times." Canadian Journal of Physiology and Pharmacology 64, no. 6 (1986): 840–48. http://dx.doi.org/10.1139/y86-145.

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Male spontaneously hypertensive stroke-prone (SHRsp) rats were fed 4% NaCl diets containing either 0.75% (normal) K or2.11% (high) K, starting at 6 weeks of age. After 8 months on these diets, 40 out of 58 SHRsp rats on the 0.75% K diet had died(69% mortality) versus 2 dead out of 95 on the 2.11% K diet (2% mortality), a 97% reduction in mortality, p < 0.00001. After 20weeks on the diets, the daytime and night time blood pressures of each rat were measured intraarterially under light ether anesthesia. Using these accurate blood pressures, we selected two groups precisely matched for blood p

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25

Bando, Hiroshi. "Recommended Diet Therapy of Mediterranean Diet (MD) and Low Carbohydrate Diet (LCD)." Journal of Health Care and Research 5, no. 2 (2024): 49–52. http://dx.doi.org/10.36502/2024/hcr.6235.

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To maintain health and achieve longevity, an adequate diet is crucial, such as the Mediterranean diet (MD) and the low-carbohydrate diet (LCD). The MD is characterized by whole grains, fruits, vegetables, less red meat, more fish, and four eggs per week. The MD may reduce the risk of heart disease, stroke, dementia, and depression. The LCD shows remarkable weight reduction in a short period, but there may be a probable rebound effect within six months. In Japanese cuisine, the intake of fermented soy foods such as natto and miso can lower the risk of death. As a recommendation, the LCD can be

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Semenyna, H.B., T.V. Fartushok, N.V. Fartushok, N.Ya. Dumanchuk, and O.M. Yurchyshyn. "The role of diet therapy in insulin resistance in women with polycystic ovary syndrome." Medicni perspektivi 29, no. 4 (2024): 39–47. https://doi.org/10.26641/2307-0404.2024.4.319179.

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The purpose of the study is to substantiate, based on a review of literary sources, the effectiveness of various types of diet therapy as an initial method of treatment in women with polycystic ovary syndrome and insulin resistance, their effect on the normalization of the menstrual cycle, correction of metabolic disorders and reduction of the level of insulin resistance. From 2018 to 2024 40 articles were analyzed with key words: polycystic ovary syndrome (PCOS), insulin resistance, diet therapy, Mediterranean diet, ketogenic diet, low-carbohydrate diet, low-fat diet, Homeostasis model assess

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Petrova, Alexandra, Rumyana Simeonova, Christina Voycheva, et al. "Metabolic syndrome: comparison of three diet-induced experimental models." Pharmacia 70, no. (4) (2023): 1539–48. https://doi.org/10.3897/pharmacia.70.e109965.

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The high-fat (HF) diets can be used to generate a valid rodent model for metabolic syndrome (METS). The aim of this study was to compare three different diets, namely a high-fat, high-carbohydrate diet (HF-HCD), a high-fat lard-based diet (HFD), and a cafeteria diet (CFD), in terms of the ability to induce METS. The next step was to characterize the syndrome according to the biochemical and histopathological changes in the liver and pancreas, and to determine the optimal animal model. As a result, all diets disturbed significantly the serum biochemical parameters. HF-HCD and CFD increased the

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Nowosad, Karolina. "Characteristics of the healthiest diets in the world." Journal of Life and Medical Sciences 1 (27) 2020 (January 31, 2020): 22–32. https://doi.org/10.5281/zenodo.5090870.

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The use of Mediterranean, DASH and flexitarian diets reduces blood pressure, weight loss and has a positive effect on blood glucose, insulin and cholesterol. The purpose of this review was to analyze experimental studies on the healthiest diets in the world and disease prevention. The results were analyzed for the effects of diets on hypertension, cardiovascular diseases, diabetes, obesity, cancer and neurodegenerative diseases. The Mediterranean diet showed a positive effect on the prevention of cardiovascular disease by reducing blood pressure, LDL and triglyceride levels and increasing HDL

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KAGOSHIMA, MASATOYO. "Application of micro diet to diet therapy." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, no. 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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Silk, D. B. "Diet formulation and choice of enteral diet." Gut 27, Suppl 1 (1986): 40–46. http://dx.doi.org/10.1136/gut.27.suppl_1.40.

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Gajewska, Danuta, and Paulina Kęszycka. "S-Diet – Model of Anti-Inflammatory Diet." Biuletyn Głównej Biblioteki Lekarskiej 56, no. 380 (2023): 107–24. https://doi.org/10.2478/bgbl-2023-0006.

