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Artículos de revistas sobre el tema "Escherichia coli"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Haubrich, William S. "Escherich of Escherichia coli." Gastroenterology 122, no. 1 (2002): 54. http://dx.doi.org/10.1016/s0016-5085(02)80065-8.

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2

Schnabel, Uta. "Inactivation of Escherichia coliK-12 and enterohemorrhagic Escherichia coli (EHEC) by atmospheric pressure plasma." Journal of Agricultural Science and Applications 03, no. 03 (2014): 81–91. http://dx.doi.org/10.14511/jasa.2014.030305.

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3

Bahri, Saiful, Saiku Rokhim, and Yosi Setia Prasiska. "Kontaminasi Bakteri Escherichia coli pada Sampel Daging." Journal of Health Science and Prevention 3, no. 1 (2019): 62–67. http://dx.doi.org/10.29080/jhsp.v3i1.195.

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Pangan yang berasal dari ternak sangat kita butuhkan karena mengandung protein penting dan mudah dicerna, daging merupakan salah satu pangan yang berasal dari ternak dan sangat bermanfaat bagi tubuh karena mengandung gizi yang lengkap sehingga perlu untuk dilakukan pencegahan kontaminasi terutama oleh bakteri Eschericia coli. Tujuan dari penelitian ini adalah untuk mengetahui kontaminasi bakteri Escherichia coli pada beberapa sampel daging. Penelitian ini termasuk dalam penelitian eksperimental untuk mengidentifikasi bakteri Escherichia coli pada beberapa daging segar menggunakan metode pengen

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4

Starčič Ejravec, Marjanca, Matija Rijavec, and Darja Žagur-Bertok. "Kolicini zbirke uropatogenih bakterij Escherichia coli." Acta Biologica Slovenica 49, no. 2 (2006): 13–21. http://dx.doi.org/10.14720/abs.49.2.15098.

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110 uropathogenic Escherichia coli (UPEC) strains were screened for colicin production and 42 (38%) of the tested UPEC strains were found to be colicinogenic. The ColA, ColB, ColD, ColE2, ColE3, ColE4, ColE5, ColE6, ColE7, ColIa, ColIb, ColK, ColN, MccB17, ColS4, MccC7 and ColE6-J colicin producer strains from Pugsley’s collection of colicinogenic strains were lysed by all colicinogenic UPEC strains, the ColM and ColE1 producer strains by 93% of the UPEC colicinogenic strains and the ColV producer strain by only 81% of the UPC colicinogenic strains. 67% of the colicinogenic UPEC strains were a

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5

Goldman, R., and H. M. Adam. "Escherichia coli." Pediatrics in Review 27, no. 3 (2006): 114–15. http://dx.doi.org/10.1542/pir.27-3-114.

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6

Lorenz, E., M. D. Plamann, and G. V. Stauffer. "Escherichia coli." MGG Molecular & General Genetics 250, no. 1 (1996): 81. http://dx.doi.org/10.1007/s004380050053.

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7

Morosini, M. I. "Escherichia coli." International Journal of Infectious Diseases 14 (March 2010): e23-e24. http://dx.doi.org/10.1016/j.ijid.2010.02.1539.

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8

Goodsell, David S. "Escherichia coli." Biochemistry and Molecular Biology Education 37, no. 6 (2009): 325–32. http://dx.doi.org/10.1002/bmb.20345.

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9

Fouch, Sarah. "Escherichia coli." Biomedical & Life Sciences Collection 2025, no. 1 (2025): e1006506. https://doi.org/10.69645/zdve8713.

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10

Mohsen, Rana Talib. "Escherichia coli, Pathogenicity of Escherichia coli,Virulence Factors of Escherichia coli, Secreted Virulence (Short Review)." Asian Journal of Science, Technology, Engineering, and Art 3, no. 2 (2025): 434–41. https://doi.org/10.58578/ajstea.v3i2.5105.

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The Enterobacteriaceae family of facultative anaerobic, Gram-negative, glucose-fermenting bacteria that are catalase positive and oxidase negative is associated with almost all CUAI, whereas UTIs are particularly closely related. The bacterial species E. Coli is broad and varied. Some strains of Escherichia coli can cause lung infections, pneumonia, diarrhea, and urinary tract infections (UTIs). In natural settings, both biotic and abiotic variables can affect E. Coli's ability to survive and develop. The obtainability of nutrients and water, temperature, pH, and sunlight are examples of abiot

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11

LEENANON, B., and M. A. DRAKE. "Acid Stress, Starvation, and Cold Stress Affect Poststress Behavior of Escherichia coli O157:H7 and Nonpathogenic Escherichia coli†." Journal of Food Protection 64, no. 7 (2001): 970–74. http://dx.doi.org/10.4315/0362-028x-64.7.970.

