Artículos de revistas sobre el tema "Frozen peas – Quality"
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FAN, XUETONG, and KIMBERLY J. B. SOKORAI. "Effects of Ionizing Radiation on Sensorial, Chemical, and Microbiological Quality of Frozen Corn and Peas†." Journal of Food Protection 70, no. 8 (2007): 1901–8. http://dx.doi.org/10.4315/0362-028x-70.8.1901.
Texto completoLIN, S., and M. S. BREWER. "EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS." Journal of Food Quality 28, no. 4 (2005): 350–60. http://dx.doi.org/10.1111/j.1745-4557.2005.00038.x.
Texto completoWszelaki, Annette, Karla Deza-Duran, and Carol Harper. "(44) Postharvest Physiology and Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]." HortScience 40, no. 4 (2005): 1030B—1030. http://dx.doi.org/10.21273/hortsci.40.4.1030b.
Texto completoMartens, M., and H. Martens. "Near-Infrared Reflectance Determination of Sensory Quality of Peas." Applied Spectroscopy 40, no. 3 (1986): 303–10. http://dx.doi.org/10.1366/0003702864509114.
Texto completoMARTENS, MAGNI. "Sensory and Chemical/Physical Quality Criteria of Frozen Peas Studied by Multivariate Data Analysis." Journal of Food Science 51, no. 3 (1986): 599–603. http://dx.doi.org/10.1111/j.1365-2621.1986.tb13889.x.
Texto completoNleya, Kathleen M., Amanda Minnaar, and Henriëtte L. de Kock. "Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality." Journal of the Science of Food and Agriculture 94, no. 5 (2013): 857–65. http://dx.doi.org/10.1002/jsfa.6315.
Texto completoNIEMIRA, BRENDAN A., XUETONG FAN, and CHRISTOPHER H. SOMMERS. "Irradiation Temperature Influences Product Quality Factors of Frozen Vegetables and Radiation Sensitivity of Inoculated Listeria monocytogenes†." Journal of Food Protection 65, no. 9 (2002): 1406–10. http://dx.doi.org/10.4315/0362-028x-65.9.1406.
Texto completoREY, C. R., G. A. HALABY, T. J. REED, and E. V. LOVGREN. "Simple Method of Sample Preparation for Bacterial Counts in Quality Control of Frozen Vegetables1." Journal of Food Protection 48, no. 3 (1985): 210–14. http://dx.doi.org/10.4315/0362-028x-48.3.210.
Texto completoFery, R. L., P. D. Dukes, and F. P. Maguire. "BETTERGREEN: A NEW, CREAM-TYPE SOUTHERNPEA WITH GREEN COTYLEDONS." HortScience 27, no. 11 (1992): 1177a—1177. http://dx.doi.org/10.21273/hortsci.27.11.1177a.
Texto completoLim, Miang, Hongbing Wu, Michael Breckell, and John Birch. "Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes." International Journal of Food Science and Technology 41, no. 5 (2006): 507–12. http://dx.doi.org/10.1111/j.1365-2621.2005.01096.x.
Texto completoKjølstad, Lise, Tomas Isaksson, and Hans J. Rosenfeld. "Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas (Pisum sativum)." Journal of the Science of Food and Agriculture 51, no. 2 (1990): 247–60. http://dx.doi.org/10.1002/jsfa.2740510212.
Texto completoPavlyuk, Raisa, Viktoriya Pogarskaya, Olga Yurieva, Aleksey Pogarskiy, and Nadiya Maksymova. "Devising nanotechnology for vegetable cryofrozen enrichers with biocomponents and the natural protein healthy snacks containing them." Eastern-European Journal of Enterprise Technologies 2, no. 11 (110) (2021): 15–22. http://dx.doi.org/10.15587/1729-4061.2021.230165.
Texto completoLiu, Yulian, Yuxia Wu, Fei Che, Zhimin Zhang, and Baihong Chen. "Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period." Molecules 24, no. 14 (2019): 2611. http://dx.doi.org/10.3390/molecules24142611.
