Artículos de revistas sobre el tema "Dole effect"
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Hoffmann, Georg, Matthias Cuntz, Christine Weber, et al. "A model of the Earth's Dole effect." Global Biogeochemical Cycles 18, no. 1 (2004): n/a. http://dx.doi.org/10.1029/2003gb002059.
Texto completoŽukovec Topalović, Dijana, Lada Živković, Andrea Čabarkapa, et al. "Dry Olive Leaf Extract Counteracts L-Thyroxine-Induced Genotoxicity in Human Peripheral Blood LeukocytesIn Vitro." Oxidative Medicine and Cellular Longevity 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/762192.
Texto completoOuellette, Lisa Larrimore, and Bhaven N. Sampat. "Using Bayh-Dole Act March-In Rights to Lower US Drug Prices." JAMA Health Forum 5, no. 11 (2024): e243775. http://dx.doi.org/10.1001/jamahealthforum.2024.3775.
Texto completoGoenka, Shilpi, and Sanford R. Simon. "A Novel Pro-Melanogenic Effect of Standardized Dry Olive Leaf Extract on Primary Human Melanocytes from Lightly Pigmented and Moderately Pigmented Skin." Pharmaceuticals 14, no. 3 (2021): 252. http://dx.doi.org/10.3390/ph14030252.
Texto completoAngert, A., J. Muhr, R. Negron Juarez, et al. "The contribution of respiration in tree-stems to the Dole Effect." Biogeosciences Discussions 9, no. 1 (2012): 1097–114. http://dx.doi.org/10.5194/bgd-9-1097-2012.
Texto completoAngert, A., J. Muhr, R. Negron Juarez, et al. "The contribution of respiration in tree stems to the Dole Effect." Biogeosciences 9, no. 10 (2012): 4037–44. http://dx.doi.org/10.5194/bg-9-4037-2012.
Texto completoMalaizé, B., D. Paillard, J. Jouzel, and D. Raynaud. "The Dole effect over the last two glacial-interglacial cycles." Journal of Geophysical Research: Atmospheres 104, no. D12 (1999): 14199–208. http://dx.doi.org/10.1029/1999jd900116.
Texto completoFamiglietti, Michela, Alessandro Savastano, Rosa Gaglione, Angela Arciello, Daniele Naviglio, and Loredana Mariniello. "Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications." Foods 11, no. 14 (2022): 2078. http://dx.doi.org/10.3390/foods11142078.
Texto completoHuang, Enqing, Pinxian Wang, Yue Wang, et al. "Dole effect as a measurement of the low-latitude hydrological cycle over the past 800 ka." Science Advances 6, no. 41 (2020): eaba4823. http://dx.doi.org/10.1126/sciadv.aba4823.
Texto completoNevile, J. W. "Employment Outcomes of Work for the Dole: An Analysis of the DEWRSB Net Impact Report." Economic and Labour Relations Review 14, no. 1 (2003): 127–42. http://dx.doi.org/10.1177/103530460301400110.
Texto completoLeydesdorff, Loet, and Martin Meyer. "The decline of university patenting and the end of the Bayh–Dole effect." Scientometrics 83, no. 2 (2009): 355–62. http://dx.doi.org/10.1007/s11192-009-0001-6.
Texto completoAngert, Alon, Mirco Rodeghiero, and Kevin Griffin. "High alternative oxidase activity in cold soils and its implication to the Dole Effect." Geophysical Research Letters 39, no. 16 (2012): n/a. http://dx.doi.org/10.1029/2012gl052719.
Texto completoMattei, Franco, and Herbert F. Weisberg. "Presidential Succession Effects in Voting." British Journal of Political Science 24, no. 4 (1994): 495–516. http://dx.doi.org/10.1017/s0007123400006979.
Texto completoPuhani, Patrick A. "Poland on the dole: The effect of reducing the unemployment benefit entitlement period during transition." Journal of Population Economics 13, no. 1 (2000): 35–44. http://dx.doi.org/10.1007/s001480050121.