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Summary Chronic low-grade inflammation contributes to the development of many diseases, including cardiovascular diseases, type 2 diabetes, neurodegenerative diseases, some types of cancer, autoimmune diseases, and even depression and obesity-related metabolic syndrome. Foods rich in salicylates may constitute the basis of prevention of diseases that are caused by low-grade inflammation. Considering the special properties of salicylic acid and dietary salicylates, the principles of a high-salicylate diet have been developed as a diet with potential anti-inflammatory properties (S-Diet). Salicy

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32

Drewnowski, Adam, Pablo Monsivais, Matthieu Maillot, and Nicole Darmon. "Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults." Journal of the American Dietetic Association 107, no. 6 (2007): 1028–32. http://dx.doi.org/10.1016/j.jada.2007.03.013.

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Filippin, Denise, Anna Rita Sarni, Gianluca Rizzo, and Luciana Baroni. "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet." International Journal of Environmental Research and Public Health 20, no. 5 (2023): 3797. http://dx.doi.org/10.3390/ijerph20053797.

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Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmental impact of two plant-based diets: the Mediterranean and the Vegan diets, according to relevant Italian nutritional recommendations. The two diets s

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Selvy, Anggi Dwi, and Rahayu Sri. "Faktor-Faktor yang Berhubungan Dengan Kepatuhan Diet Pada Pasien Diabetes Melitus Tipe II." Jurnal Ilmiah Keperawatan Stikes Hang Tuah Surabaya 15, no. 1 (2020): 124–38. https://doi.org/10.5281/zenodo.4287831.

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Diabetes is one of the non-communicable diseases caused by an increase blood glucose in the body. Diet is one management of DM to prevent complications. Patient compliance with diet programs is one of the obstacles in patients with diabetes mellitus. The success of diet compliance is influenced by knowledge factors, family support and support from health workers. This study aimed to determine the factors related with diet compliance in patients with type II diabetes mellitus at the Internal Medicine Polyclinic of Dr. Dradjat Prawiranegara General Hospital in Serang. The design of research was

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Mercer, Julian G., and Zoë A. Archer. "Putting the diet back into diet-induced obesity: Diet-induced hypothalamic gene expression." European Journal of Pharmacology 585, no. 1 (2008): 31–37. http://dx.doi.org/10.1016/j.ejphar.2007.11.077.

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LEVINE, GARY M. "Another Diet Revolution? The Latest Fashion in Fad Diets." Annals of Internal Medicine 107, no. 1 (1987): 109. http://dx.doi.org/10.7326/0003-4819-107-1-109.

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Siitonen, Paul H., and Harold C. Thompson. "Cadmium contamination in cereal-based diets and diet ingredients." Journal of Agricultural and Food Chemistry 38, no. 11 (1990): 2009–10. http://dx.doi.org/10.1021/jf00101a004.

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Archer, Zoë A., and Julian G. Mercer. "Brain responses to obesogenic diets and diet-induced obesity." Proceedings of the Nutrition Society 66, no. 1 (2007): 124–30. http://dx.doi.org/10.1017/s0029665107005356.

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Rodent models of diet-induced obesity (DIO) mimic common human obesity more accurately than obese single-gene mutation lines, such as the ob/ob mouse. Sprague-Dawley rats sourced in the UK develop obesity when fed a high-energy diet, but susceptibility to DIO is normally distributed, as might be anticipated for a polygenic trait in an outbred population, in contrast to reports in the literature using ostensibly the same strain of rats sourced in the USA. Nevertheless, the responses of these rats to solid and liquid obesogenic diets are very similar to those reported elsewhere, and this model o

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Ansari, Shabnam. "Low Carb Diet Outrank Low Fat Diet in Weight Loss." International Journal of Pharmacognosy & Chinese Medicine 3, no. 1 (2019): 1–2. http://dx.doi.org/10.23880/ipcm-16000157.

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As per the study published in the Annals of Internal Medicine, a racially diverse group of 150 men and women were recruited to follow a specific diets for one year which particularly restricted them to eat wither carbohydrate or fat, but not overall calories.

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Hyeda, Adriano, and Élide Sbardellotto Mariano da Costa. "Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome." Einstein (São Paulo) 15, no. 2 (2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

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ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total di

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Parker, Haley W., and Maya K. Vadiveloo. "Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review." Nutrition Reviews 77, no. 3 (2019): 144–60. http://dx.doi.org/10.1093/nutrit/nuy067.

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Lakshmi, E. "Diet in Dengue." Indian Journal of Medical and Health Sciences 5, no. 1 (2018): 41–44. http://dx.doi.org/10.21088/ijmhs.2347.9981.5118.7.

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Dengue is an acute viral infection spread by mosquitoes with potential fatal complications. Dengue fever is a kind of flu type illness otherwise called as break bone fever as it causes severe pain in the joints. Good nutritional status, increased appetite balanced electrolytes and increase RBC count along with. diet therapy is an important remedy helpful in recovering from dengue. The literature reviewed was identified using various searches in PubMed, WorldCat, and Google Scholar as well as citation tracking on original research articles related to Dengue.

