Libros sobre el tema "Foodservice industry"
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National Restaurant Association (U.S.). Research Dept. Foodservice 2050: A glimpse at the future of the foodservice industry. Washington, DC: The Association, 1994.
Buscar texto completoinc Specialists in Business Information. SBI market profile: Foodservice equipment. New York, NY: FIND/SVP, 1998.
Buscar texto completoTanchʻe kŭpsik: Foodservice in institutions. Sŏul Tʻŭkpyŏlsi: Kyomunsa, 2003.
Buscar texto completoA, Stadler Judith, ed. Preparing for the foodservice industry: An introductory approach. Westport, CT: AVI Pub. Co., 1986.
Buscar texto completoMcDowell, M. C. Math workbook for foodservice/lodging. 3a ed. New York: Van Nostrand Reinhold, 1988.
Buscar texto completoScriven, Carl. Food equipment facts: A handbook for the foodservice industry. New York: Van Nostrand Reinhold, 1989.
Buscar texto completoHart, G. W. The Foodservice industry: A presentation package with supporting text. Palo Alto, CA: Electric Power Research Institute, 1988.
Buscar texto completoScriven, Carl R. Manual of equipment and design for the foodservice industry. New York, N.Y: Van Nostrand Reinhold, 1989.
Buscar texto completoScriven, Carl. Manual of equipment and design for the foodservice industry. New York: Van Nostrand Reinhold, 1989.
Buscar texto completoJudy, Richard W. The future of the vending and foodservice industry, 1998-2013. Chicago (Suite 3500, 20 N. Wacker Drive, Chicago 60606-3102): NAMA, 1998.
Buscar texto completoAssociation, National Automatic Merchandising. The future of the vending and foodservice industry 1998-2013. Chicago: NAMA, 1998.
Buscar texto completoServices, Spanish Training, ed. English for hospitality and foodservice. Upper Saddle River, N.J: Pearson Prentice Hall, 2004.
Buscar texto completoBirchfield, John C. Design and Layout of Foodservice Facilities. New York: John Wiley & Sons, Ltd., 2008.
Buscar texto completoDesign and layout of foodservice facilities. 3a ed. Hoboken, N.J: J. Wiley, 2008.
Buscar texto completoDesign and layout of foodservice facilities. New York: Van Nostrand Reinhold, 1988.
Buscar texto completo1949-, Sparrowe Raymond T., ed. Design and layout of foodservice facilities. 2a ed. New York, NY: John Wiley & Sons, 2002.
Buscar texto completoImproving employee performance in the foodservice industry: A guide to employee discipline. New York: Van Nostrand Reinhold, 1992.
Buscar texto completoTaylor, Liam. Foodservice Industry Report, 1997. Stationery Office Books (TSO), 1997.
Buscar texto completoFoodservice, a segmented industry. 3a ed. Chicago, Ill: International Foodservice Manufacturers Association, 1995.
Buscar texto completoFoodservice numbers: A statistical digest for the foodservice industry. Washington, DC: The Department, 1992.
Buscar texto completoNational Restaurant Association (U.S.). Research Dept., ed. Foodservice numbers: A statistical digest for the foodservice industry. Washington, D.C. (311 First St., N.W., Washington D. C., 20001): National Restaurant Association, Research and Information Services Dept., 1986.
Buscar texto completoFoodservice Numbers: A Statistical Digest for the Foodservice Industry/Cs025. Natl Restaurant Assn, 1986.
Buscar texto completoNutrition awareness and the foodservice industry. Washington, D.C: National Restaurant Association, 1990.
Buscar texto completoFinancial Decision-Making in the Foodservice Industry. Taylor & Francis Group, 2020.
Buscar texto completoDorothy, Kroll y Business Communications Co, eds. The changing commercial and institutional foodservice industry. Norwalk, CT: Business Communications Co., 1992.
Buscar texto completoNational Restaurant Association (U.S.), ed. Non-uniformity of regulations and the foodservice industry. Washington, DC (311 1st St. N.W., Washington, 20001): National Restaurant Association, 1986.
Buscar texto completoNational Restaurant Association Foodservice Industry Forecast/Ci 654. Natl Restaurant Assn, 1993.
Buscar texto completoWho's Who in the Foodservice Industry, 1985-1986. Natl Restaurant Assn, 1985.
Buscar texto completoNational Restaurant Association Foodservice Industry Forecast/Ci 654. Natl Restaurant Assn, 1993.
Buscar texto completoInternational, Foodservice Consultants Society, ed. Business confidence survey: The foodservice industry in Europe. Zurich: Foodservice Consultants Society International, 1992.
Buscar texto completoNational Restaurant Association (U.S.) y National Restaurant Association (U.S.). Research Dept., eds. Hourly wages for foodservice occupations. Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.
Buscar texto completoManual of Equipment and Design for the Foodservice Industry. 2a ed. Chips Books, 2000.
Buscar texto completoExecutive Compensation and Benefits in the Foodservice Industry, 1985. Natl Restaurant Assn, 1985.
Buscar texto completo(Editor), Dennis Reynolds y Karthik Namasivayam (Editor), eds. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches. Haworth Hospitality Press, 2007.
Buscar texto completoRadford, Mark. Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry. Mark Radford, 2015.
Buscar texto completo(Editor), Dennis Reynolds y Karthik Namasivayam (Editor), eds. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches. Haworth Hospitality Press, 2007.
Buscar texto completoWho's out to lunch?: The economics of the foodservice industry. [Kansas City, MO?]: M[issouri] R[estaurant] A[ssociation & U[niversity of] M[issouri]--K[ansas] C[ity] C[enter for] E[conomic] E[ducation], c1997., 1997.
Buscar texto completoFood Marketing Institute. Research Dept. y Partnering Group, eds. Beyond foodservice-- how consumers view meals. Washington, D.C: Research Dept., Food Marketing Institute, 2000.
Buscar texto completoDeWalt, Dave. Understanding Foodservice Redistribution: A Guide for Manufacturers and Distributors. AuthorHouse, 2007.
Buscar texto completoChaban, Joel. 1988-1989 Directory of Hardware and Software for the Foodservice Industry. Natl Restaurant Assn, 1988.
Buscar texto completoChaban, Joel. 1988-1989 Directory of Hardware and Software for the Foodservice Industry. Natl Restaurant Assn, 1988.
Buscar texto completoStaff, National Restaurant Association. ManageFirst: Controlling FoodService Costs with Online Testing Voucher. Prentice Hall PTR, 2012.
Buscar texto completoWages and Benefits for Salaried Employees and Executives in the Foodservice Industry. Natl Restaurant Assn, 1988.
Buscar texto completoThe Restaurant revolution: Growth, change and strategy in the international foodservice industry 1995-2005. Paris: International Hotel & Restaurant Association, 1999.
Buscar texto completoInternational--NAWGA/IFDA, Food Distributors, Computer Sciences Corporation y Stanford Global Supply Chain Forum., eds. EFR: Efficient foodservice response : enabling profitable growth in the food-prepared-away-from-home industries. [Falls Church, Va.]: Food Distributors International, 1997.
Buscar texto completoAn Investigation on the Impact of Training on Employees' Perceptions of Occupational Status and Self-Esteem in the Foodservice Industry. Storming Media, 2001.
Buscar texto completoNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.
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