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Artículos de revistas sobre el tema "Food Poisoning and Malnourishment"

Autor: Grafiati

Publicado: 7 de junio de 2025

Última modificación: 2 de agosto de 2025

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1

Solace, Tiyese Daka, Phiri Anna, and Chansa Thelma Chanda. "Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia." International Journal of Novel Research in Life Sciences 12, no. 3 (2025): 1–9. https://doi.org/10.5281/zenodo.15328147.

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<strong>Abstract:</strong> The purpose of this study was to respond to many questions that are asked about how effective a mother is in relation to nutrition of the under-five children if she drinks beer. Further, perceptions on mothers who drink beer and the health of their under- five children appears to be closely linked, not only in Chongwe District but in many districts that have women taking beer. The study suggests that mothers who drink beer have little time to cook for their children, particularly, those in under- five category. This phenomenon creates a scenario whereby many under- f

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2

Moradell, Ana, Ángel Iván Fernández-García, David Navarrete-Villanueva, et al. "Functional Frailty, Dietary Intake, and Risk of Malnutrition. Are Nutrients Involved in Muscle Synthesis the Key for Frailty Prevention?" Nutrients 13, no. 4 (2021): 1231. http://dx.doi.org/10.3390/nu13041231.

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Frailty is a reversible condition, which is strongly related to physical function and nutritional status. Different scales are used to screened older adults and their risk of being frail, however, Short Physical Performance Battery (SPPB) may be more adequate than others to measure physical function in exercise interventions and has been less studied. Thus, the main aims of our study were: (1) to describe differences in nutritional intakes by SPPB groups (robust, pre-frail and frail); (2) to study the relationship between being at risk of malnourishment and frailty; and (3) to describe differe

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3

Shewmake, Roger A., and Bonnie Dillon. "Food poisoning." Postgraduate Medicine 103, no. 6 (1998): 125–36. http://dx.doi.org/10.3810/pgm.1998.06.509.

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4

Tan, Sandra Ming Pow. "Food poisoning." InnovAiT: Education and inspiration for general practice 15, no. 4 (2022): 226–32. http://dx.doi.org/10.1177/17557380211073346.

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Food poisoning is an illness caused by ingestion of contaminated food or drink. Contamination can be caused by bacteria or viruses, and less often by parasites or chemicals. According to a report released by the Food Standards Agency, the estimated number of food-borne disease-related cases that occurred in 2018 was 2 400 000, costing the economy an estimate of £9.1 billion. Of these cases, more than 200 000 visited their general practitioner, with around 15 000 ending up in hospital. This article gives an overview of the clinical manifestation, aetiology and management of this very common con

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5

Ryu, Chang-Beom, and Moon-Sung Lee. "Food poisoning." Journal of the Korean Medical Association 54, no. 6 (2011): 617. http://dx.doi.org/10.5124/jkma.2011.54.6.617.

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6

Lee, Choong-ki. "Food Poisoning." Journal of the Korean Medical Association 41, no. 5 (1998): 542. http://dx.doi.org/10.5124/jkma.1998.41.5.542.

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7

Kim, Nung Soo. "Food Poisoning." Journal of the Korean Medical Association 42, no. 7 (1999): 641. http://dx.doi.org/10.5124/jkma.1999.42.7.641.

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8

Fisher, Pam, and Julie Hartshorn. "Food Poisoning." Practice Nursing 10, no. 3 (1999): 35–39. http://dx.doi.org/10.12968/pnur.1999.10.3.35.

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9

Lawrence, David T., Stephen G. Dobmeier, Laura K. Bechtel, and Christopher P. Holstege. "Food Poisoning." Emergency Medicine Clinics of North America 25, no. 2 (2007): 357–73. http://dx.doi.org/10.1016/j.emc.2007.02.014.

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10

Ecobichon, D. "Food poisoning." Food Research International 26, no. 4 (1993): 313–14. http://dx.doi.org/10.1016/0963-9969(93)90035-h.

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11

Kipps, Michael. "FOOD POISONING." Nutrition & Food Science 91, no. 4 (1991): 6–7. http://dx.doi.org/10.1108/eum0000000000935.

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12

Kipps, Michael. "FOOD POISONING." Nutrition & Food Science 91, no. 3 (1991): 19–21. http://dx.doi.org/10.1108/eb059338.

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13

Bishai, William R., and Cynthia L. Sears. "FOOD POISONING SYNDROMES." Gastroenterology Clinics of North America 22, no. 3 (1993): 579–608. http://dx.doi.org/10.1016/s0889-8553(21)00091-1.

