Bibliografías temáticas / Glycosides Analysis

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Literatura académica sobre el tema "Glycosides Analysis"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 31 de enero de 2023

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Artículos de revistas sobre el tema "Glycosides Analysis"

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Zheng, Yunfeng, Weiping Duan, Jie Sun, Chenguang Zhao, Qizhen Cheng, Cunyu Li, and Guoping Peng. "Structural Identification and Conversion Analysis of Malonyl Isoflavonoid Glycosides in Astragali Radix by HPLC Coupled with ESI-Q TOF/MS." Molecules 24, no. 21 (October 31, 2019): 3929. http://dx.doi.org/10.3390/molecules24213929.

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In this study, four malonyl isoflavonoid glycosides (MIGs), a type of isoflavonoid with poor structural stability, were efficiently isolated and purified from Astragali Radix by a medium pressure ODS C18 column chromatography. The structures of the four compounds were determined on the basis of NMR and literature analysis. Their major diagnostic fragment ions and fragmentation pathways were proposed in ESI/Q-TOF/MS positive mode. Using a target precursor ions scan, a total of 26 isoflavonoid compounds, including eleven malonyl isoflavonoid glycosides coupled with eight related isoflavonoid gly
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Caffrey, Andrew, and Susan E. Ebeler. "The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production." Foods 10, no. 5 (April 24, 2021): 935. http://dx.doi.org/10.3390/foods10050935.

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Volatile aroma compounds found in grapes and hops may be present as both free volatiles and bound glycosides. Glycosides found in the raw materials are transferred to their respective fermented beverages during production where the odorless compounds may act as a reservoir of free volatiles that may be perceived by the consumer if hydrolyzed. A review of the literature on grape and wine glycosides and the emerging literature for glycosides in hops is presented in order to demonstrate the depth of history in grape glycoside research and may help direct new research on hop glycosides. Focus is b
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Peng, Wenwen, Xiaoxiang Fu, Yuyan Li, Zhonghua Xiong, Xugen Shi, Fang Zhang, Guanghua Huo, and Baotong Li. "Phytochemical Study of Stem and Leaf of Clausena lansium." Molecules 24, no. 17 (August 28, 2019): 3124. http://dx.doi.org/10.3390/molecules24173124.

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Clausena lansium Lour. Skeels (Rutaceae) is widely distributed in South China and has historically been used as a traditional medicine in local healthcare systems. Although the characteristic components (carbazole alkaloids and coumarins) of C. lansium have been found to possess a wide variety of biological activities, little attention has been paid toward the other components of this plant. In the current study, phytochemical analysis of isolates from a water-soluble stem and leaf extract of C. lansium led to the identification of 12 compounds, including five aromatic glycosides, four sesquit
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Miyagawa, Yasuyuki, Takahito Mizukami, Hiroshi Kamitakahara та Toshiyuki Takano. "Synthesis and fundamental HSQC NMR data of monolignol β-glycosides, dihydromonolignol β-glycosides and p-hydroxybenzaldehyde derivative β-glycosides for the analysis of phenyl glycoside type lignin-carbohydrate complexes (LCCs)". Holzforschung 68, № 7 (1 жовтня 2014): 747–60. http://dx.doi.org/10.1515/hf-2013-0164.

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Abstract Twelve monolignol (coniferyl alcohol, sinapyl alcohol and p-coumaryl alcohol) β-glycosides (β-glucosides, β-galactosides, β-xylosides and β-mannosides) were synthesised to obtain fundamental NMR data for the analysis of phenyl glycoside type lignin-carbohydrate complexes (LCCs). That is, the 1,2-trans glycosides (the β-glucosides, β-galactosides and β-xylosides) and the 1,2-cis glycosides (the β-mannosides) were synthesized by means of Koenig-Knorr glycosylation and β-selective Mitsunobu glycosylation strategies, respectively. In addition, dihydromonolignol and p-hydroxybenzaldehyde d
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Yokosuka, Akihito, and Yoshihiro Mimaki. "Steroidal Glycosides from the Underground Parts of Agapanthus inapertus and Their Cytotoxic Activity." Natural Product Communications 2, no. 1 (January 2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200107.

