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Artículos de revistas sobre el tema "Fishery and aquaculture products"

Autor: Grafiati

Publicado: 11 de enero de 2025

Última modificación: 31 de julio de 2025

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1

Moretti, V. M., G. M. Turchini, F. Bellagamba, and F. Caprino. "Traceability Issues in Fishery and Aquaculture Products." Veterinary Research Communications 27 (2003): 497–505. http://dx.doi.org/10.1023/b:verc.0000014207.01900.5c.

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2

Akmermer, Bilgen, and Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method." Ege Journal of Fisheries and Aquatic Sciences 38, no. 3 (2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.

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Fisheries and aquaculture industry, which provides a continuous and high-return market advantage to potential countries, is also one of the priority industries for Turkey. Although Turkey has important advantages with its geographic position and bio-diversity, the industry's contribution to foreign trade is not at an acceptable level. Accordingly, it is important to evaluate the capture fishery and aquaculture products, which provide the best contribution to the foreign trade of Turkey. Thus, the present paper aims to provide foreign trade executives with an intuition about the most appropriat

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3

Lee, Tzong-Haw, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang, and Jiun-Hao Wang. "Can Direct Marketing Increase Fishery Profitability and Environmental Quality? Empirical Evidence of Aquaculture Farm Households in Taiwan." Agriculture 13, no. 6 (2023): 1270. http://dx.doi.org/10.3390/agriculture13061270.

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Marketing strategies play a significant role in determining farm income. Although direct marketing has been proposed as an innovative way to improve producers’ economic welfare, little is known about producers’ adoption of direct marketing among aquaculture farms. This study examines the adoption of wholesaler markets, individual wholesalers or shippers, and direct marketing among aquaculture farms. In addition, we quantify the effects of the use of different marketing channels on fishery revenues, profits, and production inputs. A sample of 25,180 aquaculture family farms in Taiwan was drawn

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4

Schebesta, Hanna. "Regulating Sustainability Claims on Seafood - EU Ecolabel, Unfair Commercial Practices Directive or Seafood Information Requirements?" European Journal of Risk Regulation 7, no. 4 (2016): 784–88. http://dx.doi.org/10.1017/s1867299x00010205.

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AbstractIn February 2016, the Feasibility Report on options for an EU ecolabel scheme for fishery and aquaculture products was published. The study did not make a strong case for the introduction of a seafood EU Ecolabel and it is unlikely that the European Commission will pursue this policy option. We argue that sustainability information on seafood should not be framed through the EU Ecolabel debate. The more pressing issue concerns self-declared sustainability claims on seafood products. As a possible solution, we propose to address these by re-invigorating the labelling rules on seafood in

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5

Wahidin, L. O., S. Adibrata, A. Pamungkas, and A. Priyambada. "Fishery potencies as environmental services of Pongok Islands, Bangka Belitung Province." IOP Conference Series: Earth and Environmental Science 1267, no. 1 (2023): 012106. http://dx.doi.org/10.1088/1755-1315/1267/1/012106.

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Abstract One of the islands with huge potential for fishery in South Bangka Regency is the Pongok Islands. Most of the people living in the islands depend on marine and fishery resources. This research aimed to figure out fishery potencies located in the surrounding island of Pongok related to capture fishery, fish food processing, and aquaculture. Data were gathered on field observation and interviews conducting on August 2022. Results of the research three main fishery activities in this area are capture fishery, fish product processing, and aquaculture. The capture fishery is taken for pela

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6

Samara, Syifania Hanifah, Muhamad Amin, Wahyu Isroni, et al. "Production, Diversity, and Distribution of Aquaculture Commodities in Tuban, Indonesia." Jurnal Ilmiah Perikanan dan Kelautan 16, no. 2 (2024): 498–509. http://dx.doi.org/10.20473/jipk.v16i2.54608.

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Graphical Abstract Highlight Research Tuban (Indonesia) aquaculture commodities are surveyed. Aquaculture diversity in Tuban are consisted of 5 fields, namely rice field ponds, floating net cages, freshwater ponds, and brackish aquaculture ponds Aquaculture commodities in Tuban consist of 11 families and 14 species of the main aquatic production. Cyprinus carpio or common carp is one of the commodities cultivated in four different aquacultures. Abstract Fishery is a sector expected to overcome the food crisis. Indonesia is one of the leading countries in high volumes of fishery production in m

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7

Kilawati, Yuni, Yunita Maimunah, Attabik Mukhammad Amrillah, Adharul Muttaqin, and Shofwan Shofwan. "Social Engineering ToFloating Net-Cage Fish FarmersIn Ranu Klakah Lumajang, East Java." Journal of Innovation and Applied Technology 9, no. 1 (2023): 82–87. http://dx.doi.org/10.21776/ub.jiat.2023.009.01.14.

