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Artículos de revistas sobre el tema "Environmental tourist destinations"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 16 de febrero de 2022

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1

Venugopalan, T. "Sustainable Destination Management In India: Perception Of Stakeholders On Sustainability Of Kerala Tourism." Archives of Business Research 9, no. 4 (2021): 218–37. http://dx.doi.org/10.14738/abr.94.10044.

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This research paper explores the economic, environmental, and socio-cultural sustainability of tourist destinations in Kerala, a southern state of India, from the perspective of tourists, based on primary research. The exploratory factor analysis (EFA), confirmatory factor analysis (CFA), and structural equation modelling (SEM) are utilized for examining and analysing the sustainability of the tourist destination of Kerala. The research findings on environmental pressure validate that tourism has been exerting huge pressure on the environment. The environment management mechanisms adopted by t

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Yang, Xueru, Haoming Li, Wenhong Chen, and Hui Fu. "Corporate Community Involvement and Chinese Rural Tourist Destination Sustainability." Sustainability 11, no. 6 (2019): 1574. http://dx.doi.org/10.3390/su11061574.

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Although rural tourism enterprises have played crucial roles in the prosperity of tourist destinations, environmental contamination due to corporate behaviour is also an important issue to consider. In this study, we introduce corporate community involvement theory to explore the antecedents and contingency effects of corporate green behaviour for tourist destination sustainability from the perspective of tourism corporate social responsibility. Using first-hand survey data collected in Guangdong and Anhui provinces, and matching second-hand data from the statistical yearbook and tourist desti

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3

Nata, Gusti Ngurah Mega, Steven Anthony, and Putu Pande Yudiastra. "Knowledge Discovery And Virtual Tour To Support Tourism Promotion." IAIC Transactions on Sustainable Digital Innovation (ITSDI) 2, no. 2 (2020): 94–106. http://dx.doi.org/10.34306/itsdi.v2i2.387.

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Planning a tourism trip is an important part for tourists so that their tour is satisfying. Service bureaus that have a function to help provide information and prepare tourist travel plans for tourists often provide random destination choices because they do not know the pattern of selecting tourist destinations. This will be detrimental to tourists when service bureaus make wrong tourism travel plans. Tourists also often find it difficult to determine which tourist destination to go to because they do not know the environmental conditions in tourist destinations. To overcome this problem, in

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Haraldsson, Hördur, and Rannveig Ólafsdóttir. "Evolution of Tourism in Natural Destinations and Dynamic Sustainable Thresholds over Time." Sustainability 10, no. 12 (2018): 4788. http://dx.doi.org/10.3390/su10124788.

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Tourism is a complex industry involving numerous types of activities that can have adverse environmental impacts and, over time, gradually change the way tourists experience tourist destinations and their choice of particular tourist destinations. The overall aim of this study is to examine the impact of tourism destination exploitation upon the perceived attractiveness of a particular destination to different types of visitors using the Purism Scale coupled to the Tourism Area Life Cycle (TALC). The study uses the system dynamics Causal Loop Diagram (CLD) approach, to analyse feedback loop be

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Aydın, Begüm, and Maria D. Alvarez. "Understanding the Tourists’ Perspective of Sustainability in Cultural Tourist Destinations." Sustainability 12, no. 21 (2020): 8846. http://dx.doi.org/10.3390/su12218846.

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Considering the tourists’ viewpoint when creating a sustainable destination is crucial since marketing may be the driving force behind many sustainability initiatives. However, most of the literature has followed a supply-based perspective, ignoring the way that tourists view sustainability attributes. Therefore, this research attempts to address this gap in the literature by analyzing tourists’ perceptions concerning sustainability attributes in tourist destinations. This research aims to determine which of these traits are seen as most important by the tourists and to ascertain their willing

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Rindrasih, Erda. "Tourist’s Perceived Risk and Image of the Destinations Prone to Natural Disasters: The Case of Bali and Yogyakarta, Indonesia." Jurnal Humaniora 30, no. 2 (2018): 192. http://dx.doi.org/10.22146/jh.32239.

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Tourism has emerged as one of the largest and most rapidly growing economic sectors in the world. Nevertheless, many tourist destinations have been periodically confronted by natural disasters that threaten their survival as an industry by negatively impacting their image and safety perception. This research assessed tourists’ perception of the risk and images of a destination that is considered prone to natural disasters, by surveying 537 tourists in Yogyakarta and Bali. This study contributes to the debate on tourism development issues related to negative perceptions and images that have dis

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Rindrasih, Erda. "Tourist’s Perceived Risk and Image of the Destinations Prone to Natural Disasters: The Case of Bali and Yogyakarta, Indonesia." Jurnal Humaniora 30, no. 2 (2018): 192. http://dx.doi.org/10.22146/jh.v30i2.32239.