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Phytochemical investigation of the underground parts of Agapanthus inapertus (Liliaceae) has resulted in the isolation of three new spirostanol glycosides (1, 3, and 4), along with a known spirostanol glycoside (2) and two known spirostanols (5 and 6). The structures of the new glycosides were determined by spectroscopic analysis and the results of hydrolytic cleavage. The isolated compounds were evaluated for their cytotoxic activity against HL-60 human promyelocytic leukemia cells.
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Agzamova, Manzura Adkhamovna, Ravshanjon Muratjanovich Khalilov та Abdulaziz Adilkhanovich Janibekov. "СHROMATOGRAPHIC ANALYSIS OF СYCLOSIVERSIOSIDE F". chemistry of plant raw material, № 2 (10 червня 2021): 267–74. http://dx.doi.org/10.14258/jcprm.2021028314.

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The plants Astragalus pterocephalus growing in Uzbekistan are a source of triterpene glycosides. The main triterpene glycoside, in terms of content, is a cycloartan glycoside – cyclosiversioside F. To obtain an individual biologically active compound cyclosiversioside F with 95% purity, a proposed method involves extraction with methanol, concentration and dilution with an equal volume of water, then followed by a sequential extraction from the aqueous extract with chloroform, ethyl acetate and butanol.
 Then a chromatographic separation of the purified amount of extractives on a column w
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Deng, Xuming, Hu Shang, Jiajia Chen, Jun Wu, Tao Wang, Yiqing Wang, Chensong Zhu, and Weijiang Sun. "Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing." Foods 11, no. 9 (April 24, 2022): 1226. http://dx.doi.org/10.3390/foods11091226.

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In this study, nonvolatile metabolomics and proteomics were applied to investigate the change mechanism of flavonoid glycoside compounds during withering processing of white tea. With the extension of withering time, the content of the main flavonoid glycoside compounds significantly decreased, and then the flavonoid aglycones and water-soluble saccharides contents increased. However, the change trends of these compounds were inconsistent with the expression pattern of related biosynthesis pathway proteins, indicating that the degradation of flavonoid glycosides might exist in the withering pr
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Deng, Xuming, Hu Shang, Jiajia Chen, Jun Wu, Tao Wang, Yiqing Wang, Chensong Zhu, and Weijiang Sun. "Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing." Foods 11, no. 9 (April 24, 2022): 1226. http://dx.doi.org/10.3390/foods11091226.

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In this study, nonvolatile metabolomics and proteomics were applied to investigate the change mechanism of flavonoid glycoside compounds during withering processing of white tea. With the extension of withering time, the content of the main flavonoid glycoside compounds significantly decreased, and then the flavonoid aglycones and water-soluble saccharides contents increased. However, the change trends of these compounds were inconsistent with the expression pattern of related biosynthesis pathway proteins, indicating that the degradation of flavonoid glycosides might exist in the withering pr
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Perrone, Angela, Milena Masullo, Alberto Plaza, Arafa Hamed, and Sonia Piacente. "Flavone and Flavonol Glycosides from Astragalus eremophilus and Astragalus Vogelii." Natural Product Communications 4, no. 1 (January 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400117.

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Two new rhamnocitrin glycosides (1 and 2) were isolated from the aerial parts of Astragalus vogelii, along with one known rhamnocitrin glycoside (3). Two known flavonol glycosides (4 and 5) and four known flavone derivatives (6-9) were isolated from the aerial parts of Astragalus eremophilus. Their structures were elucidated by extensive spectroscopic methods including 1D- (1H, 13C and TOCSY) and 2D-NMR (DQF-COSY, HSQC, HMBC) experiments, as well as ESIMS analysis.
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Kırmızıbekmez, Hasan, Carla Bassarello, Sonia Piacente, Galip Akaydın, and İhsan Çalış. "Flavonoid, Phenylethanoid and Iridoid Glycosides from Globularia aphyllanthes." Zeitschrift für Naturforschung B 64, no. 2 (February 1, 2009): 252–56. http://dx.doi.org/10.1515/znb-2009-0217.