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Apart from being a tourist destination,Ranu Klakah, is also used as a fishing business location for capture and aquaculture. Local people use it as a place for fish farming using the floating net cage (KJA) method which has quite a large potential. Currently problems faced by floating net cage fish farmers in Ranu Klakah is the unavailability of adequate fishery facilities and infrastructure, both fisheries and aquaculture, the low application of fishery technology in the field of aquaculture and marketing of fishery products and the low quality of human resources for fisheries sector business

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8

Mutalipassi, Mirko, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini, and Valerio Zupo. "Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards." Foods 10, no. 7 (2021): 1495. http://dx.doi.org/10.3390/foods10071495.

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Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use for innovative formulations of functional foods. Considering that “wastes” of industrial processing represent up to 75% of the whole organisms, the loss of profit may be coupled with the loss of ecological sustainability, due to the scarce recycling of natural resources. Fish head, viscera, skin, bones, scales, as well as exoskeletons, pens, ink, and clam shells can be considered as useful wastes, in various weight perce

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9

Margasova, Viktoriya, Nataliia Vdovenko, and Victor Koval. "State regulation of fish market development and organic aquaculture products in Ukraine and worldwide." Ukrainian Journal of Applied Economics and Technology 8, no. 2 (2023): 366–71. http://dx.doi.org/10.36887/2415-8453-2023-2-53.

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The article represents the study of the development of the basic principles of the regulation in the market of fish and organic aquaculture products in the world and the adaptation of the principles, methods, and tools of state regulation in order to develop proposals for the effective functioning of this market in Ukraine. The fact that there is a demand for organic fish has been proven, which, in the long run, encourages the development of effective strategies to meet the needs of consumers. Organic aquaculture has significantly impacted economic aspects such as niche food production, ecolog

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10

STEPANOV, V. N. "DRIVING FORCES OF THE REVIVAL OF FISH FARMING AND THE DEVELOPMENT OF AQUACULTURE IN THE UKRAINIAN BLACK SEA COAST." Economic innovations 25, no. 1(86) (2023): 135–41. http://dx.doi.org/10.31520/ei.2023.25.1(86).135-141.

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Topicality. Modern transformations associated with radical changes in the system of international and national security, including those caused by the growing shortage of food products and the threat of famine, determine the growing need for a new understanding of food security problems both at the international and national levels. This problem is becoming more and more relevant for Ukraine as well, which was mostly exacerbated as a result of russia's military aggression. One of the important assets of Ukraine in terms of solving food security problems is its fishing potential. Aim and

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11

Poplavska, O., and V. Herasymchuk. "OPPORTUNITIES FOR REPLACEMENT OF IMPORTED AQUACULTURE PRODUCTS IN UKRAINE." Ribogospodarsʹka nauka Ukraïni., no. 4(54) (December 28, 2020): 22–37. http://dx.doi.org/10.15407/fsu2020.04.022.

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Purpose. The role of aquaculture products in imports of Ukraine given the importance of imports in providing demand of the population on seafood and fish products and prospects are assessed, opportunities for import substitution of the main species of imported fish originating from aquaculture. Findings. Food security of any country is formed by the balance of its own production, exports and imports. In most European countries, the leading role in satisfaction of demand of the consumers for fish and seafood as of today is played by the import of fish and seafood (HS groups of commodoties 03, 1

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12

Guo, Wei, Shuangshuang Dong, Jiarong Qian, and Kaiyu Lyu. "Measuring the Green Total Factor Productivity in Chinese Aquaculture: A Zofio Index Decomposition." Fishes 7, no. 5 (2022): 269. http://dx.doi.org/10.3390/fishes7050269.

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Aquatic products are important sources of protein and food consumption, which are pivotal to solving the problem of food shortage. As the world’s largest producer of aquatic products, China’s aquaculture has developed rapidly. However, a large quantity of pollutants has also been generated in the fish farming process, which is detrimental to the sustainable development of China’s aquaculture. Therefore, under double constraints with regard to resources and the environment, fishery development must achieve cleaner production. Measuring green total factor productivity in aquaculture is fundament

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13

Elhadj Bara, Dème, and Failler Pierre. "Analysis of Fish Consumption in the ECOWAS Region and Mauritania: Current Constraints and Future Challenges." Sustainability 16, no. 13 (2024): 5429. http://dx.doi.org/10.3390/su16135429.

