Bibliografías temáticas / Fungiform papilla

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Literatura académica sobre el tema "Fungiform papilla"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Fungiform papilla"

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Kinnamon, J. C., and S. M. Royer. "Synaptic organization of vertebrate taste buds." Proceedings, annual meeting, Electron Microscopy Society of America 52 (1994): 144–45. http://dx.doi.org/10.1017/s0424820100168451.

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The vertebrate taste bud is an end organ specialized to detect and transduce aqueous chemical stimuli. In mammals most taste buds are located on the tongue. Lingual taste buds are typically distributed over three fields or papillae: fungiform, foliate and circumvallate papillae. Fungiform papillae are found on raised eminences near the tip of the tongue. Each fungiform papilla contains from one to several taste buds. Foliate taste buds are located in epithelial folds (foliate papillae) of the posterolateral surfaces of the tongue. In the rear of the tongue circumvallate taste buds line the wal
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2

Goodarzi, N., and M. Azarhoosh. "Morpholoical Study of the Brandt’s Hedgehog, Paraechinus hypomelas (Eulipotyphla, Erinaceidae), Tongue." Vestnik Zoologii 50, no. 5 (October 1, 2016): 457–66. http://dx.doi.org/10.1515/vzoo-2016-0052.

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Abstract The morphology and histological structure of two adult Brandt’s hedgehog, Paraechinus hypomelas, (Brandt, 1836) tongue were examined by light and scanning electron microscopy. On the dorsal surface of the tongue, three types of papillae were observed: filiform, fungiform and vallate papillae. Apex and corpus of the tongue as well as the lateral surface of the corpus were covered with numerous filiform papillae with bifurcated tip, while the epithelium lining the ventral lingual surface was free from papillae. Discoid shape fungiform papillae were scattered over the entire surface of t
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Saito, Takehisa, Tetsufumi Ito, Norihiko Narita, Takechiyo Yamada, and Yasuhiro Manabe. "Light and Electron Microscopic Observation of Regenerated Fungiform Taste Buds in Patients with Recovered Taste Function after Severing Chorda Tympani Nerve." Annals of Otology, Rhinology & Laryngology 120, no. 11 (November 2011): 713–21. http://dx.doi.org/10.1177/000348941112001104.

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Objectives: The aim of this study was to evaluate the mean number of regenerated fungiform taste buds per papilla and perform light and electron microscopic observation of taste buds in patients with recovered taste function after severing the chorda tympani nerve during middle ear surgery. Methods: We performed a biopsy on the fungiform papillae (FP) in the midlateral region of the dorsal surface of the tongue from 5 control volunteers (33 total FP) and from 7 and 5 patients with and without taste recovery (34 and 29 FP, respectively) 3 years 6 months to 18 years after surgery. The specimens
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Liu, Hong-Xiang, Ann M. Staubach Grosse, Katherine D. Walton, Daniel A. Saims, Deborah L. Gumucio, and Charlotte M. Mistretta. "WNT5a in Tongue and Fungiform Papilla Development." Annals of the New York Academy of Sciences 1170, no. 1 (July 2009): 11–17. http://dx.doi.org/10.1111/j.1749-6632.2009.04369.x.

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Murayama, N. "Interaction among different sensory units within a single fungiform papilla in the frog tongue." Journal of General Physiology 91, no. 5 (May 1, 1988): 685–701. http://dx.doi.org/10.1085/jgp.91.5.685.

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The possible interaction among different sensory units in the frog tongue was studied using several single papillae dually innervated by the medial and lateral branches of the glossopharyngeal (IXth) nerve. The afferent activity in one branch exposed to NaCl stimulation of the papilla revealed marked inhibition after antidromic electrical stimulation (100 Hz, 30 s, and 3 V) of the other branch. The degree of inhibition depended on the number of sensory responses observed in the electrically stimulated branch as well as the nature of the stimulated sensory units. Statistical analysis suggested
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6

OĞRUM, Atiye, Zennure TAKÇI, and Havva YILDIZ SEÇKİN. "Pigmented Fungiform Papillae: Case Report and Review of the Literature." Turkiye Klinikleri Journal of Dermatology 28, no. 1 (2018): 32–34. http://dx.doi.org/10.5336/dermato.2018-60677.

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Melis, Melania, Mariano Mastinu, Lala Chaimae Naciri, Patrizia Muroni, and Iole Tomassini Barbarossa. "Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort." Nutrients 14, no. 22 (November 19, 2022): 4903. http://dx.doi.org/10.3390/nu14224903.

