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Artículos de revistas sobre el tema "Fish"

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Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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1

Swindler, Daris R., and R. Monastersky. "Fishy Fish Feet?" Science News 146, no. 19 (1994): 291. http://dx.doi.org/10.2307/3978531.

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2

Liu, Yajie, Jon Olaf Olaussen, and Anders Skonhoft. "FISHY FISH? THE ECONOMIC IMPACTS OF ESCAPED FARMED FISH." Aquaculture Economics & Management 18, no. 3 (2014): 273–302. http://dx.doi.org/10.1080/13657305.2014.926466.

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3

Barnes, Andrew J., Yaniv Hanoch, Stacey Wood, Pi-Ju Liu, and Thomas Rice. "One Fish, Two Fish, Red Fish, Blue Fish." Medical Care Research and Review 69, no. 4 (2012): 460–73. http://dx.doi.org/10.1177/1077558711435365.

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4

Russo, James, and Toby Russo. "One Fish, Two Fish, Red Fish, Blue Fish." Teaching Children Mathematics 23, no. 6 (2017): 338–39. http://dx.doi.org/10.5951/teacchilmath.23.6.0338.

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Read the classic Dr. Seuss book One Fish, Two Fish, Red Fish, Blue Fish with your class and get students to engage with these associated mathematical problems. The problems cover a diverse range of key mathematical concepts. Math by the Month features collections of short activities focused on a monthly theme. These articles aim for an inquiry or problem-solving orientation that includes four activities each for grade bands K–2, 3–4, and 5–6.
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5

Le Beau, Michelle M. "One FISH, two FISH, red FISH, blue FISH." Nature Genetics 12, no. 4 (1996): 341–44. http://dx.doi.org/10.1038/ng0496-341.

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6

Nakajima, Yoichi. "fish, fish roe." Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34, no. 3 (2020): 400–407. http://dx.doi.org/10.3388/jspaci.34.400.

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7

Barney, Amanda. "One Fish or Two Fish, Red Fish or Blue Fish." Conservation Biology 26, no. 2 (2012): 372–73. http://dx.doi.org/10.1111/j.1523-1739.2012.01832.x.

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8

Eckel, Robert H. "The Fish Oil Story Remains Fishy." Circulation 122, no. 21 (2010): 2110–12. http://dx.doi.org/10.1161/circulationaha.110.986976.

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9

O'Neill, D. "One Fish, Two Fish, Blowfish, Blue Fish." BMJ 342, feb01 1 (2011): d50. http://dx.doi.org/10.1136/bmj.d50.

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10

Eriegha, Ochuko Joshua, Jerimoth Kesena Ekelemu, and Oster Francis Nwachi. "DNA BARCODING OF Caranx senegallus FROM THREE WATER BODIES ADJOINING THE GULF OF GUINEA, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 1 (2024): 293–98. http://dx.doi.org/10.33003/fjs-2024-0801-2242.

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Fish species show astonishing phenotypic and genetic diversity in populations. The delimitation and recognition of fish species are not only of interest to taxonomists but also a requirement in studies of ecology. In this study, the genetic structure of Caranx senegallus collected from three water bodies adjoining the Gulf of Guinea, Nigeria was characterized using the cytochrome c oxidase I (COI) barcode gene region. Fish samples collected from Qua Iboe estuary, Escravos estuary, and Lagos lagoon were identified morphologically, and muscle tissues were used for DNA barcoding using Fish1 and F
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11

Dunn, Paul H., and Timothy M. Davidson. "One Fish, Two Fish." Science Activities: Classroom Projects and Curriculum Ideas 46, no. 4 (2009): 31–34. http://dx.doi.org/10.3200/sats.46.4.31-34.

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12

Brandt, Ann. "One Fish, Two Fish …" ASHA Leader 24, no. 6 (2019): 10. http://dx.doi.org/10.1044/leader.gl.24062019.10.

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13

Corcoran, Elizabeth. "One Fish, Two Fish." Scientific American 267, no. 1 (1992): 109. http://dx.doi.org/10.1038/scientificamerican0792-109.

