Tesis sobre el tema "Fusarium wilt of banana"
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Visser, Marinda. "Molecular biological studies of the Fusarium wilt pathogen of banana in South Africa". Thesis, Pretoria [s.n.], 2003. http://upetd.up.ac.za/thesis/available/etd-04042005-144251.
Texto completoNasir, Nasril. "The chicken manure assay as a potential screening technique to select banana cultivars with field resistance to Panama disease /". [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16269.pdf.
Texto completoSorenson, Suzanne. "Genetic variation within Fusarium Oxysporum f.sp. cubense in Banana". Thesis, Queensland University of Technology, 1993. https://eprints.qut.edu.au/105698/1/T%28S%29%2038%20Genetic%20variation%20within%20Fusarium%20oxysportum%20f.sp.%20cubanese%20in%20Banana.pdf.
Texto completoMunro, Claire Louise. "Identification of defence-related genes in banana against Fusarium Wilt". Diss., University of Pretoria, 2008. http://hdl.handle.net/2263/29548.
Texto completoDissertation (MSc)--University of Pretoria, 2011.
Microbiology and Plant Pathology
unrestricted
Magambo, Betty. "Generating transgenic banana (cv. Sukali Ndizi) resistant to Fusarium Wilt". Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/61024/1/Betty_Magambo_Thesis.pdf.
Texto completoVan, den Berg Noëlani. "Identification of genes associated with tolerance in the C Cavendish banana selection, GCTCV 218, against Fusarium oxysporum f.sp. cubense 'subtropical' race 4". Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-11082006-171800.
Texto completoGroenewald, Susan. "Biology, pathogenicity and diversity of Fusarium oxysporum f.sp. cubense". Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02232007-175712.
Texto completoNamukwaya, Betty. "Evaluation of transgenic bananas expressing anti-apoptotic genes for resistance against Fusarium wilt". Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/91393/1/Betty_Namukwaya_Thesis.pdf.
Texto completoPaul, Jean-Yves. "The manipulation of apoptosis-related genes to generate resistance to Fusarium wilt and water stress in banana". Thesis, Queensland University of Technology, 2009. https://eprints.qut.edu.au/29263/1/Jean-Yves_Paul_Citation.pdf.
Texto completoPaul, Jean-Yves. "The manipulation of apoptosis-related genes to generate resistance to Fusarium wilt and water stress in banana". Queensland University of Technology, 2009. http://eprints.qut.edu.au/29263/.
Texto completoWilkinson, Kendle. "Comparative studies of pathogenic and non-pathogenic strains of Fusarium oxysporum in relation to developing disease management strategies for fusarium wilt in banana /". St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17346.pdf.
Texto completoKangire, Africano. "Fusarium wilt (Panama disease) of exotic bananas and wilt of East African highland bananas (Musa, AAA-EA) in Uganda". Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265106.
Texto completoSutherland, Rene. "The effect of cold stress on resistance in Cavendish bananas to Fusarium wilt". Thesis, University of Pretoria, 2013. http://hdl.handle.net/2263/32948.
Texto completoThesis (PhD)--University of Pretoria, 2013.
gm2013
Microbiology and Plant Pathology
Unrestricted
Costa, Juliana Leles. "Estudos histológicos e moleculares da interação Musa spp. x Fusarium oxysporum f. sp. cubense". Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-29052013-170512/.