Texto completoMorisasa, Mizuki, Keisuke Kimura, Motoki Sumida, et al. "Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets." Foods 9, no. 4 (2020): 402. http://dx.doi.org/10.3390/foods9040402.
Texto completoDe Guzman, Earl Marvin B., and Marolo C. Alfaro. "Performance of Road Embankments on Seasonally-Frozen Peat Foundations with and without Corduroy Bases." Journal of Performance of Constructed Facilities 30, no. 6 (2016): 04016051. http://dx.doi.org/10.1061/(asce)cf.1943-5509.0000906.
Texto completoNagai, Takeshi, Yasuhiro Tanoue, Norihia Kai, and Nobutaka Suzuki. "Comparison of Bread-Making Quality on Saccharomyces cerevisiae Strain YTPR1 Prepared in Different Conditions." Journal of Agricultural Science 10, no. 4 (2018): 47. http://dx.doi.org/10.5539/jas.v10n4p47.
Texto completoElgamouz, Alsaidi, Alsaidi, Zahri, Almehdi, and Bajou. "The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins." Biomolecules 9, no. 9 (2019): 442. http://dx.doi.org/10.3390/biom9090442.
Texto completoAksenov, Andrey S., Liudmila S. Shirokova, Oksana Ya Kisil, et al. "Bacterial Number and Genetic Diversity in a Permafrost Peatland (Western Siberia): Testing a Link with Organic Matter Quality and Elementary Composition of a Peat Soil Profile." Diversity 13, no. 7 (2021): 328. http://dx.doi.org/10.3390/d13070328.
Texto completoPolovinkin, Vitaly, Krishna Khakurel, Michal Babiak, et al. "Demonstration of electron diffraction from membrane protein crystals grown in a lipidic mesophase after lamella preparation by focused ion beam milling at cryogenic temperatures." Journal of Applied Crystallography 53, no. 6 (2020): 1416–24. http://dx.doi.org/10.1107/s1600576720013096.
Texto completoSaranov, I. A., S. I. Niftaliev, V. V. Toroptsev, and I. A. Kuznetsov. "Investigation of the quality of water in the process of its purification using ultrafiltration by the method of differential scanning calorimetry." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (2021): 323–29. http://dx.doi.org/10.20914/2310-1202-2021-1-323-329.
Texto completoFessler, H., and C. Pappalettere. "Fillet Welds Under Bending and Shear." Journal of Pressure Vessel Technology 108, no. 4 (1986): 430–35. http://dx.doi.org/10.1115/1.3264809.
Texto completoZhang, Bin, and Chun Xiang Hu. "Diversity and Composition of Ground-Dwelling Beetles in Cold Temperate Zone Wetland, Nanwenghe National Reserve, Northeast China." Advanced Materials Research 393-395 (November 2011): 672–77. http://dx.doi.org/10.4028/www.scientific.net/amr.393-395.672.
Texto completoPiñero, Jaime C., Traron Shivers, Patrick L. Byers, and Hwei-Yiing Johnson. "Insect-based compost and vermicompost production, quality and performance." Renewable Agriculture and Food Systems 35, no. 1 (2018): 102–8. http://dx.doi.org/10.1017/s1742170518000339.
Texto completoHawkins, Samantha A., Brian Bowker, Hong Zhuang, Gary Gamble, and Ronald Holser. "Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy." Journal of Food Research 3, no. 3 (2014): 57. http://dx.doi.org/10.5539/jfr.v3n3p57.
Texto completoZhang, Pengzhan, Li Wang, Yanyan Qian, et al. "Influences of Extraction Methods on Physicochemical and Functional Characteristics of Three New Bulbil Starches from Dioscorea opposita Thunb. cv. Tiegun." Molecules 24, no. 12 (2019): 2232. http://dx.doi.org/10.3390/molecules24122232.
Texto completoDate, R. A. "Advances in inoculant technology: a brief review." Australian Journal of Experimental Agriculture 41, no. 3 (2001): 321. http://dx.doi.org/10.1071/ea00006.
