Bibliografías temáticas / Economy dairy cows

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Literatura académica sobre el tema "Economy dairy cows"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 8 de febrero de 2022

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Artículos de revistas sobre el tema "Economy dairy cows"

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Halász, András, and Edit Jónás. "Optimised dairy cow feeding economy in Hungary." Applied Studies in Agribusiness and Commerce 8, no. 2-3 (2014): 69–72. http://dx.doi.org/10.19041/apstract/2014/2-3/8.

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High yielder cows optimal feeding is always a major question in farm management. We attempted to find the optimal yield- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal body weight is about 600-650 kg. Also step up from medium yielder to high yielder is more cost efficient than pushing the milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk dail
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Zigo, F., M. Vasiľ, J. Elečko, Z. Farkašová, and M. Zigová. "Occurence of Mastitis in Dairy Cows Situated in Marginal Parts of Slovakia." Folia Veterinaria 61, no. 4 (2017): 59–64. http://dx.doi.org/10.1515/fv-2017-0040.

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AbstractA relatively large part of the Slovak territory consists of the “marginal regions”, which in terms of the economy of ruminants keeping can efficiently produce animal commodities only occasionally. The geographic, social and economic stability of these regions is strongly influenced by the rearing of ruminants and the associated market milk production. The aim of this study was to evaluate the prevalence and aetiological agents of mastitis in two herds of dairy cows situated in the marginal parts of Slovakia. In total, 530 of the Slovak spotted breed and Holstein cows were involved in t
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Giesy, Sarah L., Bohyung Yoon, W. Bruce Currie, Jin Wook Kim, and Yves R. Boisclair. "Adiponectin Deficit During the Precarious Glucose Economy of Early Lactation in Dairy Cows." Endocrinology 153, no. 12 (2012): 5834–44. http://dx.doi.org/10.1210/en.2012-1765.

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Abstract In rodents and primates, insulin resistance develops during pregnancy and fades after parturition. In contrast, dairy cows and other ruminants maintain insulin resistance in early lactation (EL). This adaptation favors mammary glucose uptake, an insulin-independent process, at a time when the glucose supply is scarce. Reduction in circulating levels of the insulin-sensitizing hormone adiponectin promotes insulin resistance in other species, but whether it contributes to insulin resistance in EL dairy cows is unknown. To address this question, plasma adiponectin was measured in high-yi
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Herskin, Mette S., Katrine K. Fogsgaard, Peter T. Thomsen, Hans Houe, Björn Forkman, and Margit B. Jensen. "Dairy cows with mild-moderate mastitis change lying behavior in hospital pens." Translational Animal Science 4, no. 2 (2020): 1247–51. http://dx.doi.org/10.1093/tas/txaa038.

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Abstract In dairy production, mastitis is a major problem affecting animal welfare, productivity, and economy. Hospital pens are typically not used for cows with mastitis, except for severe cases involving recumbency. This field trial included 47 cows from three Danish herds followed for 8 d, of which days 1–5 involved the experimental housing. After day 5, all cows were kept with the lactating group. We examined lying behavior in dairy cows with naturally occurring, mild-moderate mastitis in hospital pens [single or group (depending on conditions on the farm), all with deep straw bedding] vs.
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Rusdiana, Supardi. "ANALISIS FINANSIAL USAHA SAPI PERAH DENGAN CARA BAGI HASIL (Paro) DI PETERNAK." Journal of Economic, Public, and Accounting (JEPA) 2, no. 1 (2019): 67–85. http://dx.doi.org/10.31605/jepa.v2i1.453.