Texto completoThe banana Panama disease, caused by fungus Fusarium oxysporum f. sp. cubense (Foc), is one of the most destructive disease of the industry, and it is considered one of the six most economically important of all times. A few cultivars, such as \'BRS Platina\', were released, but it is still necessary to understand molecular mechanisms involved in defense response and resistance. The objective of this study was to characterize the infection process by Foc in three banana cultivars contrasting for resistance to Foc and to analyze the transcriptional profile at the beginning of interaction. In this way, Foc race 1 penetrated the main and lateral roots, colonizing inter- and intracellular spaces of the root cortex in the three cultivars. Hyphae were globose in the susceptible cultivar \'Maçã\' with the formation of resilience structure, such as chlamydospores. In the resistant cultivar \'BRS Platina\', during the initial period of interaction (24 hours after inoculation), induced of plant defense responses, such as a healing zone, tylosis formation, presence of calcium oxalate and callose deposition. The Illumina technology were applied to sequence RNA, followed by bioinformatic tools to identify genes differentially expressed (DE) related to resistance and defense response in the compatible and incompatible interactions. Pair-end sequencing generated a total of 113,632,486 reads with high quality. From the total of aligned reads to the banana reference genome (\'DH-Pahang\'), 55,555,480 aligned with gene models annotated in the reference genome. The aligned contigs were analysed for DE, comparing inoculated x non-inoculated, enabling the detection of 2307 genes for the three cultivars. Each annotated gene from each cultivar was compared: four common genes to the three cultiars; 10 genes were shared between \'Maçã\' and \'Prata-anã\'; 21 shared between \'BRS Platina\' and \'Maçã\'; 114 shared between \'BRS Platina\' and \'Prata-anã\', plus 75 exclusive to \'Maçã\'; 599 exclusive to \'BRS Platina\' and 1,484 to \'Prata-anã\'. The mechanism of resistance/defense in \'BRS Platina\', level of perception occurs early in the presence of the pathogen defense response triggering nonexistent in \'Maçã\' and with kinetics distinct cultivar with intermediate response (\'Prata-anã\'). Thus, the results have provided a model of defense response/resistance to Foc race 1 in banana, based on the level of gene induction that encode recognition proteins (Receptor-like Kinase, RLK), transcription factors (WRKY and MYB), cell wall synthesis and reinforcement, degradation of fungal cell wall (chitinases and glucanases), heat shocks , proteins;anto-oxidative enzymes and visualized by histologcal in response cultivar \'BRS Platina\'. The present work offer new perspectives to functional analyses, identification and annotation of new genes related to resistance and defense response to Foc race 1.
Njoroge, Mumbi Agnes. "Strategies for improved disease resistance in micro-propagated bananas". Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/61603/1/Mumbi_Njoroge_Thesis.pdf.
Texto completoPoullis, Constantinos Andreas. "Fusarium wilt of watermelons in Cyprus". Thesis, University of London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391502.
Texto completoMepsted, Roger Charles. "Studies on Fusarium wilt of oil palm". Thesis, University of Bath, 1992. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332520.
Texto completoGopalakrishnan, S. "Toxigenicity of Fusarium species causing wilt of chickpea". Thesis, University College London (University of London), 2004. http://discovery.ucl.ac.uk/1446573/.
Texto completoMatheron, Michael E. "Biology and management of Fusarium wilt of lettuce". College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/575876.
Texto completoThis publication provides information on the development and management of Fusarium wilt of lettuce. Topics covered include the characteristics of the plant pathogen, disease development, and disease management considerations.
Whitehead, Debra Sian. "Races and pathotypes of the wilt pathogen Fusarium oxysporum". Thesis, University of East Anglia, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293758.
Texto completoSiong, Eng Cheng. "Host responses to infection in Fusarium wilt of tomato". Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47261.
Texto completoBuchanan, Andrew Grier. "Molecular genetic analysis of Fusarium wilt resistance in oil palm". Thesis, University of Bath, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301962.
Texto completoPaul, Tabu Cleopas. "Fusarium wilt of oil palm : studies on resistance and pathogenicity". Thesis, University of Bath, 1995. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296329.
Texto completoKatsantonis, Dimitrios. "The nematode enhanced susceptibility to Fusarium and Verticillium wilt of cotton". Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299719.
Texto completoMatheron, Michael E., Barry R. Tickes, Martin Porchas, Charles A. Sanchez, Louis G. Didier y Kevin P. Ford. "Evaluation of Lettuce Cultivars for Resistance to Fusarium Wilt in 2003". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214947.
Texto completoMatheron, Michael E. y Martin Porchas. "Evaluation of Management Tools for Fusarium Wilt of Lettuce in 2004". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/215020.
Texto completoCarver, Claire Eisha. "Integrated and biological control of Fusarium wilt in pinks (Dianthus caryophyllus L.)". Thesis, University of Exeter, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359788.
