Literatura académica sobre el tema "Drinking water Salmonella typhimurium"
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Artículos de revistas sobre el tema "Drinking water Salmonella typhimurium"
Schaefer, L. M., V. S. Brözel y S. N. Venter. "Fate of Salmonella Typhimurium in laboratory-scale drinking water biofilms". Journal of Water and Health 11, n.º 4 (6 de agosto de 2013): 629–35. http://dx.doi.org/10.2166/wh.2013.208.
Texto completoPasmans, Frank, Kris Baert, An Martel, Alain Bousquet-Melou, Ruben Lanckriet, Sandra De Boever, Filip Van Immerseel, Venessa Eeckhaut, Patrick de Backer y Freddy Haesebrouck. "Induction of the Carrier State in Pigeons Infected with Salmonella enterica Subspecies enterica Serovar Typhimurium PT99 by Treatment with Florfenicol: a Matter of Pharmacokinetics". Antimicrobial Agents and Chemotherapy 52, n.º 3 (7 de enero de 2008): 954–61. http://dx.doi.org/10.1128/aac.00575-07.
Texto completoJUNG, YONG SOO, ROBIN C. ANDERSON, JAMES A. BYRD, THOMAS S. EDRINGTON, RANDLE W. MOORE, TODD R. CALLAWAY, JACK McREYNOLDS y DAVID J. NISBET. "Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water†". Journal of Food Protection 66, n.º 4 (1 de abril de 2003): 660–63. http://dx.doi.org/10.4315/0362-028x-66.4.660.
Texto completoKadry, Mona, Sara Mohamed Nader, Sohad M. Dorgham y Mai M. Kandil. "Molecular diversity of the invA gene obtained from human and egg samples". July-2019 12, n.º 7 (julio de 2019): 1033–38. http://dx.doi.org/10.14202/vetworld.2019.1033-1038.
Texto completoAngelopoulou, Michailia, Konstantina Tzialla, Angeliki Voulgari, Mary Dikeoulia, Ioannis Raptis, Sotirios Elias Kakabakos y Panagiota Petrou. "Rapid Detection of Salmonella typhimurium in Drinking Water by a White Light Reflectance Spectroscopy Immunosensor". Sensors 21, n.º 8 (10 de abril de 2021): 2683. http://dx.doi.org/10.3390/s21082683.
Texto completoShankar, Prem, Jyotsna Mishra, Vijaya Bharti, Deepak Parashar y Sarman Singh. "Multiplex PCR assay for simultaneous detection and differentiation of Entamoeba histolytica, Giardia lamblia, and Salmonella spp. in the municipality-supplied drinking water". Journal of Laboratory Physicians 11, n.º 03 (julio de 2019): 275–80. http://dx.doi.org/10.4103/jlp.jlp_66_18.
Texto completoSekirov, Inna, Nicola M. Tam, Maria Jogova, Marilyn L. Robertson, Yuling Li, Claudia Lupp y B. Brett Finlay. "Antibiotic-Induced Perturbations of the Intestinal Microbiota Alter Host Susceptibility to Enteric Infection". Infection and Immunity 76, n.º 10 (4 de agosto de 2008): 4726–36. http://dx.doi.org/10.1128/iai.00319-08.
Texto completoMomba, Maggy N. B., Veronica K. Malakate y Jacques Theron. "Abundance of pathogenic Escherichia coli, Salmonella typhimurium and Vibrio cholerae in Nkonkobe drinking water sources". Journal of Water and Health 4, n.º 3 (1 de abril de 2006): 289–96. http://dx.doi.org/10.2166/wh.2006.011.
Texto completoBoehm, Alexandria B., Cherrie Soetjipto y Dan Wang. "Solar inactivation of four Salmonella serovars in fresh and marine waters". Journal of Water and Health 10, n.º 4 (11 de octubre de 2012): 504–10. http://dx.doi.org/10.2166/wh.2012.084.
Texto completoAiles, Elizabeth, Philip Budge, Manjunath Shankar, Sarah Collier, William Brinton, Alicia Cronquist, Melissa Chen, Andrew Thornton, Michael J. Beach y Joan M. Brunkard. "Economic and Health Impacts Associated with a Salmonella Typhimurium Drinking Water Outbreak−Alamosa, CO, 2008". PLoS ONE 8, n.º 3 (18 de marzo de 2013): e57439. http://dx.doi.org/10.1371/journal.pone.0057439.