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14

O’Byrne, Jackie. "Food poisoning alert." Nursing Standard 3, no. 18 (1989): 8–9. http://dx.doi.org/10.7748/ns.3.18.8.s14.

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15

Kareem, Sawsan Mohammed, and Aqeel Mohammed Majeed Al-Ezee. "Food poisoning (Salmonellosis)." Research Journal of Pharmacy and Technology 13, no. 2 (2020): 529. http://dx.doi.org/10.5958/0974-360x.2020.00100.6.

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16

Melzer, Mark, and Nirav Shah. "Suspected Food Poisoning." InnovAiT: Education and inspiration for general practice 2, no. 2 (2009): 80–85. http://dx.doi.org/10.1093/innovait/inn188.

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17

Girdner, Eddie J. "Poisoning Our Food." Monthly Review 55, no. 7 (2003): 41. http://dx.doi.org/10.14452/mr-055-07-2003-11_6.

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18

Johnson, David. "Food-borne poisoning." Australian Emergency Nursing Journal 2, no. 2 (1999): 19–20. http://dx.doi.org/10.1016/s1328-2743(99)80013-3.

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19

Mura, F. La, and A. Barelli. "BP51. Food poisoning." European Journal of Emergency Medicine 5, no. 1 (1998): 191. http://dx.doi.org/10.1097/00063110-199803000-00222.

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20

Mura, F. La, and A. Barelli. "BP51. Food poisoning." European Journal of Emergency Medicine 5, no. 1 (1998): 191. http://dx.doi.org/10.1097/00063110-199803000-00223.

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21

TERAJIMA, Jun. "Bacterial Food Poisoning." Hyomen Kagaku 37, no. 8 (2016): 392–93. http://dx.doi.org/10.1380/jsssj.37.392.

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22

Candy, D. C. A. "Points: Food poisoning." BMJ 291, no. 6506 (1985): 1428. http://dx.doi.org/10.1136/bmj.291.6506.1428-c.

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23

Cruickshank, J. G. "Food handlers and food poisoning." BMJ 300, no. 6719 (1990): 207–8. http://dx.doi.org/10.1136/bmj.300.6719.207.

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24

van Saene, R., V. Damjanovic, and T. Williets. "Food handlers and food poisoning." BMJ 300, no. 6726 (1990): 747–48. http://dx.doi.org/10.1136/bmj.300.6726.747-c.

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25

Grime, P. "Food Poisoning and Food Hygiene." Journal of Epidemiology & Community Health 49, no. 3 (1995): 332. http://dx.doi.org/10.1136/jech.49.3.332.

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26

Werry, C. "Food poisoning and food hygiene." Journal of Hospital Infection 10, no. 3 (1987): 316. http://dx.doi.org/10.1016/0195-6701(87)90019-3.

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27

Tanaka, Satoshi, Tomoko Oya-Ito, Yuki Murakami, et al. "Decline of Plasma Concentrations of Interleukin-18 in Severely Malnourished Patients with Anorexia Nervosa: Exploratory Analysis." Nutrients 11, no. 3 (2019): 540. http://dx.doi.org/10.3390/nu11030540.

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Multiple studies on the dynamics of inflammatory cytokines in patients with anorexia nervosa (AN) have been published, although results are not consistent among reports. Thus the pathophysiologic roles of these cytokines are not clear. We performed an exploratory analysis that included (1) comparisons of plasma interleukin-18 (IL-18) concentrations between patients with AN (n = 21) and healthy controls (n = 39), and (2) correlations between body mass index (BMI) and IL-18 concentrations in both groups, exploring the relationship between malnourishment and IL-18. Plasma IL-18 levels were signif

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28

Kirane, Kshitij, Raiba Deshmukh, and Avishkar Barase. "A Rare Site of Parasitic Granuloma." International Journal of Health Sciences and Research 11, no. 7 (2021): 290–92. http://dx.doi.org/10.52403/ijhsr.20210739.

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Parasitic infection is common infestation encountered. Poor hygiene, barefoot walking, sexual contact, consumption of uncooked food, contact with infected feces are the modes of transmission of parasite in a human Body. Parasitic infection may lead to Anemia, malnourishment, Generalized weakness (1). Key words: Filarial Nematode, Anthelmintic drugs.

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29

Chung, Sung Phil. "Scombroid Fish Poisoning and Histamine Food Poisoning." Journal of The Korean Society of Clinical Toxicology 17, no. 1 (2019): 1–6. http://dx.doi.org/10.22537/jksct.17.1.1.