Texto completoGesimba, Robert Morwani. "Screening Passiflora Species For Drought Tolerance, Compatibility With Purple Passion Fruit, Fusarium Wilt Resistance And The Relationship Between Irrigation, Drenching And Media Composition In The Control Of Fusarium Wilt". The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1228238434.
Texto completoSampaio, Ana Margarida. "Unravelling the genetic control of Fusarium Oxysporum resistance in Lathyrus sativus". Doctoral thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica António Xavier, 2021. http://hdl.handle.net/10362/113613.
Texto completoN/A
Oliveira, Maythsulene Inácio de Sousa. "Desenvolvimento de métodos moleculares para detecção simultânea de fusarium oxysporum f. sp. phaseoli, fusarium solani e curtobacterium flaccumfaciens pv. flaccumfaciens". Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/8762.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Common bean (Phaseolus vulgaris L.) is grown in Brazil in three different cropping seasons, and in diverse agroecosystems. In such different environments, the crop is exposed to several constraints responsible for yield losses, such as pathogenic organisms. Among common bean relevant diseases, fusarium wilt (Fusarium oxysporum f. sp. phaseoli), dry root-rot (Fusarium solani) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) have similar symptoms, hindering diagnosis in the field, and whose identification in seed health testing is also limited. In both cases, identification at species level is an important step to manage this root pathogen complex, whose detection can be improved by molecular biology tools. Therefore, this study aimed to: 1) to develop and validate a multiplex PCR (m-PCR) method for simultaneous identification of three common bean pathogens, F. oxysporum f. sp. phaseoli, F. solani and C. flaccumfaciens pv. flaccumfaciens; and 2) develop an isothermal amplification of DNA (LAMP) method to detect of F. oxysporum f. sp. phaseoli on seeds. M-PCR method was developed for identification of isolated colonies, as well as infected seeds. In seeds, total DNA was obtained by alkaline lysis method, which inactivates nucleases during the extraction process. M-PCR allowed the identification of all pathogens, with detection of C. flaccumfaciens pv. flaccumfaciens, F. oxysporum f. sp. phaseoli and F. solani amplicons in agarose gel with respectively 306, 609 and 143 base pairs. Furthermore, m-PCR also reduced costs and time to detect Fusarium oxysporum f. sp. phaseoli from 10 days to three hours. It was not possible to develop an optimized protocol for detection of F. oxysporum f. sp. phaseoli by the LAMP method, using only the tf1 gene for design of primers, since such primers were functional only for amplifying large amounts of target DNA. Based on the negative results with LAMP, it is suggested that further studies should be performed using other DNA sequences available in GenBank database.
O feijoeiro-comum (Phaseolus vulgaris L.) é cultivado durante todo o ano no território brasileiro, em três épocas distintas e em vários agroecosistemas. Nestes ambientes distintos, a cultura está exposta a diversos fatores que causam perdas de rendimento, como o ataque de patógenos. Dentre as doenças do feijoeiro-comum encontram-se a murcha-de-fusarium (Fusarium oxysporum f. sp. phaseoli), a podridão-radicular-seca (Fusarium solani) e a murcha-de-curtobacterium (Curtobacterium flaccumfaciens pv. flaccumfaciens) que apresentam sintomas semelhantes, dificultando seu diagnóstico no campo, e cuja identificação em testes de sanidade de sementes também é limitada. Em ambos os casos, a identificação em nível de espécie é uma importante etapa do manejo deste complexo de patógenos, cuja detecção pode ser aperfeiçoada com a adoção de ferramentas de biologia molecular. Portanto, este estudo teve como objetivos: 1) Desenvolver e validar um método de multiplex PCR (m-PCR) para identificação simultânea de três espécies de patógenos do feijoeiro-comum, F. oxysporum f. sp. phaseoli, F. solani e C. flaccumfaciens pv. flaccumfaciens; e 2) desenvolver a técnica de amplificação isotérmica de DNA (LAMP) para detecção de F. oxysporum f. sp. phaseoli em sementes. O método de m-PCR foi desenvolvido para identificação de colônias isoladas bem como sementes infectadas. Nas sementes, o DNA total foi obtido pela lise alcalina, método que inativa nucleases durante o processo de extração. A m-PCR possibilitou a identificação de todos os patógenos, com detecção de C. flaccumfaciens pv. flaccumfaciens, F. oxysporum f. sp. phaseoli e F. solani em bandas formadas em gel de agarose respectivamente com 306, 609 e 143 pares de base. Além disso, a extração do DNA total das sementes pela lise alcalina em combinação com a m-PCR também possibilitou redução de custos e tempo de realização do diagnóstico de Fusarium oxysporum f. sp. phaseoli, de 10 dias para três horas. Não foi possível estabelecer um protocolo otimizado para detecção de F. oxysporum f. sp. phaseoli pelo método LAMP, utilizando somente o gene tf1 para desenho dos iniciadores, uma vez que, os iniciadores revelaram-se funcionais apenas para a amplificação com grandes quantidades de DNA alvo. Diante dos resultados obtidos com LAMP, sugere-se que estudos posteriores sejam realizados empregando outras sequências de DNA disponíveis no banco de dados GenBank.