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14

Qiu, J. "FISH SING, FISH HEAR." Journal of Experimental Biology 208, no. 16 (2005): ii. http://dx.doi.org/10.1242/jeb.01798.

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15

Rea, Christopher. "When Fish Were Fish." China Review International 25, no. 1 (2018): 1–8. http://dx.doi.org/10.1353/cri.2018.0000.

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16

Varelmann, Dirk J., and Michael N. D'Ambra. "Big fish, little fish." Journal of Thoracic and Cardiovascular Surgery 152, no. 3 (2016): 890. http://dx.doi.org/10.1016/j.jtcvs.2016.05.047.

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17

Essig, Ron. "One Fish, Two Fish." Fisheries 41, no. 3 (2016): 111. http://dx.doi.org/10.1080/03632415.2016.1142242.

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18

Cohen, Joel E. "BIG FISH, LITTLE FISH." Sciences 29, no. 2 (1989): 36–43. http://dx.doi.org/10.1002/j.2326-1951.1989.tb02147.x.

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19

Eriyanti, Nahara. "THE USE OF SCALES IN THE KOTA FAJAR’S VILLAGE FISH MARKET ACEH SELATAN FROM THE PERSPECTIVE OF FIQH MUAMALAH." Al-Iqtishadiah: Jurnal Hukum Ekonomi Syariah 3, no. 2 (2023): 133–49. http://dx.doi.org/10.22373/iqtishadiah.v3i2.2364.

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Market is one of the means used to carry out buying and selling transactions. Buying and selling that took place at the village of Kota Fajar fish market involved traders using scales that were not suitable for use, causing the fish to be weighed not according to their proper weight. Scales are important equipment that must be owned by traders who aim to find out the exact size of the fish being traded. Traders in the fish market generally use spring scales in buying and selling because they are very easy to use. This study aims to find out how the practice of buying and selling fish and the m
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20

Šunderić, Miloš, Dragana Robajac, Nikola Gligorijević, et al. "Is There Something Fishy About Fish Oil?" Current Pharmaceutical Design 25, no. 15 (2019): 1747–59. http://dx.doi.org/10.2174/1381612825666190705185800.

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Background: Fish is consumed as food worldwide and is considered as a rich source of essential nutrients required for a healthy life. Supplementation with fish oil has been adopted as a solution to prevent or cure many pathophysiological states and diseases by both the professionals and the civil population. The beneficial effects are, however, being questioned, as some controversial results were obtained in clinical and population studies. Methods: Critical evaluation of studies regarding known effects of fish oil, both in favour of its consumption and related controversies. Results: From the
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21

Goel, Akshay, Naga Pothineni, Mayank Singhal, Hakan Paydak, Tom Saldeen, and Jawahar Mehta. "Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?" International Journal of Molecular Sciences 19, no. 12 (2018): 3703. http://dx.doi.org/10.3390/ijms19123703.

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Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body, especially in the heart and brain. They play an important role in early brain development during infancy, and have also been shown to be of benefit in dementia, depression, and other neuropsychiatric disorders. Early epidemiologic studies show an inver
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22

Maddali, Madan Mohan, Ahmed Abdul Wahab Al-Bulushi, and Hilal Alsabti. "Fish Baffles Doctors: Scombroid Fish Poisoning or Fish Allergy?" Journal of Cardiothoracic and Vascular Anesthesia 21, no. 6 (2007): 921–23. http://dx.doi.org/10.1053/j.jvca.2007.04.005.

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23

Lynch, Abigail J. "WINNER: One Fish, Two Fish, Where Fish for Whitefish?" Fisheries 38, no. 8 (2013): 356. http://dx.doi.org/10.1080/03632415.2013.816680.

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24

Thien, Francis C. K., Rosalie K. Woods, and E. Haydn Walters. "Oily fish and asthma — a fishy story?" Medical Journal of Australia 164, no. 3 (1996): 135–36. http://dx.doi.org/10.5694/j.1326-5377.1996.tb122009.x.

