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Artículos de revistas sobre el tema "Food networks"

Autor: Grafiati

Publicado: 10 de marzo de 2023

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1

Cooks, Leda. "Food Rescue Networks and the Food System." Gastronomica 21, no. 1 (2021): 83–85. http://dx.doi.org/10.1525/gfc.2021.21.1.83.

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2

He, Yakun, Jiadong Jiang, and Shuo Li. "The circulation analysis of substandard foods in China based on GIS and social network analysis." PLOS ONE 16, no. 3 (2021): e0248037. http://dx.doi.org/10.1371/journal.pone.0248037.

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In China, the majority of food enterprises are small-sized and medium-sized. While the supervision costs are high, food safety issues are still emerging. Food circulation is an indispensable part in the entire food chain. At present, there are few studies on the regional spread of food safety risks in the circulation field from a macro perspective. This study combines GIS and social network analysis methods to deeply explore the regional circulation characteristics of substandard foods. First, we crawl the dataset of Food Safety Sampling Inspection Result Query System. Then we obtain the geogr

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3

Maier, Daniel, Annie Waldherr, Peter Miltner, Patrick Jähnichen, and Barbara Pfetsch. "Exploring Issues in a Networked Public Sphere." Social Science Computer Review 36, no. 1 (2017): 3–20. http://dx.doi.org/10.1177/0894439317690337.

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We propose a methodological approach to analyze the content of hyperlink networks which represent networked public spheres on the Internet. Using the case of the food safety movement in the United States, we demonstrate how to generate a hyperlink network with the web crawling tool Issue Crawler and merge it with the results of a probabilistic topic model of the network’s content. Combining hyperlink networks and content analysis allows us to interpret such a network in its entirety and with regard to the mobilizing potentials of specific sub-issues of the movement. We focus on two specific su

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4

Gagalyuk, T., J. H. Hanf, and M. Hingley. "Firm and whole chain success: network management in the Ukrainian food industry." Journal on Chain and Network Science 13, no. 1 (2013): 47–70. http://dx.doi.org/10.3920/jcns2013.x226.

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This article develops the theoretical foundations of supply chain network management in order to investigate the constructs surrounding whole chain success rather than just success at firm level. It is argued that the ‘network success’ link has been under-studied, with most empirical studies focusing on the achievement of goals by an individual firm in a network context. A model of the whole network's success in the context of supply chain networks in food industry supply chain relationships is used. The results identify that network-level goals must be considered alongside firm-level goals in

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5

Samieri, Cécilia, Abhijeet Rajendra Sonawane, Sophie Lefèvre-Arbogast, Catherine Helmer, Francine Grodstein, and Kimberly Glass. "Using network science tools to identify novel diet patterns in prodromal dementia." Neurology 94, no. 19 (2020): e2014-e2025. http://dx.doi.org/10.1212/wnl.0000000000009399.

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ObjectiveTo use network science to model complex diet relationships a decade before onset of dementia in a large French cohort, the 3-City Bordeaux study.MethodsWe identified cases of dementia incident to the baseline food frequency questionnaire over 12 years of follow-up. For each case, we randomly selected 2 controls among individuals at risk at the age at case diagnosis and matched for age at diet assessment, sex, education, and season of the survey. We inferred food networks in both cases and controls using mutual information, a measure to detect nonlinear associations, and compared food

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6

Karpova, D. N. "Food: Transformation in Social Networks." MGIMO Review of International Relations, no. 4(37) (August 28, 2014): 274–77. http://dx.doi.org/10.24833/2071-8160-2014-4-37-274-277.

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The modem network and digitalized society is full of social changes in various accustomed spheres of our lives including transformation in food practices. The author gives an example of the easiest way how to book food virtually and get it home this day according to tastes of a customer. Moreover the article represents new forms of specific societies existed in the Internet called food-blogs. This, on the author's mind, changes the traditional mechanism of people's choice. Food-blogs are analyzed through the prism of multifunctionalism and dynamics of food and trust. When the process of food p

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7

Ali Rasheed Alrowily, Ibtesam. "Hypergraphs: Application in Food networks." JOURNAL OF ADVANCES IN MATHEMATICS 21 (March 13, 2022): 50–57. http://dx.doi.org/10.24297/jam.v21i.9207.