Matheron, Michael E., Barry R. Tickes, Martin Porchas y Kevin P. Ford. "Field Evaluations of Lettuce Cultivars for Resistance to Fusarium Wilt: 2-Year Summary". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/215252.
Texto completoLittlefield, Joanne. "A New Plant Disease Hits the U.S. "Winter Salad Bowl": Fusarium Wilt of Lettuce". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622230.
Texto completoMbofung, Gladys Chia. "Phylogeny, Molecular Detection, and Genetic Variation of Fusarium oxysporum, Vascular Wilt Pathogen of Lettuce". Diss., The University of Arizona, 2006. http://hdl.handle.net/10150/194000.
Texto completoMarley, Paul Shaba. "Resistance mechanisms in pigeonpea to Fusarium wilt and the effects of interaction with root-knot nematodes". Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240701.
Texto completoMatheron, Michael E. y Martin Porchas. "Examination of Soil Solarization as a Management Tool for Fusarium Wilt of Lettuce: 2005 Field Trial". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/215031.
Texto completoEcheverria, Santy Peraza. "Molecular cloning and characterisation of potential Fusarium resistance genes in banana (Musa acuminata ssp. Malaccensis)". Thesis, Queensland University of Technology, 2007. https://eprints.qut.edu.au/16573/1/Santy_Peraza_Echeverra_Thesis.pdf.
Texto completoEcheverria, Santy Peraza. "Molecular cloning and characterisation of potential Fusarium resistance genes in banana (Musa acuminata ssp. Malaccensis)". Queensland University of Technology, 2007. http://eprints.qut.edu.au/16573/.
Texto completoHeck, Daniel Winter [UNESP]. "Supressividade a Fusarium oxysporum f. sp. cubense por produtos orgânicos". Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/132112.
Texto completoA indução de supressividade a Fusarium oxysporum f. sp. cubense (Foc) em bananeira por meio de produtos orgânicos foi avaliada pela incorporação ao solo, artificialmente infestado com o patógeno, de biocarvão de serragem de Eucalyptus (BC), casca de camarão (CC), composto de lodo de esgoto (LE), concha de marisco (CM), bio-óleo de casca de arroz (BA) e de serragem de Eucalyptus (BE), emulsão (EP) e hidrolisado de peixe (HP). Características químicas do solo; área abaixo da curva de progresso do índice da doença (AACPID); severidade final; descoloração interna do rizoma; respiração microbiana por meio da liberação de CO2; comunidade de F. oxysporum, fungos e bactérias totais; a inibição do crescimento micelial e da germinação de microconídios pelos extratos aquosos e pela liberação de compostos voláteis tóxicos foram os parâmetros avaliados. A CC e o LE reduziram a severidade externa (50 e 37%, respectivamente) e a descoloração interna do rizoma (56 e 36%, respectivamente). As CC e CM reduziram o desenvolvimento das plantas nas fases iniciais de cultivo, mostrando sintomas de fitotoxicidade. A elevação do pH, condutividade elétrica (CE), K, Mg, S, Na, Fe, Zn, CO2 e comunidade de bactérias foram as características que apresentaram maior influência na redução da severidade, enquanto que o aumento no pH, CE, CO2, P, Ca, S, Na e B também contribuíram para reduzir a população de F. oxysporum no solo. O BA, o BE e o HP reduziram em 94, 84 e 40% a AACPID, respectivamente. Os teores de Zn, a inibição do crescimento micelial e inibição da germinação dos microconídios pela ação de compostos voláteis e de extratos aquosos foram os mecanismos que mais explicaram o controle ...
