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Artículos de revistas sobre el tema "Eating disorders in men"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de marzo de 2023

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1

Cottrell, Damon B., and Jeffrey Williams. "Eating disorders in men." Nurse Practitioner 41, no. 9 (September 2016): 49–55. http://dx.doi.org/10.1097/01.npr.0000490392.51227.a2.

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2

Ramsay, Noreen, Jose Catalan, and Brian Gazzard. "Eating Disorders in Men with HIV Infection." British Journal of Psychiatry 160, no. 3 (March 1992): 404–7. http://dx.doi.org/10.1192/bjp.160.3.404.

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Four men with HIV infection who were referred to liaison psychiatry for assessment of eating disorders are described. In all four cases the eating disorder had implications for the clinical management of their HIV infection. Investigations of weight loss, dietary intervention, and compliance may all be affected by the presence of an eating disorder. The development of HIV disease may exacerbate the symptoms of an eating disorder.
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3

Chmura, Anna, Patrycja Baciur, Katarzyna Skowrońska, and Anna Karaś. "Men’s eating disorders – A literature review." Journal of Education, Health and Sport 12, no. 11 (October 14, 2022): 11–17. http://dx.doi.org/10.12775/jehs.2022.12.11.001.

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Introduction and purpose: Eating disorders belong to the group of mental diseases characterized by significant somatic complications and high mortality. There is a common opinion that these disorders mainly affect women. Such assumptions may result in limited knowledge of the diagnosis and treatment of an eating disorder in the male population. The aim of this study is to summarize the current knowledge about eating disorders among men, including binge eating disorder (BED), anorexia nervosa (AN) and bulimia nervosa (BN). Description of the state of knowledge: It turns out that the problem of eating disorders among the male sex is not so rare- it is estimated that approximately 10 million US men will experience an eating disorder at some point in their lives. The most common eating disorder among men appears to be binge eating disorder (BED). Men are also more likely to report binge eating than women. AN and BN occur much less frequently than BED in the male population. The symptoms of anorexia nervosa and bulimia nervosa may differ between men and women. More and more often we observe a development of a certain type of muscle dysmorphia among men, the so-called “reverse anorexia". Eating disorders carry a number of medical complications such as cardiac disorders, electrolyte disturbances, digestive problems and skeletal disturbances. Therapeutic interventions in the treatment of male eating disorders should take into account gender-specific problems. Conclusions: The real number of men suffering from eating disorders may be underestimated due to the neglect of the problem in the context of the male gender. It also results in poorly developed diagnostic and support schemes for men struggling with this problem. More research is needed on the topic of eating disorders in this group of patients as it will help to develop better diagnostic and therapeutic regimens adapted to the male gender.
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4

Stanford, Stevie Chariese, and Raymond Lemberg. "Measuring Eating Disorders in Men: Development of the Eating Disorder Assessment for Men (EDAM)." Eating Disorders 20, no. 5 (October 2012): 427–36. http://dx.doi.org/10.1080/10640266.2012.715522.

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5

Weltzin, Theodore E., Nicolette Weisensel, David Franczyk, Kevin Burnett, Christine Klitz, and Pamela Bean. "Eating disorders in men: update." Journal of Men's Health & Gender 2, no. 2 (June 2005): 186–93. http://dx.doi.org/10.1016/j.jmhg.2005.04.008.

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6

McCormack, Lynne, Vivienne Lewis, and Jonathan R. Wells. "Early Life Loss and Trauma." American Journal of Men's Health 8, no. 2 (July 23, 2013): 121–36. http://dx.doi.org/10.1177/1557988313496838.

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The onset of an eating disorder in middle-age men is poorly researched as are eating disorders in men generally. Therefore, life events that influence eating disorders in men, including delayed onset of an eating disorder remains unknown. Given the limited understanding of males with eating disorders and limited access to large samples of men with eating disorders, an in-depth analysis of a single case of a male in middle age with an eating disorder was chosen to gain insight and understanding into this phenomenon. A Life History approach explored the case of Joseph (pseudonym), who was diagnosed at age 44 years with an Eating Disorder Not Otherwise Specified. Data were collected through (a) life course open-ended questioning through interviews, (b) written statements, and (c) comments on transcripts. Three themes emerged, loss and unworthiness, becoming bigger, and wanting to change reflecting eating behaviors associated with attachment disruption, loss and trauma, body dissatisfaction, and negative affect. Later in life, an emotional “tipping point” precipitated an eating disorder. Results indicate traumatic loss leading to early attachment disruption as influential in Joseph’s delayed onset of an eating disorder. The value of thorough narrative life histories during therapy when eating disorders occur late in life is discussed as well as the significance for men.
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7

Robinson, Kate J., Victoria A. Mountford, and David J. Sperlinger. "Being men with eating disorders: Perspectives of male eating disorder service-users." Journal of Health Psychology 18, no. 2 (March 27, 2012): 176–86. http://dx.doi.org/10.1177/1359105312440298.