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A hypergraph is a generalization of a graph since, in a graph an edge relates only a pair of points, but the edges of a hypergraph known as hyperedges can relate groups of more than two points. The representation of complex systems as graphs is appropriate for the study of certain problems. We give several examples of social, biological, ecological and technological systems where the use of graphs gives very limited information about the structure of the system. We propose to use hypergraphs to represent these systems.

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8

Reckinger, Rachel. "Values-based territorial food networks." Regions and Cohesion 12, no. 3 (2022): 78–109. http://dx.doi.org/10.3167/reco.2022.120305.

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Abstract: This comparative literature review of local food systems, short food supply chains, and civic food networks, subsumed under alternative food networks (AFN), suggests converging them into the novel umbrella-term values-based territorial food networks (VTFN). Based on the analysis of specificities and shortcomings in the four concepts, VTFN aims to enhance conceptual clarity, while the current coexistence conceals structural and systemic commonalities—relevant for understanding pathways to ethical and sustainable food system transformations. Taking stock of issues in the four concepts,

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9

Boulianne, Manon, and Patrick Mundler. "Alternative Food Networks in Quebec." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 4, no. 1 (2017): 160–63. http://dx.doi.org/10.15353/cfs-rcea.v4i1.217.

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This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences). The event was organized by Patrick Mundler (Department of Agroeconomy & Consumption Studies) and Manon Boulianne (Department of Anthropology), both from Université Laval.

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10

Power, Mary Eleanor, and William Eric Dietrich. "Food webs in river networks." Ecological Research 17, no. 4 (2002): 451–71. http://dx.doi.org/10.1046/j.1440-1703.2002.00503.x.

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11

Gliessman, Steve. "Agroecology and Food System Networks." Agroecology and Sustainable Food Systems 38, no. 3 (2014): 263. http://dx.doi.org/10.1080/21683565.2013.860939.

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12

Correa, Diofanor Acevedo, Piedad Margarita Montero Castillo, and Raul Jose Martelo. "Neural networks in food industry." Contemporary Engineering Sciences 11, no. 37 (2018): 1807–26. http://dx.doi.org/10.12988/ces.2018.84141.

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13

Navin, Mark. "Scaling-Up Alternative Food Networks." Journal of Social Philosophy 46, no. 4 (2015): 434–48. http://dx.doi.org/10.1111/josp.12128.

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14

Beckeman, Märit, and Christina Skjöldebrand. "Clusters/networks promote food innovations." Journal of Food Engineering 79, no. 4 (2007): 1418–25. http://dx.doi.org/10.1016/j.jfoodeng.2006.04.024.

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15

Yang, Huan. "Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review." International Journal of Agriculture System 4, no. 2 (2016): 184. http://dx.doi.org/10.20956/ijas.v4i2.692.

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This article reviews the studies about the alternative food network development in China, summarizes the results and identifies the issues for further research. It first introduces different theoretical perspectives in alternative food network studies in China, including community supported agriculture, nested market, short food supply chains and producerconsumer connection. The causes of rising alternative food networks are the serious food safety problem, the un-balanced power between different actors in the mainstream agrofood system and the increasing number of middle income citizens. Its

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16

Pilař, Ladislav, Lucie Kvasničková Stanislavská, and Roman Kvasnička. "Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food." International Journal of Environmental Research and Public Health 18, no. 7 (2021): 3815. http://dx.doi.org/10.3390/ijerph18073815.

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Online social networks have become an everyday aspect of many people’s lives. Users spend more and more time on these platforms and, through their interactions on social media platforms, they create active and passive digital footprints. These data have a strong potential in many research areas; indeed, understanding people’s communication on social media is essential for understanding their attitudes, experiences, behaviors and values. Researchers have found that the use of social networking sites impacts eating behavior; thus, analyzing social network data is important for understanding the

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17

Blumberg, Renata, Helga Leitner, and Kirsten Valentine Cadieux. "For food space: theorizing alternative food networks beyond alterity." Journal of Political Ecology 27, no. 1 (2020): 1. http://dx.doi.org/10.2458/v27i1.23026.

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<p>In response to calls by scholars to deepen theoretical engagement in research on Alternative Food Networks (AFNs), in this article we critically discuss and assess major theoretical approaches deployed in the study of AFNs. After highlighting the strengths and limitations of each theoretical approach, we provide an alternative framework – which we refer to as the Geographical Political Ecology of Food Systems – that integrates the contributions that have emerged in the study of the alternative geographies of food with an understanding of capitalist processes in the food system. We do

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18

Turkkan, Candan. "Clean foods, motherhood and alternative food networks in contemporary Istanbul." Gender, Place & Culture 26, no. 2 (2019): 181–202. http://dx.doi.org/10.1080/0966369x.2018.1552562.