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Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term "scombroid" derives from the family name of the fish family first implicated, such as tuna and mackerel. On the other hand, non-scombroid fish species, such as sardine and herring, can also cause histamine poisoning. The histamine is converted from histidine by a bacterial enzyme in the causative fish. Because the symptoms of SFP can easily be confused with food allergies, it is believed to have been significantly under-reported. In 2016, an outbreak of SFP occurred

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30

Misbah, Khan. "Child Malnourishment in India and its Scientific Solutions." International Journal of Trend in Scientific Research and Development 3, no. 4 (2019): 556–58. https://doi.org/10.31142/ijtsrd23836.

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Malnutrition in children is responsible for more than 3.5 million deaths every year and is thus a serious threat globally 1 . Despite the rapid economic growth and development of India, it remains burdened with an unfinished agenda of undernutrition. Estimates by the National Family Health Survey NFHS show that 48 , or 61 million, under five age group children in the country are stunted they have low height for their age 43 , or 53 million, are underweight and nearly 20 , or 25 million, are wasted low weight for height 2 . Its imperative to focus on production diversity as well as food fortifi

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31

Youngs, Curtis R. "Global food security – Part 3." Open Access Government 36, no. 1 (2022): 434–35. http://dx.doi.org/10.56367/oag-036-10051.

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Global food security – Part 3 Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, discusses in his third part the challenges of global food security, encountering issues with poverty linked to malnutrition and the world events – such as SARS-CoV-2 global health pandemic, Russian invasion of Ukraine, and rampant inflation – causing food security issues. Analysing themes of privilege, Professor Youngs looks at child malnourishment and dietary requirements for those with minimal access to food, and the struggle many families have in choosing between

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32

Franzevich Zabrodskii, Pavel. "Food Poisoning. Bacteria Associated with Food." Acta Scientific Microbiology 3, no. 3 (2020): 01. http://dx.doi.org/10.31080/asmi.2020.03.0503.

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33

A. Shaltout, Fahim. "Hazards causing human food poisoning." Cancer Research and Cellular Therapeutics 8, no. 1 (2023): 01–06. http://dx.doi.org/10.31579/2690-8794/183.

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For confirming suitability of food products for human consumption it should be evaluated for hazards causing human food poisoning as microbial, fungal and parasitic contamination. Consumption of infected food products containing hazards causing human food poisoning could affect human health and lead to spread of pathogens. Hazards causing human food poisoning as Salmonella spp. is pathogenic to human when consumed via contaminated food. Human food poisoning, also called foodborne illness, is an infection or irritation of the digestive tract that spreads through food or drinks. Hazards causing

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34

FA, Shaltout. "Hazards Causing Human Food Poisoning." Food Science & Nutrition Technology 9, no. 1 (2024): 1–7. http://dx.doi.org/10.23880/fsnt-16000336.

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For confirming suitability of food products for human consumption it should be evaluated for hazards causing human food poisoning as microbial, fungal and parasitic contamination. Consumption of infected food products containing hazards causing human food poisoning could affect human health and lead to spread of pathogens. A hazard causing human food poisoning as Salmonella spp. is pathogenic to human when consumed via contaminated food. Human food poisoning, also called foodborne illness, is an infection or irritation of the digestive tract that spreads through food or drinks. Hazards causing

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35

AL-AGROUDI, MAHFOUZ, AYMAN MORSY, MOUSA ISMAIL, and TOSSON MORSY. "PROTOZOA CAUSING FOOD POISONING." Journal of the Egyptian Society of Parasitology 46, no. 3 (2016): 497–508. http://dx.doi.org/10.21608/jesp.2016.88249.

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36

Andrew Obadele, Juliana. "Surveillance on Food Poisoning." Acta Scientific Pharmaceutical Sciences 3, no. 10 (2019): 18. http://dx.doi.org/10.31080/asps.2019.03.0392.

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37

Mayet, Fatima, and Barry Walsh. "Vibrio parahaemolyticus food poisoning." Nursing Standard 3, no. 52 (1989): 57. http://dx.doi.org/10.7748/ns.3.52.57.s64.

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38

MUNAKATA, CHISATO. "Food poisoning by Aconitum." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 35, no. 5 (1994): 553. http://dx.doi.org/10.3358/shokueishi.35.553.

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39

Kraa, Edward. "Oyster related food poisoning." New South Wales Public Health Bulletin 1, no. 6 (1990): 11. http://dx.doi.org/10.1071/nb90006.