Texto completoZakrzewski, J. "Response of pine hypocotyl sections to growth regulators and related substances." Acta Societatis Botanicorum Poloniae 44, no. 1 (2015): 123–32. http://dx.doi.org/10.5586/asbp.1975.012.
Texto completoOrtolani, S., F. Tamburini, and A. Bianchini. "Polarimetric & Spectropolarimetric Properties of FGK Type Stars and Extrasolar Systems." Symposium - International Astronomical Union 213 (2004): 69–72. http://dx.doi.org/10.1017/s007418090019299x.
Texto completoYousuf, M. A., K. M. Salim Reza, Md. Moniruzzaman, M. A. Aziz, and M. A. Salam. "Volumetric and Viscometric Studies on Electrolytes in Non-Aqueous Solvent." DIU Journal of Science & Technology 4, no. 2 (2024): 15–18. https://doi.org/10.5281/zenodo.13691371.
Texto completoShane, Scott. "Encouraging university entrepreneurship? The effect of the Bayh-Dole Act on university patenting in the United States." Journal of Business Venturing 19, no. 1 (2004): 127–51. http://dx.doi.org/10.1016/s0883-9026(02)00114-3.
Texto completoVarsha, Sharma, Sharma Meera, and Sagar Vidhya. "Viscometric investigations of uranyl soap solutions at different temperatures." Journal of Indian Chemical Society Vol. 83, Dec 2006 (2006): 1270–72. https://doi.org/10.5281/zenodo.5834161.
Texto completoSharma, Arun Kumar, Meenakshi Saxena, and Rashmi Sharma. "Surface Active Properties and Micellar Features of Copper Soaps Derived from Various Edible Oils." Open Chemistry Journal 5, no. 1 (2018): 119–33. http://dx.doi.org/10.2174/1874842201805010119.
Texto completoBender, Michael, Todd Sowers, and Laurent Labeyrie. "The Dole Effect and its variations during the last 130,000 years as measured in the Vostok Ice Core." Global Biogeochemical Cycles 8, no. 3 (1994): 363–76. http://dx.doi.org/10.1029/94gb00724.
Texto completoWong, Chan-Yuan, and Marsiti Md Salmin. "Attaining a productive structure for technology: The Bayh–Dole effect on university–industry–government relations in developing economy." Science and Public Policy 43, no. 1 (2015): 29–45. http://dx.doi.org/10.1093/scipol/scv018.
Texto completoSabal, Jhon Louie B., and Ma Kresna Navarro-Mansueto. "A Snapshot of the Crisis of COVID-19: Estimate of the Employment Impact Due to Lockdowns in Cagayan de Oro City, Philippines." Journal of Emergency Management and Disaster Communications 02, no. 02 (2021): 171–89. http://dx.doi.org/10.1142/s2689980921500068.
Texto completoAndersen, P. C., R. F. Mizell, W. J. French, and J. H. Aldrich. "Effect of Multiple Applications of Pesticides on Leaf Gas Exchange of Peach." HortScience 21, no. 3 (1986): 508–10. http://dx.doi.org/10.21273/hortsci.21.3.508.
Texto completoAkhtar, Yasmin. "INTERACTION STUDIES OF AMINO ACIDS IN AQUEOUS SODIUM BROMIDE SOLUTIONS AT DIFFERENT TEMPERATURE." International Journal of Research -GRANTHAALAYAH 5, no. 10 (2017): 160–67. http://dx.doi.org/10.29121/granthaalayah.v5.i10.2017.2292.
Texto completoDr., Yasmin Akhtar. "INTERACTION STUDIES OF AMINO ACIDS IN AQUEOUS SODIUM BROMIDE SOLUTIONS AT DIFFERENT TEMPERATURE." International Journal of Research - Granthaalayah 5, no. 10 (2017): 160–67. https://doi.org/10.5281/zenodo.1040272.
Texto completoLeydesdorff, Loet, and Martin Meyer. "A reply to Etzkowitz’ comments to Leydesdorff and Martin (2010): technology transfer and the end of the Bayh–Dole effect." Scientometrics 97, no. 3 (2013): 927–34. http://dx.doi.org/10.1007/s11192-013-0997-5.