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The study was conducted in Cikoneng Village, Pasirjambu Subdistrict, West Bandung Regency, Bandung West Java Province in 2018. The study used a survey of 27 dairy farmers in a way to share the results (Paro). Primary data and secondary data were analyzed descriptively, quantitatively and economic analysis. The purpose of this study is to analyze the financial economy of dairy cattle business by means of profit sharing (Paro) in farmers. The results of the study show that milk production of dairy cows produced by farmers every day is an average of 14.12 liters/day. Production costs for dairy ca
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Herzberg, Daniel, Pablo Strobel, Ricardo Chihuailaf, et al. "Spinal Reactive Oxygen Species and Oxidative Damage Mediate Chronic Pain in Lame Dairy Cows." Animals 9, no. 9 (2019): 693. http://dx.doi.org/10.3390/ani9090693.

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Lameness in dairy cows is a worldwide prevalent disease with a negative impact on animal welfare and herd economy. Oxidative damage and antioxidant system dysfunction are common features of many CNS diseases, including chronic pain. The aim of this study was to evaluate the levels of reactive oxygen species (ROS) and oxidative damage markers in the spinal cord of dairy cows with chronic inflammatory lameness. Locomotion score was performed in order to select cows with chronic lameness. Dorsal horn spinal cord samples were obtained post mortem from lumbar segments (L2–L5), and ROS, malondialdeh
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López-Gatius, Fernando, Irina Garcia-Ispierto, and Ronald H. F. Hunter. "Twin Pregnancies in Dairy Cattle: Observations in a Large Herd of Holstein-Friesian Dairy Cows." Animals 10, no. 11 (2020): 2165. http://dx.doi.org/10.3390/ani10112165.

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Multiple pregnancies have devastating consequences on the herd economy of dairy cattle. This observational study examines incidence patterns based on data from the ultrasonographic examination of 1130 multiple pregnancies in cows in their third lactation or more carrying twins (98.8%), triplets (1.1%), or quadruplets (0.08%), and 3160 of their peers carrying singletons. Cows became pregnant following a spontaneous estrus with no previous hormone treatments. Irrespective of a significant decrease (p < 0.0001) in the conception rate (28–34 days post-insemination) during the warm period of the
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Jankulovski, Nikolche, Katerina Bojkovska, Goran Mihajlovski, and Angelka Jankulovska. "Profitability Development of Dairy Farms in Slovenia." Journal of Agricultural Science 12, no. 11 (2020): 150. http://dx.doi.org/10.5539/jas.v12n11p150.

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The importance of the dairy industry for the regional and national economy is essential. This paper highlights the financial performance and profitable development of dairy farms in Slovenia by examining milk production. In this study, the correlation of variables representing the number of cows, forage area and milk production were found to be very strong with values of R = 0.85; R – 0.95; R = 0.79. The farm size has an impact on cost ratios, liquidity, return on assets, and debt. The interactions of these significant factors are evaluated as return on investments.
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López-Gatius, Fernando. "Twins in Dairy Herds. Is It Better to Maintain or Reduce a Pregnancy?" Animals 10, no. 11 (2020): 2006. http://dx.doi.org/10.3390/ani10112006.

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Multiple ovulations and so multiple pregnancies have increased recently in dairy cattle. The incidence of the double ovulation impact in high producers at insemination may be over 20%. Twin pregnancies are undesirable as they seriously compromise the welfare and productive lifespan of the cow and herd economy. Clinical problems extend from the time of pregnancy diagnosis to pregnancy loss, abortion or parturition. Early pregnancy loss or abortion of multiple pregnancies lead in most cases to culling. In cows reaching their term, mean productive lifespan is up to about 300 days shorter for cows
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Yang, Shi Feng, and Ya Juan Liu. "Research of the Harmful Gas Detection and Control System in Dairy." Applied Mechanics and Materials 347-350 (August 2013): 600–603. http://dx.doi.org/10.4028/www.scientific.net/amm.347-350.600.