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This study aimed to explore experiences of men currently using eating disorder services. Eight men from two eating disorder services were interviewed about their experiences of seeking and receiving treatment. Two superordinate themes emerged from Interpretative Phenomenological Analysis: (1) difficulty seeing self as having an eating disorder; and (2) experiences of treatment: how important is gender? The underlying themes varied in their specificity to men, with some echoing findings from the female eating disorder literature. Difficulty admitting the eating disorder may link with eating disorder psychopathology as well as gender-specific issues. Implications for clinical practice and future research are discussed.
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8

Woodside, D. Blake, Paul E. Garfinkel, Elizabeth Lin, Paula Goering, Allan S. Kaplan, David S. Goldbloom, and Sidney H. Kennedy. "Comparisons of Men With Full or Partial Eating Disorders, Men Without Eating Disorders, and Women With Eating Disorders in the Community." American Journal of Psychiatry 158, no. 4 (April 2001): 570–74. http://dx.doi.org/10.1176/appi.ajp.158.4.570.

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9

Wertheim, Eleanor H. "Counselling for Eating Disorders in Men." Nutrition & Dietetics 63, no. 4 (November 17, 2006): 252–53. http://dx.doi.org/10.1111/j.1747-0080.2006.00112.x.

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10

Peate, Ian. "Dangerously misunderstood: men and eating disorders." British Journal of Healthcare Assistants 5, no. 8 (August 2011): 383–87. http://dx.doi.org/10.12968/bjha.2011.5.8.383.

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11

Woodside, D. Blake, Cynthia M. Bulik, Laura Thornton, Kelly L. Klump, Federica Tozzi, Manfred M. Fichter, Katherine A. Halmi, et al. "Personality in men with eating disorders." Journal of Psychosomatic Research 57, no. 3 (September 2004): 273–78. http://dx.doi.org/10.1016/j.jpsychores.2004.02.011.

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12

Drummond, Murray. "Men, Body Image, and Eating Disorders." International Journal of Men's Health 1, no. 1 (January 1, 2002): 89–103. http://dx.doi.org/10.3149/jmh.0101.89.

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13

Williams, Kate. "Counselling for eating disorders in men." Journal of Human Nutrition and Dietetics 19, no. 4 (August 2006): 316–17. http://dx.doi.org/10.1111/j.1365-277x.2006.00701.x.

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14

Thompson, Dominique. "Boys and men get eating disorders too." Trends in Urology & Men's Health 13, no. 2 (March 2022): 28–32. http://dx.doi.org/10.1002/tre.847.

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15

Ashmore, Russell. "Fit to Die: Men and eating disorders." Mental Health Practice 9, no. 7 (April 1, 2006): 27. http://dx.doi.org/10.7748/mhp.9.7.27.s23.

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16

Russell, Leo, and Bert Laszlo. "A Group for Men with Eating Disorders." Men and Masculinities 16, no. 2 (May 20, 2013): 252–59. http://dx.doi.org/10.1177/1097184x13487911.

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17

Katzman, Melanie, and Ivy Marcus. "Eating disorders and substance abuse in men." Journal of General Internal Medicine 6, no. 4 (July 1991): 382–83. http://dx.doi.org/10.1007/bf02597445.

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18

Collier, R. "Treatment challenges for men with eating disorders." Canadian Medical Association Journal 185, no. 3 (January 21, 2013): E137—E138. http://dx.doi.org/10.1503/cmaj.109-4363.

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19

Spratt, Connor James, Liam Alexander MacKenzie Myles, and Emanuele Maria Merlo. "Eating Disorders in Men: A Comprehensive Summary." Journal of Mind and Medical Sciences 9, no. 2 (October 23, 2022): 249–54. http://dx.doi.org/10.22543/2392-7674.1362.

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20

Thompson, Dominique. "Boys and men get eating disorders too." Trends in Urology & Men's Health 8, no. 2 (March 2017): 9–12. http://dx.doi.org/10.1002/tre.568.

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21

Calin, Mariana Floricica, and Marinela Carmen Grigore. "The cognitive problems influence on food disorders." New Trends and Issues Proceedings on Humanities and Social Sciences 6, no. 1 (May 10, 2019): 355–64. http://dx.doi.org/10.18844/prosoc.v6i1.4188.