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Tourism has emerged as one of the largest and most rapidly growing economic sectors in the world. Nevertheless, many tourist destinations have been periodically confronted by natural disasters that threaten their survival as an industry by negatively impacting their image and safety perception. This research assessed tourists’ perception of the risk and images of a destination that is considered prone to natural disasters, by surveying 537 tourists in Yogyakarta and Bali. This study contributes to the debate on tourism development issues related to negative perceptions and images that have dis

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8

Liberato, Pedro, Isabel Cerqueira, and Dália Liberato. "Conscious Tourism’s Dimension in the Historical Villages of Portugal." European Journal of Sustainable Development 10, no. 1 (2021): 1. http://dx.doi.org/10.14207/ejsd.2021.v10n1p1.

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Recent growth in the tourism sector has promoted the emergence of alternative types of tourism, such as rural tourism. Located in low-density territories, the Historical Villages of Portugal are one of the best examples regarding regional development from the perspective of sustainability. Although it is such an important topic today and gives longevity to destinations, its approach from the conscious tourism perspective is still little valued. This article discusses tourists’ characteristics seeking Historical Villages, their behaviour, as well as their awareness and perception of the possibl

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Valiyeva, Gunel. "BASICS OF CREATING TOURIST AND RECREATIONAL ZONES." GEOGRAPHY AND TOURISM, no. 52 (2019): 24–32. http://dx.doi.org/10.17721/2308-135x.2019.52.24-32.

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Problem statment: The article discusses the theoretical and methodological foundations of creating tourist and recreational areas, formation criteria, the study of natural, environmental, cultural, socio-economic prerequisites, management features, its certification, the formation of destination centers as part of recreational areas. In the formation of tourist and recreational zones of Azerbaijan, natural, environmental, socio-cultural factors, development strategy development, prerequisites for the establishment of destination management centers are studied. In addition, the article reflects

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Chaitip, Prasert, Chukiat Chaiboonsri, Sándor Kovács, and Péter Balogh. "A structural equation model: Greece’s tourism demand for tourist destination." Applied Studies in Agribusiness and Commerce 4, no. 1-2 (2010): 75–83. http://dx.doi.org/10.19041/apstract/2010/1-2/11.

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Structural equation model (LISREL 8) was applied to test the causal relationships between tourist travel motivations and tourist destination.A survey containing Likert scale questions was conducted to collect data from 100 tourists who had travelled to Greece’s tourist destination. With the help of factor analysis, four dimensions were identified for scales used in the study: travel cost satisfaction, tourism product, tourism product attributes, and tourism product management. Results indicated that the travel cost satisfaction of tourists has a positive influence on tourism product, tourism p

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Dalimunthe, Desy Yuliana, Devi Valeriani, Fitra Hartini, and Rulyanti Susi Wardhani. "The Readiness of Supporting Infrastructure for Tourism Destination in Achieving Sustainable Tourism Development." Society 8, no. 1 (2020): 217–33. http://dx.doi.org/10.33019/society.v8i1.149.

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For tourism destinations, infrastructure is included as natural resources and man-made resources are natural resources and man-made resources that are needed by tourists when traveling to a tourist destination. This research focuses on the readiness of social, economic, and environmental infrastructures available in tourism destinations. This research aims to analyze the readiness of supporting infrastructure in tourism destinations to achieve Sustainable Tourism Development in Bangka Island for today and the future. This research used an analysis model of IPA (Importance Performance Analysis)

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Joseph, Emilda K. "ENVIRONMENTAL SUSTAINABILITY AND TOURISM ACTIVITIES IN BACKWATERS OF KERALA." International Journal of Tourism & Hospitality Reviews 3, no. 2 (2016): 69. http://dx.doi.org/10.18510/ijthr.2016.322.

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Kerala is one among the unique destinations of travel lovers. Its unique attraction makes Kerala as the most popular tourist destination in the world. Lakes, beaches, backwaters and houseboats are the unique selling point of Kerala’s tourism industry. Most of the travelers are enchanted by the backwaters. It becomes the most enjoyable and not-to-miss tourist products in Kerala for the holiday, leisure trips of domestic and international tourists.The main objective of this study is to identify factors that encourage tourists to visit backwater regions of Kerala and host community’s perception o

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13

Purwanto, Sulis, Sukma Yudistira, and Retnaningtyas Susanti. "Analysis of the Island Sustainable Tourism base on Tourist' Perception A Case Study of Mandeh Island, West Sumatera." Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 3, no. 2 (2021): 77–81. http://dx.doi.org/10.33649/pusaka.v3i2.98.