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Máté, Dalma. "Obesity management through Mediterranean diet." Romanian Journal of Nutrition 3, no. 3 (2024): 10. http://dx.doi.org/10.26416/diet.3.3.2024.10167.

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Sfeatcu, Ruxandra, Alina‑Cristina Radu, Andreea Didilescu, and Laura Carina Tribus. "Healthy diet promotion among adolescents." Dietetician.ro 2, no. 2 (2023): 39. http://dx.doi.org/10.26416/diet.2.2.2023.8285.

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Nowak, Karina, Daria Porażyńska, Natalia Ciesielska, Wojciech Stemplowski, Remigiusz Sokolowski, and Walery Zukow. "Wspomaganie żywieniowe pacjentów geriatrycznych z postępującą sarkopenią = Supporting nutrition in geriatric patients with progressive sarcopenia." Journal of Education, Health and Sport 5, no. 7 (2015): 216–25. https://doi.org/10.5281/zenodo.19940.

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<strong>Nowak Karina, Porażyńska Daria, Ciesielska Natalia, Ste</strong><strong>m</strong><strong>plowski Woj</strong><strong>c</strong><strong>ie</strong><strong>c</strong><strong>h, Sokolowski Re</strong><strong>m</strong><strong>igiusz, Zukow Walery. </strong><strong>Wspomaganie żywieniowe pacjentów geriatrycznych z postępującą sarkopenią = Supporting nutrition in geriatric patients with progressive sarcopenia. </strong><strong>Journal of Education, Health and Sport. </strong><strong>2015;5(7):216-225</strong><strong>.</strong><strong> ISSN 2391-8306. DOI </strong><strong>10.528

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Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo. "Mediterranean Diet." Encyclopedia 1, no. 2 (2021): 371–87. http://dx.doi.org/10.3390/encyclopedia1020031.

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The Mediterranean diet is a food pattern incorporated into a set of lifestyle practices typical of Greece and Southern Italy in the early 1960s, where adult life expectancy was notably high, while rates of diet-related chronic diseases were low. The Mediterranean diet was described initially by the work of LG Allbaugh, commissioned by the Rockefeller foundation and the Greek government post-WW2 on the Greek island of Crete in 1948. The Mediterranean diet was accepted as Intangible Cultural Heritage of Humanity by UNESCO in 2013. The primary advantages of the Mediterranean diet include health b

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Haque, Sirajul, Shehla Basit, Ramesh Kumar Tanwani, Tabassum Zehra, and Nazir Ahmad Solangi. "BALANCED DIET." Professional Medical Journal 22, no. 10 (2015): 1304–8. http://dx.doi.org/10.29309/tpmj/2015.22.10.984.

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Objective: Non-pharmacological intervention to manage the health by healthybalanced diet and life style modifications. Study Design: Randomized Cross sectional Study.Place & Duration: Pakistan Council of Scientific and Industrial Research (PCSIR) laboratoryKarachi from March 2012 to June 2013. Material & Methods: In this study, 210 volunteers wereincluded (137 male and 73 female) aged between 25-60 years. The study was conducted withthe questionnaire being filled at PCSIR labs, Karachi. The study period included from March toMay 2012. One year later the same group of volunteers were re

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Dwiyanti, Dewa Ayu Ari, and Putu Adi Suputra. "Diet Divertikulitis." Ganesha Medicine 1, no. 1 (2021): 1. http://dx.doi.org/10.23887/gm.v1i1.31707.

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Divertikulitis adalah peradangan pada divertikula ( kantong kecil yang menonjol yang dapat terbentuk di lapisan sistem pencernaan,terutama di usus besar) dan merupakan komplikasi penting dari penyakit divertikular. Patofisiologi dari divertikulitis adalah penyumbatan kantung divertikulum oleh fecalith, yang dengan iritasi pada mukosa menyebabkan peradangan tingkat rendah, kemacetan dan obstruksi lebih lanjut. Divertikulitis dapat dibedakan menjadi dua yaitu divertikulitis tidak rumit dan divertikultis rumit. Diverikulitis ini memiliki gejala seperti mual, muntah , nyeri abdomen, konstipasi, Ke

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Watson, Walter H., Jiyang Cai, and Dean P. Jones. "DIET ANDAPOPTOSIS." Annual Review of Nutrition 20, no. 1 (2000): 485–505. http://dx.doi.org/10.1146/annurev.nutr.20.1.485.

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Skinner, B. "Atkins diet." British Dental Journal 196, no. 6 (2004): 311. http://dx.doi.org/10.1038/sj.bdj.4811090.

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