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Libros sobre el tema "Ethical Farming"

Autor: Grafiati
Publicado: 7 de junio de 2025
Última modificación: 2 de agosto de 2025

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1

Linzey, Andrew, and Clair Linzey. An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7.

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2

Kerr, Jim. Food: Ethical debates on what we eat. Black Rabbit Books, 2008.

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3

Rodger, Ellen. Reducing your foodprint farming, cooking, and eating for a healthy planet. Crabtree Pub. Co., 2010.

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4

Midkiff, Kenneth. The meat you eat: How corporate farming has endangered America's food supply. St. Martin's Press, 2005.

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5

Animals, Respect for, ed. The ethical case against fur farming: A statement by an international group of academics, including ethicists, philosophers and theologians. Respect for Animals, 2002.

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6

Amberwood Press (New York (State)), ed. Deconstructing Elsie. Amberwood Press, 2014.

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7

Glatz, P. C., Christine Lunam, and Irek Malecki. The welfare of farmed ratites. Springer, 2011.

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8

K, Arunachalam, and A. Arunachalam. Natural resources management in North-East India: Linking ecology, economics & ethics. DVS Publishers, 2010.

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9

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits
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10

Okti︠a︡brʹskai︠a︡, I. V. (Irina Vi︠a︡cheslavovna), editor, ред. Ocherki istorii vzaimodeĭstvii︠a︡ selʹskogo naselenii︠a︡ Sibiri s prirodnoĭ sredoĭ: Na materialakh russkoĭ zemledelʹcheskoĭ tradit︠s︡ii. Izdatelʹstvo Instituta arkheologii i ėtnografii SO RAN, 2012.

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11

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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12

Linzey, Andrew, and Clair Linzey. Ethical Critique of Fur Factory Farming. Springer International Publishing AG, 2022.

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13

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Routledge, 2018.

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14

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Taylor & Francis Group, 2018.

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15

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Taylor & Francis Group, 2018.

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16

Farming Vegetables And Grains. Heinemann Educational Books, 2011.

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17

Ruttger, Anna. Factory Farming. Economical and Ethical Examination on Poultry Meat. GRIN Verlag GmbH, 2017.

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18

Farming, Food and Nature. Routledge, 2018.

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19

Thompson, Paul B. Farming, the Virtues, and Agrarian Philosophy. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.38.

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Food production can be viewed as one among many activities that produce goods in modern industrial societies, with ethical issues analogous to those of other sectors of the economy. Contrarily, agriculture and farming have historically been thought to have unique influence on the nature of social institutions, the reinforcement of moral virtues, and the reproduction of cultural forms. Mainstream approaches in consequentialist and deontological ethics implicitly adopt the first perspective: the industrial philosophy of agriculture. The chapter summarizes alternative agrarian viewpoints, emphasi
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20

Guzhva, Oleksiy, and Janice Siegford, eds. Integration of Ethical and Social Aspects into Precision Livestock Farming – Achieving Real-World Impact Responsibly. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88971-793-4.

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21

D'Silva, Joyce, and Carol McKenna. Farming, Food and Nature: Respecting Animals, People and the Environment. Taylor & Francis Group, 2018.

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22

D'Silva, Joyce, and Carol McKenna. Farming, Food and Nature: Respecting Animals, People and the Environment. Taylor & Francis Group, 2018.

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23

D'Silva, Joyce, and Carol McKenna. Farming, Food and Nature: Respecting Animals, People and the Environment. Taylor & Francis Group, 2018.

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24

Coats, C. David. Old MacDonald's Factory Farm: The Myth of the Traditional Farm and the Shocking Truth about Animal Suffering in Today's Agribusiness. Crossroad Publishing Company, The, 1991.

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25

Barnhill, Anne, Mark Budolfson, and Tyler Doggett, eds. [Oxford] Handbook of Food Ethics. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.001.0001.

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Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philo
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26

Old MacDonald's Factory Farm: The Myth of the Traditional Farm and the Shocking Truth About Animal Suffering in Today's Agribusiness. Crossroad Publishing Company, 1991.

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27

Old MacDonald's factory farm: The myth of the traditional farm and the shocking truth about animal suffering in today's agribusiness. Continuum, 1989.

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28

The end of animal farming: How scientists, entrepreneurs, and activists are building an animal-free food system. 2018.