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19

Kopczyńska, Ewa. "Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery." Sustainability 12, no. 7 (2020): 2845. http://dx.doi.org/10.3390/su12072845.

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The results of many studies of Central and Eastern European food networks suggest that the changes in local food systems are not a delayed repetition of their Western counterparts but have different dynamics resulting from the political and economic circumstances in the countries. To examine the specific sustainability potential of local food networks in Poland, this study compares the collectives based on novel alternative food networks and traditional networks. Drawing on the concept of actant in actor–network theory and content analysis methodology, the study identifies the specificity of t

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20

Gellynck, Xavier, and Bianka Kühne. "Innovation and collaboration in traditional food chain networks." Journal on Chain and Network Science 8, no. 2 (2008): 121–29. http://dx.doi.org/10.3920/jcns2008.x094.

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This paper aims to explore innovations implemented by SMEs in the traditional food sector and how chain network members are contributing to this process. Focus group discussions and in-depth interviews were conducted with suppliers, food manufacturers and customers in three European countries with different cultural backgrounds (Italy, Hungary and Belgium). The results show that the members of traditional food chain networks focus mainly on product innovation and least on organisational innovation. Collaboration between the chain network members is an important factor for enhancing the innovat

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21

Toro, Dahiany Zayas, Kelley Koeppen, Emma Lewis, et al. "Improving Food System Connectivity: Using Mobile Technology to Leverage Community Partnerships and Strengthen Local Food Systems." Current Developments in Nutrition 5, Supplement_2 (2021): 569. http://dx.doi.org/10.1093/cdn/nzab043_021.

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Abstract Objectives In low-income areas of Baltimore, corner stores are common food sources yet often lack fresh produce. Corner stores are uniquely positioned in the urban food system and offer an opportunity to intervene on the supply chain. However, there is a critical gap in our understanding of the local food distribution network and the best strategies for provisioning corner stores with produce. We sought to inform the development of the Baltimore Urban food Distribution (BUD) mobile application (app), which moves fresh produce from local suppliers to corner stores. We sought to: (1) id

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22

Sfodera, Fabiola, Alberto Mattiacci, Costanza Nosi, and Isabella Mingo. "Social networks feed the food supplements shadow market." British Food Journal 122, no. 5 (2020): 1531–48. http://dx.doi.org/10.1108/bfj-09-2019-0663.

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PurposeThe paper investigates the role of social networks in the millennials’ decision-making process of illegal and unnotified food supplements purchase. The connections and interactions that (co) produce information are studied with a holistic perspective of social sustainability as a development driver of business model innovation.Design/methodology/approachAn exploratory qualitative multiple analysis study was conducted in two consecutive phases. Data from 23 semi-structured individual interviews were collected, followed by a netnographic analysis of the Facebook virtual community.Findings

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23

Keck, Markus. "Special Issue: Sustainable Agri-Food Networks." Sustainability 14, no. 17 (2022): 10782. http://dx.doi.org/10.3390/su141710782.

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24

Ings, Thomas C., José M. Montoya, Jordi Bascompte, et al. "Review: Ecological networks - beyond food webs." Journal of Animal Ecology 78, no. 1 (2009): 253–69. http://dx.doi.org/10.1111/j.1365-2656.2008.01460.x.

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25

Konar, Megan, Xiaowen Lin, Benjamin Ruddell, and Murugesu Sivapalan. "Scaling properties of food flow networks." PLOS ONE 13, no. 7 (2018): e0199498. http://dx.doi.org/10.1371/journal.pone.0199498.

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26

Whatmore, Sarah, Pierre Stassart, and Henk Renting. "What's Alternative about Alternative Food Networks?" Environment and Planning A: Economy and Space 35, no. 3 (2003): 389–91. http://dx.doi.org/10.1068/a3621.

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27

Roopnarine, Peter D. "Networks, Extinction and Paleocommunity Food Webs." Paleontological Society Papers 16 (October 2010): 143–61. http://dx.doi.org/10.1017/s1089332600001856.