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The objective of this paper is to present the issues of fish consumption in the ECOWAS region and Mauritania in the context of overexploitation of fishery resources, significant population growth, and increasing food and nutritional insecurity. The method involved compiling data on production (fishing and aquaculture), foreign trade in fishery products, and population to define net supply and apparent consumption. Numerical assumptions were made to project consumption trends up to 2030. The assumptions were based on the identification of past and recent fish consumption trends, incorporating p

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14

Samarajeewa, Upali. "Safety, Processing, and Utilization of Fishery Products." Fishes 9, no. 4 (2024): 146. http://dx.doi.org/10.3390/fishes9040146.

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Global marine fish harvests have reached a plateau over the last decade, and efforts to increase aquaculture tend to face limitations in terms of water resources and contamination problems. Of the current fish harvest, at least 50% is discarded as waste. The current situation requires efforts to process, preserve, and utilize the fish capture to minimize waste. Chemical and microbiological contamination limit the utilization of harvested fish. There is a need to improve fish preservation to minimize spoilage and to process them into more appealing products. Instead of resorting to individual f

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15

Rahmah, Hatma Aura. "APPLICATION OF SWOT ANALYSIS AND MILKSFISH TRADING STRATEGY IN INDONESIA." Agrifo : Jurnal Agribisnis Universitas Malikussaleh 7, no. 2 (2022): 90. http://dx.doi.org/10.29103/ag.v7i2.5712.

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Milkfish is the leading fishery commodity in Indonesia, so there are many people who clear land for milkfish cultivation. Milkfish has a specialty because of its high nutritional and nutritional content. In the national fishery sector, aquaculture plays an important role with the average national milkfish consumption level of 1.40 kg/capita with market absorption at the household level of 352,718 tons. In milkfish cultivation, various preparations and good considerations are needed. SWOT analysis is the right method to see the development of aquaculture trade in Indonesia. through SWOT analysi

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16

Nugraha, I. Made Aditya, and I. Gusti Made Ngurah Desnanjaya. "Pemanfaatan Mesin Penggiling Ikan dan Mesin Pendingin Dalam Usaha Home Industry di Oesapa Kupang Nusa Tenggara Timur." Jurnal Widya Laksmi: Jurnal Pengabdian Kepada Masyarakat 1, no. 2 (2021): 91–97. http://dx.doi.org/10.59458/jwl.v1i2.19.

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Management and processing of marine and fishery products are one of the ways to improve the welfare and socio-economy of the community. The province of East Nusa Tenggara is one of the regions in Indonesia that has enormous marine fishery potential. The potential for fisheries comes from capture fisheries and aquaculture reaching 72 thousand tons with a production value of 1.8 trillion Rupiah, and the second-largest seaweed producer after South Sulawesi with seaweed production of 2.9 trillion Rupiah. This potential needs to be developed to support economic growth and improve the welfare of peo

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17

Budiyanto, Budiyanto, Irdam Riani, Ragil Larasati, et al. "Role of Fisheries Sector in Forming the Gross Regional Domestic Product of Southeast Sulawesi Province." Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 25, no. 1 (2023): 26–35. http://dx.doi.org/10.37149/bpsosek.v25i1.406.

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The fisheries sector, both capture fisheries, and aquaculture, needs to be developed in Southeast Sulawesi Province, considering that most of its territory is water. One of the indicators to measure the success of the development of the fisheries sector is the increase in production and added value of fishery commodities. On the other hand, Gross Regional Domestic Product (GRDP) can be used as an indicator of the success of economic development in a region. As one of the GRDP elements, the value of fisheries production can be used to measure the performance of the fisheries sector. By knowing

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18

Lupin, Hector M. "Producing to achieve HACCP compliance of fishery and aquaculture products for export." Food Control 10, no. 4-5 (1999): 267–75. http://dx.doi.org/10.1016/s0956-7135(99)00054-7.

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19

Cantillo, Javier, Juan Carlos Martín, and Concepción Román. "Determinants of fishery and aquaculture products consumption at home in the EU28." Food Quality and Preference 88 (March 2021): 104085. http://dx.doi.org/10.1016/j.foodqual.2020.104085.