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29

North, Richard D. Fur and Freedom: In Defence of the Fur Trade (Studies on the Environment, 16). Inst of Economic Affairs, 2000.

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30

Glatz, Phil, Christine Lunam, and Irek Malecki. Welfare of Farmed Ratites. Springer Berlin / Heidelberg, 2013.

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31

Glatz, Phil, Christine Lunam, and Irek Malecki. The Welfare of Farmed Ratites. Springer, 2011.

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32

Die Zukunft der Landwirtschaft ist biologisch!: Welthunger, Agrarpolitik und Menschenrechte. Budrich, 2009.

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33

Ethics of food: Farming vegetables and grains. Raintree, 2011.

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34

Smith, Barry. The Farming Handbook. University of Kwazulu Natal Press, 2006.

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35

Food, Farming and Religion. Routledge, 2018.

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36

Bekoff, Marc, ed. Encyclopedia of Animal Rights and Animal Welfare. 2nd ed. Greenwood, 2009. http://dx.doi.org/10.5040/9798400613005.

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A landmark publishing achievement on the subject, the new edition of this acclaimed encyclopedia is expanded to two volumes, covering the full range of issues related to animal protection. Expanded to two volumes, the comprehensively updated new edition,Encyclopedia of Animal Rights and Animal Welfare: Second Editionis an extraordinary publishing event. It remains the only reference to cover the entire scope of animal rights and welfare from a global interdisciplinary perspective, with an international team of contributors assembled by Marc Bekoff covering animal treatment issues in the United
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37

DeVore, Brian. Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic. University of Wisconsin Press, 2020.

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38

Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic. University of Wisconsin Press, 2018.

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39

Dairy Farming in the 21st Century: Global Ethics, Environment and Politics. Bloomsbury Publishing Plc, 2022.

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40

The Cow with Ear Tag #1389. University of Chicago Press, 2018.

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41

Gillespie, Kathryn. The Cow with Ear Tag #1389. University of Chicago Press, 2018.

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42

Sebo, Jeff. Saving Animals, Saving Ourselves. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780190861018.001.0001.

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In 2020, COVID-19, the Australia bushfires, and other global threats served as vivid reminders that human and nonhuman fates are increasingly linked. Human use of nonhuman animals is contributing to pandemics, climate change, and other global threats. And these global threats are, in turn, contributing to biodiversity loss, ecosystem collapse, and nonhuman suffering. In this book, Jeff Sebo argues that humans have a moral responsibility to include animals in global health and environmental policy, by reducing our use of animals as part of our mitigation efforts and increasing our support for a
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43

Nelson, Stephanie A. An honest living: Farming and ethics in Hesiod's Works and days and Vergil's Georgica. 1992.

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44

Cojocaru, Mara-Daria. Passionate Animals. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781978721791.

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Passionate Animals: Emotions, Animal Ethics, and Moral Pragmatics draws on the theoretical achievements made in ethics, political philosophy, and human-animal studies, addressing the problem that these advancements have not resulted in practical change toward significantly improved human-animal-relations. Mara-Daria Cojocaru argues that this gap between theory and action can close only if humans live up to the task of becoming passionate animals themselves—and passionate about animals as well. In the tradition of philosophical pragmatism and with reference to congenial thinkers like Mary Midgl
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45

Cummins, Ronnie. Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal. Chelsea Green Publishing, 2020.

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46

Cummins, Ronnie. Grassroots Rising: A Call to Action on Climate, Farming,Food, and a Green New Deal. Chelsea Green Publishing, 2020.

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47

PerriFre, Robert Ali Brac De La, and Franck Seuret. Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues Series (Zed Books).). Zed Books, 2001.

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48

Robert Ali Brac De La PerriFre and Franck Seuret. Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues Series (Zed Books).). Zed Books, 2001.

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49

Ilahiane, Hsain. Ethnicities, Community Making, and Agrarian Change: The Political Ecology of a Moroccan Oasis. University Press of America, 2004.

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50

Norwood, F. Bailey, Michelle S. Calvo-Lorenzo, Sarah Lancaster, and Pascal A. Oltenacu. Agricultural and Food Controversies. Oxford University Press, 2015. http://dx.doi.org/10.1093/wentk/9780199368433.001.0001.

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The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage re
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