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This design constructs the harmful gas detection and automatic control system for NH3 and H2S in the dairy, which based on the electronic nose and LabVIEW virtual instrument technology development platform. This control system tests the harmful gas concentration of NH3 and H2S through the semiconductor gas sensor MQ-137 and MQ-136; The NH3 and H2S concentration change into the corresponding signals through the A/D conversion chip, for the signal acquisition and processing; The system realize the functions of the harmful gas concentration of real-time data acquisition, display, storage, which u
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Tesis sobre el tema "Economy dairy cows"

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Clark, Gabriel Willis. "An Economic Evaluation of Winter-feeding Strategies for Lactating Organic Dairy Cows Utilizing Different Forage and Concentrate Feeding Systems in Maine." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/ClarkGW2009.pdf.

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Gonçalves, Juliano Leonel. "Impact of subclinical mastitis on milk yield and economic return of dairy cows." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-03052017-151813/.

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The general objectives of the present thesis were to evaluate: (i) the effects of subclinical mastitis (SM) caused by major pathogens on SCC, milk leukocyte differentials (MLD) and milk yield; (ii) milk yield losses caused by SM at the cow and quarter level; and (iii) the economic impact of SM caused by major pathogens. The thesis was structured in four studies. In study 1, quarter milk samples (n = 302) from 78 cows with SCC gt;200,000 cells/mL were analyzed by milk leukocyte differential (MLD) methodology and by microbiological culture (MC). Quarters with positive-culture results were obtain
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Bouchard, Alexandra Karine. "The contribution of genetic parameters to the profitability of Canadian Holstein cows." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0003/MQ37096.pdf.

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Dürr, João Walter. "Genetic and phenotypic studies on culling in Quebec Holstein cows." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34635.

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A series of studies were conducted to evaluate genetic and phenotypic aspects of culling, herd life and survival in Quebec Holstein herds. Data consisted of lactation records obtained from the Programme d'Analyse des Troupeaux Laitiers du Quebec (PATLQ) files, which included 2.2 Million records before the editing procedures. The average productive herd life in Quebec herds was approximately 33 months, corresponding to an average replacement rate of MIND, for both milk recording options. Herds enrolled in the PATLQ official option had cows with longer calving intervals and culled their heifers
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Black, Randi Alyson. "Compost Bedded Pack Barns: Management Practices and Economic Implications." UKnowledge, 2013. http://uknowledge.uky.edu/animalsci_etds/13.

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Compost bedded pack (CBP) barn design and pack maintenance procedures vary considerably, making advising and problem-solving challenging. One objective of this research was to characterize herd performance and management practices employed by Kentucky CBP managers (42 farms and 47 CBP facilities). Producer satisfaction, changes in historical bulk-tank somatic cell count, and improvement in herd performance parameters after transitioning to a CBP barn support reported CBP barn system benefits. Daily milk production increased from before moving into the CBP barn to the second year after (29.3 ±
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Nqeno, Noluvuyo. "Reproductive performance of cows in sweet and sour veld types under communal production systems in the Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/141.

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The objective of the study was to evaluate cow reproductive performance in the sweetveld and sourveld communal grazing areas of the Eastern Cape Province, South Africa. In the first experiment, farmer perceptions were obtained using participatory rural appraisals. Farmers ranked lack of fences, tick-borne diseases, poor animal condition during winter and poor breeding practices, respectively as major constraints limiting cattle production in the Eastern Cape. Cattle, sheep and goats, in that order, were ranked as the most important livestock species and were mainly kept for meat, cash and cere
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PLACKOVÁ, Lenka. "Analýza úrovně výživy a vybraných ukazatelů produkce mléka." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395229.

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The subject of my thesis was an analysis that deals with the level of nutrition of holstein cattle, witch evaluates feeding, drinking, silage quality techniques and optimalization of the feed ration in 2017 and 2018. In 2017 the feed ration used for dairy cows contained more PDIE. In 2018 the feed ration contained lower amount of energy (6MJ NEL/ 1kg of dry matter) and NL (138,6 g NL/kg of dry matter). After comparing of these two diets for dairy cows with nutrient need, there was recommended an increase of dry matter content in feeding ration. In the milk productivity assessement, the fat and
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Todd, Caryn Jayne. "Investigation of leptin genotypes and economically important dairy traits in jersey cows." Thesis, 2005. http://hdl.handle.net/10413/5490.