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Food webs represent trophic interactions among species in communities. Those interactions both structure and are structured by species richness, ecological diversity, and evolutionary processes. Geological and macroevolutionary timescales are therefore important to the understanding of food web dynamics, and there is a need for the consideration of paleocommunity food webs. The fossil record presents challenges in this regard, but the problem can be approached with combinatoric analysis and network theory. This paper is an introduction to the aspects of those disciplines relevant to the study

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28

Nolin, David A. "Food-Sharing Networks in Lamalera, Indonesia." Human Nature 21, no. 3 (2010): 243–68. http://dx.doi.org/10.1007/s12110-010-9091-3.

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29

Si, Zhenzhong, Theresa Schumilas, and Steffanie Scott. "Characterizing alternative food networks in China." Agriculture and Human Values 32, no. 2 (2014): 299–313. http://dx.doi.org/10.1007/s10460-014-9530-6.

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30

Allesina, Stefano, and Antonio Bodini. "Food web networks: Scaling relation revisited." Ecological Complexity 2, no. 4 (2005): 323–38. http://dx.doi.org/10.1016/j.ecocom.2005.05.001.

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31

Elhesha, Rasha, Tamer Kahveci, and Benjamin Baiser. "Motif centrality in food web networks." Journal of Complex Networks 5, no. 4 (2017): 641–64. http://dx.doi.org/10.1093/comnet/cnw032.

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32

Etmanski, Catherine, and Ingrid Kajzer Mitchell. "Adult Learning in Alternative Food Networks." New Directions for Adult and Continuing Education 2017, no. 153 (2017): 41–52. http://dx.doi.org/10.1002/ace.20220.

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33

Felicetti, Michela. "Food Hubs: Reconnecting Alternative Food Networks and Conventional Supply Chain." Advanced Engineering Forum 11 (June 2014): 621–24. http://dx.doi.org/10.4028/www.scientific.net/aef.11.621.

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This paper considers whether it is possible to apply the concept of food hubs to the area of Piana di Sibari in Calabria, which has been established by regional law as a Quality Agrifood District (Distretto Agroalimentare di Qualità or DAQ). This paper considers whether it is possible to apply the concept of food hubs to the area of Piana di Sibari in Calabria, which has been established by regional law as a Quality Agrifood District (Distretto Agroalimentare di Qualità or DAQ). After identifying some features of the food hub concept in the biggest cooperative of the context, the paper will hi

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34

Som Castellano, Rebecca L. "Alternative food networks and food provisioning as a gendered act." Agriculture and Human Values 32, no. 3 (2014): 461–74. http://dx.doi.org/10.1007/s10460-014-9562-y.

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35

Rivera-Núñez, Tlacaelel, Luis García-Barrios, Mariana Benítez, Julieta A. Rosell, Rodrigo García-Herrera, and Erin Estrada-Lugo. "Unravelling the Paradoxical Seasonal Food Scarcity in a Peasant Microregion of Mexico." Sustainability 14, no. 11 (2022): 6751. http://dx.doi.org/10.3390/su14116751.

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Seasonal food scarcity during pre-harvest months is, widely, considered to be the principal manifestation of food insecurity, for some 600 million members of smallholder families, who rely on a variety of coping strategies. This paper analyses both the peasant-economy variables that explain the presence and intensity of seasonal food scarcity, and the coping strategies of 120 rural households in a microregion of southern Mexico. We, also, examine how supply networks for six archetypical foods of the peasant diet express robustness or vulnerability during seasons of abundance and scarcity. The

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36

Jazmin, Enriquez-Sanchez, Munoz-Rodriguez Manrrubio, J. Reyes Altamirano-Cardenas, and Gante Abraham Villegas-De. "Activation process analysis of the Localized Agri-food System using social networks." Agricultural Economics (Zemědělská ekonomika) 63, No. 3 (2017): 121–35. http://dx.doi.org/10.17221/254/2015-agricecon.

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The objective of the work was to analyse the prevailing activation process of the Localized Agri-food System (LAS) by using social networks as a tool to value the pre-existing social capital. There were 27 producers of “Chiapas Cream Cheese” and the members of the formal cheese maker organization from the state of Chiapas, Mexico that were interviewed. By the means of cluster analysis and the graphic design of friendship, the kinship, the “compadrazgo” knowledge, the collaboration and cooperation networks, we concluded that the structural activation must transcend the formal creation of an org

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37

Burandt, Annemarie, Friederike Lang, Regina Schrader, and Anja Thiem. "Working in Regional Agro-food Networks – Strengthening Rural Development through Cooperation." Eastern European Countryside 19, no. 1 (2013): 153–76. http://dx.doi.org/10.2478/eec-2013-0008.