The induction of suppressiveness to Fusarium wilt in banana by the incorporation of Eucalyptus sawdust biochar (BC), shrimp shells (CC), composted sewage sludge (LE), clamshell (CM), bio-oil of rice husk (BA) and bio-oil of Eucalyptus sawdust (BE), fish emulsion (EP) and fish hydrolyzate (HP) to soil was evaluated. Soil chemical characteristics; the area under the curve of progress of the disease index (AUPCDI), final severity and internal discoloration of the rhizome; microbial respiration through the release of CO2; the populations of F. oxysporum, fungi and total bacteria; and inhibition of mycelial growth and microconidia germination through the compounds volatile toxic and aqueous extracts were the parameters evaluated. The CC and LE reduced final severity (50 and 37%, respectively) and the internal discoloration of the rhizome (56 and 36%, respectively). The incorporation of CC and CM reduced plant development in the early stages of cultivation, showing symptoms of phytotoxicity. The increase in pH, electric ...
Matheron, Michael E. y Martin Porchas. "Further evaluation of Soil Solarization as a Management Tool for Fusarium Wilt of Lettuce: 2006 Field Trial". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215033.
Texto completoHeck, Daniel Winter 1990. "Supressividade a Fusarium oxysporum f. sp. cubense por produtos orgânicos /". Botucatu, 2015. http://hdl.handle.net/11449/132112.
Texto completoCoorientador: Carlos Gilberto Raetano
Banca: Antonio Carlos Maringoni
Banca: Miguel Angel Dita Rodriguez
Resumo: A indução de supressividade a Fusarium oxysporum f. sp. cubense (Foc) em bananeira por meio de produtos orgânicos foi avaliada pela incorporação ao solo, artificialmente infestado com o patógeno, de biocarvão de serragem de Eucalyptus (BC), casca de camarão (CC), composto de lodo de esgoto (LE), concha de marisco (CM), bio-óleo de casca de arroz (BA) e de serragem de Eucalyptus (BE), emulsão (EP) e hidrolisado de peixe (HP). Características químicas do solo; área abaixo da curva de progresso do índice da doença (AACPID); severidade final; descoloração interna do rizoma; respiração microbiana por meio da liberação de CO2; comunidade de F. oxysporum, fungos e bactérias totais; a inibição do crescimento micelial e da germinação de microconídios pelos extratos aquosos e pela liberação de compostos voláteis tóxicos foram os parâmetros avaliados. A CC e o LE reduziram a severidade externa (50 e 37%, respectivamente) e a descoloração interna do rizoma (56 e 36%, respectivamente). As CC e CM reduziram o desenvolvimento das plantas nas fases iniciais de cultivo, mostrando sintomas de fitotoxicidade. A elevação do pH, condutividade elétrica (CE), K, Mg, S, Na, Fe, Zn, CO2 e comunidade de bactérias foram as características que apresentaram maior influência na redução da severidade, enquanto que o aumento no pH, CE, CO2, P, Ca, S, Na e B também contribuíram para reduzir a população de F. oxysporum no solo. O BA, o BE e o HP reduziram em 94, 84 e 40% a AACPID, respectivamente. Os teores de Zn, a inibição do crescimento micelial e inibição da germinação dos microconídios pela ação de compostos voláteis e de extratos aquosos foram os mecanismos que mais explicaram o controle ...