Texto completoJourez, B., A. Riboux, and A. Leclercq. "Comparison of basic density and longitudinal shrinkage in tension wood and opposite wood in young stems of Populus euramericana cv. Ghoy when subjected to a gravitational stimulus." Canadian Journal of Forest Research 31, no. 10 (2001): 1676–83. http://dx.doi.org/10.1139/x01-096.
Texto completoBeerling, D. J. "The influence of vegetation activity on the Dole effect and its implications for changes in biospheric productivity in the mid-Holocene." Proceedings of the Royal Society of London. Series B: Biological Sciences 266, no. 1419 (1999): 627–32. http://dx.doi.org/10.1098/rspb.1999.0682.
Texto completoK.S, Sreelakshmi, and Usha R. "Structural and Functional Dynamics of Secondary Metabolite from Actinokineospora cibodasensis against Pseudomonas aeruginosa Biofilm." Oriental Journal Of Chemistry 39, no. 6 (2023): 1589–98. http://dx.doi.org/10.13005/ojc/390619.
Texto completoAli, Anwar, Rajan Patel, Shahjahan Khan, and Vidiksha Bhushan. "Study of Thermodynamic and Transport Properties of Glycine, Diglycine, and Triglycine in Aqueous Tartrazine at Different Temperatures." Zeitschrift für Naturforschung A 64, no. 11 (2009): 758–64. http://dx.doi.org/10.1515/zna-2009-1113.
Texto completoRashmi, Sharma, Saxena Meenakshi, and Acharya Shveta. "Volumetric and viscometric studies of copper(II) surfactant derived from four edible oils in methanol-benzene mixture." Journal of Indian Chemical Society Vol. 89, May 2012 (2012): 585–92. https://doi.org/10.5281/zenodo.5761639.
Texto completoM., Monimul Hoque, and Nizam Uddin Md. "Viscometric studies of aqueous solutions of electrolytes and non-electrolytes." Journal of Indian Chemical Society Vol. 82, Apr 2005 (2005): 333–36. https://doi.org/10.5281/zenodo.5827449.
Texto completoM., ADHIKARI, and K. RAY CHAUDHURI A. "Hydrophobic Hydration of Synthetic Humic Acids." Journal of Indian Chemical Society Vol. 73, Aug 1996 (1996): 397–401. https://doi.org/10.5281/zenodo.5897518.
Texto completoArun, Kumar Sharma*1 Shema Khan2 &. Rashmi Sharma3. "VISCOMETRIC BEHAVIOUR AND MICELLAR STUDIES OF CU (II) SURFACTANT DERIVED FROM NEEM (AZADIRECTAINDICA)) OIL IN METHANOL-BENZENE MIXTURE AT 298.15 K." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES [FRTSSDS-18] (June 13, 2018): 9–16. https://doi.org/10.5281/zenodo.1288395.
Texto completoPandey, J. D., S. Haroon, Krishna K. Dubey, Madhulika Upadhyaya, Ranjan Dey, and K. Misra. "Interactions of 6-aminopurine (adenine) in water and aqueous urea solutions." Canadian Journal of Chemistry 78, no. 12 (2000): 1561–69. http://dx.doi.org/10.1139/v00-141.
Texto completoPaul, Clémence, Clément Piel, Joana Sauze, et al. "Determination of respiration and photosynthesis fractionation factors for atmospheric dioxygen inferred from a vegetation–soil–atmosphere analogue of the terrestrial biosphere in closed chambers." Biogeosciences 20, no. 5 (2023): 1047–62. http://dx.doi.org/10.5194/bg-20-1047-2023.
Texto completoWang, Hongchao, Yuan He, Danting Dang, Yurong Zhao, Jianxin Zhao, and Wenwei Lu. "Gut Microbiota-Derived Tryptophan Metabolites Alleviate Allergic Asthma Inflammation in Ovalbumin-Induced Mice." Foods 13, no. 9 (2024): 1336. http://dx.doi.org/10.3390/foods13091336.