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20

Bidayani, Endang, Tiara Puspa Anjani, and Muhammad Fachri. "POLICY FOR THE DEVELOPMENT OF CULTIVATED FISHERY COMMERCE IN THE PROVINCE OF THE BANGKA BELITUNG ISLANDS." Journal of Aquatropica Asia 8, no. 2 (2023): 65–71. https://doi.org/10.33019/joaa.v8i1.4533.

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The trading system for aquaculture products is the process of distributing goods in the form of fish or derivative products from producers to final consumers effectively and efficiently. The objectives of this research are: 1) Analyzing aquaculture supply chain management in the Bangka Belitung Islands Province; and 2) Develop recommendations for the direction of development of the aquaculture trade system. This research method is a survey. The data sources in this research are primary and secondary data. The primary data collection method is qualitative, namely the researcher makes questionna

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21

Jadhav, Madhuri, and Sailesh Suryanarayan Iyer. "Traceability Study on Fishery Supply Chain Using Blockchain." ECS Transactions 107, no. 1 (2022): 15595–601. http://dx.doi.org/10.1149/10701.15595ecst.

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The research paper proposes to review concept traceability systems in fishery value chain with main focus upon the survey traceability system in fishery value chain. For increasing a trust of consumers and also reducing a risk related with food utilization, basically a Food Traceability System is come with, which provides pertinent information regarding the supply from the source to destination. Utilization of fish is increasing over time. Now a day’s 50% fish use up by humans coming from aquaculture domain. When we are comparing sea food the traceability of fish products is not as good as it

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22

Chen, Wei-Hua, Jia-Ying Liu, Yue-Ping Zhang, and Ta-Jen Chu. "Current Status and Topics of Research on Smart Fishery in China: A Literature Review based on CNKI (2000−2022)." International Journal of Environmental Sustainability and Protection 2, no. 4 (2022): 24–32. http://dx.doi.org/10.35745/ijesp2022v02.04.0003.

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Recently, it has become important to find a way to combine modern information technology with the traditional fishery industry. For this, understanding the current situation of the smart fishery is important to promote its development. Promoting the transformation and upgrading of the traditional fishery industry can speed up the process of fishery modernization. Applying modern science and technology to the whole process of the fishery leads to the development of the fishery industry. Therefore, we tried to create a related knowledge map to present the status and important topics of China's s

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ANDHIKAWATI, AULIA, and REGA PERMANA. "Counseling and Dissemination of Mapping Potential Sources of Processed Waste in Cijulang District, Pangandaran." Farmers : Journal of Community Services 4, no. 1 (2023): 6. http://dx.doi.org/10.24198/fjcs.v4i1.45109.

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Pangandaran has potential for developing multisectoral fisheries and marine science, such as marine tourism, aquaculture, marine culture, fishing, and fishery processing. The increase of fishery potential is followed by the development of the fishery product technology which is spread ini every sub district both on a large scale or houshold scale in the form of micro, small, and medium enterprises. The development of fishery based products has the potential to be implemented in Pangandaran. The development of fishery processing activities also indicates an increase in the potential for solid o

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24

Luthada-Raswiswi, Rendani, Samson Mukaratirwa, and Gordon O’Brien. "Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis." Applied Sciences 11, no. 9 (2021): 3854. http://dx.doi.org/10.3390/app11093854.

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Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds

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Nguyen, Hoang Nam Kha, Thi Thu Hao Van, and Peter J. Coloe. "Antibiotic resistance associated with aquaculture in Vietnam." Microbiology Australia 37, no. 3 (2016): 108. http://dx.doi.org/10.1071/ma16037.

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The fishery sector is an important source of income, employment and food supply in Vietnam. In 2014, Vietnam was ranked the world's fourth largest exporter and the third largest producer of farmed food fish. Vietnam seafood export has attained the value of over US$6.0 billion since 2011 and reached a peak of US$7.9 billion in 2014. However, many problems and diseases confront sustainable development of the fishery sector and overuse of antibiotics is considered a major challenge. Antibiotics are used in aquaculture for both therapeutic and prophylactic reasons. Various antimicrobials used in h

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26

-, Mashuri Masri, Eka Sukmawaty, Fatmawati Nur, and Suriani Suriani. "Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture." Jurnal Biodjati 6, no. 1 (2021): 136–45. http://dx.doi.org/10.15575/biodjati.v6i1.11812.