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Nutritional disorders describe restrictive and/or abusive behaviours that affect both women and men alike. The relationship with food can change in the sense of food preferences, sometimes eating healthier, and sometimes not, or eating more or losing appetite. An eating disorder is a mental disorder defined by abnormal eating habits that adversely affect a person’s physical or mental health. The cause of eating disorders is not clear. We aim to identify whether there is a correlation between personality traits and feeding disorders in young adults aged 20–25 years. To verify the work hypothesis, we applied the MCMI Personality Tracking and EDI 3 Test for Food Disorder on a 150-person group of participants aged 20–25 years. The media plays a major role in the way people see themselves. And, socio-economic status is a factor that influences eating disorders.
 Keywords: Cognitive problems, food disorders, personality disorders.
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22

Hogan, Ebony M., and Connie J. McReynolds. "An Overview of Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorders: Implications for Rehabilitation Professionals." Journal of Applied Rehabilitation Counseling 35, no. 4 (December 1, 2004): 26–34. http://dx.doi.org/10.1891/0047-2220.35.4.26.

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This article addresses anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorders (BED) through the discussion of demographic information, symptomatology, DSM IV criteria for diagnosis, etiology, current treatment modalities, and the potential prognosis of each of these disorders. Additional information about an eating disorder that exclusively affects men is also provided. Intervention strategies for each eating disorder, as well as the relapse phenomenon affecting recovery from eating disorders, are discussed. Specific suggestions are provided for rehabilitation counselors as well as suggestions for future research.
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23

Pengpid, Supa, Karl Peltzer, and Gias Uddin Ahsan. "Risk of eating disorders among university students in Bangladesh." International Journal of Adolescent Medicine and Health 27, no. 1 (February 1, 2015): 93–100. http://dx.doi.org/10.1515/ijamh-2014-0013.

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Abstract Objective: As there is a lack of information on eating disorders in Bangladesh, the aim of this study was to explore the eating disorder attitudes and behaviors among undergraduate university students in the country. Materials and methods: A cross-sectional questionnaire survey and anthropometric measurement were conducted with undergraduate students who were recruited randomly from classes. The Eating Attitudes Test (EAT-26) was used to determine the prevalence of disordered eating attitudes. The sample included 800 university students (56.6% men and 43.4% women), with a mean age of 21.0 years (SD=32.5). Results: Using the EAT-26, 37.6% of the students were classified as being at risk for an eating disorder. In multivariate analysis, being a late adolescent (17–19 years), high religious involvement, overweight body perception, low body appreciation, having had cosmetic surgery, and current binge drinking were found to be associated with an eating disorder risk. Discussion: Very high rates of eating disorder risk were found. This result calls for increased awareness and understanding of eating disorders, and related risk factors and interventions in university students in Bangladesh.
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24

Dalgliesh, Jane, and Katherine Nutt. "Treating men with eating disorders in the NHS." Nursing Standard 27, no. 35 (May 2013): 42–46. http://dx.doi.org/10.7748/ns2013.05.27.35.42.e7228.

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25

O'Dea, Jennifer A., and Suzanne Abraham. "Eating and Exercise Disorders in Young College Men." Journal of American College Health 50, no. 6 (May 2002): 273–78. http://dx.doi.org/10.1080/07448480209603445.

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26

Reas, Deborah L., and Kristin Stedal. "Eating disorders in men aged midlife and beyond." Maturitas 81, no. 2 (June 2015): 248–55. http://dx.doi.org/10.1016/j.maturitas.2015.03.004.

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27

Strother, Eric, Raymond Lemberg, Stevie Chariese Stanford, and Dayton Turberville. "Eating Disorders in Men: Underdiagnosed, Undertreated, and Misunderstood." Eating Disorders 20, no. 5 (October 2012): 346–55. http://dx.doi.org/10.1080/10640266.2012.715512.

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28

Andersen, Arnold E., Tureka Watson, and Janet Schlechte. "Osteoporosis and osteopenia in men with eating disorders." Lancet 355, no. 9219 (June 2000): 1967–68. http://dx.doi.org/10.1016/s0140-6736(00)02330-8.

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29

Gadalla, Tahany M. "Eating Disorders in Men: A Community-Based Study." International Journal of Men's Health 8, no. 1 (April 1, 2009): 72–81. http://dx.doi.org/10.3149/jmh.0801.72.

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30

Ousley, Louise, Elizabeth Diane Cordero, and Sabina White. "Eating Disorders and Body Image of Undergraduate Men." Journal of American College Health 56, no. 6 (May 2008): 617–22. http://dx.doi.org/10.3200/jach.56.6.617-622.