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Archipelago tourism has become a widely popular marine tourism destination for visitors and a tourism trend. Sustainable island tourism, which emphasizes environmental, economic, and socio-cultural impacts, is the basis of tourism growth. This article examines tourists' perceptions of Mandeh archipelago's tourist destinations based on sustainable tourism growth. Questionnaires and literature research were the approaches used to collect research results. The data was analyzed using descriptive frequency statistics presented in the form of percentages. The results showed that the characteristics

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Venugopalan, T. "Tourism and Sustainability in India – Exploring Sustainability of Goa Tourism from the Perspective of Local Community." European Journal of Business and Management Research 6, no. 3 (2021): 34–41. http://dx.doi.org/10.24018/ejbmr.2021.6.3.852.

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This research paper empirically examines the economic, environmental, and social sustainability of Goa tourism from the perspective of the local community. A structured questionnaire survey was conducted among the local community across Goa, the model tourist destination of India. This research has used descriptive statistics for examining the environmental, economic, and social sustainability of tourist destinations of Goa. The factor analysis has been used for identifying the factors that determine the sustainability of Goa tourism from the perspective of the local community. The research fi

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15

Mohaidin, Zurina, Koay Tze Wei, and Mohsen Ali Murshid. "Factors influencing the tourists’ intention to select sustainable tourism destination: a case study of Penang, Malaysia." International Journal of Tourism Cities 3, no. 4 (2017): 442–65. http://dx.doi.org/10.1108/ijtc-11-2016-0049.

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Purpose The purpose of this paper is to examine the factors of environmental attitude, motivation, destination image, word-of-mouth, and perceived service quality to predict the tourists’ intention to select sustainable tourist destination. It also aims to investigate the moderating effect of knowledge on the relationship between environmental attitude and the tourists’ intention to select sustainable tourist destination. Design/methodology/approach Using survey design, 300 self-administrated questionnaires (both online/hard copy) were distributed to both local and international tourists at di

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Durán-Román, José Luis, Pablo Juan Cárdenas-García, and Juan Ignacio Pulido-Fernández. "Tourist Tax to Improve Sustainability and the Experience in Mass Tourism Destinations: The Case of Andalusia (Spain)." Sustainability 13, no. 1 (2020): 42. http://dx.doi.org/10.3390/su13010042.

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The maturity of the tourism destinations, along with the sector’s growing competitiveness and evolving tourist habits, demands the implementation of a series of strategies to increase the sustainability of these destinations while improving the tourism experience. Therefore, the imposition of taxes and/or fees on distinct tourism activities has become a viable option for the financing of these policies. The objective of this study is to determine the amounts of taxes and/or public fees that tourists appear to be more willing to pay in order to improve the sustainability and experience of the m

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Santos, Margarida Custódio, Célia Veiga, Paulo Águas, and José António C. Santos. "Sustainability communication in hospitality in peripheral tourist destinations." Worldwide Hospitality and Tourism Themes 11, no. 6 (2019): 660–76. http://dx.doi.org/10.1108/whatt-08-2019-0049.

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Purpose The purpose of this study posited that tourism companies and more especially hotels located in tourist destinations dependent on air transportation, need to commit more strongly to sustainability because of their greater distance from the main outbound markets. The research focused on determining whether hotels’ star rating, location, age and size influence their sustainability communication and on identifying the characteristics of the messages used in hotels’ sustainability communication. Design/methodology/approach To accomplish these objectives, a sequential mixed methods design wi

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Рассохина, Татьяна, Tatyana Rassokhina, Константин Лебедев, and Konstantin Lebedev. "The implementation of sustainable development principles in order to optimize the system of competitiveness of tourist destinations." Services in Russia and abroad 10, no. 2 (2016): 87–100. http://dx.doi.org/10.12737/19724.

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The article is devoted to the development of a model of tourist destination competitiveness based on the principles of sustainable development. It is shown that insufficient attention to solving economic, social and environmental problems through mechanisms of global concept of sustainable development is one of the main factors constraining the growth of competitiveness. The authors prove the following. When creating tourist destinations of different scales, environment for the local community is formed, which should be comfortable and for tourists. In the opposite case, tourist destinations w

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Qi, Li. "Research on the Innovation Strategy of Beijing Night Culture Tourist Area Based on Tourist Survey." E3S Web of Conferences 253 (2021): 01014. http://dx.doi.org/10.1051/e3sconf/202125301014.