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Indonesia has a very high biodiversity, which has later become one of the natural products of interest to the international community, including fishery products. One of the high-demand Indonesian fishery products is whiteleg shrimp Litopeaneus vannamei. However, safety food Exported whiteleg shrimp products must meet the criteria, including free from bacterial contamination such as Escherichia coli, Salmonella, Vibrio cholera. This study attemptted to analyze E. coli, Salmonella, V. cholerae contamination in 3 ponds in Bojo, Cilellang, and Palanro Village in District Malusetasi, Barru Regency

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Garza Gil, María Dolores, and Lucy Amigo Dobaño. "La política pesquera común y el Brexit: implicaciones para las empresas españolas." Studies of Applied Economics 37, no. 3 (2019): 113. http://dx.doi.org/10.25115/eea.v37i3.2777.

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This study addresses the analysis of the perception of Galician companies linked to marine fishing, wholesale trade, fish canning, marine aquaculture and processing. An analysis of perceptions of trade in goods, worker mobility, foreign fisheries policy and access to fishery resources is carried out. Inferential analysis is also performed by considering contingency tables based on the factors extracted. The results reflect a majority negative perception of the Brexit process by companies in the Marine Fisheries and Marketing branches of fishery products, with this perception being particularly

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Herath, Sandamali Sakunthala. "Novel Protein Ingredients in Aquafeed." Journal of the University of Ruhuna 10, no. 2 (2022): 30–34. http://dx.doi.org/10.4038/jur.v10i2.8013.

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As the fastest-growing food producer in the world, aquaculture plays a crucial role in ensuring global food and nutritional security. Nearly 70% of the aquaculture production is represented by fed aquaculture, in which the provision of nutritionally balanced formulated aquafeed is compulsory. Fish meal and fish oil derived from wild-captured small-pelagic fish are major components of aquafeed. Unsustainability in wild-captured fish, escalating market demand, uncertainties in future supply and prices are forcing fish nutritionists to evaluate and utilize alternative novel ingredients for aquafe

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Semin, Alexander N., and Anatoly P. Tretyakov. "World trends in ensuring food security by water bioresources." Economy of agricultural and processing enterprises, no. 4 (2023): 2–13. http://dx.doi.org/10.31442/0235-2494-2023-0-4-2-13.

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The article presents the results of the analysis of the impact of the production of aquatic biological resources on food security in the world. The place of industrial fishing and aquaculture in the system of food supply for the planet’s population has been determined. A rating of the world’s leading countries - producers of fishery and aquaculture products has been carried out. Based on a 40-year analysis, the main global trends in the production, consumption, export and import of fish and fish products are highlighted. It has been established that the increase in the physical volume of produ

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Olaniyan, Zach M. "Sustainability in Aquaculture: A Note." Recent Advances in Biology and Medicine 9, no. 5 (2024): 1–2. http://dx.doi.org/10.18639/rabm.2023.9800037.

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Food production through aquaculture is one of the fastest-growing industries in the world. World aquaculture production is dominated by low-income food-deficit countries, which account for the majority of production. There is a great deal of expectation that aquaculture will contribute to the world's aquatic food production, and there is also hope that aquaculture will continue to grow in the future as a result of stagnant yields from many capture fisheries and increasing demand for fish and fishery products. In contrast, aquaculture is widely recognized as encompassing a wide range of differe

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Rajeev, Meenakshi, and Pranav Nagendran. "Understanding regional variation in fish prices: evidence from a developing economy." Journal of Agribusiness in Developing and Emerging Economies 10, no. 4 (2020): 475–92. http://dx.doi.org/10.1108/jadee-09-2019-0158.

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PurposeThis paper examines the prices of fishery products (an important source of protein for the poor) and drivers of their inter-regional variations in India, where fishery is a critical sector. By explaining regional price differences, we make an attempt to derive policy implications as to how fish price inflation can be controlled.Design/methodology/approachThe paper is primarily based on secondary data provided by the Ministry of Agriculture, Government of India. In the absence of data on inter-regional trade, appropriate indicators are constructed using the gravity model to capture suppl

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Xin Ya, Loke, Samuel Lihan, and Lee Kui Soon. "Microbial and Physiochemical Analysis of Water From Semenggok Inland Fishery Centre, Kuching, Sarawak." Asian Journal of Medicine and Biomedicine 6, S1 (2022): 7–8. http://dx.doi.org/10.37231/ajmb.2022.6.s1.503.