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Dairy farming is one of the most important agricultural industries in South Africa, and thus improving the performance of dairy cows, with respect to economically important dairy traits, would be beneficial. Selection of dairy cows has traditionally been phenotypic, but new molecular techniques have made it possible to evaluate phenotypic dairy traits at the DNA level, providing the possibility of more accurate selection. The economically important dairy traits, milk production and reproductive performance, are quantitative traits, and are therefore controlled by many genes and the environment
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Aghamohammadi, Mahjoob. "Economic impacts of mastitis in canadian dairy herds." Thèse, 2017. http://hdl.handle.net/1866/19808.

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BUŘIČOVÁ, Hana. "Chovatelská a ekonomická analýza chovu dojeného skotu ve vybraném zemědělském podniku." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-375815.

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The aim of this work was to analyze breeding and economical indicators of cattle breed in Selekta Pacov ltd. and on a private farm of Mr. Lubomir Straka in years 2014-2015. The results show, that in both cases, these plants are very modern and continuously innovated with high standard of milk performance, good health state of all milk cows, high-quality nutrition and appropriate farm management. Reproduction indicators are acceptable in both cases and correspond with the high milk performance. Economic result corresponds with the excellent level of milk cows breeding; both companies show profi
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Libros sobre el tema "Economy dairy cows"

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Ross, Carlyle. Estimated returns and costs for cow-calf and dairy farms in Alberta, 1984. Alberta Agriculture, Economics Services Division, Production and Resource Economics Branch, 1986.

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Gormley, Claire. Economic performance of dairy cows: A dissertation submitted (in part) for the degree of Bachelor of Technology (Honours) in Agriculture. SAC Auchincruive, 1998.

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United, States Congress Senate Committee on Agriculture Nutrition and Forestry. To examine the current situation regarding the discovery of a case of bovine spongiform encephalopathy in a dairy cow in Washington State as it relates to food safety, livestock marketing and international trade: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, second session, January 27, 2004. U.S. G.P.O., 2004.

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Kellaway, Roy, and Tim Harrington. Feeding Concentrates. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091047.

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This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.
 Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation.
 The benefits that arise f
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Moran, John, and Scott McDonald. Feedpads for Grazing Dairy Cows. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643100947.

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This book is the first detailed and comprehensive guide to the use of feedpads in the dairy industry, from planning and construction to day-to-day management, written especially for farmers. With ongoing droughts and access to water driving up the cost of conserved forages and feeding concentrates, feedpads offer flexible and efficient systems to maximise returns on feeding expensive supplements to grazing dairy cows, and form part of the risk management strategy for dairy farms.
 Feedpads for Grazing Dairy Cows covers all the aspects of animal husbandry involved in running a successful s
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To Examine the Current Situation Regarding the Discovery of a Case of Bovine Spongiform Encephalopathy in a Dairy Cow in Washington State as It Relate. Not Avail, 2004.

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Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The Brit
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De, Rohit. A People's Constitution. Princeton University Press, 2018. http://dx.doi.org/10.23943/princeton/9780691174433.001.0001.

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It has long been contended that the Indian Constitution of 1950, a document in English created by elite consensus, has had little influence on India's greater population. Drawing upon the previously unexplored records of the Supreme Court of India, this book upends this narrative and shows how the Constitution actually transformed the daily lives of citizens in profound and lasting ways. This remarkable legal process was led by individuals on the margins of society, and the book looks at how drinkers, smugglers, petty vendors, butchers, and prostitutes—all despised minorities—shaped the consti
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Canada. Dairy and Cold Storage Branch., ed. Some notes gleaned from the work of the dairy record centres in 1912: The substance of an address delivered by Chas. F. Whitley at the Dairymen's Conventions in Ontario in January, 1913. [Dept. of Agriculture], 1997.