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40

&NA;. "Tuna and Food Poisoning." Emergency Medicine News 23, no. 6 (2001): 28. http://dx.doi.org/10.1097/00132981-200106000-00024.

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41

Al-Agroudi, Mahfouz Ahmad, Ayman T. A. Morsy, and Mousa A. M. Ismail. "Protozoa Causing Food Poisoning." Journal of the Egyptian Society of Parasitology 46, no. 3 (2016): 497–508. http://dx.doi.org/10.12816/0033969.

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42

DAY, MICHAEL W. "E. coli food poisoning." Nursing 31, no. 6 (2001): 96. http://dx.doi.org/10.1097/00152193-200131060-00040.

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43

Nichols, J. L. "Control of Food Poisoning." Journal of the Royal Society of Health 110, no. 1 (1990): 36. http://dx.doi.org/10.1177/146642409011000114.

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44

Singh, Balbir, Pramod Shridhar, Kamaljit Singh, Rajesh Garg, Herleen Pabla, and Ena Sharma. "Assessment of nutritional status in chronic obstructive airways disease patients in a tertiary care hospital at Himachal Pradesh, India: a cross sectional study." International Journal Of Community Medicine And Public Health 6, no. 8 (2019): 3543. http://dx.doi.org/10.18203/2394-6040.ijcmph20193485.

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Background: Chronic obstructive pulmonary disease (COPD) is a major cause of morbidity and mortatlity worldwide. Malnourishment in COPD patients is very common and is a prognostic factor in its treatment. The present study has been conducted to assess nutritional status in COPD patients and its correlation with severity of disease.Methods: This institutional based analytical cross sectional study was conducted in the Department of Pulmonary Medicine at tertiary care hospital in Himachal Pradesh (India) from 1 Dec 2017 to 31st May 2018. A total of 52 COPD participants attending the pulmonary Me

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45

Hudson-Phillips, Sarah, Kate Mayo, Kofi Cox, Zeynab Sharif, and Joshua Burns. "Anorexia nervosa and pancreatitis." British Journal of Hospital Medicine 82, no. 12 (2021): 1–7. http://dx.doi.org/10.12968/hmed.2021.0429.

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Acute pancreatitis is a condition whereby erroneous activation of trypsin and zymogen results in pancreatic autodigestion. There are many aetiologies, with alcohol intake and gallstones being the most common. Anorexia nervosa is an eating disorder in which patients' reduced food intake and psychological aversion of weight gain can result in low body weight and malnourishment. The link between pancreatitis and anorexia nervosa is not well understood; this article explores the theorised pathophysiology connecting the two conditions, as well as the optimal management of patients when the conditio

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46

Kumar Dahiya, Pradeep, M. J. R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, and Anita Linnemann. "Nutritional characteristics of mung bean foods." British Food Journal 116, no. 6 (2014): 1031–46. http://dx.doi.org/10.1108/bfj-11-2012-0280.

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Purpose – The purpose of this paper is to address malnourishment in developing countries by a food-based approach in which locally produced and consumed foods are improved by applying food processing techniques that benefit the amount and availability of desirable nutrients. Design/methodology/approach – To facilitate this approach, this paper reports on the composition and in vitro micronutrient accessibility of 14 traditional mung bean foods from India in relation to their preparation methods. Findings – Proximate composition, in vitro mineral accessibility, phytic acid and polyphenol conten

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47

Gould, Grahame W., Tjakko Abee, Per Einar Granum, and martin V. Jones. "Physiology of food poisoning microorganisms and the major problems in food poisoning control." International Journal of Food Microbiology 28, no. 2 (1995): 121–28. http://dx.doi.org/10.1016/0168-1605(95)00051-8.

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48

Yokoyama, Hiroshi. "Parasites in Fisheries Food causing Food Poisoning." Japanese Journal of Food Microbiology 38, no. 4 (2021): 139–43. http://dx.doi.org/10.5803/jsfm.38.139.

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49

Çakıcı, Nesrin, Nükhet Nilüfer Demirel Zorba, and Alper Akçalı. "Food industry employees and staphylococcal food poisoning." Turkish Bulletin of Hygiene and Experimental Biology 72, no. 4 (2015): 337–50. http://dx.doi.org/10.5505/turkhijyen.2015.21704.

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50

SUGIYAMA, Hiromu. "Food-borne Parasitic Infection as Food Poisoning." Japanese Journal of Food Microbiology 27, no. 1 (2010): 1–7. http://dx.doi.org/10.5803/jsfm.27.1.

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