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With the diversified trend of tourism demand in Beijing and the rising tide of night economic development in recent years, the famous cultural tourism scenic spots in Beijing have gradually become the hot spot of night tourism development, and night cultural tourism is more and more favored by tourists. At the same time, the night tourism market of Beijing cultural tourism destination is affected by such reasons as insufficient planning perfection, low level of employees, imperfect supply of environmental facilities and so on, and there are still many problems in the development of tourism mar

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20

Jeon, Chang-Young, and Hee-Won Yang. "The Impact of the COVID-19 Pandemic on Tourists’ WTP: Using the Contingent Valuation Method." International Journal of Environmental Research and Public Health 18, no. 16 (2021): 8605. http://dx.doi.org/10.3390/ijerph18168605.

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This study estimated tourists’ willingness to pay (WTP) for tourist sites or facilities in the prolonged COVID-19 pandemic by applying the dichotomous choice-contingent valuation method to two different tourism destination types. A survey was conducted among domestic tourists in South Korea who had visited destinations within the last six months. We conducted a logistic regression with 1283 effective samples. The results showed differences in tourists’ WTP, depending on type, and the factors affecting WTP differed. Tourists with higher tourism attitude and knowledge of tourism risk exhibited a

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Chung, Namho, Inessa Tyan, and Seung Jae Lee. "Eco-Innovative Museums and Visitors’ Perceptions of Corporate Social Responsibility." Sustainability 11, no. 20 (2019): 5744. http://dx.doi.org/10.3390/su11205744.

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This study assumes that green technologies at tourist destinations are a part of corporate social responsibility (CSR). It investigates how technology-based eco-innovation is related to sustainable development goals (SDGs) and how eco-innovative CSR performance affects tourists’ perceptions of destinations, emotions, and WOM (word of mouth) intentions in the context of sustainability and smart tourism. A dataset collected from the Handok Museum in South Korea was analyzed via a partial least squares (PLS) method, using structural equation modeling. This study examines the link between museum v

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Mathew, Ravish, and Anu Chandran. "A Study on the Gap Areas in Ecotourism Planning, Policy Implications and Initiatives in Kerala." Atna - Journal of Tourism Studies 5, no. 1 (2010): 85–101. http://dx.doi.org/10.12727/ajts.5.8.

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It is an unvarnished fact that Ecotourism is a niche segment in God's own Country, which is ardently subscribed by tourists from across the globe. Kerala boasts of rich, diverse and potent natural resources ideally suited for ecotourism promotion. The positive attributes of ecotourism was realized by destination planners and designers of the state, especially its remarkable potential to foster sensitivity towards the environment. The accentuation of eco tourism in Kerala is credited with numerous beneficial impacts for tourists, host communities and environments including conservation, promoti

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Tang, Chengcai, Ziwei Wan, Pin Ng, Xiangyi Dai, Qiuxiang Sheng, and Da Chen. "Temporal and Spatial Evolution of Carbon Emissions and Their Influencing Factors for Tourist Attractions at Heritage Tourist Destinations." Sustainability 11, no. 21 (2019): 5944. http://dx.doi.org/10.3390/su11215944.

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Carbon emissions play an important role in sustainable tourism development at heritage sites. The study takes the Wulingyuan Scenic and Historic Interest Area (WSHIA) as an example, and primary and secondary data sources are used to measure and estimate the carbon emissions of tourist attractions from 1979 to 2014. The temporal and spatial evolution of carbon emissions and their influencing factors for tourist attractions at heritage tourist destinations are analyzed. The results show that there are great differences in carbon emissions per visitor across the different types of tourism attract

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Rubish, Maryna, Myroslava Choriy, and Lilia Zelenska. "GASTRONOMIC TOURISM AS A MEANS OF ACTIVATION TOURIST DESTINATIONS." Scientific Bulletin of Mukachevo State University. Series “Economics” 1(13) (2020): 61–66. http://dx.doi.org/10.31339/2313-8114-2020-1(13)-61-66.

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Trends in tourism development of the XXI century suggest that one of the promising areas related to the acquaintance with the production, cooking technology and tasting of national dishes and drinks is gastronomic tourism. The concept of forming a tourist product in the form of a gastronomic or culinary tour combines economic, social and cultural values of the territory, covers the climate, traditional agriculture and crafts, art, national customs, traditions and life. That is, gastronomic tourism fully contributes to the development of the tourism sector and is a means of activating the touri

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Sun, Huan, Shaofeng Wu, Yanning Li, and Guangquan Dai. "Tourist-to-Tourist Interaction at Festivals: A Grounded Theory Approach." Sustainability 11, no. 15 (2019): 4030. http://dx.doi.org/10.3390/su11154030.