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Capítulos de libros sobre el tema "Economy dairy cows"

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Rychtarova, Jana, Zuzana Krupova, Michaela Brzakova, et al. "Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97509.

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Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat’s milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat’s milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.
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Simion, Violeta-Elena. "Dairy Cows Health Risk: Mycotoxins." In Ruminants - The Husbandry, Economic and Health Aspects. InTech, 2018. http://dx.doi.org/10.5772/intechopen.72709.

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De Vries, Albert. "Managing replacement and culling in dairy herds." In Improving dairy herd health Improving. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0086.12.

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Approximately one third of dairy cows are replaced every year. Replacement of dairy cattle is an important part of the cost of dairy production and an environmental sustainability concern. Primary culling reasons are reduced health and fertility. Reduced welfare often proceeds culling. This chapter focuses on factors that affect replacement and culling in dairy herds with a focus on cows. The act of culling is simple, but the risk factors and economic considerations are complex. The chapter first presents some data on culling risks and reasons, explores more in depth the effects of poor health on culling, and presents aspects of economic decision making regarding culling and replacement decisions.
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Shuliar, A. L., and A. L. Shuliar. "The monitoring of economic-useful features of cows of national Ukrainian dairy breeds." In ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES. Izdevnieciba “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-086-5-53.

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Tolosa Fulasa, Tadele, and Feyissa Begna Deressa. "Bovine Mastitis in Ethiopia." In Mastitis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99235.

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Ethiopia is located in tropical region and livestock production represents a major national resource and forms an integral part of the Agricultural production system and livelihood of the society. Dairy farming being one of the agricultural production in Ethiopia, is practiced mainly as an extensive type of management system, which involves smallholder farmers in rural areas and semi-intensive and intensive managements in per urban and urban areas. Despite a large number of milking cows, there is low milk production because of many factors, including low genetic potential of indigenous breeds, extensive and poor husbandry practices, and widespread livestock diseases. Among the dairy cows’ diseases, mastitis is prevalent in the dairy production system incurring high economic losses and social burden. Several reports on mastitis in Ethiopia are present but are scattered. We focused on reviewing articles published in indexed journals reporting bovine mastitis to summarize its common etiologies, prevalence, and risk factors in Ethiopia. The common pathogens reported from different parts of Ethiopia are Staphylococcus aureus (Staph. aureus), non-aureus staphylococci, Streptococcus spp. (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis), coliforms (E. coli, Klebsiella pneumonae), Trueperella pyogenes and Mannheimia haemolytica (M. haemolytica), Pseudomonas aeruginosa (P. aeroginosa), Enterobater aerogenes, Bacillus species, Micrococcus species. Staphylococcus aureus and E. coli are the most common isolates from clinical mastitis (CM). Staphylococcus aureus is also the most frequently isolated pathogen from sub-clinical mastitis (SCM). Sub-clinical mastitis which usually ranges from 25.4% to 73.3%, is highly prevalent than the clinical cases of mastitis which ranges from 3.2% to 26.5%. Several mastitis risk factors were reported. These were breed of animals, parity number, stage of lactation, presence of teat/udder lesion and hygiene measure of the farms. Thus, it is essential to plan and implement control measures including maintenance of good dairy farm environment, udder and milking hygiene at farm level; regular monitoring of udder health with special attention to exotic, crossbred and lactating cows and culling of older cows. Isolation, characterization and conducting antibacterial sensitivity test should be integral part of mastitis control strategy for effective control of the mastitis causing pathogens.
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Hamerow, Helena. "The Forces of Production: Crop and Animal Husbandry." In Early Medieval Settlements. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780199246977.003.0009.