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The effects of acid shock, acid adaptation, starvation, and cold stress of Escherichia coli O157:H7 (ATCC 43895), an rpo S mutant (FRIK 816-3), and nonpathogenic E. coli (ATCC 25922) on poststress heat resistance and freeze–thaw resistance were investigated. Following stress, heat tolerance at 56°C and freeze–thaw resistance at −20 to 21°C were determined. Heat and freeze–thaw resistance of E. coli O157:H7 and nonpathogenic E. coli was enhanced after acid adaptation and starvation. Following cold stress, heat resistance of E. coli O157:H7 and nonpathogenic E. coli was decreased, while freeze–t

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12

Firmansyah, Dedy. "EFEK LISTRIK TEGANGAN RENDAH TERHADAP PERTUMBUHAN BAKTERI Escherichia Coli." Jurnal Kedokteran YARSI 30, no. 2 (2023): 82–90. http://dx.doi.org/10.33476/jky.v30i2.3103.

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Bakteri Escherichia coli merupakan salah satu jenis bakteri gram negatif dan bersifat fakultatif anaerob.Bakteri yang ditemukan oleh Theodor Escherich ini biasanya hidup di usus besar manusia berfungsi untuk menjaga kesehatan sistem pencernaan. Bakteri ini umumnya tidak berbahaya,walaupun begitu tingkat kewaspadaan terhadap Escherichia coli perlu tetap diterapkan.Prevalensi infeksi karena bakteri Escherichia coli sangat tinggi di negara berkembang dengan perkiraan angka kejadian lebih dari 100 kasus per 100.000 penduduk (WHO, 2006). Penelitian ini merupakan penelitian eksperimental dengan tuju

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13

Amyati, Amyati. "Kualitas air sumur gali ditinjau dari parameter mikrobiologis di tepi sungai gajah wong yogyakarta." Journal of Health Studies 2, no. 2 (2018): 8–15. http://dx.doi.org/10.31101/jhes.382.

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This study aims to identify the bacteria Escherichia coli in the water dug wells owned by residents on the banks of the gajah wong river, Kotagede-Yogyakarta. Bacteria Eschericia coli is one cause of diarrhea that need to know its existence to prevention of diarrhea. This research used descriptive analytics.The results showed, all the well water as a positive contain Eschericia Coli. The closer the distance between the well and the river, the higher the content ofEschericia.Coli. 50% of dug well water sampled is still feasible for consumption because the content of Escherichia coli is still le

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14

Dewi, Lulu Fatma, Sartini Sartini, and Rahmiati Rahmiati. "Isolasi Bakteri Asam Laktat dari Usus Sapi (Bos taurus) serta Kemampuannya dalam Menghambat Pertumbuhan Bakteri Eschericia coli dan Shigella sp." Jurnal Ilmiah Biologi UMA (JIBIOMA) 1, no. 1 (2019): 21–27. http://dx.doi.org/10.31289/jibioma.v1i1.145.

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The purpose of this research was to determine the ability of BAL from cattle intestine (Bos taurus) in inhibiting the growth of Eschericia coli and Shigella sp. Testing of BAL capability in inhibiting growth of Escherichia coli and Shigella sp. using the disc-diffusion method or the Kirby-Bauer method, which was done by measuring the inhibit zone around the paper disc. Data were analyzed descriptively by displaying data in table and picture form. The results obtained 2 isolates of BAL from the cow intestine. All isolates showed positive results when tested for antibacterial against Escherichia

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15

KANG, DONG-HYUN, and DANIEL Y. C. FUNG. "Development of a Medium for Differentiation between Escherichia coli and Escherichia coli O157:H7." Journal of Food Protection 62, no. 4 (1999): 313–17. http://dx.doi.org/10.4315/0362-028x-62.4.313.