Abstract: The induction of suppressiveness to Fusarium wilt in banana by the incorporation of Eucalyptus sawdust biochar (BC), shrimp shells (CC), composted sewage sludge (LE), clamshell (CM), bio-oil of rice husk (BA) and bio-oil of Eucalyptus sawdust (BE), fish emulsion (EP) and fish hydrolyzate (HP) to soil was evaluated. Soil chemical characteristics; the area under the curve of progress of the disease index (AUPCDI), final severity and internal discoloration of the rhizome; microbial respiration through the release of CO2; the populations of F. oxysporum, fungi and total bacteria; and inhibition of mycelial growth and microconidia germination through the compounds volatile toxic and aqueous extracts were the parameters evaluated. The CC and LE reduced final severity (50 and 37%, respectively) and the internal discoloration of the rhizome (56 and 36%, respectively). The incorporation of CC and CM reduced plant development in the early stages of cultivation, showing symptoms of phytotoxicity. The increase in pH, electric ...
Mestre
El-Hassan, Said A. K. "Biological control of vascular wilt of lentil (Fusarium oxysporum f. sp. lentis) by Bacillus subtilis and Trichoderma hamatum". Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405539.
Texto completoLage, Daniel Anacleto da Costa. "Fumigação de solo com óleo essencial de mostarda para o controle da murcha de fusário em tomateiro". Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/4371.
Texto completoConselho Nacional de Desenvolvimento Científico e Tecnológico
The fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Fol), is one of the major problems in tomato cultivation especially in green house crop. The soil infestation with this pathogen can make the green house cultivation unviable, therefore periodic fumigation is recommended to maintain low inoculum level in soil. This study was done to evaluate the fumigant effect of the mustard essential oil (MEO), containing 90% allyl isothiocyanate, to control Fol. In vitro bioassays were done to determine its effect on mycelial growth, sporulation and germination of conidia and clamydospores, with use of a wild Fol and benomyl resistant mutant (Folm). The fungal cultures in Petri plates were fumigated with different concentration of the MEO for 24 or 48 h, and then incubated in MEO free atmosphere. For all fungal propagules, the estimated DE50 was lowest if the fumigation was done for 48 h. The mycelium and conidia of the Fol were more susceptible to MEO than chlamydospores. The MEO did not affect sporulation. Fumigation with MEO was also evaluated for eradication of the chlamydospores of Folm in soil. Initially, the interaction between dose (0, 50, 100 or 150μL/L) and exposure time was determined (2, 4, 6 or 8 days). The soil infested with 2000 ±200 chlamydospores/g was placed in flasks, and after adding the requited amount of MEO the flasks were hermetically sealed. After each exposure period, the inoculum density of the fungus was determined by plating the soil dilutions on benomyl enriched galactosenitrate agar. The regression equation revealed that at dose of 125μL/L an exposure period of 5.4 days was required to eradicate Folm. To determine the fumigant effect of MEO in the green house, 20L of soil infested with 4000 ±250 chlamydospores/g was placed in the plastic bags of 30L, and treated with 0, 50, 100 or 150μL/L of MEO. The bags were then sealed and stored. After 7-days exposure period, the soil was distributed into 4L-plastic pots, and one 20-day old tomato seedling was transplanted into each pot. At 15-day interval, soil from each pot was sampled at 15-day interval to follow the population dynamic of the fungus. The disease progress was accompanied by leaf chlorophyll analysis leaves, and the final severity was evaluated by use of a numerical at the end of 60 days. It was found that the soil fumigation with 150μL/L of MEO reduced the Folm inoculum density by 95% and the disease severity was less than 15%.