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31

Smith, Mike. "Counselling for Eating Disorders in Men Richard Bryant-Jeffries Counselling for Eating Disorders in Men Radcliffe 200 £19.95 1857757580 1857757580." Mental Health Practice 9, no. 4 (December 2005): 34. http://dx.doi.org/10.7748/mhp.9.4.34.s35.

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32

Contreras-Valdez, José Alfredo, Miguel-Ángel Freyre, and Eleazar Mendoza-Flores. "The eating disorder examination questionnaire for adults from the Mexican general population: Reliability and validity." PLOS ONE 17, no. 4 (April 7, 2022): e0266507. http://dx.doi.org/10.1371/journal.pone.0266507.

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The Eating Disorder Examination Questionnaire is a widely used self-report questionnaire for eating disorders. An Eating Disorder Examination Questionnaire model that is not lacking in relevant content has been supported in three different samples, but existing studies on this model present shortcomings regarding generalizations to the general population. Therefore, the general purpose of the current research was to test the reliability and interpretation validity of the Eating Disorder Examination Questionnaire 6.0 scores in adults of both sexes from the Mexican general population. After translating, adapting, and assessing the Eating Disorder Examination Questionnaire 6.0 in the target population through three pilot studies, we conducted two independent studies. In Study 1, 684 women and 433 men aged 18–83 participated, whereas in Study 2, 591 women and 382 men aged 18–86 did it. They answered the Eating Disorder Examination Questionnaire 6.0 and a measure of either body dissatisfaction (Study 1) or self-esteem (Study 2). According to confirmatory factor analyses, the 14-item Eating Disorder Examination Questionnaire model that we tested fit acceptably for the four samples (two female, two male) and was invariant across sex. All 14-item Eating Disorder Examination Questionnaire 6.0 scores were reliable according to Cronbach’s alpha and McDonald’s omega, except for only one factor score in men. Pearson’s correlations of the 14-item Eating Disorder Examination Questionnaire 6.0 scores with body dissatisfaction and self-esteem were positive and negative, respectively. This new Latin American Spanish translation of the Eating Disorder Examination Questionnaire 6.0 works broadly as expected and provides evidence to extend the generalization of previous studies to the general population. Thus, the present translation of the Eating Disorder Examination Questionnaire 6.0 may be a valuable tool in the field of eating disorders for researchers and practitioners studying or serving Latin American Spanish speakers of either sex from the general population.
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33

Lázaro Redondo, M. D. M., F. De la Torre Brasas, A. Duque Domínguez, N. Echeverría Hernández, L. Martín Díaz, C. García Montero, M. Otálora Navarro, A. Mas Villaseñor, and J. I. Bango Suárez. "Anorexia Nervosa And Dissociative Disorders In Males: a Case Report." European Psychiatry 33, S1 (March 2016): S430. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1556.

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IntroductionThere is a low prevalence of eating disorders among men. In many cases, the disorder arises as a means of avoiding psychosocial maturation. Various psychiatric comorbidities such as depression or obsessive-compulsive disorder are frequently found in these patients.ObjectivesTo analyze psychiatric symptoms in relation to a case of anorexia nervosa.MethodsPubmed revision on clinical presentation of anorexia nervosa in male. Review of patient medical records.ResultsA 23-years-old male with diagnosis of restricting anorexia nervosa was treated and followed since 2012. In July 2015, the patient, who was clinically stabilized for a year, had decreased gradually intake. Suddenly he showed a decreased consciousness, followed by an absence of response and mutism that motivated hospital admission. The diagnosis was dissociative stupor. A research in women with eating disorders shows a prevalence of pathological dissociation between 4.8 and 48.6%. After recovering a normal consciousness, he presented clinical features of anorexia nervosa according DSM 5 criteria. The patient remained two months until he reached his previous BMI (17) to continue an outcome treatment. Despite of several years of specific treatment for anorexia nervosa, both parents and patient still did not accept the diagnosis. Cultural constructions of eating disorders as a “women's illness” mean that men may fail to recognise their disorder.ConclusionsThere is a delay of diagnosis of anorexia nervosa in men. The lack of research on men's experiences and the cultural construction of anorexia nervosa as a female problem may contribute to underdiagnose eating disorders in men.Disclosure of interestThe authors have not supplied their declaration of competing interest.
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34

Jonas, S., H. Khalifeh, P. E. Bebbington, S. McManus, T. Brugha, H. Meltzer, and L. M. Howard. "Gender differences in intimate partner violence and psychiatric disorders in England: results from the 2007 adult psychiatric morbidity survey." Epidemiology and Psychiatric Sciences 23, no. 2 (June 10, 2013): 189–99. http://dx.doi.org/10.1017/s2045796013000292.

