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Libros sobre el tema "Edible insect"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de febrero de 2022

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1

Veldkamp, T., J. Claeys, O. L. M. Haenen, J. J. A. van Loon y T. Spranghers, eds. The basics of edible insect rearing. The Netherlands: Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-902-2.

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2

Huis, Arnold van. The Insect Cookbook: Food for a Sustainable Planet. New York, NY: Columbia University Press, 2014.

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3

Allotey, J. Insect pests associated with the edible caterpillar, phane (Imbrasia belian Westwood) during storage, in Botswana. Gaborone, Botswana: Dept. of Biological Sciences, University of Botswana, 1998.

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4

Survival guide to edible insects. Boulder, Colorado: Paladin Press, 2013.

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5

Halloran, Afton, Roberto Flore, Paul Vantomme y Nanna Roos, eds. Edible Insects in Sustainable Food Systems. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74011-9.

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6

Sogari, Giovanni, Cristina Mora y Davide Menozzi, eds. Edible Insects in the Food Sector. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22522-3.

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7

Mitsuhashi, Jun. Konchūshoku bunka jiten. Tōkyō: Yasaka Shobō, 2012.

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8

Ramos-Elorduy, Julieta. Creepy Crawly Cuisine:: The Gourmet Guide to Edible Insects. Rochester, VT: Park Street Press, 1998.

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9

Menzel, Peter. Man eating bugs: The art and science of eating insects. Berkeley, Calif: Ten Speed Press, 1998.

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10

Manes, Stephen. Chocolate-covered ants. New York: Scholastic Inc., 1990.

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11

Sutton, Mark Q. Insects as food: Aboriginal entomophagy in the Great Basin. Menlo Park, CA: Ballena Press, 1988.

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12

Simpósio Nacional sobre Antropoentomofagia (1st 2009 Universidade Estadual de Feira de Santana). Antropoentomofagia: Insetos na alimentação humana. Feira de Santana: UEFS Editora, 2011.

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13

Adam Mariod, Abdalbasit, ed. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5.

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14

Little, Jean. Beetles, lightly toasted. New York, N.Y: Dell, 1987.

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15

Beetles, lightly toasted. New York: Atheneum, 1987.

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16

Gordon, David George. The Eat-a-Bug Cookbook:: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin. 2a ed. Berkeley, CA: Ten Speed Press, 2013.

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17

The Eat-a-Bug Cookbook: 33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin. Berkeley, CA: Ten Speed Press, 1998.

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18

Manes, Stephen. Chocolate-covered ants. New York: Scholastic, 1990.

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19

Amar, Zohar. ha- Arbeh be-masoret Yiśraʾel. Ramat Gan: Hotsaʾat Universiṭat Bar-Ilan, 2004.

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20

Goldish, Meish. Bug-a-licious! New York, NY: Bearport Pub., 2009.

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21

Baby bug dishes. New York, NY: Bearport Pub., 2009.

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22

Brita, Granström, ed. Yuck! London: Frances Lincoln Children's Books, 2005.

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23

ill, Long Sylvia, ed. Bugs for lunch. Watertown, MA: Charlesbridge, 1999.

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24

Lesnik, Julie J. Edible Insects and Human Evolution. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056999.001.0001.

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In Edible Insects and Human Evolution, Julie Lesnik investigates insects in the human diet from an evolutionary perspective. In May of 2013, the United Nations Food and Agriculture Organization proposed that insects as food should be strongly considered as a means of addressing the increased food demands of our growing global population. One area of investigation proposed by the FAO included more thoroughly understanding the nutritional value of insects in order to promote them as a healthy food choice. This book not only reviews the available evidence of insect nutritional values, but also explores the roles different nutrients play in human reproduction and development. Over the course of our evolution, our nutritional demands greatly increased, in part due to the evolution of our large brains. Insects are a high-quality food resource that was likely exploited by our ancestors in order to increase dietary quality during these critical times. Utilizing examples from hunter-gatherer populations as well as nonhuman primates, this book reconstructs the role of insects in the hominin diet over the course of human evolution. This low-risk food source would have offered nutrients that were otherwise difficult to obtain, making it especially appealing to females supporting young offspring. Historically, the literature surrounding the diet of our ancestors focused on hunting and meat eating, which has permeated into the current diet fad known as the paleo diet. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.
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25

Mikkola, Heimo, ed. Edible Insects. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.77835.

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26

Lesnik, Julie J. Edible Insects and Human Evolution. University Press of Florida, 2018.

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27

Mitsuhashi, Jun. Edible Insects of the World. Taylor & Francis Group, 2016.

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28

Mitsuhashi, Jun. Edible Insects of the World. Taylor & Francis Group, 2016.

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29

Lesnik, Julie J. Edible Insects and Human Evolution. University Press of Florida, 2019.

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30

Mitsuhashi, Jun. Edible Insects of the World. Taylor & Francis Group, 2016.

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31

Mitsuhashi, Jun. Edible Insects of the World. Taylor & Francis Group, 2016.

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32

Dunkel, Florence V. Edible Insects: Sustainable Protein Source. Elsevier, 2021.

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33

Edible Insects as Innovative Foods. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-077-2.

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34

Gates, Stefan. Insects: An Edible Field Guide. 2017.

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35

Mitsuhashi, Jun. Edible Insects of the World. Taylor & Francis Group, 2016.

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36

Holt, Vincent M. Why Not Eat Insects. Intl Specialized Book Service Inc, 1988.

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37

Roos, Nanna, Afton Halloran, Roberto Flore y Paul Vantomme. Edible Insects in Sustainable Food Systems. Springer, 2018.

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38

Edible Insects in Sustainable Food Systems. Springer, 2019.

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39

Beetles, Lightly Toasted (A Dell Yearling Book). dell, 1989.

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40

Ramos-Elorduy, Julieta. Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects. Inner Traditions International, Limited, 1998.

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41

Looking at edible insects from a food safety perspective. FAO, 2021. http://dx.doi.org/10.4060/cb4094en.

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42

Sogari, Giovanni, Cristina Mora y Davide Menozzi. Edible Insects in the Food Sector: Methods, Current Applications and Perspectives. Springer, 2019.

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43

Menzel, Peter. Man Eating Bugs. Tandem Library, 1999.

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44

Beetles, lightly toasted. yearling dell, 1989.

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45

Manes, Stephen. Chocolate Covered Ants. Scholastic, 1993.

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46

Mariod, Abdalbasit Adam. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer, 2020.

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47

Kelly, Johanna B. The gateway bug. 2017.

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48

Beetles lightly toasted. Yearling, 1995.

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49

Beetles lightly toasted. Yearling, 1987.

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50

Beetles, Lightly Toasted. Tandem Library, 1995.

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