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25

Salvi, Sundeep, and Bill Brashier. "Fish smoking and COPD: A fishy affair." Lung India 31, no. 2 (2014): 105. http://dx.doi.org/10.4103/0970-2113.129807.

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26

Rexroad, Jason T., Richard P. Moser, and Jeffrey D. Georgia. "“Fish” or “Fish Mouth” Vertebrae?" American Journal of Roentgenology 181, no. 3 (2003): 886–87. http://dx.doi.org/10.2214/ajr.181.3.1810886b.

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27

Dobson, Frank. "Big fish eat little fish." Nursing Standard 17, no. 33 (2003): 27. http://dx.doi.org/10.7748/ns.17.33.27.s38.

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28

Beardsley, Tim. "Big fish love little fish." Nature 317, no. 6040 (1985): 760. http://dx.doi.org/10.1038/317760b0.

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29

TRAVADE, F., and M. LARINIER. "FISH LOCKS AND FISH LIFTS." Bulletin Français de la Pêche et de la Pisciculture, no. 364 supplément (2002): 102–18. http://dx.doi.org/10.1051/kmae/2002096.

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30

Van Muiswinkel, Willem B. "Fish Immunology and Fish Health." Netherlands Journal of Zoology 42, no. 2-3 (1991): 494–99. http://dx.doi.org/10.1163/156854291x00478.

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31

McCormick, Douglas. "Big Fish and Little Fish." Nature Biotechnology 8, no. 2 (1990): 85. http://dx.doi.org/10.1038/nbt0290-85.

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32

Oken, Emily, and Mandy B. Belfort. "Fish, Fish Oil, and Pregnancy." JAMA 304, no. 15 (2010): 1717. http://dx.doi.org/10.1001/jama.2010.1541.

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33

Størkersen, Kristine Vedal, Tonje C. Osmundsen, Lars Helge Stien, et al. "Fish protection during fish production. Organizational conditions for fish welfare." Marine Policy 129 (July 2021): 104530. http://dx.doi.org/10.1016/j.marpol.2021.104530.

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34

WARD, DAVID, PARTRICIA BRAY-WARD, and PAUL J. LOMBROSO. "Genetics of Childhood Disorders: VI. FISH, FISH, and More FISH." Journal of the American Academy of Child & Adolescent Psychiatry 38, no. 9 (1999): 1200–1202. http://dx.doi.org/10.1097/00004583-199909000-00028.

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35

Tusaddia, Halimah, and Zulfan Efendi Hasibuan. "Praktik Jual Beli Ikan Potong." Jurnal El-Thawalib 2, no. 4 (2021): 303–17. http://dx.doi.org/10.24952/el-thawalib.v2i4.4239.

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In human life buying and selling is a necessity that cannot be abandoned, so humans cannot live without buying and selling activities. Buying and selling is also a means of helping fellow human beings so that Islam determines its permissibility. In line with the times, the problem of buying and selling occurs in society is increasingly widespread. One of them is the practice of buying and selling cut fish at the Inpres Market in Sibolga City. The problem in this study is how to buy and sell cut fish at the Inpres Market in Sibolga City and how the relationship between fiqh muamalah and the pra
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36

Czeczuga, Bernard, and Bernard Kłyszejko. "Carotenoids in fish. XL. Carotenoids in fish from the Falklands region." Acta Ichthyologica et Piscatoria 16, no. 1 (1986): 73–86. http://dx.doi.org/10.3750/aip1985.16.1.07.

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37

Coughlan, Jenn. "One fish, two fish, red fish, dead fish: Detecting the genomic footprint of ecological incompatibilities." PLOS Biology 20, no. 1 (2022): e3001504. http://dx.doi.org/10.1371/journal.pbio.3001504.