Texto completoKim, D. G., T. M. Isenhart, T. B. Parkin, R. C. Schultz, T. E. Loynachan, and J. W. Raich. "Nitrous oxide emissions from riparian forest buffers, warm-season and cool-season grass filters, and crop fields." Biogeosciences Discussions 6, no. 1 (2009): 607–50. http://dx.doi.org/10.5194/bgd-6-607-2009.
Texto completoGichimu, Bernard M., Elijah K. Gichuru, George E. Mamati, and Aggrey B. Nyende. "Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality." Journal of Food Research 3, no. 3 (2014): 31. http://dx.doi.org/10.5539/jfr.v3n3p31.
Texto completoAslih, Nardin, Mediea Michaeli, Diana Mashenko, et al. "More is not always better–lower estradiol to mature oocyte ratio improved IVF outcomes." Endocrine Connections 10, no. 2 (2021): 146–53. http://dx.doi.org/10.1530/ec-20-0435.
Texto completoPerez, E. G. A., D. L. D'Ercole, M. H. Macedo, A. A. F. Rodrigues та R. F. Gonçalves. "150 α6 Integrin for evaluating sperm quality in bulls with different capacities of invitro embryo production". Reproduction, Fertility and Development 32, № 2 (2020): 201. http://dx.doi.org/10.1071/rdv32n2ab150.
Texto completoGonzález, R., A. Moresco, A. Miller, et al. "101 Assessment of semen traits in servals (Leptailurus serval) and Canada lynx (Lynx canadensis)." Reproduction, Fertility and Development 31, no. 1 (2019): 176. http://dx.doi.org/10.1071/rdv31n1ab101.
Texto completoOpalka, Marek, Justyna Kugla-Owczarska, Barbara Kaminska, Helena Puchajda-Skowronska, Wioletta Hryniewicka, and Luiza Dusza. "Effects of dietary meals containing different levels of phytoestrogens on reproductive function in Bilgoraj ganders." Acta Veterinaria Hungarica 56, no. 3 (2008): 379–91. http://dx.doi.org/10.1556/avet.56.2008.3.11.
Texto completoNarapusetty, Balachandrudu, and Nicole Mölders. "Evaluation of the Soil Model of the Hydro–Thermodynamic Soil–Vegetation Scheme by Observations and a Theoretically Advanced Numerical Scheme." Monthly Weather Review 134, no. 10 (2006): 2927–42. http://dx.doi.org/10.1175/mwr3219.1.
Texto completoRitchie, Gary A., John R. Roden, and Nick Kleyn. "Physiological quality of lodgepole pine and interior spruce seedlings: effects of lift date and duration of freezer storage." Canadian Journal of Forest Research 15, no. 4 (1985): 636–45. http://dx.doi.org/10.1139/x85-104.
Texto completoLi, Zhu, Jiali Jiang, and Jianxiong Lyu. "Moisture-dependent orthotropic viscoelastic properties of Chinese fir wood during quenching in the temperature range of 20 to −120°C." Holzforschung 74, no. 1 (2019): 10–19. http://dx.doi.org/10.1515/hf-2018-0281.
Texto completoBaquero, Andres E. O’Daly, Timothy R. Kreulen, Babar Shafiq, Erik A. Hasenboehler, and Alfred Pisano. "A New Method for Reduction and Stabilization of the Distal Tibiofibular Syndesmosis." Foot & Ankle Orthopaedics 5, no. 4 (2020): 2473011420S0037. http://dx.doi.org/10.1177/2473011420s00371.
Texto completoAl Naib, A., M. Wallace, L. Brennan, T. Fair, and P. Lonergan. "143 METABOLOMIC ANALYSIS OF BOVINE PRE-IMPLANTATION EMBRYOS." Reproduction, Fertility and Development 22, no. 1 (2010): 230. http://dx.doi.org/10.1071/rdv22n1ab143.
Texto completoSmirnov, A., and V. Urban. "Morphological analysis of pork assessment." International bulletin of Veterinary Medicine 1 (2020): 80–87. http://dx.doi.org/10.17238/issn2072-2419.2020.1.80.