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Individual differences in sweet taste sensitivity can affect dietary preferences as well as nutritional status. Despite the lack of consensus, it is believed that sweet taste is impacted by genetic and environmental variables. Here we determined the effect of well-established factors influencing the general taste variability, such as gender and fungiform papillae density, specific genetic variants (SNPs of TAS1R2 and TAS1R3 receptors genes), and non-specific genetic factors (PROP phenotype and genotype), on the threshold and suprathreshold sweet taste sensitivity. Suprathreshold measurements s
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Fukasawa, Takashim, Takashi Kumazawa, Takenori Miyamoto, Rie Fujiyama, Yukio Okada, and Toshihide Sato. "Reconstituted Ion Channels of Frog Fungiform Papilla Cell Membrane." Zoological Science 18, no. 3 (April 2001): 299–307. http://dx.doi.org/10.2108/zsj.18.299.

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Martins, D. M., L. L. Pinheiro, V. C. Ferreira, A. M. Costa, A. R. Lima, R. E. G. Ricci, M. A. Miglino, and E. Branco. "Tongue papillae morphology of brown-throated sloth Bradypus variegatus (SCHINZ, 1825)." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, no. 5 (October 2014): 1479–86. http://dx.doi.org/10.1590/1678-6343.

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The Bradypusvariegatus inhabits the forests of South America and feeds from leaves, branches and sprouts from different plants. Due to its diet and the lack of literature on the morphological aspect of Xenarthras, five Bradypusvariegatus tongues from animals which died from natural causes were evaluated, and they came from Pará State Museum Emílio Goeldi and were donated to the Laboratory of Animal Morphological Research (LaPMA) from UFRA, for revealing the different types of papillae and epithelial-connective tissue. Macroscopically, the tongues presented elongated shape, rounded apex, body,
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Mistretta, Charlotte M., and Robert M. Bradley. "The fungiform papilla is a complex, multimodal, oral sensory organ." Current Opinion in Physiology 20 (April 2021): 165–73. http://dx.doi.org/10.1016/j.cophys.2021.01.012.

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Tesis sobre el tema "Fungiform papilla"

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Segovia, Carolina. "An anatomical study of the development of the sense of taste /." View thesis View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030505.141416/index.html.

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Thesis (M.Sc.) (Honours) -- University of Western Sydney, Hawkesbury, 2001.<br>A thesis submitted in fulfilment of the requirements for the degree of Masters of Science (Honours) in the Centre for Advance [sic.] Food Research, University of Western Sydney, Hawkesbury Campus, July 2001. Bibliography : leaves 98-110.
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Segovia, Carolina. "An anatomical study of the development of the sense of taste." Thesis, View thesis View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se
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Segovia, Carolina, of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "An anatomical study of the development of the sense of taste." THESIS_CSTE_SFH_Segovia_C.xml, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se
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4

Bangcuyo, Ronald G. "Lingual tactile sensitivity: Effect of age, gender, fungiform papillae density, and temperature." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1436390197.

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Berger, Erin. "The Relationship Between Fungiform Papillae Density, PTC Supertasting, Food Preferences, and Eating Behaviors in College Students." Wittenberg University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1338483266.

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Alport, Laura Jean. "Lingual fungiform papillae and teh evolution of the primate gustatory system." 2009. http://hdl.handle.net/2152/11636.

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Among humans, the density of lingual fungiform papillae (DFP) is correlated with taste sensitivity. The purpose of this dissertation was to investigate the evolution of the primate gustatory system through a comparative analysis of DFP. This investigation was conducted in three separate studies. The first study took a broad perspective incorporating data from 37 primate species to assess the relationships among DFP, body mass, taste sensitivity, and diet. Among the major findings of this first study: (1) Sucrose sensitivity was negatively correlated with DFP and positively correlated with papi
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Capítulos de libros sobre el tema "Fungiform papilla"

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Miller, Inglis J. "Structural and Functional Features of Human Fungiform Papillae." In Olfaction and Taste XI, 26. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_12.

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Huang, Bo, and Naimin Li. "Tongue Image Identification System on Congestion of Fungiform Papillae (CFP)." In Lecture Notes in Computer Science, 73–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13923-9_8.

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Inoue, Katsuhiro, and Yasuyuki Kitada. "Parasympathetic Postganglionic Nerve Fibers in the Fungiform Papillae of the Frog." In Olfaction and Taste XI, 21. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_7.

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Actas de conferencias sobre el tema "Fungiform papilla"

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Rios, H. V., E. Valencia, F. M. Montes, A. Marin, E. Silva, and R. Herrera. "Recognition of fungiform papillae in tongue images." In 2012 22nd International Conference on Electrical Communications and Computers (CONIELECOMP). IEEE, 2012. http://dx.doi.org/10.1109/conielecomp.2012.6189917.

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