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A new flavone glycoside, 6-hydroxyluteolin 7-O-[6m-benzoyl-β -D-glucopyranosyl-(1 → 2)]-β - D-glucopyranoside (aphyllanthoside, 1) was isolated from the MeOH extract of the aerial parts of Globularia aphyllanthes. Besides this new compound, two flavonoid glycosides (6-hydroxyluteolin 7-O-[6m-(E)-caffeoyl-β -D-glucopyranosyl-(1 → 2)]-β -D-glucopyranoside and isoquercitrin), three phenylethanoid glycosides (verbascoside, rossicaside A, and trichosanthoside A), and 11 iridoid glycosides (aucubin, catalpol, 10-O-benzoylcatalpol, globularin, asperuloside, besperuloside, asperulosidic acid, daphyllo
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Tesis sobre el tema "Glycosides Analysis"

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Watermeyer, Jean Margaret. "Human testis angiotensin-converting enzyme: Crystal structure of a glycosylation mutant and investigation of a putative hinge-mechanism by normal mode analysis." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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Human angiotensin-converting enzyme (ACE) is a key enzyme in the regulation of blood pressure via the renin-angiotensin and kallikrein-kinin systems. A number of orally active drugs have been developed over the years that target somatic ACE, for the treatment of hypertension, myocardial infarction and congestive heart failure. Protein structural information about ACE is an important key for the understanding of the mechanism and substrate-specificity of the enzyme. However, this information has only begun to be elucidated in the past year, with the solution of crystal structures of human testi
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Iland, Patrick. "A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz." Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phI27.pdf.

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Includes a list of publications co-authored by the author during the preparation of this thesis. Bibliography: leaves 103-111. Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration in grapes (glycosyl-glucose assay) and a modified measurement of wine colour density in red wine. These were used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity.
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Ackloo, Suzanne. "Structural analysis of ginsenosides and sugars : an electrospray and tandem mass spectrometry study /." *McMaster only, 2001.

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Brimer, Leon. "Cyanogenic glycosides : occurence, analysis and removal from food and feed ; comparison to other classes of toxic and antinutritional glycosides ; technology and biotechnology for the removal of plant toxins /." Copenhagen : Department of Pharmacology and Pathobiology, Laboratory of Toxicology, Royal Veterinary and Agricultural Univ, 2000. http://www.gbv.de/dms/bs/toc/319505995.pdf.

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Wolleben, Charles Daniel. "An Analysis of the Reversible Phosphorylation of Glycogen Synthase in Rat Heart: a Dissertation." eScholarship@UMMS, 1986. http://escholarship.umassmed.edu/gsbs_diss/288.

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The aim of this study has been to explore the site specific phosphorylation pattern of rat heart glycogen synthase paying particular attention to phosphorylations that are important to the in vivo control of enzyme activity. This problem has been approached using techniques of immuneprecipitation of 32P labeled synthase from hormonally responsive, freshly isolated adult rat cardiomyocytes. Identification of the active subunit of rat heart glycogen synthase was accomplished by immuneprecipitating synthase from 32P-labeled cardiomyocytes and performing Western blot analysis on DEAE-cellulose fra
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Nguyen, Phuc Dam. "Etude phytochimique de plantes de la médecine traditionnelle du Vietnam et du Laos. Evaluation biologique dans le domaine de la santé." Thesis, Reims, 2015. http://www.theses.fr/2015REIMP204/document.

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L’objectif de ce travail est de contribuer à l'amélioration des connaissances phytochimiques et biologiques des plantes medicinales, afin d’en valoriser et d’en promouvoir l'usage en médicine traditionnelle au Vietnam. Dans ce travail de thèse, nous avons mené une étude phytochimique sur trois espèces végétales: Cleome chelidonii (Cleomaceae), Dolichandrone spathacea (Bignoniaceae) et Flacourtia rukam (Salicaceae). 90 composés ont été isolés et leurs structures ont été déterminées à l’aide des techniques spectroscopiques de RMN 1D et 2D, par la spectrométrie de masse ESI-MS, des données spectr
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Chiwona-Karltun, Linley. "A reason to be bitter : cassava classification from the farmers' perspective /." Stockholm : [Karolinska institutets bibl.], 2001. http://diss.kib.ki.se/2001/91-7349-078-4/.

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Street, Ian Philip. "Fluorinated carbohydrates as probes of mechanism and specificity in glycosyl transferases." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/29434.