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Aims.To assess the extent to which being a victim of intimate partner violence (IPV) is associated with psychiatric disorders in men and women.Methods.A stratified multistage random sample was used in the third English psychiatric morbidity survey. Psychiatric disorders were measured by the Clinical Interview Schedule (Revised) and screening questionnaires. IPV was measured using British Crime Survey questions.Results.18.7% (95% CI 17.1–20.4; n = 595 of 3197) of men had experienced some form of IPV compared with 27.8% of women (95% CI 26.2–29.4; n = 1227 of 4206; p < 0.001). IPV was associated with all disorders measured (except eating disorders in men). Physical IPV was significantly linked to psychosis and with substance and alcohol disorders in men and women, but significant associations with common mental disorders (CMDs), post-traumatic stress disorder (PTSD) and eating disorders were restricted to women. Emotional IPV was associated with CMDs in men and women.Conclusions.The high prevalence of experiences of partner violence, and strength of the association with every disorder assessed, suggests enquiry about partner violence is important in identifying a potential risk and maintenance factor for psychiatric disorders, and to ascertain safety, particularly in women as they are at greatest risk of being victims of violence.
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35

Parreño-Madrigal, Isabel María, Ana Díez-Fernández, Vicente Martínez-Vizcaíno, María Eugenia Visier-Alfonso, Miriam Garrido-Miguel, and Mairena Sánchez-López. "Prevalence of Risk of Eating Disorders and its Association with Obesity and Fitness." International Journal of Sports Medicine 41, no. 10 (June 2, 2020): 669–76. http://dx.doi.org/10.1055/a-1152-5064.

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AbstractThe university stage is a critical developmental period for young adults, where lifestyles can determine future health. A cross-sectional study including 481 college students was conducted, with the following objectives: 1) to examine the prevalence of risk of developing eating disorders in college students, 2) to assess differences in obesity and physical fitness in those with and without risk of eating disorders, and 3) to determine whether cardiorespiratory fitness, muscular fitness or fat mass were associated with the risk of eating disorders. We measured fat mass percentage (by densitometry), risk of feeding or eating disorders (by SCOFF questionnaire), cardiorespiratory fitness levels and a muscular fitness index. The prevalence of risk of eating disorders in women (32.4%) was higher than in men (17.4%) (p<0.001). In both sexes, higher obesity indicator mean values were observed among those who were at risk of eating disorders. Men participants without risk had higher cardiorespiratory fitness means than their at-risk peers [39.4 (8.3) vs. 32.4 (5.5), p<0.001)], and women showed differences only in the dynamometry/weight variable. In college students, it is necessary to promote healthy habits, including good levels of physical fitness, and to prevent excess body fat to effectively prevent eating disorders.
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36

Laws, Tom A., and Murray Drummond. "A proactive approach to assessing men for eating disorders." Contemporary Nurse 11, no. 1 (September 2001): 28–39. http://dx.doi.org/10.5172/conu.11.1.28.

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37

Jones, William, and John Morgan. "Eating disorders in men: a review of the literature." Journal of Public Mental Health 9, no. 2 (July 29, 2010): 23–31. http://dx.doi.org/10.5042/jpmh.2010.0326.

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38

Robin Leichtman, PhD and And Sarah Toman, PhD. "Men Making Meaning of Eating Disorders: A Qualitative Study." Gestalt Review 21, no. 1 (2017): 23. http://dx.doi.org/10.5325/gestaltreview.21.1.0023.

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Mangweth-Matzek, B., C. I. Rupp, A. Hausmann, S. Gusmerotti, G. Kemmler, and W. Biebl. "Eating disorders in men: Current features and childhood factors." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 15, no. 1-2 (March 2010): e15-e22. http://dx.doi.org/10.1007/bf03325276.

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40

Freire Lucas, R. M. "Anorexia nervosa in males." European Psychiatry 26, S2 (March 2011): 718. http://dx.doi.org/10.1016/s0924-9338(11)72423-3.