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Water quality is emphasized by the aquaculture sector as it affects the health and growth performance of aquaculture species. However, due to the outbreak of COVID-19 pandemic in Malaysia, various sectors including aquaculture sector, have been instructed to shut down as a lockdown alternative to control the spread of the disease. The total lockdown has made impossible to give proper management to the aquaculture ponds and indirectly led to the high mortality of aquaculture organisms. High mortality has led to rapid microbial growth, which affected the water quality and the balance in the aqua

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Scodelaro Bilbao, Paola G., Lucas A. Martín, Cecilia A. Popovich, María Delfina Almeyda, Verónica Chamorro, and Patricia I. Leonardi. "Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes." Journal of Marine Science and Engineering 8, no. 4 (2020): 282. http://dx.doi.org/10.3390/jmse8040282.

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The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty acids, sterols, proteins and carbohydrates. In this work, we assessed the nutritional value of Halamphora coffeaeformis at the exponential growth phase, to determine its suitability for aquafeed. The strain was grown in a photobioreactor at 20 °C for 6 days. The production of proteins, lipids and carbohydrates was determined, and essential fatt

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Zhang, Lin, Sahya Maulu, Fenglei Hua, Majory K. H. Chama, and Pao Xu. "Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China." Fishes 9, no. 1 (2023): 14. http://dx.doi.org/10.3390/fishes9010014.

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As a land-locked country in Southern Africa, Zambia is rich in natural resources suitable for fish production. However, aquaculture is still in its infancy with enormous potential as most of Zambia’s fish now comes from capture fisheries. The aim of this study was to review the recent progress, status, challenges, and opportunities in Zambia’s aquaculture industry while drawing some lessons from China’s aquaculture experience, focusing on policy instruments, external support, quality seeds, and the investment environment for possible adaptation. To achieve this, we reviewed the existing litera

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Lucas, Sterenn, Louis-Georges Soler, Xavier Irz, Didier Gascuel, Joël Aubin, and Thomas Cloâtre. "The environmental impact of the consumption of fishery and aquaculture products in France." Journal of Cleaner Production 299 (May 2021): 126718. http://dx.doi.org/10.1016/j.jclepro.2021.126718.

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Li, Li, Claude E. Boyd, and Zhenlong Sun. "Authentication of fishery and aquaculture products by multi-element and stable isotope analysis." Food Chemistry 194 (March 2016): 1238–44. http://dx.doi.org/10.1016/j.foodchem.2015.08.123.

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37

Chizhova, Lyudmila A., and Anna I. Khadyko. "Development of Aquaculture in the Northern and Arctic Territories: Problems and Solutions (On the Example of the Arkhangelsk Oblast)." Arctic and North, no. 53 (December 26, 2023): 135–54. http://dx.doi.org/10.37482/issn2221-2698.2023.53.135.

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The relevance of this study is due to the need to develop and implement in regional practice effective management decisions that promote the development of fish farms and increase aquaculture pro-duction. Since fish farming (aquaculture) is one of the structural components of the fishery complex, the authors pay attention to both the peculiarities of its development in the conditions of the North and the Arctic, and the specifics of economic activity in the field of aquaculture projects. The article presents the results of a survey of the population of the Arctic territories of the Arkhangelsk

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Komlatsky, Grigory. "Aquaculture-driver of the fisheries industry." E3S Web of Conferences 541 (2024): 03006. http://dx.doi.org/10.1051/e3sconf/202454103006.

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Based on a generalization of an extensive array of statistical and analytical data, an analysis of the state of the fishery complex of Russia and the Krasnodar Territory was carried out. The industry’s contribution to solving the problem of food security has been determined. A fairly high degree of self-sufficiency of Russians in fish products has been noted. The current state and features of the functioning of the global and Russian fishing industry are determined. Based on the UN FAO Blue Transformation program, a global trend has been identified to increase the production of commercial aqua

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39

Rabo, P. D., D. U. Zarmai, B. A. Jwanya, and S. H. Dikwahal. "The Role of Fisheries Resources in National Development: A Review." International Letters of Natural Sciences 18 (July 2014): 20–28. http://dx.doi.org/10.18052/www.scipress.com/ilns.18.20.

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This paper on the role of Fisheries resources in National development is aimed at highlighting the role of Fishery products in Nation building. Fishery products of finned Fish species like Cod, Flounder, Salmon, Catfish, Goldfish, Sea urchins, Shrimps, King crab, Halibut, Mollusk and Echinoderms that come from both capture Fisheries and Aquaculture provide employment, food security, improves welfare, nutrition and a healthy population. Also serve for International trade and foreign exchange in goods like Leather and polishing materials that come from the skin of Cartilagenous Fishes. Ice Fish,

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40

Rabo, P. D., D. U. Zarmai, B. A. Jwanya, and S. H. Dikwahal. "The Role of Fisheries Resources in National Development: A Review." International Letters of Natural Sciences 18 (July 3, 2014): 20–28. http://dx.doi.org/10.56431/p-8u06a5.