A murcha de fusário, causada por Fusarium oxysporum f. sp. lycopersici (Fol), é um problema comum em campos de produção de tomate, especialmente quando o cultivo é realizado em ambiente protegido. Solos infestados por este patógeno podem inviabilizar a produção em estufas, sendo recomendada a fumigação periódica, visando à manutenção de um baixo nível de inóculo no solo. Este trabalho teve como objetivo avaliar o efeito fumigante do óleo essencial de mostarda, que é composto por 90% de isotiocianato de alila (ITCA), na redução de inóculo e no controle da murcha vascular causada por Fol. Foram realizados bioensaios in vitro de crescimento micelial, formação de conídios e germinação de conídios e de clamidósporos. Para os testes, foram utilizados um isolado selvagem (Fols) e um mutante resistente ao benomil (Folm), os quais foram fumigados com ITCA, em diferentes doses, dentro de recipientes plásticos vedados, por períodos de 24 ou 48 horas. Após a fumigação, as placas contendo as culturas foram incubadas na ausência dos vapores do produto até a avaliação. Os menores valores de DE50 foram estimados para o período de 48 horas de exposição, tanto para o bioensaio de crescimento micelial como para os de germinação de conídios e de clamidósporos. Verificou-se que os conídios foram os propágulos de Fol mais sensíveis ao produto e os clamidósporos os mais resistentes. O ITCA não afetou significativamente a formação de conídios pelos isolados. Avaliou-se também a eficiência do produto na erradicação de clamidósporos de Folm no solo. Inicialmente, foi estudada a interação entre doses (0, 50, 100 e 150μL/L) e tempo de exposição (2, 4, 6 e 8 dias) ao ITCA. Solo infestado com 2000 ±200 clamidósporos/g foi transferido para erlenmeyers, que receberam a dose desejada, sendo, em seguida, hermeticamente vedados. Após exposição, a população do fungo foi determinada por meio de plaqueamento de diluições em série em meio seletivo para F. oxysporum acrescido de benomil. A partir da equação de regressão gerada, pôde-se estimar que seria necessária uma fumigação de solo com 125μL/L por períodos superiores a 5,4 dias para erradicação de Folm no solo. Para determinar o efeito de ITCA em casa de vegetação, 20L de solo infestado com 4000 ±250 clamidósporos/g foram colocados em sacos de polietileno de 30L, os quais receberam as doses de 0, 50, 100 ou 150μL/L sendo, posteriormente, vedados, permitindo a fumigação por 7 dias. Decorrido este período, o solo foi transferido para vasos de 4L, os quais receberam uma muda de tomate com 20 dias de idade. As plantas foram cultivadas por 60 dias, sendo retiradas amostras quinzenais de solo para acompanhamento da dinâmica populacional do fungo no solo. Através de análise do conteúdo de clorofila nas folhas, acompanhou-se o desenvolvimento da doença e a severidade final foi avaliada por meio de escala de notas. Foi verificado que a fumigação com 150μL/L de ITCA reduziu em mais de 95% a população de Folm no solo e que a severidade da doença aos 60 dias foi inferior a 15%.
Athman, Shahasi Yusuf. "Host-endophyte-pest interactions of endophytic Fusarium oxysporum antagonistic to Radopholus similis in banana (Musa spp.)". Thesis, Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12072006-105803.
Texto completoSOUZA, Leonardo Tavares de. "Reação de genótipos de tomateiro às raças 2 e 3 de Fusarium oxysporum f. sp. lycopersici". Universidade Federal Rural de Pernambuco, 2009. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6580.
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Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq
The Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici, is an important disease of tomato (Solanum lycopersicon L.) in Northeastern Brazil. Order to select genotypes with potential for use in the disease management, 60 strains were evaluated (F7 generation) from the crossing of access BHRS-2, 3 and Viradoro cultivar in relation to isolates from the physiologic races 2 and 3 of F. oxysporum f. sp. lycopersici. Seedlings 21 days old were inoculated using the method of cutting the roots and soak in the suspension of conidia of the pathogen. The evaluation was performed after 21 days, with the scale of grades ranging from 1 to 5. The genotypes were grouped into five classes of reaction. Most genotypes (73.3%) behaved as highly resistant to the race 2 isolate, while 45.0% were classified as susceptible and 28.3% as highly susceptible to the race 3 isolate. Only the L-1 strain showed high resistance reaction to both isolates. The stability of this line of resistance was evaluated on five isolates ofeach race (2 and 3). The line L-1 showed high levels of resistance to all race 2 isolates, therefore indicating high stability of resistance. However, for race 3 isolates, this strain showed three distinct classes of reaction, ranging from highly resistant to susceptible, indicating instability of resistance to this race.