Texto completoChantepie, Sylvain, Dominique Vaur, Christophe Grunau, et al. "ZAP-70 Intron-1 DNA Methylation Status: A Simplified Method of Determination by Pyrosequencing in B Chronic Lymphocytic Leukemia." Blood 112, no. 11 (2008): 1051. http://dx.doi.org/10.1182/blood.v112.11.1051.1051.
Texto completoBoyd, Joseph, Princess Rodriguez, Hilde Schjerven, and Seth Frietze. "ssvQC: an integrated CUT&RUN quality control workflow for histone modifications and transcription factors." BMC Research Notes 14, no. 1 (2021). http://dx.doi.org/10.1186/s13104-021-05781-8.
Texto completoPeng, Sichong, Rebecca Bellone, Jessica L. Petersen, Theodore S. Kalbfleisch, and Carrie J. Finno. "Successful ATAC-Seq From Snap-Frozen Equine Tissues." Frontiers in Genetics 12 (June 16, 2021). http://dx.doi.org/10.3389/fgene.2021.641788.
Texto completoGehweiler, Dominic, Ursula Styger, Boyko Gueorguiev, Christian Colcuc, Thomas Vordemvenne, and Dirk Wähnert. "Local bone quality measure and construct failure prediction: a biomechanical study on distal femur fractures." Archives of Orthopaedic and Trauma Surgery, February 15, 2021. http://dx.doi.org/10.1007/s00402-021-03782-7.
Texto completoLuo, Yiyang, Shan Liu, Hui Su, et al. "Low Serum LH Levels During Ovarian Stimulation With GnRH Antagonist Protocol Decrease the Live Birth Rate After Fresh Embryo Transfers but Have No Impact in Freeze-All Cycles." Frontiers in Endocrinology 12 (April 23, 2021). http://dx.doi.org/10.3389/fendo.2021.640047.
Texto completoAslih, Nardin, Mediea Michaeli, Diana Mashenko, et al. "More is not always better–lower estradiol to mature oocyte ratio improved IVF outcomes." Endocrine Connections, January 2021. http://dx.doi.org/10.1530/ec-20-0435.
Texto completoYakin, K., S. Ertas, C. Alatas, O. Oktem, and B. Urman. "P–660 Impact of elevated late-follicular phase serum estrogen and progesterone levels on blastocyst utilization and cumulative live birth rates in freeze-all cycles." Human Reproduction 36, Supplement_1 (2021). http://dx.doi.org/10.1093/humrep/deab130.659.
Texto completoRabajdova, M., K. Šoltys, M. Kloc, et al. "P–275 Development of a prediction model using machine learning on small noncoding RNA biomarkers for non-invasive selection of high-quality embryos for the in vitro fertilization process." Human Reproduction 36, Supplement_1 (2021). http://dx.doi.org/10.1093/humrep/deab130.274.
Texto completoKaravani, G., P. Wasserzug-Pash, T. Mordechai-Daniel, M. Klutstein, and T. Imbar. "P–431 Human oocytes in-vitro maturation efficacy from infancy to adulthood – is there an optimal age?" Human Reproduction 36, Supplement_1 (2021). http://dx.doi.org/10.1093/humrep/deab130.430.
Texto completoFisher, Cara L., Tebyan Rabbani, Katelyn Johnson, Rustin Reeves, and Addison Wood. "Diagnostic capability of dynamic ultrasound evaluation of supination-external rotation ankle injuries: a cadaveric study." BMC Musculoskeletal Disorders 20, no. 1 (2019). http://dx.doi.org/10.1186/s12891-019-2899-z.
Texto completoPathak, M., V. Venkatappa, S. S. Vasan, et al. "P–172 Data-independent acquisition-proteomics of human embryo-spent medium and identification of potential embryo biomarkers." Human Reproduction 36, Supplement_1 (2021). http://dx.doi.org/10.1093/humrep/deab130.171.
Texto completoGreen, Lelia. "No Taste for Health: How Tastes are Being Manipulated to Favour Foods that are not Conducive to Health and Wellbeing." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.785.
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