Literatura académica sobre el tema "Glucose irreversible loss (GIL)"

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Artículos de revistas sobre el tema "Glucose irreversible loss (GIL)"

1

Barry, T. N., and T. R. Manley. "Glucose and protein metabolism during late pregnancy in triplet-bearing ewes given fresh forages ad lib." British Journal of Nutrition 54, no. 2 (September 1985): 521–33. http://dx.doi.org/10.1079/bjn19850137.

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1. Ewes of the Booroola x Romney genotype carrying triplet lambs were given fresh forages ad lib. in late pregnancy. In Expt 1, groups of three ewes were given kale (Brassica oleracea), perennial ryegrass (Loliumperenne) or perennial ryegrass (0.75)–barley (0.25). In Expt 2, groups of two or three ewes were given fresh perennial ryegrass and infused into the abomasum with iso-energetic quantities of casein and glucose in a 2 x 2 factorial arrangement. Post-lambing ewe live weights were 40–50 kg. Glucose irreversible loss (GIL) was determined from dilution of D-[U-14C]glucose.2. For ewes given
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2

Barry, T. N., T. R. Manley, Carolyn Redekopp, and T. F. Allsop. "Endocrine regulation of metabolism in sheep given kale (Brassica oleracea) and ryegrass (Lolium perenne) – clover (Trifolium repens) fresh-forage diets." British Journal of Nutrition 54, no. 1 (July 1985): 165–73. http://dx.doi.org/10.1079/bjn19850102.

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1. Diets of fresh kale (Brassica oleracea) and ryegrass (Loliumperenne) – elover (Trifolium repens) herbage were fed to growing sheep in three experiments. In Expts 1 and 3 the sheep were confined indoors and fed at hourly intervals, and all were given supplementary iodine to counteract kale goitrogens. Lambs grazed the two forages for 24 weeks in Expt 2, with and without intramuscular injections of iodized oil. The kale and herbage contained respectively 11 and <0.1 g S-methyl-L-cysteine sulphoxide (SMCO)/kg dry matter (DM) and values for readily fermentable: structural carbohydrate (CHO)
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3

Ford, E. J. H., and Joan Evans. "The effect of triamcinolone on glucose metabolism in ketotic sheep." Journal of Agricultural Science 106, no. 2 (April 1986): 337–40. http://dx.doi.org/10.1017/s0021859600063930.

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SUMMARYThe withdrawal of food from Clun Forest ewes pregnant with twins produced signs of pregnancy toxaemia accompanied by a significant decrease in the concentration of glucose, a significant increase in the concentration of ketones, non-esterified fatty acids (NEFA) and 3-hydroxybutyrate in plasma and a significant decrease in total entry rate and irreversible loss of glucose. A single intramuscular injection of 0·05 or 0·2 mg/kg of triamcinolone acetonide had no significant effect on the concentration of glucose, ketones or 3-hydroxybutyrate in plasma or on the total entry, irreversible lo
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4

Eizirik, D. L., V. Grill, K. Inoue, and M. Cetkovic-Cvrlje. "Irreversible loss of normal beta-cell regulation by glucose in neonatally streptozotocin diabetic rats." Diabetologia 37, no. 4 (April 1, 1994): 351–57. http://dx.doi.org/10.1007/s001250050116.

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5

Inoue, K., M. Cetkovic-Cvrlje, D. L. Eizirik, and V. Grill. "Irreversible loss of normal beta-cell regulation by glucose in neonatally streptozotocin diabetic rats." Diabetologia 37, no. 4 (April 1994): 351–57. http://dx.doi.org/10.1007/bf00408470.

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6

Garegrat, Reema, Suprabha Patnaik, Pradeep Suryawanshi, and Chaitanya Datar. "Focal congenital hyperinsulinism resulting from biallelic loss of function of KCNJ11 gene." BMJ Case Reports 14, no. 3 (March 2021): e240218. http://dx.doi.org/10.1136/bcr-2020-240218.

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Congenital hyperinsulinism (CHI) characterised by inappropriate secretion of insulin despite low blood glucose can result in irreversible brain damage if not promptly treated. The most common genetic cause of hyperinsulinism is the pathogenic variants in ABCC8 and KCNJ11, causing dysregulated insulin secretion. Rapid testing is crucial for all patients because finding a mutation significantly impacts this condition’s clinical management. We report a rare case of focal CHI after a homozygous KCNJ11 mutation who underwent a selective lesionectomy and required octreotide for euglycaemia.
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7

Meier, S., P. J. S. Gore, C. M. E. Barnett, R. T. Cursons, D. E. Phipps, K. A. Watkins, and G. A. Verkerk. "Metabolic adaptations associated with irreversible glucose loss are different to those observed during under-nutrition." Domestic Animal Endocrinology 34, no. 3 (April 2008): 269–77. http://dx.doi.org/10.1016/j.domaniend.2007.08.002.

