Libros sobre el tema "Fatty acids"
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Mostofsky, David I., Shlomo Yehuda, and Norman Salem. Fatty Acids. Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.
Texto completoMostofsky, David I., Shlomo Yehuda, and Norman Salem, eds. Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0.
Texto completoDhull, Sanju Bala, Sneh Punia, and Kawaljit Singh Sandhu. Essential Fatty Acids. Edited by Sanju Bala Dhull, Sneh Punia, and Kawaljit Singh Sandhu. CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.
Texto completoDijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.
Texto completoBNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. British Nutrition Foundation, 1995.
Buscar texto completoJ, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Blackwell Pub., 2008.
Buscar texto completoBNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. British Nutrition Foundation, 1987.
Buscar texto completoCouncil, National Dairy, ed. Trans fatty acids. National Dairy Council, 1994.
Buscar texto completoShahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Texto completoHegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Texto completoJ, Binder Henry, Cummings John H, and Soergel Konrad H, eds. Short chain fatty acids. Kluwer Academic Publishers, 1994.
Buscar texto completoChen, Grace. Fatty acids: Types, roles, and health effects. Nova Science, 2012.
Buscar texto completoDe Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Texto completoBazan, Nicolas G., Mary G. Murphy, and Gino Toffano, eds. Neurobiology of Essential Fatty Acids. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6.
Texto completoKremer, Joel M., ed. Medicinal Fatty Acids in Inflammation. Birkhäuser Basel, 1998. http://dx.doi.org/10.1007/978-3-0348-8825-7.
Texto completoG, Bazán Nicolás, Murphy Mary G, and Toffano G, eds. Neurobiology of essential fatty acids. Plenum Press, 1992.
Buscar texto completo1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Birkhauser Verlag, 1998.
Buscar texto completoR, Watson Ronald, ed. Fatty acids in health: Promotion and disease causation. AOCS, 2008.
Buscar texto completoAsim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Wiley-VCH, 2003.
Buscar texto completoC, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Kluwer Academic Publishers, 1993.
Buscar texto completoRandall, Robert L. Fatty chemicals. Office of Industries, U.S. International Trade Commission, 1994.
Buscar texto completoGoodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Prima Health, 2001.
Buscar texto completoC, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Kluwer Academic Publishers, 1990.
Buscar texto completoGalli, Claudio, та Artemis P. Simopoulos, ред. Dietary ω3 and ω6 Fatty Acids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-2043-3.
Texto completoNettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Texto completoKlör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
Texto completoSchröder, Jens-Michael, ed. Fatty Acids and Inflammatory Skin Diseases. Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8761-8.
Texto completoButtriss, Judy. n-3 fatty acids and health. British Nutrition Foundation, 1999.
Buscar texto completoTomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Karger, 2001.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Karger, 1994.
Buscar texto completoWesén, Clas. Chlorinated fatty acids in fish lipids. [Lund University], 1995.
Buscar texto completoJ, Nelson Gary, and American Oil Chemists' Society, eds. Health effects of dietary fatty acids. American Oil Chemists' Society, 1991.
Buscar texto completoUmberto, Bracco, Deckelbaum Richard J, and Nestlé Nutrition Services, eds. Polyunsaturated fatty acids in human nutrition. Raven Press, 1992.
Buscar texto completoI, Mostofsky David, Yehuda Shlomo, and Salem Norman, eds. Fatty acids: Physiological and behavioral functions. Humana Press, 2001.
Buscar texto completo1949-, Schröder Jens-Michael, ed. Fatty acids and inflammatory skin diseases. Birkhäuser Verlag, 1999.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Effects of fatty acids and lipids in health and disease. Karger, 1994.
Buscar texto completoValentine, R. C. Omega-3 fatty acids and the DHA principle. Taylor & Francis, 2010.
Buscar texto completoDijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoUnsaturated Fatty Acids. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4429-0.
Texto completoInc Staff Business Communications C. Biotech & Fatty Acids. Mosby-Year Book, 1987.
Buscar texto completoHorrobin. Polyunsaturated Fatty Acids. University of Cambridge ESOL Examinations, 2002.
Buscar texto completoDijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Limited, John, 2008.
Buscar texto completoPunia, Sneh, Kawaljit Singh Sandhu, and Sanju Bala Dhull. Essential Fatty Acids. Taylor & Francis Group, 2020.
Buscar texto completo(Editor), Albert J. Dijkstra, Richard J. Hamilton (Editor), and Wolf Hamm (Editor), eds. Trans Fatty Acids. Wiley-Blackwell, 2007.
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