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A new medium (Escherichia coli O157:H7 medium: EOH) was developed for differentiation between E. coli and E. coli O157:H7. The EOH medium was compared with sorbitol MacConkey agar (SMAC), which is the most popular medium to enumerate E. coli O157:H7. Several combinations of 35 dyes were evaluated to develop the new medium. Indigo carmine (0.03 g/liter) and phenol red (0.036 g/liter) were found as the best combination for differentiation between E. coli O157:H7 and E. coli and added to the basal agar medium (SMAC medium excluding neutral red and crystal violet) for EOH medium. On the dark blue

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16

Bollyn, Yohana Maria Febrizki, Korbinianus Feribertus Rinca, Puspita Cahya Achmadi, Maria Tarsisia Luju, and Roselin Gultom. "IDENTIFIKASI CEMARAN ESCHERICIA COLI DAN PERHITUNGAN NILAI MOST PROBABLE NUMBER PADA DAGING BABI DI PASAR PUNI NUSA TENGGARA TIMUR." Wahana Peternakan 8, no. 2 (2024): 228–34. http://dx.doi.org/10.37090/jwputb.v8i2.1617.

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Daging babi di kota Ruteng terbilang mudah ditemukan karena selalu digunakan dalam setiap acara masyarakat Manggarai. Karena itu, daging babi banyak diperdagangkan di pasar-pasar tradisional, salah satunya adalah Pasar Puni. Akan tetapi, pasar tradisional di kota Ruteng sanitasinya masih buruk, begitupun dengan penanganan daging babi oleh para pedagang. Kondisi ini memungkinkan tumbuhnya bakteri pathogen, salah satunya Eschericia coli. Tujuan identifikasi adalah untuk mengetahui adanya cemaran Eschericia coli pada daging babi segar di pasar Puni Ruteng. Penelitian ini dianalisis dengan pendeka

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17

Gunawan, Gunawan, Kholik Kholik, and Alfiana Laili Dwi Agustin. "Profil Uji Biokima Hasil Isolasi Escherichia coli pada Feses, Air Minum Dan Air Saluran Buangan Kandang Sapi Bali Di Kelompok Tani Ternak Menemeng (KT2M) Kabupaten Lombok Tengah." Mandalika Veterinary Journal 2, no. 1 (2022): 26. http://dx.doi.org/10.33394/mvj.v2i1.5152.

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Escherichia coli termasuk family entero bakteriae yang hidup secara komensial di saluran pencernaan hewan maupun manusia. Di Negara tropis Escherichia coli digunakan sebagai indicator kontaminasi air yang berasal dari feses. Peternakan rakyat seperti KT2M dekat sekali dengan pemukiman rakyat. Sampai saat ini belum ada profil biokimia di feses, air minum dan saluran buangan (WHO, 1995). Tujuan dari penelitian ini untuk mengetahui Biokimia hasil isolasi Escherichia coli pada feses sapi Bali. Penelitian ini menggunakan metode penelitian deskriptif dan bersifat eksploratori (eksploratif) Laborator

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18

HERMAWATI, ANDYANITA HANIF, and Aesthetiza Islamy. "Uji Daya Hambat Madu Randu Terhadap Escherichia coli Secara in vitro." JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST 6, no. 2 (2023): 160–69. http://dx.doi.org/10.30651/jmlt.v6i2.18206.

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A test of the inhibitory power of randu honey against Eschericia coli ATCC 8739 has been carried out. Honey contains compounds that function as antibacterials. The honey used is monoflora honey, namely randu honey. The concentration of randu honey in the inhibitory power test against Escherichia coli ATCC 8739 is 100% and 50%. The method used is the diffusion method in order to use nutrient media. The inhibitory power of randu honey with a concentration of 100% against Escherichia coli ATCC 8739 is 39.30 mm and the randu honey solution with a concentration of 50% against Escherichia coli ATCC

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19

Borkholeeva, A. V., A. B. Budaeva, and L. A. Ochirova. "Effects of ozonized milk on Escherichia coli." "Veterinary Medicine" Journal 24, no. 10 (2021): 39–43. http://dx.doi.org/10.30896/0042-4846.2021.24.10.39-43.

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20

Mok, Chulkyoon, and Dong-Myung Song. "Low-Pressure Plasma Inactivation of Escherichia coli." Food Engineering Progress 14, no. 3 (2010): 202–7. http://dx.doi.org/10.13050/foodengprog.2010.14.3.202.

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Low-pressure plasmas (LPPs) were generated with different gases such as air, oxygen and nitrogen, and their inactivation effects against Escherichia coli were compared in order to evaluate the potential as a non-thermal microbial disinfection technology. Homogeneous plasmas were generated under low pressure below 1 Torr at gas flow rate of 350 mL/min regardless the types of gases. Temperature increases by LPPs were not detrimental showing less than 10°C and 25°C increases after 5 and 10 min treatments, respectively. The smallest temperature increase was observed with air LPP, and followed by o

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21

Méric, Guillaume, Matthew D. Hitchings, Ben Pascoe, and Samuel K. Sheppard. "From Escherich to the Escherichia coli genome." Lancet Infectious Diseases 16, no. 6 (2016): 634–36. http://dx.doi.org/10.1016/s1473-3099(16)30066-4.