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Abstract Regional agro-food networks have an impact on the development of rural regions. Networks give small and medium sized enterprises the opportunity to gain access to further markets (e.g. through offering a wider common product range), to conduct more effective marketing or to synergize the variety of skills and knowhow of the network partners. Networks of the agricultural and food economy are also seen as a chance for rural regions because they can positively influence social and cultural lives as well as the natural and economic areas in regions. We analysed regional networks of the ag

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38

Gugerell, Christina, and Marianne Penker. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches." Sustainability 12, no. 6 (2020): 2333. http://dx.doi.org/10.3390/su12062333.

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Cities are breeding spaces for innovations in the agro-food sector with the potential to foster the development of local niche networks and a food sustainability transition. In this paper, we propose a conceptual framework for the context-related development of urban food niche organizations and their networks of change agents. With a qualitative analysis of three niche-establishing organizations and their networks, we address the lack of knowledge on spatial–relational dynamics shaping the development of niche organizations and their networks. The identified dynamics are structured along the

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39

Uthai, Siya, and Chomchuan Boonrahong. "The Role of Civil Society Networks in Promoting Organic Food as A Path to Food Security in Chiang Mai, Thailand." Journal of Population and Social Studies 31 (January 12, 2022): 417–34. http://dx.doi.org/10.25133/jpssv312023.024.

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Food security is an important topic involving people’s everyday lives. In recent decades, organic food consumption has been touted as a path to food security. As such, civil society networks in Chiang Mai have been working to support the movement toward organic food. Organic food networks linking producers and consumers are critical to building food security. This research article aims to understand civil society networks' roles and working styles on organic food issues in Chiang Mai province, Thailand. The working styles and outcomes of the civil society network (CSN) are analyzed as the inte

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40

McIntyre, Lynn, Geneviève Jessiman-Perreault, Catherine L. Mah, and Jenny Godley. "A social network analysis of Canadian food insecurity policy actors." Canadian Journal of Dietetic Practice and Research 79, no. 2 (2018): 60–66. http://dx.doi.org/10.3148/cjdpr-2017-034.

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Purpose: This paper aims to: (i) visualize the networks of food insecurity policy actors in Canada, (ii) identify potential food insecurity policy entrepreneurs (i.e., individuals with voice, connections, and persistence) within these networks, and (iii) examine the political landscape for action on food insecurity as revealed by social network analysis. Methods: A survey was administered to 93 Canadian food insecurity policy actors. They were each asked to nominate 3 individuals whom they believed to be policy entrepreneurs. Ego-centred social network maps (sociograms) were generated based on

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41

Olawuyi, Seyi Olalekan. "Building resilience against food insecurity through social networks." International Journal of Social Economics 46, no. 7 (2019): 874–86. http://dx.doi.org/10.1108/ijse-11-2018-0624.

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Purpose Many nations in Sub-Saharan Africa, including Nigeria have initiated programmes targeted at addressing food insecurity, but without any major significant breakthrough. This necessitates the call for inclusion of social network institutional framework into the food and nutrition security policy of many developing countries. This is touted as an important social safety net needed for farming households’ economic advancement and welfare. Consequent on this, the purpose of this paper is to investigate the importance of social networks in building resilience against food insecurity among fa

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Reyes, Ligia, Edward Frongillo, Christine Blake, Spencer Moore, Wendy Gonzalez, and Anabelle Bonvecchio. "Role of Social Networks in Maternal Food Choice for Children Ages 1 to 5 Years Old in Rural Mexico." Current Developments in Nutrition 4, Supplement_2 (2020): 897. http://dx.doi.org/10.1093/cdn/nzaa053_102.

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Abstract Objectives To understand the role of mothers’ social networks in the food choices that mothers make for their children ages 1 to 5 years old in rural Mexico. Methods In-depth interviews were conducted with 46 participants from 3 rural communities between November and December 2016. The interviews inquired about participants’ child-feeding practices, personal and local beliefs about child feeding, and individuals with whom participants discussed food. All interviews were in Spanish, audio-recorded, transcribed verbatim, verified for quality, and analyzed using the constant comparative

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Chen, Wei, and Haipeng Zhang. "Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach." Foods 11, no. 10 (2022): 1468. http://dx.doi.org/10.3390/foods11101468.