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This paper on the role of Fisheries resources in National development is aimed at highlighting the role of Fishery products in Nation building. Fishery products of finned Fish species like Cod, Flounder, Salmon, Catfish, Goldfish, Sea urchins, Shrimps, King crab, Halibut, Mollusk and Echinoderms that come from both capture Fisheries and Aquaculture provide employment, food security, improves welfare, nutrition and a healthy population. Also serve for International trade and foreign exchange in goods like Leather and polishing materials that come from the skin of Cartilagenous Fishes. Ice Fish,

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41

Arsyad, Muhammad, Eka Suaib, Jamaluddin Hos, et al. "Training on Strengthening Fishery Business Groups in Development In Lambusa Village, Konda District, South Konawe Regency." Indonesian Journal of Community Services 3, no. 2 (2024): 101–11. https://doi.org/10.47540/ijcs.v3i2.1611.

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The Training on Strengthening Fishery Business Groups in Lambusa Village, Konda District, South Konawe Regency, succeeded in improving the skills and knowledge of villagers in the cultivation, processing, and marketing of fishery products. Participatory training methods involving counseling and practice have proven to be effective in building internal group relationships as well as connectivity with governments, financial institutions, and market participants. The training includes fishery resource management, sustainable aquaculture techniques, marketing, and financial management, which suppo

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42

Aminin, Aminin. "Pelatihan Digital Marketing Dalam Meningkatkan Kompetensi Siswa untuk Berwirausaha Pada Sekolah-Sekolah di Kawasan Pantura (Lamongan-Gresik)." Conscilience: Jurnal Penelitian dan Pengabdian Masyarakat 2, no. 2 (2024): 19. http://dx.doi.org/10.30587/jc.v2i2.8448.

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Generation Z or students' interaction with the internet world is very active; since they were little, they have lived and been used to playing with gadgets. On average, students can access 7-10 hours/day. Activities can have positive value if the interaction is directed at positive activities. On the other hand, if it is not directed, the tendency is negative. Glagah District is rich in aquaculture products, capture fisheries, and even processing of fishery products. However, this potential has yet to be optimized as a business opportunity. Few people still sell fishery products online despite

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43

Yang, Tai-Ho, and Yu-Chang Chang. "DISCUSSION ON ECOLOGICAL AQUACULTURE AND INNOVATIVE OPERATION STRATEGY." International Journal of Application on Economics and Business 2, no. 1 (2024): 3161–68. http://dx.doi.org/10.24912/ijaeb.v2i1.3161-3168.

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This study aims to improve the problems faced by Taiwan's aquaculture industry, such as the increased risk of drug residues caused by excessive use of water and soil resources and high-density farming, and to improve its competitiveness. Improve regional production and marketing operations, increase environmental protection production methods, and increase young people's willingness to return to their hometowns to invest. In order to increase consumers' trust in aquaculture aquatic products, basic safety requirements can be achieved through production and sales history labels, vacuum-sealed pa

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Sergeev, Leonid Ivanovich, and Dmitriy Leonidovich Sergeev. "Experience network platforms in environmental issues and organization of regional fishery activities." Vestnik of Astrakhan State Technical University. Series: Economics 2022, no. 2 (2022): 51–60. http://dx.doi.org/10.24143/2073-5537-2022-2-51-60.

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The article generalizes the parameters of the dynamics and the relationship of expenditures under financing from the federal budget for the conservation of aquatic biological resources and the production of commercial aquaculture products. The expenses on conservation of the aquatic bioresources and development of aquaculture under Protection and Control subprogram for the past years and appointments until 2024 are considered. Feedback on services and impressions of the products of the enterprises of the Fisheries Complex are studied on the Internet resources. The complex of various organizati

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45

Walsh, Michelle L., Thoren L. Thorbjørnsen, and Robert C. Jones. "Framework assessment of sustainability: Methodology for evaluating the conformance of fishery and aquaculture management systems to FAO guidelines." PLOS Sustainability and Transformation 3, no. 9 (2024): e0000124. http://dx.doi.org/10.1371/journal.pstr.0000124.