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22

Suhaillah, Lilis, and Muflihatul Fuadah. "UJI SENSIFITAS FILTRAT DAUN KATUK (Sauropus androgynus l.) TERHADAP BAKTERI Staphylococcus aureus DAN Eschericia coli Bacteria." Journals of Ners Community 8, no. 2 (2017): 188–94. https://doi.org/10.5281/zenodo.1401048.

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Plants katuk (Sauropus androgynus l.), is traditional medical plants that have long existed in Indonesia. Katuk leaf has been known to be developed as the basic ingredients of breast milk (breast milk) and anti-bacterial drug in wounds because it contains bioactive substances such as tannin compounds, saponins, flavonoids, alkoloid. The aim was to determine the concentration of leaf filtrate katuk capable of inhibiting the growth of Staphylococcus aureus and Escherichia coli bacteria. This research uses dilution test method. The samples used in this study were 2 kinds of bacteria there are Sta

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23

Makvana, S., and L. R. Krilov. "Escherichia coli Infections." Pediatrics in Review 36, no. 4 (2015): 167–71. http://dx.doi.org/10.1542/pir.36-4-167.

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24

Cantey, J. Robert. "ESCHERICHIA COLI DIARRHEA." Gastroenterology Clinics of North America 22, no. 3 (1993): 609–22. http://dx.doi.org/10.1016/s0889-8553(21)00092-3.

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25

Margall, Núria, Àngela Domínguez, Guillem Prats, and Lluís Salleras. "Escherichia coli enterohemorrágica." Revista Española de Salud Pública 71, no. 5 (1997): 437–43. http://dx.doi.org/10.1590/s1135-57271997000500002.

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26

Villacres Fernández, Francisco Alejandro, Stalin Fabián Martínez Mora, Alexander Alessi Gavilanes Torres, and Janeth Aurora Cruz Villegas. "Escherichia coli carbapenamasas." RECIAMUC 6, no. 2 (2022): 2–8. http://dx.doi.org/10.26820/reciamuc/6.(2).mayo.2022.2-8.

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Escherichia coli (E. coli) es una bacteria que se encuentra normalmente en el intestino del ser humano y de los animales de sangre caliente. La mayoría de las cepas son inofensivas pero, algunas cepas, pueden causar cólicos abdominales intensos, diarrea con sangre y vómitos infecciones urinarias, enfermedades respiratorias e infecciones del torrente sanguíneo Los Enterobacterales (Escherichia coli, Klebsiella spp y Enterobacter spp) ocupan los primeros lugares en la epidemiología de las infecciones asociadas a la atención en salud (IAAS) y de las adquiridas en comunidad. Los carbapenemicos han

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27

Cryan, Bartley. "Enterohaemorrhagic Escherichia coli." Scandinavian Journal of Infectious Diseases 22, no. 1 (1990): 1–4. http://dx.doi.org/10.3109/00365549009023111.

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28

Wasteson, Yngvild. "Zoonotic Escherichia coli." Acta Veterinaria Scandinavica 43, Suppl 1 (2002): S79. http://dx.doi.org/10.1186/1751-0147-43-s1-s79.

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29

Kaper, James B., James P. Nataro, and Harry L. T. Mobley. "Pathogenic Escherichia coli." Nature Reviews Microbiology 2, no. 2 (2004): 123–40. http://dx.doi.org/10.1038/nrmicro818.

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30

Chan, K. N., A. D. Phillips, S. Knutton, H. R. Smith, and J. A. Walker-Smith. "Enteroaggregative Escherichia coli." Journal of Pediatric Gastroenterology and Nutrition 18, no. 1 (1994): 87–91. http://dx.doi.org/10.1097/00005176-199401000-00015.

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31

Nataro, James P., and James B. Kaper. "Diarrheagenic Escherichia coli." Clinical Microbiology Reviews 11, no. 1 (1998): 142–201. http://dx.doi.org/10.1128/cmr.11.1.142.