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The Compounds 2-deoxy-2-fluoro-β-D-glucosyl fluoride (1), 2,4-dinitrophenyl 2-deoxy-2-fluoro-β-D-glucoside (2), 2-deoxy-2-fluoro-β-D-galactosyl fluoride (3) and 2-deoxy-2-fluoro-β-D-mannosyl fluoride (4) were all found to be potent covalent inhibitors of β-glucosidase from Alcaligenes faecalis (pABG5 β-glucosidase), which function through the accumulation of a stable glycosyl-enzyme intermediate. The mechanism of action for these inhibitors was investigated and found to be both specific and active site directed, involving a 1:1 stoichiometric formation of an enzyme inhibitor complex. Investig
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Mosina, Leticia Leticia. "Structure-function analysis of a novel multi-functional glycoside hydrolase." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/77859.

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The present study presents the research findings of the first ever multi-modular Paenibacillus mucilaginosus glycoside hydrolase (PmGH). Furthermore, we report the successful crystallisation of a multi-modular GH. The GH is composed of two catalytic modules (GH5 and GH6) and two carbohydrate binding modules (both CBM3). Functional analysis demonstrated that the cellulase, mannanase and xylanase activities of PmGH (130 kDa) were attributed to the GH5 catalytic domain. The presence of the GH6 catalytic domain resulted in slightly increased cellulase activity in PmGH. Optimal PmGH activity and fu
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Mertz, Blake. "Computational analysis of the phylogeny and thermodynamics of glycoside hydrolases." [Ames, Iowa : Iowa State University], 2008.

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Libros sobre el tema "Glycosides Analysis"

1

Brimer, Leon. Cyanogenic glycosides: occurence, analysis and removal from food and feed: Comparison to other classes of toxic and antinutritional glycosides : technology and biotechnology for the removal of plant toxins. Copenhagen: Royal Veterinary and Agricultural University, 2000.

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Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

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1945-, Bladt S., ed. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Berlin: Springer, 1996.

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Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

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Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

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Yukihiro, Shoyama, ed. Analysis of natural glycosides. Trivandrum: Research Signpost, 2007.

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Uddin, Ahmad Viqar, and Basha Anwer 1947-, eds. Spectroscopic data of steroid glycosides. New York: Springer, 2007.

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Ahmad, Viqar Uddin, and Anwer Basha. Spectroscopic Data of Steroid Glycosides. Springer, 2010.

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Spectroscopic data of steroid glycosides. New York: Springer, 2007.

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(Editor), Anwer Basha, and Viqar Uddin Ahmad (Editor), eds. Spectroscopic Data of Steroid Glycosides. Springer, 2007.

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Capítulos de libros sobre el tema "Glycosides Analysis"

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Wölwer-Rieck, U. "CHAPTER 4. Analysis of Steviol Glycosides." In Food Chemistry, Function and Analysis, 84–112. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00084.

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Frentzen, M., P. Besrukow, A. Ackermann, S. Pierog, B. Schiermeyer, J. Winter, U. Wölwer-Rieck, and D. Kraus. "CHAPTER 9. Steviol Glycosides in Dentistry." In Food Chemistry, Function and Analysis, 162–84. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00162.

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Brinker, A. M., and D. S. Seigler. "Determination of Cyanide and Cyanogenic Glycosides from Plants." In Plant Toxin Analysis, 359–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-662-02783-7_15.

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Mensah, Michael Amoafo. "Cyanogenic Glycosides as Food Toxins." In Analysis of Naturally Occurring Food Toxins of Plant Origin, 25–52. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003222194-3.

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Perret, J. "CHAPTER 3. Steviol Glycosides Production: Traditional Versus New Technologies." In Food Chemistry, Function and Analysis, 59–83. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00059.

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Williams, Patrick J., and I. Leigh Francis. "Sensory Analysis and Quantitative Determination of Grape Glycosides." In ACS Symposium Series, 124–33. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch012.

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Philippaert, Koenraad, Caroline Wuyts, Caroline Simoens, and Rudi Vennekens. "CHAPTER 10. Sensory Effects of Steviol Glycosides: Taste Perception and Beyond." In Food Chemistry, Function and Analysis, 185–203. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00185.

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Goekjian, Peter G., Alexander Wei, and Yoshito Kishi. "Conformational Analysis of C-Glycosides and Related Compounds: Programming Conformational Profiles of C- and O-Glycosides." In Carbohydrate-Based Drug Discovery, 305–40. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602437.ch11.