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Sustainability is about meeting the needs of current generations without compromising those of future generations. For fished and aquacultured products, sustainability is often gauged on an individual fishery or farm basis but can be driven by a well-designed and implemented regulatory management system, or set of laws, rules, and policies promulgated by a governmental entity. To achieve global coverage via current assessment approaches requires enormous effort and resources due to the sheer number of individual operating units. System assessments are well established in assuring seafood safet

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HANCZ, C., S. KÖRMENDI, J. PEKLI, and M. PERÉNYI. "CONCEPTION OF QUALITY CONTROL IN THE HUNGARIAN FISHERY." Acta agriculturae Slovenica. Suplement, no. 30 (September 14, 1998): 225–28. http://dx.doi.org/10.14720/aas-s.1998.30.19638.

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The process of having Hungary join the EU raises many difficult tasks in all branches of agriculture, including fish production. One of the main tasks is to develop techniques in quality control. In the near future companies who want to export their products to EU will have to undergo the auditing process of Total Quality Management (TQM). This means analysis of the whole production system from the used materials, animals and feeds relative to current and accepted quality standards. The methods of the analysis of hazards and critical points (HACCP) are used to check the most important abiotic

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47

Qin, Qiu-Yuan, Jia-Ying Liu, Yong-He Chen, Xin-Ruo Wang, and Ta-Jen Chu. "Knowledge Mapping of the Development Trend of Smart Fisheries in China: A Bibliometric Analysis." Fishes 9, no. 7 (2024): 258. http://dx.doi.org/10.3390/fishes9070258.

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In recent years, smart fisheries, as an emerging model for fishery development, have become a research hotspot in the fishery and aquaculture industries of many countries. Smart fisheries can be thought of as a system that combines techniques for raising, catching, or selling aquatic products to improve production and sustainable development. Smart fisheries are crucial to improving fishery and aquaculture management. In this study, a comprehensive analysis was conducted using bibliometric analysis, the results of which are presented through visual mapping and data charts. This study collected

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Fitriagustiani, Fitriagustiani, Pasmawati Pasmawati, Yuyun Nisaul Khairillah, Sandi Fransisco Pratama, and Hasria Alang. "Diversifikasi Produk Nutrisi Berbahan Dasar Ikan Lele pada Kelompok Nelayan Wanita Kab. Mempawah sebagai Salah Satu Upaya Penanganan Stunting." Poltekita: Jurnal Pengabdian Masyarakat 4, no. 4 (2023): 1009–17. http://dx.doi.org/10.33860/pjpm.v4i4.2051.

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Poor nutritional status of the community leads to weak human development index (HDI) values. Increasing interest in fish consumption, which is rich in diverse nutritional sources, can be a solution to improved people nutritional status in coastal communities whose livelihood marine-dependent. Fish is known as a good source of a high quality protein. This nutritional source plays an important role to provide the nutrition of pregnant women and the development of toddlers. Food diversification by using aquaculture products is expected to be one solution to increased public interest in consuming

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Makoedov, A. N., G. G. Matishov, E. N. Ponomareva, and S. V. Berdnikov. "Aquaculture in the South of Russia." Izvestiya TINRO 203, no. 2 (2023): 413–26. http://dx.doi.org/10.26428/1606-9919-2023-203-413-426.

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The strategy for development of agro-industrial and fishery complexes of the Russian Federation for the period up to 2030 focuses the domestic fish industry to increasing the volume of aquaculture products up to 618 thousand tons. With a proportional distribution of the regional load, the volume of seafood production in the Southern and the North Caucasian Federal Districts should be increased to 200 thousand tons by 2030. To achieve this level, the volume must increase by about 9 % annually that is almost 2.5 times higher than the actual gains. The problem can be solved with state support for

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Ghanem, Sara F. "A Mini-Review of Microplastics in Aquaculture: Sources, Toxicity, Countermeasures and Prospects." International Journal of Oceanography & Aquaculture 8, no. 3 (2024): 1–4. http://dx.doi.org/10.23880/ijoac-16000325.

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Plastic waste has become an environmental problem of global concern. Since microplastics (MP) are accumulated in all marine compartments due to direct emissions from the fragmentation or technosphere of macroplastic waste, they constitute a potential risk for aquatic organisms that ingest them as well as for humans through the consumption of fishery products. Data on the effects and damages that MP debris may exert on marine biota and marine food supply chains is scarce, hence, the study of microplastics impact in aquaculture has become a universal research hotspot. This review shed light an o

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