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8

H Oddy, V., JM Gooden, GM Hough, BE Teleni, and EF Annison. "Partitioning of Nutrients in Merino Ewes. 11 Glucose Utilization by Skeletal Muscle, the Pregnant Uterus and the Lactating Mammary Gland in Relation to Whole Body Glucose Utilization." Australian Journal of Biological Sciences 38, no. 1 (1985): 95. http://dx.doi.org/10.1071/bi9850095.

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The net uptake and oxidation of glucose by leg muscle, pregnant uterus, and lactating mammary gland, together with the rate of irreversible loss and oxidation of glucose in the whole body of Merino ewes are reported. The ewes were fed on either chaffed oaten hay (OR), chaffed lucerne hay (L), or a mixture of chaffed oaten and lucerne hays (OHL). Measurements were made during five different physiological states: dry (nonpregnant), at 94 and 125 days of pregnancy, and at 20 and 50 days after lambing.
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9

Obara, Y., and D. W. Dellow. "Effects of intraruminal infusions of urea, sucrose or urea plus sucrose on plasma urea and glucose kinetics in sheep fed chopped lucerne hay." Journal of Agricultural Science 121, no. 1 (August 1993): 125–30. http://dx.doi.org/10.1017/s0021859600076875.

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SUMMARYThe effect of rumen fermentation on the relationship between urea and glucose kinetics was examined in sheep fed chopped lucerne hay with intraruminal infusions of water, urea, sucrose, or urea plus sucrose at Palmerston North, New Zealand in 1986. Sheep were fed hourly and infused intraruminally with water (1200 m1/day), or a similar volume containing either urea alone (13·7g/day), sucrose alone (178·2 g/day) or urea (14·6 g/day) plus sucrose (175·0 g/day). The added sucrose resulted in a lower rumen ammonia concentration (P< 0·05), lower plasma urea concentration (P< 0·05) and r
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10

Sutoh, M., Y. Obara, and S. Miyamoto. "The effect of sucrose supplementation on kinetics of nitrogen, ruminal propionate and plasma glucose in sheep." Journal of Agricultural Science 126, no. 1 (February 1996): 99–105. http://dx.doi.org/10.1017/s0021859600088845.

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SUMMARYThe effects of dietary sucrose on the metabolic rate of plasma glucose and ruminal propionate as well as the change in nitrogen kinetics were examined in four mature wethers fitted with rumen fistulas in Tsukuba, Japan in 1990. Wethers were fed at 12 equal intervals daily on crushed lucerne hay cubes (1233 g DM/day), with or without 204 g/day of sucrose. Plasma urea and glucose kinetics were determined following a single intravenous injection of [I5N]urea and [U-13C]glucose respectively; and the kinetics of ruminal ammonia and propionate were determined following a single intraruminal i
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Tesis sobre el tema "Glucose irreversible loss (GIL)"

1

Regnault, Timothy Robert Hume, of Western Sydney Hawkesbury University, Faculty of Agriculture and Horticulture, and School of Agriculture and Rural Development. "Orchestrated partitioning of maternal nutrients during ovine pregnancy." THESIS_FAH_ARD_Regnault_T.xml, 1997. http://handle.uws.edu.au:8081/1959.7/15.

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Ovine placental lactogen (oPL) is postulated to be involved in the repartitioning of maternal nutrients during pregnancy, through its effect on insulin metabolism. Ovine pancreatic insulin responses to exogenous glucose are depressed during pregnancy and this depression becomes more pronounced as gestation advances. In addition, under the hormonal environment of rising oPL and growth hormone (oGH) concentrations, maternal whole body glucose irreversible loss (GIL) increases. The percentage of GIL accounted for by uterine glucose uptake also increases with advancing gestation and increasing lit
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2

Regnault, Timothy Robert Hume. "Orchestrated partitioning of maternal nutrients during ovine pregnancy." Thesis, View thesis View thesis, 1997. http://handle.uws.edu.au:8081/1959.7/15.

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Ovine placental lactogen (oPL) is postulated to be involved in the repartitioning of maternal nutrients during pregnancy, through its effect on insulin metabolism. Ovine pancreatic insulin responses to exogenous glucose are depressed during pregnancy and this depression becomes more pronounced as gestation advances. In addition, under the hormonal environment of rising oPL and growth hormone (oGH) concentrations, maternal whole body glucose irreversible loss (GIL) increases. The percentage of GIL accounted for by uterine glucose uptake also increases with advancing gestation and increasing lit
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