Libros sobre el tema "Genetic modified food"
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Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Buscar texto completoSuperfoods: Genetic modification of foods. Chicago, Ill: Heinemann Library, 2009.
Buscar texto completo(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Buscar texto completoGenetically modified crops and food. New York: Britannica Educational Publishing in association with Rosen Educational Services, 2016.
Buscar texto completoHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Buscar texto completoBlair, Robert. Genetic modification and food quality: A down to earth analysis. Hoboken: Wiley, 2015.
Buscar texto completoRonald, Pamela C. Real food: The marriage of genetic engineering and organic farming. New York: Oxford University Press, 2007.
Buscar texto completoFarndon, John. From DNA to GM wheat: Discovering genetic modification of food. Oxford: Heinemann Library, 2006.
Buscar texto completoA, Wilson Kimberly, ed. Changing the nature of food: Genetically engineered food. London: Vision, 2000.
Buscar texto completoEat your genes: How genetically modified food is entering our diet. 2a ed. London: Zed Books Ltd., 2003.
Buscar texto completoEat your genes: How genetically modified food is entering our diet. New York: Zed Books Ltd, 1998.
Buscar texto completoGenetic roulette: The documented health risks of genetically engineered foods. Fairfield, IA: Yes! Books, 2007.
Buscar texto completoEU biotechnology law & practice: Regulating genetically modified & novel food products. Poole, Dorset, England: Palladian Law Pub., 2001.
Buscar texto completoFrancisco, López y Esquinas-Alcazar, J. T. (José T.), eds. Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Washington, DC: Earthscan, 2011.
Buscar texto completoThe new alchemists: The risks of genetic modification. Southampton, UK: WIT Press, 2012.
Buscar texto completoLambrecht, Bill. Dinner at the new gene cafe: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York: St. Martin's Press, 2001.
Buscar texto completoLambrecht, Bill. Dinner at the new gene cafe: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York: St. Martin's Press, 2001.
Buscar texto completoFedoroff, Nina V. Shushi no kiki: GM nōsakubutsu to sekai no shokuryō anzen hoshō no kiki =: Seeds of a perfect storm: GM crops and the global food security crisis. Tōkyō: Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Kikakuka, 2009.
Buscar texto completoGenetically modified language: The discourse of arguments for GM crops and food. London: Routledge, 2004.
Buscar texto completoTechnical, Workshop on the Labelling of Novel Foods Derived Through Genetic Engineering (1994 Ottawa Ont ). Technical Workshop on the Labelling of Novel Foods Derived Through Genetic Engineering: Proceedings , Citadel Inn, Ottawa, Ontario, November 24-25, 1994. Ottawa: Government of Canada, 1994.
Buscar texto completoA, Wilson Kimberly, ed. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.
Buscar texto completoMarshall, Elizabeth L. High-tech harvest: A look at genetically engineered foods. New York: Franklin Watts, 1999.
Buscar texto completoPatenting life? stop!: Is corporate greed forcing us to eat genetically engineered food? Dublin: Dominican Publications, 2003.
Buscar texto completoIndia) Round Table on Genetic Engineering in Food and Farming and its Legal Dimensions (2010 Hyderabad. Genetic engineering in food and farming and its legal dimensions: A round table for strategy building, July 17 & 18, 2010, Hyderabad, India. Hyderabad: Deccan Development Society, 2010.
Buscar texto completoHosansky, David. Biotech foods: Should they be more stringently regulated? Washington, D.C: Congressional Quarterly, 2001.
Buscar texto completo1955-, Zhu Yang, ed. Modern biotechnology: Panacea or new Pandora's box? Wageningen, the Netherlands: Wageningen Academic Pubishers, 2011.
Buscar texto completo(Detlef), Bartsch D. y Nationales Forschungsprogramm NFP 59, eds. Synthesis and overview studies to evaluate existing research and knowledge on biological issues on GM plants of relevance to Swiss environments: National Research Programme NRP 59 "Benefits and Risks of the Deliberate Release of Genetically Modified Plants" : review of international literature. Zürich: VDF, Hochschulverlag AG an der ETH Zürich, 2012.
Buscar texto completoDinner at the new gene café: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York, NY: St. Martin's Press, 2001.
Buscar texto completoMendel in the kitchen: A scientist's view of genetically modified foods. Washington, DC: Joseph Henry Press, 2004.
Buscar texto completoKerr, Jim. Food: Ethical debates on what we eat. Mankato, Minn: Black Rabbit Books, 2008.
Buscar texto completoBritt, Bailey, ed. Against the grain: The genetic transformation of global agriculture. London: Earthscan, 1999.
Buscar texto completode, Vries G., ed. Genes on the menu: Facts for knowledge-based decisions. Berlin: Springer, 2005.
Buscar texto completoJoseph, Murphy. Governing the transatlantic conflict over agricultural biotechnology: Contending coalitions, trade liberalisation and standard setting. London: Routledge, 2006.
Buscar texto completoLords of the harvest: Biotech, big money, and the future of food. Cambridge, Mass: Perseus Pub., 2001.
Buscar texto completoDonnellan, Craig. Genetic Modification. Independence Educational Publishers, 2004.
Buscar texto completoKimbrell, Andrew. Your Right To Know: Genetic Engineering, Your Health, Environment. Ten Speed Press, 2007.
Buscar texto completo(Foreword), Nell Newman, ed. Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Earth Aware Editions, 2007.
Buscar texto completoKimbrell, Andrew. Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Earth Aware Editions, 2007.
Buscar texto completoFarndon, John. From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions). Heinemann, 2007.
Buscar texto completoMendel in the Kitchen: A Scientist's View of Genetically Modified Food. Joseph Henry Press, 2004.
Buscar texto completo1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.
Buscar texto completoMorgan, Sally. Superfoods: Genetic Modification of Foods (Science at the Edge). Heinemann, 2003.
Buscar texto completoSuperfoods: Genetic Modification of Foods (Science at the Edge). Heinemann, 2002.
Buscar texto completoBlair, Robert y Joe M. Regenstein. Genetic Modification and Food Quality: A down to Earth Analysis. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoBlair, Robert y Joe M. Regenstein. Genetic Modification and Food Quality: A down to Earth Analysis. Wiley & Sons, Incorporated, John, 2015.
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