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In a world in which virtually everyone was a farmer, farming was not an ‘occupation’: the early medieval leod who, on the one hand, was in military service to the king, could also have fields to till. It is perhaps for this reason that, although the Lex Salica deals extensively with farming matters, it contains no term for ‘farmer’. The daily life and world view of early medieval communities were undoubtedly shaped in fundamental ways by the agricultural cycle, yet it is difficult to treat farming activities per se, precisely because there is so little description of everyday activities. Further complicating matters, ancient field systems are notoriously difficult to identify and date, and although animal bones and plant remains survive in relative abundance from this period, agricultural tools are very rarely preserved. Even excavating settlements is unlikely to tell us much about systems of farming. A web of economic and environmental factors underlies the developments in farming practices apparent during the second half of the first millennium ad, and agrarian production remains among the most intractable, yet crucially important, subjects in early medieval studies. This chapter begins with a broad overview of what is known about the agrarian practices of individual communities from archaeological and written sources, and concludes with a consideration of the implications of this evidence for wider social and economic issues. For example, in those regions lying within the former western Empire, how much continuity was there with the late Roman rural economy? When did at least some farms begin regularly to produce a substantial, tradeable, surplus? Finally, how did the intensification of cereal production apparent throughout the North Sea zone relate to changes in the nature of lordship and land tenure? Early medieval law-codes and charters generally have more to say about animal rearing than about crop husbandry and some of this information is remarkably detailed; the Lex Salica, for example, refers to some ten different categories of pig! (Wickham 1985). Some Carolingian charters, furthermore, refer to the relative values of different animals; those for the estates of Werden, for example, state that a cow was worth 8 denarii, as much as a ewe with a lamb, and so on (Wulf 1991).
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Actas de conferencias sobre el tema "Economy dairy cows"

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Radivojevic, Dušan, Biljana Veljkovic, and Ranko Koprivica. "NORMATIVI PROIZVODNJE NA FARMAMA MUZNIH KRAVA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.177r.

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In order to intensification production and further investments on dairy farms, norms and economic parameters of production for a farm model with a capacity of 50 dairy cows with the younger categories are given. Expert analysis of all parameters in order to meet the necessary standards in production gave most optimal solutions to farmers for future investments. Also, the set norms for a given farm model can be used in development of projects and possible applications for financial support and loans.
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Pattaraprakorn, Woraratana, Rakpong Saikaew, and Pornrapeepat Bhasaputra. "Feasible study of biogas energy for Thai dairy cooperative from dairy cow manure: The potential and economic analysis." In International Conference on Energy and Sustainable Development: Issues and Strategies (ESD 2010). IEEE, 2010. http://dx.doi.org/10.1109/esd.2010.5598795.

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Sharma, Ratnesh, Tom Christian, Martin Arlitt, Cullen Bash, and Chandrakant Patel. "Design of Farm Waste-Driven Supply Side Infrastructure for Data Centers." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90219.

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In this paper, we design a supply-side infrastructure for data centers that runs primarily on energy from digested farm waste. Although the information technology and livestock industries may seem completely disjoint, they have complementary characteristics that we exploit for mutual benefit. In particular, the farm waste fuels a combined heat and power system. The data center consumes the power, and its waste heat feeds back into the combined system. We propose a resource management system to manage the resource flows and effluents, and evaluate the direct and indirect economic benefits. As a
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Olzhas, Shopagulov, Tretyakov Igor, and Ismailova Aisulu. "Intelligent System for Solving Problems of Veterinary Medicine on the Example of Dairy Farms." In 10th International Conference on Software Engineering and Applications (SEAS 2021). AIRCC Publishing Corporation, 2021. http://dx.doi.org/10.5121/csit.2021.110202.

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This article describes an automated expert system developed to diagnose cow diseases and assist veterinarians in treatment. We set before a diagnostic method based on the analysis of observed symptoms and experience of veterinarians. The system represents a web interface for maintaining a database of diseases, their symptoms and treatment methods, as well as a smartphone application for the diagnostics in offline mode. The developed intelligent system will allow agricultural producers to make specific decisions based on automated data analysis. Also presented in the article the information on
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