Libros sobre el tema "Frozen food"
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Mallett, C. P., ed. Frozen Food Technology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.
Texto completoGroup, ICC Information, ed. Frozen food producers. 2nd ed. ICC Information Group, 1995.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food distributors. 2nd ed. Prospect Shop, 2003.
Buscar texto completoI.C.C. Business Ratios., ed. Frozen food producers. 7th ed. ICC Business Ratios, 1991.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food industry. 2nd ed. ICC Business Publications, 1996.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food producers. 2nd ed. ICC Business Publications, 1998.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1989.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1988.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food producers. 2nd ed. ICC Business Publications, 1999.
Buscar texto completoI.C.C. Business Ratios., ed. Frozen food producers. ICC Business Ratios, 1989.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1986.
Buscar texto completoRatios, ICC Business, ed. Frozen food producers. ICC Business Ratios, 1986.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food producers. 2nd ed. Prospect Shop, 2002.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food producers. 2nd ed. Prospect Shop, 2003.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. 2nd ed. ICC Business Ratios, 1994.
Buscar texto completoLtd, Prospect Swetenhams, ed. Frozen food producers. 3rd ed. Prospect Swetenhams, 2004.
Buscar texto completoSnider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. National Frozen Food Association, 1985.
Buscar texto completoLtd, Schober Direct Marketing, ed. The Frozen food industry. 2nd ed. Schober Direct Marketing, 1999.
Buscar texto completoLtd, Prospect Shop, ed. The frozen food industry. 3rd ed. The Prospect Shop, 2003.
Buscar texto completoLtd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications Ltd., 1997.
Buscar texto completoPublications, ICC Business, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1998.
Buscar texto completoLtd, Prospect Shop, ed. The Frozen food industry. 3rd ed. Prospect Shop Ltd, 2002.
Buscar texto completoLtd, Prospect Swetenhams, ed. The frozen food industry. 3rd ed. Prospect Swetenhams, 2004.
Buscar texto completoLtd, ICC Business Publications, ed. The frozen food industry. 2nd ed. ICC Business Publications, 1993.
Buscar texto completoLtd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1994.
Buscar texto completoGreat Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. H.M.S.O., 1987.
Buscar texto completo1962-, Evans Judith A., ed. Frozen food science and technology. Blackwell Pub., 2008.
Buscar texto completoKarel, Kulp, Lorenz Klaus J. 1936-, and Brümmer Jürgen-Michael, eds. Frozen & refrigerated doughs and batters. American Association of Cereal Chemists, 1995.
Buscar texto completoUnited States. Agricultural Marketing Service., ed. Modularization in the frozen food industry. U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.
Buscar texto completoEvans, Judith A., ed. Frozen Food Science and Technology. Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.
Texto completoMattern, Joanne. Clarence Birdseye: Frozen food innovator. ABDO Pub. Co., 2011.
Buscar texto completoDistribution, Institute of Grocery. Iceland frozen food holdings plc. IGD Business Publications, 1992.
Buscar texto completoGasteiger, Daniel. Yes, you can!: And freeze and dry it, too. Cool Springs Press, 2010.
Buscar texto completoSun, Da-Wen. Handbook of frozen food processing and packaging. Boca Raton, FL, 2012.
Buscar texto completoMcWilliam, Jill. The freezer to microwave entertaining handbook. Octopus Books in association with Bejam, 1986.
Buscar texto completoMcWilliam, Jill. The freezer to microwave healthy eating handbook. Octopus Books in association with Bejam, 1986.
Buscar texto completoNancy, Snider, and Snider Nancy, eds. Frozen food book of knowledge: A foodservice reference ( formerly Frozen food encyclopedia for foodservice). National Frozen Food Association, 1992.
Buscar texto completoRaab, Carolyn A. Freezing convenience foods that you've prepared at home. 2nd ed. Pacific Northwest Extension, 2002.
Buscar texto completoMALLET. Frozen Food Production. Blackie Academic & Professional (an Imprint of Chapman & Hall), 1992.
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