Texto completoIshidoya, Shigeyuki, Satoshi Sugawara та Atsushi Okazaki. "Diurnal, seasonal, and interannual variations in δ(18O) of atmospheric O2 and its application to evaluate natural and anthropogenic changes in oxygen, carbon, and water cycles". Atmospheric Chemistry and Physics 25, № 3 (2025): 1965–87. https://doi.org/10.5194/acp-25-1965-2025.
Texto completoNieman, David, Nicholas Gillitt, Guan-Yuan Chen, et al. "Blueberry and Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery from 75-Km Cycling." Current Developments in Nutrition 4, Supplement_2 (2020): 1761. http://dx.doi.org/10.1093/cdn/nzaa066_016.
Texto completoMireles, Michael. "An Examination of Patents, Licensing, Research Tools, and the Tragedy of the Anticommons in Biotechnology Innovation Tragedy of the Anticommons in Biotechnology Innovation." University of Michigan Journal of Law Reform, no. 38.1 (2004): 141. http://dx.doi.org/10.36646/mjlr.38.1.examination.
Texto completoMathur, Neha, Biplab Manna, and Arun Kumar Sharma. "Relationship between Viscosity and Micellization of Fused Chelates of Thiazine Drugs in Different Chemical Compositions." Current Physical Chemistry 9, no. 3 (2019): 232–46. http://dx.doi.org/10.2174/1877946809666190424145506.
Texto completoJiao, Yang, Shujie Liu, Yanan Zhou, Deyu Yang, Jilan Li, and Zhanhong Cui. "The Effect of Supplemental Concentrate Feeding on the Morphological and Functional Development of the Pancreas in Early Weaned Yak Calves." Animals 12, no. 19 (2022): 2563. http://dx.doi.org/10.3390/ani12192563.
Texto completoSharma, Arun Kumar, Meenakshi Saxena, and Rashmi Sharma. "Investigation of Micellization and Viscometric Behaviour of Organo-copper Soap-urea Complexes Derived from Various Edible Oils." Current Physical Chemistry 9, no. 2 (2019): 123–37. http://dx.doi.org/10.2174/1877946809666190617142243.
Texto completoNúñez-Iglesias, Mª Jesús, Silvia Novio, Carlota García, et al. "Co-Adjuvant Therapy Efficacy of Catechin and Procyanidin B2 with Docetaxel on Hormone-Related Cancers In Vitro." International Journal of Molecular Sciences 22, no. 13 (2021): 7178. http://dx.doi.org/10.3390/ijms22137178.
Texto completoSaksida, Tamara, D. Miljkovic, Dragana Dekanski, Ivana Stojanovic, and Stanislava Stosic-Grujicic. "Dry olive leaf extract (DOLE) down-regulates the progression of experimental immune-mediated diabetes by modulation of cytokine profile in the draining lymph nodes." Archives of Biological Sciences 63, no. 2 (2011): 289–97. http://dx.doi.org/10.2298/abs1102289s.
Texto completoZhang, Jingchi, Jiakun Fan, Hui Luo, et al. "Alleviation of Alcoholic Fatty Liver by Dendrobium officinale Flower Extracts due to Regulation of Gut Microbiota and Short-Chain Fatty Acids in Mice Exposed to Chronic Alcohol." Foods 12, no. 7 (2023): 1428. http://dx.doi.org/10.3390/foods12071428.
Texto completoDarılmaz Yüce, Gülbahar. "Warfarin doz ayarlanmasında genetik varyasyonların etkisi." Tuberk Toraks 62, no. 3 (2014): 236–42. http://dx.doi.org/10.5578/tt.7425.
Texto completoKAID, LYNDA LEE. "Effects of the Television Spots on Images of Dole and Clinton." American Behavioral Scientist 40, no. 8 (1997): 1085–94. http://dx.doi.org/10.1177/0002764297040008009.
Texto completoHarris, A. M., G. B. Schaffer, and N. W. Page. "The Russian Doll effect by mechanical alloying." Journal of Materials Science Letters 12, no. 14 (1993): 1103–4. http://dx.doi.org/10.1007/bf00420534.
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