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38

Prieto, Loreto R., Zachary D. Siegel, and Dakota J. Kaiser. "One Fish, Two Fish; Red Fish (or Green Fish?): Assisting Students With Color Vision Deficiency." Teaching of Psychology 48, no. 1 (2020): 90–94. http://dx.doi.org/10.1177/0098628320959946.

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In this article, we discuss the ways in which psychology educators can assist students who have color vision deficiency (CVD). We outline basic information concerning CVD, offer tips for instructors to help students with CVD access content materials in the classroom, and suggest class activities to help all psychology students learn about CVD.
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39

Stoyek, Matthew R., and T. Alexander Quinn. "One fish, two fish, red fish, blue fish*: Zebrafish as a model for cardiac research." Progress in Biophysics and Molecular Biology 138 (October 2018): 1–2. http://dx.doi.org/10.1016/j.pbiomolbio.2018.11.003.

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40

Sarapik, Virve. "Fish: Concerning Characters and Action." Folklore: Electronic Journal of Folklore 14 (2000): 7–40. http://dx.doi.org/10.7592/fejf2000.14.fish.

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41

Morzina, Leela, Farid Uz Zaman Md., Abdulla-Al-Asif, and Abul Hossain Md. "Availability of fish species in fish markets and fish marketing in Noakhali district, Bangladesh." Journal of Entomology and Zoology Studies 6, no. 4 (2018): 1332–44. https://doi.org/10.5281/zenodo.5070597.

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The present study was conducted to know the fish markets and marketing practices in Noakhali district for a period of 5 months; November 2014 to March, 2015. Five types of marketing channels were found in this study and most were similar in nature as marketing places were in same town and not far apart. The average cost by a retailer to trade fish was estimated at Tk. 171.6 /day. This cost included rent of trading spot, ice and local transportation. The average income of retailers in three markets was estimated at Tk. 640/day/retailer. It was found that 21% of fish supplied in the markets were
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42

Mustakim, Andi Ardiyan, and Hidayatulloh. "Upah Jasa Plasma Breading Ikan Cupang Perspektif Hukum Ekonomi Syariah." Milkiyah: Jurnal Hukum Ekonomi Syariah 2, no. 2 (2023): 95–104. http://dx.doi.org/10.46870/milkiyah.v2i2.544.

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The Cupang fish plasma breading business seems popular in society. The price of Cupang fish plasma breading services is quite profitable because it depends on the success of the pupping process based on the number of puppies and the age of the puppies when taken back by the owner. The purpose of this study is to analyze the transaction system and wages of Cupang fish plasma breading system from the perspective of fiqh muamalah. The type of this research is literature study. The approach used in this study was a normative juridical. Data analysis in this research was carried out in three stages
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43

Reinhorn, Holiday. "Fish." Iowa Journal of Cultural Studies 1997, no. 16 (1997): 38–48. http://dx.doi.org/10.17077/2168-569x.1228.

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44

Feldman, Alan. "Fish." College English 48, no. 3 (1986): 269. http://dx.doi.org/10.2307/376639.

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45

Chhor, Manhao. "Fish." Amerasia Journal 20, no. 3 (1994): 9–10. http://dx.doi.org/10.17953/amer.20.3.k1186p754h1115r3.

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46

Schulze, Ingo, and John Woods. "Fish." Grand Street, no. 69 (1999): 124. http://dx.doi.org/10.2307/25008544.

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47

Jones, Cori. "Fish." Iowa Review 20, no. 3 (1990): 54–63. http://dx.doi.org/10.17077/0021-065x.3915.

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48

Brenner, Brian. "Fish." Leadership and Management in Engineering 4, no. 3 (2004): 115. http://dx.doi.org/10.1061/(asce)1532-6748(2004)4:3(115).

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49

Andino, Marley. "Fish." River Teeth: A Journal of Nonfiction Narrative 15, no. 2 (2014): 17–26. http://dx.doi.org/10.1353/rvt.2014.0000.

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50

Gordon, Peter. "Fish." Missouri Review 28, no. 2 (2005): 152–62. http://dx.doi.org/10.1353/mis.2006.0009.

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