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Although neglected in previous studies, tourist-to-tourist interaction (TTI) is a core part of festival experience. It is widely acknowledged that interactions between tourists significantly influence behavioral reactions such as desire to stay, satisfaction, and loyalty, which are important for tourism destination marketing. This study used grounded theory to obtain insights into onsite interactions between tourists and to propose a conceptual model of TTI on the Midi Music Festival in China. The model constitutes the types, drivers, and influence of TTI. Compared with mutual assistance and c

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Smyrnov, I., and Yu Bench. "LOGISTICS FACTOR IN SUSTAINABLE DEVELOPMENT OF TOURISTIC TERRITORIES (DESTINATIONS) ON EXAMPLE OF URBAN AND RURAL TOURISM." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 66-67 (2017): 41–49. http://dx.doi.org/10.17721/1728-2721.2017.66.5.

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Revealed logistical approach to achieve sustainable development of urban and rural kinds of tourism including practical examples of the most popular tourist destinations (cities) in Ukraine – Kyiv and Lviv. Logistics approach is based on applying the concept of spatial regulation of tourist flows in cities and rural areas (worked out by one of authors – Smyrnov I.G.) and the concept of reverse logistics for recycling of waste, which volume increases as usual after tourists visits. Fulfilled comparison of logistical features of urban and rural tourism in order to ensure their sustainability. Fo

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Xiong, Xiao Hong. "Research on Construction Path of Low Carbon Supply Chain of Rural Tourist Destination." Advanced Materials Research 573-574 (October 2012): 965–69. http://dx.doi.org/10.4028/www.scientific.net/amr.573-574.965.

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Low carbon supply chain is overlapping and fusion of environmental awareness, effective utilization of resources and energies and all links of the supply chain. The target is to improve the effective utilization of resources, realize the minimum of the environmental influences and the maximum of resources effectiveness. It aims to promote the coordinated development between economy and environment. The current academic circle has not made any researches on low carbon supply chain of the rural tourist destination. This paper analyzes the important meaning of low carbon supply chain construction

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Minh Ngoc, Nguyen, and Le Minh Quang. "Environmental protection for the sustainable development of tourism in Vietnam." E3S Web of Conferences 211 (2020): 01011. http://dx.doi.org/10.1051/e3sconf/202021101011.

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In order to develop tourism, it is impossible not to be attached to the environment, including the social-cultural and natural environment. Although identified as an important economic sector, making a great contribution to the economy, the high-speed development of the tourism industry is also creating great pressure on the environment, especially on the country’s tourist destinations. If the cultural environment guarantees civilized tourism, then the natural environment is the basis for the sustainable development of tourism. Therefore, environmental protection is being posed as a vital issu

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CHUSAKUL, Wisitsiri, and Sakkarin NONTHAPOT. "Travel Bubble Policy Supporting between Thailand and Laos: Evidence from Tourist Market Integration Testing." Journal of Environmental Management and Tourism 12, no. 4 (2021): 948. http://dx.doi.org/10.14505//jemt.v12.4(52).09.

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This paper examines international tourist market integration for international tourists from China, Japan, Malaysia, Korea and USA visiting Thailand and Laos for supporting the travel bubble policy. These are being integrated to be offered as a single destination, using quarterly data from 2001 to 2019. The cointegration test of the ARDL approach assesses the number of international tourists. The results of the research show that the tourism markets of Thailand and Laos are integrated. In the short run, international tourists from China and Malaysia who visit Laos also visit Thailand. Bi-direc

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Gregorić, Marina, Margareta Nađ, and Martina Gregorić. "Potential of Congress Tourism in the Republic of Croatia in Comparison to Neighboring Destinations." Acta Economica Et Turistica 2, no. 2 (2016): 195–209. http://dx.doi.org/10.1515/aet-2016-0017.

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AbstractThe phenomenon of globalization has led to the development of various selective forms of tourism. One of them is MICE tourism known in Croatia as a business form of tourism. Business tourism is still a relatively new concept and covers all aspects of business travel. The development of business travel has led to the development of congress tourism as a separate form of business tourism which is the focus of this paper. Congress tourism is a lucrative segment of the tourist offer that often takes place out of the tourist season. It requires quality congress facilities which can meet the

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León, Carmelo J., Yen E. Lam-González, Carmen García Galindo, and Matías M. González Hernández. "Measuring the Impact of Infectious Diseases on Tourists’ Willingness to Pay to Visit Island Destinations." Atmosphere 11, no. 10 (2020): 1117. http://dx.doi.org/10.3390/atmos11101117.

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The occurrence of infectious diseases may change tourists’ perceptions of a destination’s image and value. This article proposes and empirically tests a choice model to measure the effect of the risk of infectious disease outbreaks caused by climate change on tourists’ willingness to pay for holidays to island destinations. With this aim, an online survey was administrated to 2538 European frequent travellers at their country of residence. Tourists were presented with a hypothetical situation whereby they had to choose among eleven well-known European island destinations for their next holiday

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Araújo, Luís. "Portuguese tourism strategy (ET27) – now more than ever." Worldwide Hospitality and Tourism Themes 12, no. 6 (2020): 771–74. http://dx.doi.org/10.1108/whatt-07-2020-0078.