Texto completoTesis sobre el tema "Drinking water Salmonella typhimurium"
Burke, Lisa Mandy. "Fate of Salmonella Typhimurium in biofilms of drinking water distribution systems". Diss., Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02232007-192747.
Texto completoIson, Renny. "Factors affecting the survival of Salmonella typhimurium at reduced water activity". Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238631.
Texto completoAkinleye, I. O. "The effect of water activity on the heat resistance of Salmonella typhimurium". Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308566.
Texto completoMafu, Nwabisa Charity. "Biodiversity of Salmonella strains isolated from selected water sources and wastewater discharge points in the Easern Cape Province of South Africa". Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/74.
Texto completoBurkeen, Vedas K. "The efficacy of electrolyzed water for cleaning and sanitizing rubber picker fingers soiled with chicken fat and Salmonella Typhimurium". 2008. http://purl.galileo.usg.edu/uga%5Fetd/burkeen%5Fvedas%5Fk%5F200805%5Fphd.
Texto completoDavidson, Melissa A. "Evaluation of Hot Water Wash Parameters to Achieve Maximum Effectiveness in Reducing Levels of Salmonella Typhimurium, Escherichia coli O157:H7 and coliforms/Escherichia coli on Beef Carcass Surfaces". Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7717.
Texto completoCapítulos de libros sobre el tema "Drinking water Salmonella typhimurium"
Overdier, D. G., S. Fletcher y L. N. Csonka. "Osmotic Control of Transcription of the proU Operon of Salmonella typhimurium". En Water and Life, 61–69. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76682-4_5.
Texto completoM. Thanki, Anisha, Steve Hooton, Adriano M. Gigante, Robert J. Atterbury y Martha R.J. Clokie. "Potential Roles for Bacteriophages in Reducing Salmonella from Poultry and Swine". En Salmonella - a Challenge From Farm to Fork [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96984.
Texto completoActas de conferencias sobre el tema "Drinking water Salmonella typhimurium"
Steichen, Quynn, Rex Smiley, Brian Fergen, Dianna Jordan, Kelly Lechtenberg, Troy Kaiser, Jessica Seate y Petra Maass. "Salmonella typhimurium fecal shedding following Salmonella choleraesuis-thyphimurium vaccination via drinking water and subsequent challenge". En Safe Pork 2015: Epidemiology and control of hazards in pork production chain. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/safepork-180809-354.
Texto completoAugustine, Shancy, Pan Gu, Xiangjun Zheng, Toshikazu Nishida y Z. Hugh Fan. "Development of All-Plastic Microvalve Array for Multiplexed Immunoassay". En ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38154.
Texto completoDu, Songtao, Shin Horikawa, I.-Hsuan Chen, Xu Lu, Yuzhe Liu y Bryan A. Chin. "Capture and identification of Salmonella Typhimurium from large volumes of water using phage filter". En Sensing for Agriculture and Food Quality and Safety X, editado por Moon S. Kim, Byoung-Kwan Cho, Bryan A. Chin y Kuanglin Chao. SPIE, 2018. http://dx.doi.org/10.1117/12.2304551.
Texto completoChristiansen, Pia, Rikke Krag y Søren Aabo. "Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork". En Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-855.
Texto completoGutierrez-Leon, Diana Guadalupe y Tomas Serrano-Ramirez. "Low Temperature Plasma by Corona discharge in water: lethal effect on Escherichia coli and Salmonella enterica serotype Typhimurium". En 2019 IEEE International Conference on Applied Science and Advanced Technology (iCASAT). IEEE, 2019. http://dx.doi.org/10.1109/icasat48251.2019.9069516.
Texto completoHansen, C. F., L. Jørgensen, J. Dahl y N. Kjeldsen. "Effect of formic acid in drinking water on the incidence of Salmonella in growing-finishing pigs". En Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-1031.
Texto completode Busser, E. V., J. Dewulf, Nathalie Nollet, K. Houf, K. Schwarzer, L. de Sadeleer, L. de Zutter y Dominiek Maes. "Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on salmonella shedding". En First International Symposium on the Ecology of Salmonella in Pork Production. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-52.
Texto completovan der Wolf, P. J., F. W. van Schie, A. R. W. Elbers, W. A. Hunneman y M. J. M. Tielen. "Study plan and preliminary results of the intervention in the Salmonella status of finishing herds by adding organic acids to the drinking water of finishers". En Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-1027.
Texto completoBehkam, Bahareh y Metin Sitti. "E. Coli Inspired Propulsion for Swimming Microrobots". En ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59621.
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