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Eating disorders are far more prevalent in women than men, with only 10% of cases occurring in males. This discrepancy may be partially explained by biological and cultural factors, but it also suggests diagnostic difficulties.Introduced by the description of a clinical case of Anorexia Nervosa (AN) in a male patient, this work reviews and compares diagnostic features of eating disorders, namely AN, in both genders, emphasizing the most common pitfalls to its recognition in men, in order to reduce the number of undiagnosed cases.We searched for scientific articles about this topic on the databases MEDLINE, LILACS and PsycINFO, using the search words “eating disorder”, “anorexia nervosa” and “male”. We chose to preferentially include original articles and recent reviews.
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41

Scagliusi, Fernanda Baeza, Katia Akemi Nakagawa, Rosana Maria Campos, Marcela Kotait, Alessandra Fabbri, Priscila Sato, and Táki Athanássios Cordás. "Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders." Appetite 53, no. 3 (December 2009): 446–49. http://dx.doi.org/10.1016/j.appet.2009.08.010.

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42

Halbeisen, Georg, Karsten Braks, Thomas J. Huber, and Georgios Paslakis. "Gender Differences in Treatment Outcomes for Eating Disorders: A Case-Matched, Retrospective Pre–Post Comparison." Nutrients 14, no. 11 (May 27, 2022): 2240. http://dx.doi.org/10.3390/nu14112240.

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Eating disorders (EDs) are increasingly emerging as a health risk in men, yet men remain underrepresented in ED research, including interventional trials. This underrepresentation of men may have facilitated the development of women-centered ED treatments that result in suboptimal outcomes for men. The present study retrospectively compared pre- vs. post-treatment outcomes between age-, diagnosis-, and length-of-treatment-matched samples of n = 200 men and n = 200 women with Anorexia Nervosa (AN), Bulimia Nervosa (BN), Binge Eating Disorder (BED), or Eating Disorder Not Otherwise Specified (EDNOS), treated in the same setting during the same period, and using the same measurements. Compared to women, men with AN showed marked improvements in weight gains during treatment as well as in ED-specific cognitions and general psychopathology. Likewise, men with BED showed marked weight loss during treatment compared to women with BED; ED-specific cognitions and general psychopathology outcomes were comparable in this case. For BN and EDNOS, weight, ED-specific cognitions, and general psychopathology outcomes remained largely comparable between men and women. Implications for treatments are discussed.
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43

Mokhova, Iraida G., Boris B. Pinkhasov, Nadejda I. Shilina, Svetlana V. Yankovskaya, and Vera G. Selyatitskaya. "The features of psychological state, eating behavior, hormonal and adipokine regulation of metabolism in men with subcutaneous and abdominal fat distribution." Obesity and metabolism 17, no. 2 (September 21, 2020): 156–63. http://dx.doi.org/10.14341/omet12100.

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BACKGROUND: development of obesity and obesity related conditions are directly associated with eating disorders and psychological state. There is increasing focus on the assessment the characteristics of these indicators in men with subcutaneous and central fat distribution, which are associated with various hormonal and adipokine mechanisms that effect on parameters of metabolism and eating behavior.
 AIMS: to study the characteristics of the psychologycal state, eating behavior and their relationship with hormonal and adipokine status in men with different fat distribution.
 MATERIALS AND METHODS: a single-center, cross-sectional study of 99 men aged 27 to 68 years was performed. 4 groups of men were formed after anthropometric examination. Group 1 (comparison) consisted of men with normal body weight. Group 2 consisted of overweight men, class I obesity and lower subcutaneous fat distribution (SFD). Group 3 consisted of overweight men, men with class I obesity and abdominal fat distribution (AFD); group 4 - men with class II obesity and class III obesity AFD. Eating behavior were determined with DEBQ questionnaire, severity of anxiety-depressive disorders were investigated with the Hospital Anxiety and Depression Scale; body image satisfaction was assessed with body image questionnaire. Serum glucose, triglycerides, insulin, leptin and adiponectin were estimated.
 RESULTS: it was shown, that men with AFD had severe metabolic disorders: hyperglycemia, hypertriglyceridemia, hyperinsulinemia and insulin resistance, hyperleptinemia and hypoadiponectinemia, than men with SFD. Men with AFD had an external type of eating behavior, with sever expressed depressive disorders and body image dissatisfaction. Men with SFD had an emotional type of eating behavior and higher body image satisfaction. A comparative analysis between men from 3 and 4 groups with AFD showed that in group 4 in men had higher hyperleptinemia and insulin resistance and there are no differences in severity of eating disorders, anxiety and depression between the groups.
 CONCLUSIONS: adipose tissue topography is associated with the psychophysiological, metabolic, hormonal and adipokine characteristics that underlie the development of primary obesity in men.
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44

Stewardson, Laurel, Jessica Nolan, and Regine Talleyrand. "Eating Disorders and Body Image Concerns in Men of Color: Cultural Considerations." Journal of Mental Health Counseling 42, no. 2 (April 1, 2020): 110–23. http://dx.doi.org/10.17744/mehc.42.2.02.