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Purpose This study aims to analyse the importance of public and private policies to inclusive, sustainable, cohesive and accessible tourism in Portugal and also to assert tourism activity as a central point for economic, social and environmental development across the country. Design/methodology/approach This paper is a viewpoint reflection on the design and implementation of the Tourism Strategy 2027. Findings The importance of joint work to affirm tourism as a hub for economic, social development and environmental impact throughout the territory, positioning Portugal as one of most competiti

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Krstinić Nižić, Marinela. "Spatial resources in the development of tourism destinations (case study Kvarner)." Tourism and hospitality management 20, no. 1 (2014): 29–43. http://dx.doi.org/10.20867/thm.20.1.3.

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Purpose – This paper studies the problems and specific issues related to tourism and coastal urbanism, namely through an analysis of the tourist's, the resident’s and tourism management's evaluation of the elements of the tourist offer related to space, environment and sustainable development in the tourist region of Kvarner (Croatia). Design - The strategic guidelines for tourism development must be based on the principles of sustainable development, that is, on a balanced relation between the economic, physical, environmental and social factors of development. This includes the preservation

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Ren, Jie, Kaiwen Su, Yaoyin Chang, and Yali Wen. "Formation of Environmentally Friendly Tourist Behaviors in Ecotourism Destinations in China." Forests 12, no. 4 (2021): 424. http://dx.doi.org/10.3390/f12040424.

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The rapid development of ecotourism provides a win–win path for ecological and environmental protection and sustainable economic development. However, environmental problems are increasingly prominent in ecotourism destinations, which seriously hinders their sustainable development. This study explored how environmental knowledge, environmental perceived value, perceived consumption effectiveness, and environmental attitudes stimulate and shape environmentally friendly tourist behaviors. A sample survey of 406 tourists at Taibai Mountain National Nature Reserve in China was conducted, and stru

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Costa, Jorge, Daniela Rodrigues, and João Gomes. "Sustainability of tourism destinations and the importance of certification." Worldwide Hospitality and Tourism Themes 11, no. 6 (2019): 677–84. http://dx.doi.org/10.1108/whatt-08-2019-0050.

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Purpose The desired balance between human activity and environmental development and protection requires a clear and equitable distribution of responsibilities, regarding consumption and behavior toward natural and cultural resources. This paper aims to take a look at the relationship between tourism and sustainable development and the prospect of certified sustainable tourism destinations. Design/methodology/approach The paper examines the literature on the impacts of tourism and the application of sustainable development principles in the context of destination development. Findings Environm

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Voukkali, Irene, Pantelisa Loizia, Jose Navarro Pedreño, and Antonis A. Zorpas. "Urban strategies evaluation for waste management in coastal areas in the framework of area metabolism." Waste Management & Research: The Journal for a Sustainable Circular Economy 39, no. 3 (2021): 448–65. http://dx.doi.org/10.1177/0734242x20972773.

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Europe is considered one of the most attractive and safe prevalent tourist destinations in the entire world. Approximately half (47.4%) of European tourist visits occurred in coastal regions, defined “on the basis of and consist of local administrative units or municipalities that border the sea, or have at least half of their total surface area within a distance of 10 km from the sea.” Destinations such as Malta, Greece, Cyprus, Spain and Croatia presented with an increased level of tourist accommodation establishments, as well as, the overall flow of tourism in the European Union is mostly c

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Susanti, Christina Esti. "The Effect of Push Motivational Factors and Pull Motivational Factors on Tourist Loyalty Through Satisfaction on Halal Tourists in East Java." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 17 (May 12, 2021): 510–19. http://dx.doi.org/10.37394/232015.2021.17.49.

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Many countries in the world consider tourism as an important sector in their economy. Tourism can bring many people from various countries to a destination and as a result tourism can contribute significantly to the economy. Achieving tourist satisfaction can be very challenging for the country. There are several factors that can affect tourist satisfaction; among them, the motivating and interesting motivational factors tested in this study. In this study examines the influence of these motivational factors on tourist satisfaction. Internal attributes and halal tourism destination attributes

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Milijic, Sasa, Igor Maric, and Olgica Bakic. "Approach to identification and development of mountain tourism regions and destinations in Serbia with special reference to the Stara Planina mountain." Spatium, no. 22 (2010): 19–28. http://dx.doi.org/10.2298/spat1022019m.