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SUMMARY Escherichia coli is the predominant nonpathogenic facultative flora of the human intestine. Some E. coli strains, however, have developed the ability to cause disease of the gastrointestinal, urinary, or central nervous system in even the most robust human hosts. Diarrheagenic strains of E. coli can be divided into at least six different categories with corresponding distinct pathogenic schemes. Taken together, these organisms probably represent the most common cause of pediatric diarrhea worldwide. Several distinct clinical syndromes accompany infection with diarrheagenic E. coli cate

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32

Nataro, James P., and James B. Kaper. "Diarrheagenic Escherichia coli." Clinical Microbiology Reviews 11, no. 2 (1998): 403. http://dx.doi.org/10.1128/cmr.11.2.403.

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33

Arunasalam, Shyamala, and Robert Pickles. "Escherichia coli Endocarditis." Infectious Diseases in Clinical Practice 18, no. 4 (2010): 247–50. http://dx.doi.org/10.1097/ipc.0b013e3181c753d1.

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34

Locking, M., and J. Cowden. "Escherichia coli O157." BMJ 339, oct06 3 (2009): b4076. http://dx.doi.org/10.1136/bmj.b4076.

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35

Weiss, D. S. "Escherichia coli Shapeshifters." Journal of Bacteriology 195, no. 11 (2013): 2449–51. http://dx.doi.org/10.1128/jb.00306-13.

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36

Pennington, Hugh. "Escherichia coli O157." Lancet 376, no. 9750 (2010): 1428–35. http://dx.doi.org/10.1016/s0140-6736(10)60963-4.

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37

Noguera-Obenza, Marita, and Thomas G. Cleary. "Diarrheogenic Escherichia coli." Current Problems in Pediatrics 29, no. 7 (1999): 208–16. http://dx.doi.org/10.1016/s0045-9380(99)80027-9.

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38

Rheinbaben, F. v. "Enterohämorrhagische Escherichia coli." Krankenhaus-Hygiene + Infektionsverhütung 33, no. 4 (2011): 85–90. http://dx.doi.org/10.1016/j.khinf.2011.07.013.

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39

Okeke, Iruka N., and James P. Nataro. "Enteroaggregative Escherichia coli." Lancet Infectious Diseases 1, no. 5 (2001): 304–13. http://dx.doi.org/10.1016/s1473-3099(01)00144-x.

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40

O'Neill, M. C. "Escherichia coli Promoters." Journal of Biological Chemistry 264, no. 10 (1989): 5522–30. http://dx.doi.org/10.1016/s0021-9258(18)83576-1.

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O'Neill, M. C., and F. Chiafari. "Escherichia coli Promoters." Journal of Biological Chemistry 264, no. 10 (1989): 5531–34. http://dx.doi.org/10.1016/s0021-9258(18)83577-3.

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Kaper, James B. "Enterohemorrhagic Escherichia coli." Current Opinion in Microbiology 1, no. 1 (1998): 103–8. http://dx.doi.org/10.1016/s1369-5274(98)80149-5.

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43

Gomes, Tânia A. T., Waldir P. Elias, Isabel C. A. Scaletsky, et al. "Diarrheagenic Escherichia coli." Brazilian Journal of Microbiology 47 (December 2016): 3–30. http://dx.doi.org/10.1016/j.bjm.2016.10.015.

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44

Schwarzer, M., D. Ohlendorf, and D. A. Groneberg. "Enterohämorrhagische Escherichia coli." Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie 64, no. 4 (2014): 276–78. http://dx.doi.org/10.1007/s40664-014-0040-6.

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45

Kaper, James B. "Pathogenic Escherichia coli." International Journal of Medical Microbiology 295, no. 6-7 (2005): 355–56. http://dx.doi.org/10.1016/j.ijmm.2005.06.008.

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46

Nataro, James. "Enteroaggregative Escherichia coli." Emerging Infectious Diseases 4, no. 2 (1998): 251–61. http://dx.doi.org/10.3201/eid0402.980212.

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47

Drinan, Lorraine. "Escherichia coli infections." Nursing Standard 25, no. 8 (2010): 59–60. http://dx.doi.org/10.7748/ns.25.8.59.s50.

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48

Law and Chart. "Enteroaggregative Escherichia coli." Journal of Applied Microbiology 84, no. 5 (1998): 685–97. http://dx.doi.org/10.1046/j.1365-2672.1998.00372.x.

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49

Chart. "Toxigenic Escherichia coli." Journal of Applied Microbiology 84, S1 (1998): 77S—86S. http://dx.doi.org/10.1046/j.1365-2672.1998.0840s177s.x.

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50

Donnenberg, M. S., and J. B. Kaper. "Enteropathogenic Escherichia coli." Infection and Immunity 60, no. 10 (1992): 3953–61. http://dx.doi.org/10.1128/iai.60.10.3953-3961.1992.

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