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Cereal trade is essential for economic and commercial cooperation among countries along the “Belt and Road” (BRI). It helps ensure food security and contributes to building a community of interests and destinies for the BRI countries. Based on the UN Comtrade database, this study, using a network analysis approach, investigates the structural characteristics and spatiotemporal dynamics of cereal trade networks among the “Belt and Road” countries. Results show that: (1) The cereal trade among the BRI countries has formed well-connected and complex trade networks, and the “Belt and Road” initiat

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44

Lohnes, Joshua, and Bradley Wilson. "Bailing out the food banks? Hunger relief, food waste, and crisis in Central Appalachia." Environment and Planning A: Economy and Space 50, no. 2 (2017): 350–69. http://dx.doi.org/10.1177/0308518x17742154.

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In 2015, West Virginia’s flagship food bank confronted a financial crisis that threatened to cut off the supply of emergency food to some 600 agencies serving 300,000 people a month. Focusing on this crisis, we explore the evolution of charitable food networks across the United States with a particular focus on the role of food banking within agro-industrial supply chains. Drawing on a three year institutional ethnography of West Virginia’s food banking economy, we analyze the transition from producer to buyer driven supply chains in a network that is dependent on charitable giving and affecti

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45

Pinzón-Arenas, Javier O., Robinson Jiménez-Moreno, and César G. Pachón-Suescún. "ResSeg: Residual encoder-decoder convolutional neural network for food segmentation." International Journal of Electrical and Computer Engineering (IJECE) 10, no. 1 (2020): 1017. http://dx.doi.org/10.11591/ijece.v10i1.pp1017-1026.

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This paper presents the implementation and evaluation of different convolutional neural network architectures focused on food segmentation. To perform this task, it is proposed the recognition of 6 categories, among which are the main food groups (protein, grains, fruit, vegetables) and two additional groups, rice and drink or juice. In addition, to make the recognition more complex, it is decided to test the networks with food dishes already started, i.e. during different moments, from its serving to its finishing, in order to verify the capability to see when there is no more food on the pla

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46

Goszczyński, Wojciech, Ruta Śpiewak, Aleksandra Bilewicz, and Michał Wróblewski. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks." Sustainability 11, no. 24 (2019): 7059. http://dx.doi.org/10.3390/su11247059.

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The purpose of this article is to present the specific character of Alternative Food Networks (AFNs) in Poland as one of the countries of Central and Eastern Europe (CEE). We refer to the issue increasingly debated in the social sciences, that is, how to translate academic models embedded in specific social contexts to other contexts, as we trace the process of adapting ideas and patterns of AFNs developed in the West to the semi-peripheral context of CEE countries. Drawing on the theory of social practices, we divide the analysis into three essential areas: The ideas of the network, its mater

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Vargas Meza, Xanat, and Toshimasa Yamanaka. "Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube." Journal of Medical Internet Research 22, no. 8 (2020): e16761. http://dx.doi.org/10.2196/16761.

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Background Local and organic foods have shown increased importance and market size in recent years. However, attitudes, sentiment, and habits related to such foods in the context of video social networks have not been thoroughly researched. Given that such media have become some of the most important venues of internet traffic, it is relevant to investigate how sustainable food is communicated through such video social networks. Objective This study aimed to explore the diffusion paths of local and organic foods on YouTube, providing a review of trends, coincidences, and differences among vide

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Yan, Gang, Neo D. Martinez, and Yang-Yu Liu. "Degree heterogeneity and stability of ecological networks." Journal of The Royal Society Interface 14, no. 131 (2017): 20170189. http://dx.doi.org/10.1098/rsif.2017.0189.

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A classic measure of ecological stability describes the tendency of a community to return to equilibrium after small perturbations. While many advances show how the network architecture of these communities severely constrains such tendencies, one of the most fundamental properties of network structure, i.e. degree heterogeneity—the variability of the number of links associated with each species, deserves further study. Here we show that the effects of degree heterogeneity on stability vary with different types of interspecific interactions. Degree heterogeneity consistently destabilizes ecolo

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Mui, Yeeli, Bruce Lee, Atif Adam, et al. "Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks." International Journal of Environmental Research and Public Health 12, no. 12 (2015): 15058–74. http://dx.doi.org/10.3390/ijerph121214965.

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50

Cucco, Ivan, and Maria Fonte. "Local food and civic food networks as a real utopias project." Socio.hu, special issue 3 (2015): 22–36. http://dx.doi.org/10.18030/socio.hu.2015en.22.

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