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This paper deals with theoretical-methodological issues of tourism offer planning and regulation of settlements in mountain destinations. The basic determinants of the development of mountain tourist regions destinations in EU countries, in which respectable development results have been achieved, first of all in terms of income, together with appropriately adjusted development and environmental management system, have been emphasized. The ongoing transition and structural processes in Serbia will have an impact on application of these experiences. At the same time, a basis for competitiveness

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Rutty, Michelle, Daniel Scott, Lindsay Matthews, et al. "An Inter-Comparison of the Holiday Climate Index (HCI:Beach) and the Tourism Climate Index (TCI) to Explain Canadian Tourism Arrivals to the Caribbean." Atmosphere 11, no. 4 (2020): 412. http://dx.doi.org/10.3390/atmos11040412.

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Through an empirical investigation of the historical relationship between the destination climate and tourist arrivals in the Caribbean, this study presents the first revealed preference evaluation of a climate index informed by tourists’ stated climatic preferences for coastal-beach tourism (i.e., a sun-sand-surf or 3S travel market). The goal of this multi-organization collaboration was to examine the potential application of a newly designed climate index—the Holiday Climate Index (HCI):Beach—for three Caribbean destinations (Antigua and Barbuda, Barbados, Saint Lucia). This paper provides

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Malkhamah, Siti, Almira Pavita Eska, and Alvian Mustafa. "YOGYAKARTA CITY TRANSPORT SERVICE PLANNING FOR INTEGRATION WITH EXISTING TRANSPORT." Jurnal Teknosains 8, no. 1 (2019): 1. http://dx.doi.org/10.22146/teknosains.34699.

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The presence of tourist buses is considered to be a factor in Yogyakarta’s traffic congestion in long holiday season. Research was conducted to plan a tourism transportation, called Trans Jogja Wisata that is integrated with other public transport services to accommodate tourist movement from park and ride locations to tourist attractions. Data collection was done by carrying out surveys and interviews at a parking location in Yogyakarta. The data collected included tourist destinations, bus gateways to Yogyakarta, and environmental conditions. Based on the analysis results for planning Trans

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Anaya-Aguilar, Rosa, German Gemar, and Carmen Anaya-Aguilar. "Validation of a Satisfaction Questionnaire on Spa Tourism." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4507. http://dx.doi.org/10.3390/ijerph18094507.

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The authors’ line of research is within the existing methodological debate around the concepts of quality of services, destinations, and quality measurements methods. The authors consider that the most appropriate way to measure quality is to develop instruments according to the destination and context in question, defining the quality of the tourist destination for practical purposes based on the satisfaction experienced by the tourist or the SERVPERF model, weighted and used to measure the quality of sun and beach tourist destinations. The authors of this work propose the knowledge of spa to

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42

Martín Martín, José María, Jose Antonio Salinas Fernández, José Antonio Rodríguez Martín, and María del Sol Ostos Rey. "Analysis of Tourism Seasonality as a Factor Limiting the Sustainable Development of Rural Areas." Journal of Hospitality & Tourism Research 44, no. 1 (2019): 45–75. http://dx.doi.org/10.1177/1096348019876688.

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Several sustainable development strategies in rural areas have relied on tourism as a tool for economic growth and job creation. The alternating peak and valley periods that seasonality entails—and their corresponding negative economic, environmental, or social impacts—may somewhat condition the success of these policies. The aim of this article is to analyze whether rural destinations suffer from higher levels of seasonality as compared with those of beach and urban tourism. The analysis is applied to Andalusia, a region in southern Spain, one of the major tourist destinations in Europe and a

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Mutiarin, Dyah, Fitri Lianawati, and Janianton Damanik. "Kebijakan Kenormalan Baru Destinasi Wisata di Kabupaten Kulon Progo." Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 3, no. 2 (2021): 88–93. http://dx.doi.org/10.33649/pusaka.v3i2.83.

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Tourism is one of the sectors most affected by the COVID-19 outbreak in in Kulon Progo regency. Efforts to restore tourism from COVID-19 must be comprehensive and sustainable. This article is intended to describe the new normal policy of COVID-19 on tourist destinations in Kulon Progo regency. This study uses a descriptive qualitative method analysis. The results revealed that the tourism sector during the pandemic and the new normal era must implement (1) health protocols for the tourist destinations by paying attention to cleanliness, health, safety, and environmental sustainability (CHSE) b

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Solís-Radilla, María Magdalena, Lucio Hernández-Lobato, Luis Jose Callarisa-Fiol, and Héctor T. Pastor-Durán. "The Importance of Sustainability in the Loyalty to a Tourist Destination through the Management of Expectations and Experiences." Sustainability 11, no. 15 (2019): 4132. http://dx.doi.org/10.3390/su11154132.