A murcha-de-fusário, causada por Fusarium oxysporum f. sp. lycopersici, é uma importante doença do tomateiro (Solanum lycopersicon L.) no Nordeste brasileiro. Visando selecionar genótipos com potencial de utilização no manejo da doença, foram avaliadas 60 linhagens (geração F7) oriundas do cruzamento entre o acesso BHRS-2,3 e a cultivar Viradoro, em relação a isolados das raças fisiológicas 2 e 3 de F. oxysporum f. sp. lycopersici. Mudas com 21 dias de idade foram inoculadas pelo método do corte de raízes e imersão na suspensão de conídios do patógeno. A avaliação foi realizada após 21 dias, com o auxílio de escala de notas de 1 a 5, para agrupamento dos genótipos em cinco classes de reação. A maioria dos genótipos (73,3%) se comportou como altamente resistente ao isolado da raça 2, enquanto 45,0% foram classificados como suscetíveis e 28,3% como altamente suscetíveis ao isolado da raça 3. Somente a linhagem L-1 apresentou reação de alta resistência aos dois isolados de ambas as raças. A estabilidade da resistência dessa linhagem foi avaliada em relação a cinco isolados de cada raça (2 e 3) do patógeno. A linhagem L-1 apresentou reação de alta resistência a todos os isolados da raça 2, evidenciado estabilidade da resistência. No entanto, em relação aosisolados da raça 3, essa linhagem apresentou três classes de reação distintas, variando de altamente resistente a suscetível, indicando instabilidade da resistência à essa raça.
Shenoy, Sandhya R. "Induction and evaluation of banana cultivar 'Nanjangud Rasabale' clones for fusarium wilt resistance". Thesis, 2002. http://hdl.handle.net/2009/3139.
Texto completoNel, Barbara. "Management of Fusarium wilt of banana by means of biological and chemical control and induced resistance". Diss., 2005. http://hdl.handle.net/2263/27356.
Texto completoDissertation (MSc)--University of Pretoria, 2011.
Microbiology and Plant Pathology
unrestricted
Guo, Chen-Tong y 郭辰彤. "Study on applying endophytes to suppress Fusarium wilt incidence and growth enhancement of “Pei-Chiao” banana plant". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/69518813663514360297.
Texto completo國立中興大學
生命科學系所
104
Banana is one of the most important crops in the world, and has wealth of nutritional value. The production of the banana is seriously affected by the Fusarium oxysporum f. sp. cubense tropical race 4. If we can inhibit Fusarium wilt of the banana, then it will increase the annual production of banana and thus reducing the use of chemicals. Endophytes may not only inhibit Fusarium wilt but also promote the growth of the bananas by inoculating Cavendish banana seedlings. In this experiment, two plant endophytes Burkholderia cenocepacia 869T2 and Bacillus amyloliquefaciens BPRB-37 at different concentrations were inoculated in the“Pei Chiao”Cavendish banana seedlings. In greenhouse experiment, the heights of 869T2-inoculated“Pei Chiao”as 6% taller than those without after seven months. In field experiment, the heights of 869T2 and BPRB-37-inoculated“Pei Chiao”plants as 33% taller than those without inoculation after seven months. In greenhouse experiment, all“Pei Chiao”plants showed no pathogenesis after seven months. In field experiment, 869T2-inoculated“Pei Chiao”plants morbidity was 20%, and those without 869T2 inoculation treatments were 40%, indicating that 869T2 treatment could decrease morbidity of“Pei Chiao”plants affected by Foc TR4 50% after seven months. In order to elabrate the plant growth promotion (PGP) gene, the next generation sequencing maked a technology was applied . We predict 869T2 could produce substances to promote the growth of the plant, and has antifungal function,while another one BPRB-37 just has antifungal function.
Huang, Huey-mau y 黃惠茂. "Interactions of reniform nematode with south root-knot nematode 、south root-lesion nematode and Fusarium wilt on banana". Thesis, 1998. http://ndltd.ncl.edu.tw/handle/00839172715257045301.
Texto completoBelgrove, Aneen. "Biological control of Fusarium oxysporum f.sp. cubense using non-pathogenic F. oxysporum endophytes". Diss., 2008. http://hdl.handle.net/2263/25860.
Texto completoDissertation (MSc (Plant Pathology))--University of Pretoria, 2011.
Microbiology and Plant Pathology
unrestricted
Kumar, Bhuvanendra H. "Characterization of Fusarium oxysporum f.sp. cubense isolates and marker assisted screening for wilt resistant clones of Banana cv. 'Nanjangud Rasabale'". Thesis, 2002. http://hdl.handle.net/2009/1480.
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