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Research on eating disorders and body-image concerns has traditionally focused on White women and girls. Only a few studies have addressed the specific needs of racially and ethnically diverse men with eating disorders. This article reviews and presents research findings on contextual risk factors that contribute to eating disorders and body-image concerns in men and boys. First, important race- and ethnicity-related factors such as racial identity, acculturation, and experiences of discrimination are briefly discussed. Risk factors relevant for this population, including race-related factors, visual and social media, sexual orientation, muscularity, weight and obesity, and substance abuse, are then explored. Finally, implications for service providers and areas for future research are identified.
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45

Mroczkowska, Dorota, and Beata Ziółkowska. "Eating disorders among men in the context of mental health and socio-cultural gender issues." Przegląd Krytyczny 3, no. 1 (May 6, 2021): 65–78. http://dx.doi.org/10.14746/pk.2021.3.1.4.

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The paper undertakes the issues of epidemiology, conditions, and treatment of eating disorders in men, which are not widely recognised both in Polish and international research. The text is based on desk research analysis of research reports on eating disorders. Authors discuss the issue of eating disorders in the context of gender, indicating that the clinical picture of them (including the perception of one's own body, the ways and motives for striving for a perfect figure) is mainly related to the stereotypical roles and tasks that society and culture impose on men and women. The empirical material analysis allows us to assume that ED symptoms in men are more often (than in the case of women) related to (self) stigmatisation, diagnosis difficulty, coexistent dimorphic disorders, substance addictions, and more significant physical activity.ty.
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46

Fukutomi, Akira, Frances Connan, Anthony P. Winston, and Pia Ghosh. "Men in eating disorder units: a service evaluation survey regarding mixed gender accommodation rules in an eating disorder setting." BJPsych Bulletin 42, no. 6 (July 26, 2018): 258–63. http://dx.doi.org/10.1192/bjb.2018.51.

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Aims and methodThis service evaluation was conducted to find out: (1) if mixed gender accommodation in eating disorder units is perceived to be helpful or unhelpful for recovery, and (2) if men were being discriminated against by the implementation of the 2010 Department of Health (DoH) guidelines on the elimination of mixed gender wards. All 32 in-patient units accredited on the Quality Network for Eating Disorders were contacted via a survey.ResultsWe received 38 responses from professionals from 26 units and 53 responses from patients (46 female, 7 male) from 7 units. Four units had closed admissions to male patients due to DoH guidelines.Clinical implicationsWe found that it is possible to provide admission for men with eating disorders, while respecting the single gender accommodation rules, and that doing so is likely to be helpful for both genders and prevents discrimination against men.Declaration of interestNone.
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47

Passananti, V., M. Siniscalchi, F. Zingone, C. Bucci, R. Tortora, P. Iovino, and C. Ciacci. "Prevalence of Eating Disorders in Adults with Celiac Disease." Gastroenterology Research and Practice 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/491657.

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Background. Symptoms of celiac disease negatively impact social activities and emotional state. Aim was to investigate the prevalence of altered eating behaviour in celiac patients.Methods. Celiac patients and controls completed a dietary interview and the Binge Eating Staircases, Eating Disorder Inventory (EDI-2), Eating Attitudes Test, Zung Self-Rating Depression Scale, State Trait Anxiety Inventory Forma Y (STAI-Y1 and STAI-Y2), and Symptom Check List (SCL-90).Results. One hundred celiac adults and 100 controls were not statistically different for gender, age, and physical activity. STAI-Y1 and STAI-Y2, Somatization, Interpersonal, Sensitivity, and Anxiety scores of the SLC-90 were higher in CD patients than controls. EDI-2 was different in pulse thinness, social insecurity, perfectionism, inadequacy, ascetisms, and interpersonal diffidence between CD and HC women, whilst only in interceptive awareness between CD and HC men. A higher EAT-26 score was associated with the CD group dependently with gastrointestinal symptoms. The EAT26 demonstrated association between indices of diet-related disorders in both CD and the feminine gender after controlling for anxiety and depression.Conclusion. CD itself and not gastrointestinal related symptoms or psychological factors may contribute pathological eating behavior in celiac adults. Eating disorders appear to be more frequent in young celiac women than in CD men and in HC.
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48

Tavolacci, Marie-Pierre, Pierre Déchelotte, and Joel Ladner. "Eating Disorders among College Students in France: Characteristics, Help-and Care-Seeking." International Journal of Environmental Research and Public Health 17, no. 16 (August 14, 2020): 5914. http://dx.doi.org/10.3390/ijerph17165914.