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Oehme, A., W. Schwab, and M. Wüst. "CHAPTER 2. Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni." In Food Chemistry, Function and Analysis, 32–58. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00032.

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Testai, Lara, and Vincenzo Calderone. "CHAPTER 8. Stevia rebaudiana Bertoni: Beyond Its Use as a Sweetener. Pharmacological and Toxicological Profile of Steviol Glycosides of Stevia rebaudiana Bertoni." In Food Chemistry, Function and Analysis, 148–61. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010559-00148.

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Actas de conferencias sobre el tema "Glycosides Analysis"

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Kwon, Ha-Jeong, and Yong-Duk Park. "Analysis of glycosides in traditional chinese medicine using electrochemical detection." In 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5640085.

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Kaushik, Vivek, Yogesh Kaulkarni, Clayton Wright, George O'Doherty, Neelam Azad, and Anand Iyer. "Abstract 3205: Structural analysis of cardiac glycosides to determine the basis for tumoristatic activity." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-3205.

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Martono, Yohanes, Sugeng Riyanto, Abdul Rohman, and Sudibyo Martono. "Improvement method of fast and isocratic RP-HPLC analysis of major diterpene glycoside from Stevia rebaudiana leaves." In PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON SYNCHROTRON RADIATION INSTRUMENTATION – SRI2015. Author(s), 2016. http://dx.doi.org/10.1063/1.4958509.

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Girme, A., A. Mirgal, and L. Hingorani. "Role of high-performance thin-layer chromatography method in separation and analysis of withanosides-withanolides with flavonoid glycoside in Withania somnifera." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759030.

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Informes sobre el tema "Glycosides Analysis"

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Tian, Huichuan, Jiajun Ren, and Meilan Zhang. Alprostadil Combined with Tripterygium Glycosides in the Treatment of Diabetic nephropathy：A Systematic Review and Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2020. http://dx.doi.org/10.37766/inplasy2020.8.0063.

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Li, Zifeng, Xiaolan Fu, Long Yin, Xiaoqiang Hou, and Caiyun Chang. Clinical effect of Tripterygium Glycosides in the treatment of connective tissue disease-related interstitial lung disease：Meta analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2021. http://dx.doi.org/10.37766/inplasy2021.8.0028.

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He, Mingyu, Tianying Chang, and Shoulin Zhang. Efficacy and safety of Tripterygium wilfordii glycosides in treatment of IgA nephropathy：A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, January 2022. http://dx.doi.org/10.37766/inplasy2022.1.0037.

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Shi, Hongshuo, Pin Deng, Lei Wang, Wenbin Liu, Yinghao Li, Chengda Dong, Yanfang Wang, Guomin Si, and Tiantian Yang. The Efficacy and Safety of Tripterygium Glycosides for Diabetic Kidney Disease: An Overview of Systematic Reviews and Meta-Analyses. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, March 2022. http://dx.doi.org/10.37766/inplasy2022.3.0065.

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Morrison, Mark, Joshuah Miron, Edward A. Bayer, and Raphael Lamed. Molecular Analysis of Cellulosome Organization in Ruminococcus Albus and Fibrobacter Intestinalis for Optimization of Fiber Digestibility in Ruminants. United States Department of Agriculture, March 2004. http://dx.doi.org/10.32747/2004.7586475.bard.

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Improving plant cell wall (fiber) degradation remains one of the highest priority research goals for all ruminant enterprises dependent on forages, hay, silage, or other fibrous byproducts as energy sources, because it governs the provision of energy-yielding nutrients to the host animal. Although the predominant species of microbes responsible for ruminal fiber degradation are culturable, the enzymology and genetics underpinning the process are poorly defined. In that context, there were two broad objectives for this proposal. The first objective was to identify the key cellulosomal component
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Borch, Thomas, Yitzhak Hadar, and Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597927.bard.

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Many pharmaceutical compounds are active at very low doses, and a portion of them regularly enters municipal sewage systems and wastewater-treatment plants following use, where they often do not fully degrade. Two such compounds, CBZ and LTG, have been detected in wastewater effluents, surface waters, drinking water, and irrigation water, where they pose a risk to the environment and the food supply. These compounds are expected to interact with organic matter in the environment, but little is known about the effect of such interactions on their environmental fate and transport. The original o
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