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Sustainability has become one of the key factors for the development of tourism both nowadays and in the future. The need to integrate environmental, socio-cultural and economic factors is a consequence of the evolution of society itself, the introduction of new information and communication technologies (ICTs) and a new way of understanding tourism and the world in general. Tourists increasingly seek a unique quality in their travels and are better informed before deciding on a tourist destination to spend their holidays or leisure time. They want to have unique, memorable experiences, and be

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Харитонова, Татьяна, Tatyana Kharitonova, Ольга Вапнярская, Olga Vapnyarskaya, Ольга Голикова, and Olga Golikova. "Russia competitiveveness evaluation as a common tourist destination (based on foreign methods)." Services in Russia and abroad 8, no. 6 (2014): 119–39. http://dx.doi.org/10.12737/6693.

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The tourist destination is regarded in this article as a territory with all sorts of commodities, services facilities for wide tourist consumers groups needs. The strategic analysis methods, such as, for example, PEST and SWOT, are using most of all in domestic practice for tourist destination development level and status. In the foreign practice is using the tourist destinations competitiveness indicators system for such evaluation. This system includes 14 independent groups of indicators. It is necessary to regard the external tourist destination indications, the tourist destination resource

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Camisón, César. "Competitiveness and Sustainability in Tourist Firms and Destinations." Sustainability 12, no. 6 (2020): 2388. http://dx.doi.org/10.3390/su12062388.

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Tourism is a major activity in the global economy, not only in terms of its economic impact but also its social and environmental implications. The management practices and processes adopted by tourist companies and destinations are very heterogeneous and have variable impacts on the triple-bottom-line sustainability (people, profit, planet) of the ecosystem. However, there is still only limited available knowledge about the value of different practices for promoting both sustainable development and greater competitiveness. This Special Issue includes papers that present new ideas, theories, a

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Trull, Oscar, Angel Peiró-Signes, and J. Carlos García-Díaz. "Electricity Forecasting Improvement in a Destination Using Tourism Indicators." Sustainability 11, no. 13 (2019): 3656. http://dx.doi.org/10.3390/su11133656.

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The forecast of electricity consumption plays a fundamental role in the environmental impact of a tourist destination. Poor forecasting, under certain circumstances, can lead to huge economic losses and air pollution, as prediction errors usually have a large impact on the utilisation of fossil fuel-generation plants. Due to the seasonality of tourism, consumption in areas where the industry represents a big part of the economic activity follows a different pattern than in areas with a more regular economic distribution. The high economic impact and seasonality of the tourist activity suggests

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Tangian, Diane, Bernadain D. Polii, and Seska M. H. Mengko. "Analysis of Manado City Tourism Management Policy." International Journal of Tourism and Hospitality in Asia Pasific 4, no. 1 (2021): 1–6. http://dx.doi.org/10.32535/ijthap.v4i1.1016.

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The tourism industry has an important role to improve economic and community welfare. In several regions, the industry boosts the regional economy as the main income source. Realizing this, the government has been currently trying to develop tourism potentials in their respective areas. North Sulawesi is one of the priorities for developing tourist destinations by the central government, and one of the tourist objects is Likupang. By setting Likupang as one of the priorities for developing tourist destinations, it will afford opportunities for the City of Manado to increase revenue from the to

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Kiatkawsin, Kiattipoom, Ian Sutherland, and Seul Ki Lee. "Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model." Sustainability 12, no. 12 (2020): 4934. http://dx.doi.org/10.3390/su12124934.

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The emergence of the smart tourism paradigm has shifted some research attention to the technologies that drive innovations. However, tourism destinations are not freed from the usual threats in the tourism industry. Environmental impacts have remained a fundamental concern for any destinations regardless of their adoption and incorporation of smart technologies. Tourists remain a critical source of harm inflicted on environmental systems. Thus, this present study aims to study smart tourists’ environmentally responsible behavior using an extended norm-activation model. The study model incorpor

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Andlib, Zubaria, Maria Ijaz, and Sana Ullah. "Resident’s Perceptions towards the Economic, Socio-Cultural, and Environmental Impacts of Tourism: A Case Study of Nathiagali, District Abbottabad, Pakistan." International Journal of Economic and Environmental Geology 12, no. 1 (2021): 86–89. http://dx.doi.org/10.46660/ijeeg.vol12.iss1.2021.567.

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The tourism industry poses both favorable and unfavorable consequences to the local communities of tourist destinations. This study aims to analyze the economic, social, and environmental impacts of tourism on the host community in Nathiagali. In this study, the data were collected through structured questionnaires from 200 residents of the selected tourist destinations. The study applied factor analysis approach for empirical results. It is found that the local community perceives positive and significant economic and social impacts from tourism in the form of job or business opportunities, r

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