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The aim of this paper was to identify the characteristics of broader categories of eating disorders (ED) and help- and care-seeking among college students. An online cross-sectional study was conducted among students of the University of Rouen-Normandy, France. The Expali-validated algorithmic tool, combining SCOFF test (Sick, Control, One stone, Fat, Food) and body mass index, was used to screen eating disorders into three diagnostic categories: restrictive eating disorders, bulimic eating disorders, and hyperphagic eating disorders. A total of 1493 college students were included; mean age was 20.1 years (SD = 1.9). The prevalence of likely cases of eating disorder was 24.8% (95% CI, 22.6–27.0). Percentage distributions of bulimic eating disorders, hyperphagic eating disorders, and restrictive eating disorders were 13.3%, 8.6%, and 2.9%, respectively. The two main resources for help-seeking in emotional stress situations were friends and family, whatever the ED. Students with eating disorders consulted their general practitioner more often for stress or anxiety than students without eating disorders: hyperphagic eating disorders (44.9%), restrictive eating disorders (35.1%), bulimic eating disorders (30.2%), and no eating disorder (20.4%) (p < 0.0001). The prevalence of healthcare renunciation was 21.9%, with a higher risk among students with bulimic eating disorders (AOR CI 95% 1.91 (1.34–2.72). The findings show one quarter of students screened positive for an eating disorder. Stress management was not necessarily different between students with eating disorders and students without eating disorders, but the former had a greater risk of renouncing treatment, especially related to a fear of seeing a general practitioner.
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49

Penelo, Eva, Ana M. Villarroel, Mariona Portell, and Rosa M. Raich. "Eating Disorder Examination Questionnaire (EDE-Q)." European Journal of Psychological Assessment 28, no. 1 (September 1, 2012): 76–83. http://dx.doi.org/10.1027/1015-5759/a000093.

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Background: Most studies on the Eating Disorder Examination Questionnaire (EDE-Q) focus exclusively on women. Aims: To examine the internal consistency and convergent validity of the EDE-Q in Spanish undergraduate men and to compare the results with those obtained previously in college samples of Spanish women and American men. Methods: 269 college men, aged 18–30 years, answered the EDE-Q, Eating Disorder Inventory (EDI-2), and Body Shape Questionnaire (BSQ). Results: The four subscale scores and the global score of the EDE-Q achieved acceptable internal consistency (α ≥ .65), and evidence on convergent validity with EDI-2 and BSQ was obtained (r ≥ .41). Average scores, standard deviations, and percentile ranks for the raw EDE-Q subscales and data on the occurrence of binge eating and compensatory behaviors are presented. Most values were lower than those found in previous studies with Spanish undergraduate women and American undergraduate men. Discussion: Lower scores in EDE-Q subscales provide country differences between Spain and United States and support the existence of gender differences in eating disorders attitudes. These data should help clinicians and researchers to interpret the EDE-Q scores of college men in Spain.
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50

Kato, Greimel, Hu, Müller-Gartner, Salchinger, Freidl, Saito, and Roth. "The Relationship between Sense of Coherence, Stress, Body Image Satisfaction and Eating Behavior in Japanese and Austrian Students." Psych 1, no. 1 (November 14, 2019): 504–15. http://dx.doi.org/10.3390/psych1010039.

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Background: Restrained, emotional, and external eating are related to obesity and eating disorders. A salutogenic model has confirmed sense of coherence (SOC) as a health resource that moderates stress and helps limit the occurrence of overweightness and eating disorders. This study aimed to examine the relationship between SOC, social support, stress, body image satisfaction (BIS) and eating behaviors in different cultural environments. Methods: A total of 371 Austrian (161 men, 210 women) and 398 Japanese (226 men, 172 women) university students participated. The SOC-13 scale, Multidimensional Scale of Perceived Social Support, Dutch Eating Behavior Questionnaire, BMI-Based Silhouette Matching Test and an analogue single-stress item were used as measurements. Results: SOC negatively affected all three types of eating in Austrian students (men: β = −0.227 to −0.215; women: β = −0.262 to −0.214). In Japanese students, SOC negatively affected external eating in both sexes (men: β = −0.150; women: β = −0.198) and emotional eating (β = −0.187) in men. BIS indicated that the desire to become slim predicted restrained eating, women’s emotional eating, and men’s and Austrian women’s external eating. Stress was only predictive of emotional eating in Japanese men. Conclusions: This study found that SOC, BIS and stress might be valuable factors regulating eating behavior in a cultural context. However, the relationship between SOC, BIS, stress and eating behavior differs between cultures.
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